I'm not really sure about the scathing reviews below other than a bunch of 'Southern' people trying…read moreto flex, but I had no qualms at all with this food truck. The guys running it were super friendly and chatty and were super proud of the food they're producing. Unfortunately, it's reviews on here that make people hate Yelps, so unless they were terrible a year ago, then I'm not sure what's going on here. The Nashville Hot chicken we ordered was massive, and it was some of the best I've tried in a long time, especially in Columbus. The chicken was super juicy while the breading retained a ridiculously delicious and spicy crunch. You definitely get a lot for what you pay for. The heat level was great, since I love it spicy, and it was absolutely caked in cayenne paste. I also ordered the Jambayala, which was solid as well. It definitely could use some more heat, and I don't think anyone else would mind if the spices in it were kicked up a notch. The chicken and sausage was tasty, and cooked just right, so I can't complain. Like I said, I'm not sure what the deal is here unless the bourbon chicken was just that bad, but I find it hard to believe. I'll check back though and try it. I really don't understand why people are basing southern cooking off a 4 ingredient dish that you can get at any fair or festival like its the epitome of Cajun cooking but whatever. You do you. I know I'll be back.

I'm writing this review with one hand because I refuse to put my sweet tea down. As you can tell…read morefrom the picture, I got a little of everything. So let's dive in... The crispy bourbon chicken over Carolina gold rice is honestly the southern/Asian fusion fried rice I didn't know I needed. I know it's not typically made with crispy chicken but it should be. It just should. There were bits of traditional bourbon chicken I think he rice along with scallions, and so different textures in every bite. And if you're not familiar with Carolina Gold rice, do your googles and learn. It's an heirloom grain that's making a comeback and for good reason. It's so much more flavorful than regular rice. The brisket Mac and cheese belongs together, I could have done without the cornflakes, but they do bring a nice crunch to the dish, and however the brisket mac is sauced...sheesh!!!! Like I said this brisket and this mac belong together. And then there's the fried green tomatoes. The tomato was tangy and fresh, the breading not too heavy to overpower and nicely seasoned. A well balanced profile. The aioli was dressed a little heavy on mine, but it definitely gives you that southern flavor, tangy, smooth, and little sweet. I'd follow them just for the tea and lemonade, so the great food was a bonus. When you remember this is coming out of a food truck, you'll appreciate just how good this is. I'm gonna take a few more bites and then hit my blog and show Sweet's more love.

Update to my previous review, tried something new finally & loved it. However it looks like they've…read moreraised their prices on some items. Photo is the brisket Philly. Iam hesitant to give 5 stars because I've only ordered one thing from the menu. But this truck has THE BEST chicken salad sandwich I've ever had. The flavors are amazing, you can taste the smokiness in the chicken. The croissant is a perfect, light buttery addition. The lettuce & tomato were super fresh both times I had the sandwich and it's a generous portion. This a new fav of mine/ highly recommend. I think I'll try the fried mushrooms next!

This food truck came to my work today and I didn't want to walk out due to the cold and my bare…read morelegs (yeah, I wore a dress today), so I checked out their Yelp page. Chicken salad on a croissant with lettuce & tomato? My fav sandwich. I ordered this for $9, and a $6 shake (Jack Daniels Tennessee something) with heath bars. Yum on both. The sandwich was big and satisfying. I will definitely get food from them again, given the chance.

We came across Por'ketta at an event again and grabbed two sandwich/side meals: the classic BBQ…read morepork sandwich (BBQ sauce and pickles) with chips (a bag of Lays classic) and the Pigcasso (pork, pickled cabbage, pickles, lemon aioli, and Bama BBQ sauce) with potato salad. They also had a seasonal summer salad starring zucchini on the menu, which also sounded good. The sandwiches are great sized and really loaded up with meat and toppings. Everything was much enjoyed and really hit the spot. The staff was friendly and efficient. They took the order with a phone number and then texted us to come back for pick up when it was ready.

I have eaten Por'ketta many times. They've never disappointed so I keep coming back. I first…read moreencountered them on the inaugural CBus Ale Trail outside of Zaftig (in it's original location). I remember it clearly as I was a newbie to Central Ohio and they sold Cheerwine* in bottles. From there, I've caught them at a handful of small festivals, at Platform, and at Pins Mechanical when they parked there for a while. I've had the por'ketta sandwich, the potato salad, and the pork sundae. I could have reviewed these guys quite a while ago but I guess I was waiting for a certain dish to push me over the 'review this now' ledge. Well, I had that dish this weekend at Platform. (Where these guys are parked on Saturdays.) I had the breakfast sandwich. The bread, same that is used for the other sandwiches, was beautiful. On the sandwich were roasted red peppers, that had been peeled! I really dislike fire roasted things that haven't been peeled (i.e. tomatoes, peppers) so when I saw that the ones on the sandwich were peeled I was stoked! It shouldn't be a secret, I freakin' LOVE mayo and mayo based things (Duke's mayo forever). But, MAN the aioli used on this sandwich was on point. The thyme in it took it over the top! The bacon was great and complimented the other ingredients well. The only thing I wasn't too keen on, at first, were the scrambled eggs on the sandwich. It looked (and smelled) a bit overcooked on one side of the sandwich. However, after a few bites into the sandwich, my dislike of the scrambled eggs changed when I realized that they had crisped the cheese to the bottom side of the eggs. I love crispy, toasted cheese! With the sandwich came a side of griddled potatoes. These guys are likely the same potatoes that get crafted into potato salad. There's a vinegar backing that reminded me of the potato salad. They complimented the sandwich oh so we'll. The gentleman that was working even brought out our dog some chicken! Our dog loved it of course and wants to already know when we can go back for brunch at Platform. Por'ketta serves the breakfasty side of their menu till 2 when they switch to lunch. As a note I had my wife order the sandwich as it comes; these guys would surely honor egg style requests. Next time I get the breakfast sandwich, I will ask for an egg with a soft yoke- as that would have made this sandwich untouchable by any other food truck (and likely restaurant) breakfast sandwich. ----- *Cheerwine is a North Carolina based cherry soda. You can find it a handful of places now- Kenny Road, Savor Pints, any of the City BBQs just to name a few. (p.s. I am not affiliated with Cheerwine, just a Southerner who likes a little taste of home)

We went to a retirement party outside and this food truck was there. I got a burrito and my husband…read moregot a quesadilla. The staff was very nice and the menu display made it very easy to customize what we wanted. The food was hot, fresh, and tasty. I would get another entree if I saw this food truck somewhere. Their guacamole was yummy too!

Pros: -Lots of topping choices…read more Cons: -Served cold -No seasoning -Carne asada lacked quality and overcooked -Tasted like store blught tortillas -Experience left Chipotle feeling superior

When we arrived we were greeted immediately by the owners. We noticed that they both washed their…read morehands and put on gloves. Nice to see! The restaurant appeared nice and clean. I ordered the burrito with rice, black beans, grilled chicken, cheese and sour cream. It was outstanding. Very yummy and good sized. My partner ordered a bowl with rice, black beans, grilled chicken, corn salad, and salsa. She thought it was yummy also. Food was outstanding, friendly service, clean and fast. We will return.

Due to the immense amount of 4/5 star reviews, we had high hopes but this place was...highly…read moredisappointing. We got a chicken burrito, 3 Birria tacos & the street corn in a cup to go. $40 total and absolutely not worth even a third of that price. Let's start with the Tacos-- literally the smallest Birria tacos I've ever seen in my life. They looked quite sad. Flavor wise it was not the worst, which is why I'm giving this place 2 stars. The Burrito and Street Corn were what really infuriated me. The burrito was also really incredibly small, and very bland. Like seriously, a burrito from Chipotle is cheaper, bigger, and way more flavorful. Also did not give us any salsa or anything to go with it. The street corn was not good either. The cup was 75% water...the seasoning was really just thrown on the top and didn't mix well at all. You might consider this good food if you have no taste and have never had actual authentic Mexican food. This is "Mexican" food for old white people. Unseasoned, sad, and too expensive considering the quality.

Saw this Food Truck on the freeway this morning and happened to look at StreetFoodFinder.com and…read morethey were just down the street from me at an event. Arrived and met Jim the owner. He has had the business for 4 1/2 years. He does this part time. They were only doing slices at this event $3 a slice. Got a couple of pepperoni slices and a cheese slice. They use a wood fired oven to cook with so it doesn't take long at all. On to the food. The pizza had a nice crust to it. The tomato sauce had a super tomatoie taste which was great. The cheese and pepperoni were just okay as they were just regular store bought products. I will have to check them out at a regular event to try the whole pie and all the other ingredients you can have.

The chips and salsa were really good! I came with a group of 5 and we were seated and served very…read morequickly. I got the quesabirria tacos and they were tasty. I wish the consume was a little thicker as it was a bit more like clear soup more than a consume broth. Other than that I enjoyed the portion size as well as the onions, lime, and cilantro on the side. I would definitely come back to try other menu items

This time we ate inside. Pleasant service. Very authentic decor. Had to have the Birria tacos…read moreagain. The beef both is amazing. Spices to perfection.

My husband has been here several times with his Army peeps. Today was my first visit. Walk right in…read moreand head to the front desk to order and pay for your meal. They will give you a buzzer and your drinks to take to your table. He got his chorizo tacos x2, chips and queso and horchata lol always. His tacos looked delicious, it had the onions and cilantro (which I had hoped for mine) and the corn tortillas. The queso was an incredibly small portion--like a 6oz sauce cup! Not worth it in my opinion. He loved his horchata as always. I ordered the grilled fish tacos. I was a little disappointed when they came out, they were on grilled flour tortillas, very very small portion of grilled fish, lettuce?!?!, tomatoes and a creamy green sauce. I wouldn't have it again...if I return with him I'll try the chorizo tacos.

I was so disappointed with this location. I love Los Gauchos but this location definitely missed…read morethe mark. The guacamole was overly salted to the point it was inedible. I am not the person that typically complains to staff but this time, I had to say something. The worker was kind and apologized for it. She even offered if I wanted to swap it out for something else or issue me a refund for it. I also had the suadero sopes and the meat itself was good but the masa of the sopes didn't taste right. They tasted stale and not very fresh.