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    B'klyn Burro

    3.9 (174 reviews)
    ModerateMexican
    Open 10:00 am - 4:00 pm, 5:00 PM - 10:00 PM
    Updated a few days ago

    Order B'klyn Burro Takeout or Delivery

    B'klyn Burro Photos

    Business Info

    B'KLYN BURRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - B'klyn Burro

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    CAMARONES BURRITO
    Sara M.

    Food is amazing. Costumer service five stars. I love chef Hugo, Julio, Nicole and the rest of the stuff. They also have a backyard with a tv and Agua de Horchata is always delicious when Nicole makes it.

    Burrito
    Dipali G.

    I really enjoyed this burrito place! Nice spot for a casual yet filling meal! Food: i got the chicken burrito and it was incredible! It was huge and the tortilla was incredible! Before this, they offer chips and have a salsa bar which was also great! The mango salsa is the best Ambience: we ate inside and there are a few seats available. There is also an outdoor area (it was just too hot to eat there) Price: very reasonable given the size Service: friendly and fast

    Matt L.

    Chicken burrito was very well portioned. It's on a 14" tortilla & stuffed with rice, beans, and avocado. The menu said sour cream, cheese and sour cream but those were less present in mine. There's counter seating and well ventilated and shaded seating in the back. Great to get a meal during the day. Big benefit was the chips on the house with a salsa bar in the back.

    Inside
    Susana I.

    This place was cute because it reminded me of home but something about the burritos were off, maybe it's the tortilla maybe it was the meat? We ordered: * Carne asada burrito (no guacamole or pico) $15 * Panda Special (Al Pastor and Shrimp) $20 * Tamarindo Agua Fresca ($4) * Jamaica Agua Fresca ($4) * and got complimentary tortilla chips I ate almost half of my burrito and had nothing but rice and beans until I finally reached carne asada. But unfortunately I found a lot of hard chewy pieces / gristle towards the end. ): my boyfriend enjoyed his panda burrito that had Al pastor and shrimp -- he enjoyed that they were big size shrimp too. We did both mentioned how different the tortilla is compared to home. Not bad, not great, just can't pinpoint it. We did enjoy their salsa bar (definitely get their mango and pineapple salsa). The agua frescas are delicious and refreshing, definitely order those. Also the service here is great, I didn't catch the name of the man who helped us, but he was very nice. The stool seats at the bar are very uncomfortable to sit on but the table has a hook for your backpack / bags with an illuminated light. Overall, this place is okay, I would definitely want to return and give this place another chance and try a different protein.

    Outdoor dining- burritos and the chips and Guacamole and 5oz Chips
    Jenny C.

    Good burrito spot if you want a quick fix. The steak in my burrito was really tasty and chewy which I enjoyed and this spot is vegetarian friendly as my party is vegetarian and found this place to be her favorite burrito in the area. The guacamole they put in the burrito is different from the guac they have for the chips and I actually prefer the guac they put with the chips as it has more lime and spice in it! I wish they made my burrito with the guac they put with the chips. Things to note: Always order black bean with your burrito over the pinto as it's more flavorful. The green sauce is spicier than the red sauce in the condiment section.

    B'klyn Burro
    Freeyah-Knycky C.

    I thought I was the only review-slacker on Yelp who took months to pen reviews **shudders as I look at my draft box**... but, in comes my Yelp-Mate Chrissy-Pooh-Bear slacking with me! Hey giiiiiiiirl! B'klyn Burro was one of the spots on my vow to give more support to local businesses list. I got tacos from them as I've finally jumped on the "Taco Train". My visit wasn't on a Tuesday though, does it still count? Tacos were good and customer service great. After sneaking a few pics, I felt brave enough (as the only customer at the time) to break out of my shell and snapped like I was an international restaurant critique or some shxt. Staff let me be and I was very appreciative. Hey Gordon Ramsay and Hell's Kitchen! The restaurant is very clean and they provide hand-sanitizer. They also honour their "Yelp check-in offers" or whatever it's called. Hey win! Yes I'll be back and their tamarind juice was lashing! Tasted so yumssss! Hey good spot! The End.

    carnitas mission burrito, nopales, and my friend who's over it 3

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    3 months ago

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    5 months ago

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    27 days ago

    Sooooooo good !!! Just had the best burrito of my life I knew them from way back Don Pedro's days but they are just as solid now than ever

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    8 months ago

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    Pepe U.

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    2 years ago

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    Pepe U.

    Thanks for the feedback

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    4 months ago

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    2 years ago

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    1 year ago

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    8 months ago

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    4 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    Good tried their tgtg it's great! And also they have a shed outside that you can eat at !

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    4 years ago

    My friend is from the west coast and insisted that we try this place out. Says the burritos remind her of home. Great staff and good eats

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    Pepe U.

    What a great friend!! Glad you enjoyed it and to have you back soon

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    6 years ago

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    3 years ago

    These $5 trash tacos made me want to move back to the west coast. This place was pretty good 5 years ago but those days are gone.

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    7 years ago

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    Page 1 of 5

    Ask the Community - B'klyn Burro

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    4.5(780 reviews)
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    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

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    Xixa - Charred Edamame

    Xixa

    4.4(721 reviews)
    1.9 miWilliamsburg - South Side
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    First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

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    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

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    Bar wall

    Santa Fe BK - This shell is flaky, fried and light at the same time. (Taco Salad).

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    4.5(164 reviews)
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    I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

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    Santa Fe BK - Indoor dining

    Indoor dining

    Santa Fe BK - Complimentary dessert served with honey.

    Complimentary dessert served with honey.

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    Compact menu but definitely enough choices.

    B'klyn Burro - mexican - Updated May 2026

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