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    BK Belly

    5.0 (10 reviews)
    Open 12:00 pm - 3:30 PM, 4:30 PM - 9:30 PM

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    Crab Rangoon
    Justin W.

    This place is incredible. Truly a hidden gem. I went with my girlfriend and had a great experience! The service is quick and the staff are kind. The food is the real star of the show. We ordered the crab rangoons lychee duck curry and the udon khee mow. Everything was delicious. The prices were a little higher than I'd like but honestly worth it for the taste. Definitely recommend and will be coming back.

    Excellent vegan choices! Luv it!  1/2026
    Terri C.

    This is not our first visit. From the moment we walked in, the friendly service made it clear this was going to be a good night. You know when you're greeted in a way that instantly lowers your shoulders and makes you think, "Okay, we're in good hands"? That was the vibe. Smiles felt real, the welcome didn't feel scripted - because we were greeted immediately by Dana! Dana is the BEST SERVER EVER!!!! During ordering, questions were answered patiently, recommendations were offered without pressure, and the overall energy felt relaxed which is the the sweet spot every diner secretly hopes for. Dana was really key in making this experience feel complete and you already have this notion of wanting to come back (even though the food hasn't even arrived yet). Seriously. Once our group settled in, it was impossible not to soak in the decor, which quietly does a lot of heavy lifting. The space feels intentional without being overwhelming because it is cozy, inviting, and thoughtfully put together with Thai aspects and ambience. The lighting hits that magical balance where everything looks good (including the people you're dining with), and the room hums with just enough background energy to feel lively without drowning out conversation. (It wasn't the best of lighting for group shots, but food photos worked out.) Meanwhile, it's the kind of place where you start noticing small details after you've been sitting for a bit: textures, colors, little design choices, because you can tell someone really cared about how it all came together. And then... the food arrived, which is when the table conversation shifted from "So how was your week?" and other nonsense topics, to "Wait, try this one." The first to arrive was from the SPECIALS - it was the Son Rod (which were golden fried chicken strips mixed in with the thai special sauces). It was pretty insane (check pics) because we were not expected that. It was also our first time trying the specials, last visit was just playing it safe with the basic menu choices that most people. It was really thanks to Dana, our server - who gave excellent recommendations. We were really not expecting to order from the SPECIALS because we were just worried it wouldn't be up to par. Dana really delivered (literally and figuratively) and really opened the door for us to attempt new dishes. As a matter of fact, I think our future visits will be strictly from the specials menu. We kicked things off with a few dishes meant for sharing, and right away it was clear that this was not going to be a one-and-done visit. Plates hit the table looking beautiful and smelling even better, which always feels like a promising start. The green curry was next, tom yum sup was packed with flavor, but the ULTIMATE highlight of this night was the striped bass, fried with Thai sauce poured over it. Holy smokes! The fish was fresh, but also the flavor profile all came together very fluidly. It was so delicious, I missed the opportunity to take a photo!! So the first bites delivered exactly what you hope for -- flavors that feel comforting but still interesting, familiar yet thoughtfully elevated. Nothing felt heavy-handed; instead, everything was balanced, confident, and clearly made with care. Majority of us cannot do heavy spiced, and the green curry was pretty crazy - so luckily ALL the other dishes were tailored for us to level it all out. It was one of those meals where forks kept moving even while people were talking, which feels like the ultimate compliment. Then I also overheard the table next to us, flagging down Dana to tell them they had a really enjoyable meal, and that this was better than another Thai meal they literally had earlier. What really stood out was how easy and enjoyable everything felt. The other noticeable rush was the carry-out customers coming in one after another, from uber eats to various single/couples arriving just to pick up. I'm actually surprised they did not want to stay (maybe they didnt want to pay gratuity?), but ultimately, the experience of dining in house worked out for us big time. By the time we were nearing the end of the meal, we were already doing that very Yelp thing of mentally planning a return visit. You know, casually saying things like, "Next time I want to try..." or "We definitely need to come back with more people." So with that - we are only sticking to the SPECIAL Menu next time. All in all, this place hits that magical combination of welcoming service, charming atmosphere, and food that genuinely delivers. It's the kind of spot that works just as well for a relaxed night out as it does for showing friends around or celebrating something small (or big). We left happy, well-fed, and already looking forward to the next round. Kudos to the chef for extraordinary execution, the management for finding Dana and for making this stay an exceptional overall experience. We will be back!

    Ambience
    Raia S.

    On a Friday night this place was so chill and not packed at all, cute décor and kind staff, very diverse expansive menu. I got the shrimp glass noodles / Goong Ob Woon-Sen and it was delicious. Nice savory brown sauce, perfect slightly chewy noodle consistency, well-prepared shrimp. Super nice spot to take people in Bushwick.

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    Lynne C.

    If I lived in this neighborhood, I'd be here all the time!! The food is great, the service is fast, and the prices are reasonable. I got the Udon Kee Mao, which was flavorful and had a nice mix of vegetables. They offer a lunch special that includes an appetizer -- the tom yum soup with chicken was really tasty. I went on a Saturday afternoon and it was pretty quiet. There's plenty of seating, and I'd definitely recommend stopping by to show some support.

    Daniella Guigliano ..

    this place is so wonderful! Delicious food, generous portions, quiet and cozy, and fast service! The drinks were also super tasty!

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    Ji Bei Chuan Authentic Asian Noodles

    Ji Bei Chuan Authentic Asian Noodles

    4.5(75 reviews)
    7.9 miBath Beach, Bensonhurst
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    Staff are attentive and preempted my accommodations for the kids (straws, plastic plates etc)…read more Very adorable and filling meals. I asked to sub rice for noodles because one of my kids is a rice pot (can't go without rice) and requested extra sauce, which they kindly provided. The set meals are a fantastic deal; a full size entree, an appetizer and a drink for $19-20. An extra order of noodles is $2.50 and it's really double the amount of noodles that comes in your entree. I also ordered their new dish with has abalone and sea cucumber; this is not part of a set meal. I thoroughly enjoyed it. It has that umami sweetness that comes from a great soup base and the noodles are delicious as usual. The abalone was tender, the sea cucumber had a bite to it. There was fish maw and wood ear in there as well.

    Very good rice noodles with big portions! The soup noodles come out in a piping hot bowl, so be…read moreprepared to sweat. It also feels never-ending, so come with an empty stomach. I've tried the fish maw soup rice noodles, and the tom yum soup noodles - both have good broth, but the tom yum was spicy and hot in temperature, so it was hard to eat it quickly. My mom tried the Chicken Fish Maw soup noodles and thought the chicken was not of the best quality, so I'd avoid that in the future. They have set meals that come with a side and drink, but those limit you to three options. I got sold on buying the gift cards to maximize spend, so I have a few more visits. I'm looking forward to trying the dry noodles because summer is just around the corner!

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    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.6(477 reviews)
    2.9 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    Quick walk from the Borough Hall station…read more The restaurants is located a few steps upstairs from the signage and not the lower Chinese restaurant. Pork soup dumpling with juice inside 5/5 20 piece famous crispy pork dumplings on top of the drink of your choice. 5/5. Cucumber salad while crispy and cold it was a bit salty 4/5 Boba milk teas 3/5. Felt it was watered down and boba kinda hard. Service 5/5 Definitely would recommend this place. Great workers and service. Clean and fresh made.

    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

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    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Superior Wonton Noodles - Two Topping Noodles, with Wontons and Beef Brisket, and thin egg noodles. Take-out.

    Superior Wonton Noodles

    4.1(122 reviews)
    7.8 miBath Beach, Bensonhurst

    Cuisine: 9 Service: 6…read moreDecor: 6 Value: 9 Overall: 9 Damn! These wontons were good! Beef brisket was excellent too. Texture of noodles were just right as well. One of the best bowls of noodles I had in any part of NYC. Comparable to my top favorite shops like Maxi's Noodle House, Golden Wonton King, and Sweet Wonton House. On my most recent visit, I watched the staff make some of their plump and juicy wontons. They use such a high ratio of shrimp to pork, which makes them absolutely delicious. I can't get enough of them. With that said, their beef brisket and noodles are no slouches. That's why I got a bowl of Wonton & Beef Brisket Noodle Soup to be able to taste everything I enjoy the most here. I'll be back asap. Btw, buy the wontons frozen and enjoy them at home. I always leave with a few boxes.

    The place to go to for some HK Cantonese style won ton noodles. I got the 2 topping (won ton +…read morebeef tendon) noodles $11 (thin). Also paid up $2.25 for extra noodles which came in the bowl when they arrived. Won ton were delicious. Not too big. Not too small. Broth was piping hot. Noodles were perfectly al dente. U get asked what kind of noodle and lady says most get the thin noodles. I got 3 beef tendon piece which were nice and tender. You get 5 wontons in plain wonton soup. 4 with noodles. 3 in a 2 topping scenario. Yes they charge tax even paying in cash. They did not offer me tea or water. Ample sauces on table. Better than most in Manhattan Chinatown.

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    Superior Wonton Noodles - Interior

    Interior

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    Close-up of the ginormous wonton

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    Inside view

    Muteki Udon - Yasai Ebi Tempura Udon

    Muteki Udon

    4.3(74 reviews)
    2.6 miProspect Heights, Park Slope

    I came into Muteki Udon a bit skeptical since the prices initially felt on the higher side, but…read morethat quickly changed once the bowl arrived. The portion size lined up with the cost, and more importantly, the quality delivered. Every sip of the broth and every slurp of the udon made it clear this was a thoughtfully prepared dish. I went with the niku udon on recommendation and it lived up to it. The flavor was rich and satisfying, and the quality of the meat really stood out. What really put things into perspective was visiting Raku shortly after. At a similar price point, the difference in portion, flavor, and quality of ingredients was noticeable. Muteki felt more filling and more complete as a meal. I left genuinely happy with the experience and would definitely come back to try more of their udon options.

    We were hungry on our way to prospect park and stopped here for a late lunch around 2pm. There were…read moreonly around 3 parties dining so we were immediately seated. Since they have handmade noodles, we ordered the karaage ramen and Niku udon. While the texture of the noodles were great and broth not too salty (which is good), the protein toppings were just OK. The beef in the Niku udon was overcooked so texture was springy and tough. Karaage in the ramen felt greasy and breading hard rather than crispy. Overall, the dishes were just OK for how much they costed. Staff was courteous, interior design was cool, and their bowls are beautifully shaped.

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    BK Belly - thai - Updated May 2026

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