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    Purepecha

    4.3 (109 reviews)
    ModerateMexican
    Closed 12:00 pm - 10:00 PM

    Order Purepecha Takeout or Delivery

    Purepecha Photos

    Business Info

    PUREPECHA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Purepecha

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    Erika P.

    The food, the service, & the cozy vibes are all on high at this lowkey Mexican restaurant in Cobble Hill. I was lucky to stumble upon this spot after seeing a movie at the Cobble hill cinema and I'm so glad we gave it a try! The tacos were simple yet delicious on tortilla that was made to perfection. Highly recommend the fish tacos which are packed with flavor. Will definitely be back to try more!

    Nachos

    Really good food, generous portions, very reasonably priced. My favorite was the "surf and turf" plate with a lovely charred flavored. A solid local restaurant. We'll come back!

    Bandera Mexicana Burrito
    Angela Y.

    Food was decent, but nothing crazy. I got the enchiladas with grilled veggies inside and it just didn't hit, although the rice and beans on the side were pretty good. The carnitas Brooklyn burrito was on the smaller side and the meat wasn't tender. The additional charges for meat was kind of pricy, $6 additional for shrimp and $7 for steak. The free chips and salsa were nice.

    Enchiladas Suizas Platter
    Chandni D.

    Such a cute whole in the wall restaurant in Brooklyn with great food at affordable prices. Came here for a late lunch and it did not miss! My boyfriend got the al pastor tacos and thoroughly enjoyed himself. I got the enchiladas suizas with cheese and loved it! I also appreciated the hearty serving of rice and beans with my enchiladas. Overall, this is a great place to stop by for some authentic (and affordable!) mexican food if in the area :)

    a bar with a large screen tv
    Brian M.

    Had the vegan burrito and vegetarian burrito as bowls along with Modelo and Modelo Negro. The bar looked super chill from the outside and we prefer that over packed ones. The nopales and the corn were great and very filling. You can easily get two meals out of one burrito if you're not coming off a fast. Came with chips and salsa, which I totally overlooked when I ordered the fries. The fries were good though. Overall it was a nice joint. Loved the lit liquor shelf...it was lit.

    Enchiladas Placeras Platter
    Vishnu G.

    Wonderful food at a low price. I had the enchiladas placeras, which are basically like enchiladas but fried in salsa instead of baked. It's not a very common menu item, so it was nice to see it here. The salsa was flavourful and the filling was rich. I also split the molcajete guacamole with some friends - the portion was a bit small for four, but the flavor was good. I'll have to come back sometime to try some of the other options.

    Interior
    Jillian B.

    My partner and I came for dinner and thoroughly enjoyed our experience. The service was friendly and good (but not rushed!). We first ordered the queso fundido and our drinks. The queso was a delicious blend of cheeses made in a skillet, and I really enjoyed my spicy margarita. It had more kick to it than I thought! We then ordered the Mar Y Tierra platter and Smith St fries. We ordered the fries with the refried beans on the side (I'm typically not a huge fan), but I will say the refried beans here were actually really good- they had a very smoky onion-y flavor! The Mar Y Tierra platter was a very generous portion for $20 and we enjoyed both the steak and the shrimp. They also give you free salsa and chips with your meal! They served this to us at the same time as our queso and we liked the queso a lot more than the salsa, so we just used the chips for the queso (though the tortillas they gave with it were also good!). Would definitely recommend each menu item we got.

    Courtney G.

    Came here on a Saturday night around 945 and we were seated immediately. The BEST tacos I've had in a while, and incredible margaritas (surprisingly strong while still tasting delicious!) Our waitresses and the bartender were incredibly nice. Will definitely be back here asap!!!!

    I went back and tried the Enchiladas Placeras Platter. Very good.
    Glenn C.

    I went back and tried the Enchiladas Placeras Platter and now I can see much more why people love this place. This dish consisting of, "3 red semi-fried tortillas in our grandmas red special sauce, filled with tinga or refried beans, topped with lettuce, tomato sauce and Cotija cheese," is outstanding and very much worth it for $13. The Tinga Tostadas are also good. Was also a fan of the Mezcalita. I guess when inside a Michoacán restaurant, order Michoacán food (who would have thought.) Will be back again likely to try the tacos Michoacán as I haven't had a good version in a while.

    Andie B.

    **3.5 Stars** We came here for a quick snack before ending our day. We picked this Mexican spot because we were craving nachos and this place got some really good reviews. Upon arrival, the restaurant was mostly empty. There was one big group sitting outside drinking. We decided to sit indoors and asked if they had AC. The bartender who was also the only person there decided to put on the AC because it was really hot indoors. The restaurant had nice eclectic decor and ample seating. My friends decided that they wanted to have a few drinks. We asked if they had any happy hour specials and we were told no. One group came in and immediately left when they found out that there weren't any happy hour specials. Charsu got a Blackberry margarita ($14) and Farabe got a regular one ($12). They were disappointed that they used a cheap house tequila and that the taste didn't match the price. I ordered a Mexican coke which was cold and refreshing. Each table gets one free basket of chips and salsa. The chips were fresh and tasty. It had a nice salty crisp to it. I thought the salsa was also very tasty and fresh. I ordered a plate of chicken nachos ($13) and it was so delicious and filling. The chicken was cooked well and was flavorful. I liked that every chip got some kind of topping or sauce. Farabe ordered steak enchiladas Roja ($14.50). When their order arrived, the server bought out the wrong dish. He said that's what we ordered but, we insisted that he got it wrong. He took Farabe's order back and bought out the correct one. Farabe thought the dish was delicious (but, needed a bit more sauce) and the steak was tender. Overall, the food was delicious and filling but, the drinks and service were lackluster.

    Ruchi J.

    Hidden gem! We got these veggie tacos with avocados and huevos and also a veggie tostada to share. There are a lot more veggie options than I expected which was great, and the service here was so amazing. The waiter was so attentive to us and gave us thoughtful recommendations for food and drinks. Definitely want to come back again!

    Brooklyn Burrito
    Usha P.

    The nachos were the absolute star of the show! Writing this is making me crave it so bad. Anyway our main dish arrived and it was good but we couldn't stop talking abt those nachos!

    Carnitas Mihoacanas
    Gene L.

    So glad this place opened in the neighborhood, as we've been in need of some good Mexican. I have to admit that when this place opened I wasn't rushing to try it out, in no small part due the plethora of subpar eateries that have opened in the neighborhood that have folded after short, unsuccessful stints...and also due to becoming attached to businesses I really like, only to find them closing shop (probably due to exorbitant rent prices). It really is a tricky time for restaurants/bars in the Boerum Hill/Cobble Hill area, but I digress...anyhow, I came to this place after the glowing review from Robert Sietsema in Eater mag, and have to say I agree with him. For those who have been to the old Broccolino which used to occupy the space, you'll notice it's pretty much the same layout, with the bar at the front with seating at the back. Walking in, first thing that hit me was the wonderful smell of warm tortillas. Was welcomed to a table in the back and offered a lunch special menu. Lunch menu looked good, but the prices were so affordable on the regular menu, just went ahead and ordered from there. The meal started with a pleasant surprise with complimentary salsa and chips (seems commonplace in Mexican restaurants outside of NYC, but more rare here). I got the carnitas Mihoacan and my dining partner got the enchiladas placeras. The carnitas tacos were some of the best tacos I have had in a while - wonderfully seasoned shredded pork, oozing in its own grease, just the right amount of salt, with richness that coats every part of your mouth each bite. The creamy salsa verde that comes on the side is the perfect complement. My partner seemed to like the enchiladas as well, although I did not get a chance to taste. The prices are so ridiculously affordable too. For those looking for some quality Mexican food to add to your regular rotation in the neighborhood, highly recommend this place. I wish Purepecha well, and hope they will have success for years to come - I know I'll be doing my part by coming back as much as possible!

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    Ask the Community - Purepecha

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    1.0 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(721 reviews)
    2.5 miWilliamsburg - South Side
    $$$

    First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Santa Fe BK - This shell is flaky, fried and light at the same time. (Taco Salad).

    Santa Fe BK

    4.5(164 reviews)
    3.0 miWilliamsburg - North Side

    I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

    A taco salad for the books (the shell has a special place in my heart)!!!! I've never been to New…read moreMexico but this place is doing wonders for their tourism industry. We really really enjoyed our entrees, the flavors were spot on and the portions were generous so come hungry. The waitresses were really kind and our table was positioned by the window so perfect for people watching. For my drink I ordered the Reigns of Gold - Anejo, Blood Orange, Cinnamon and Black Pepper. In all honestly it just tastes like grapefruit and tequila, so I'll be trying another drink next time :) but I am very much looking forward to next time

    Photos
    Santa Fe BK - Indoor dining

    Indoor dining

    Santa Fe BK - Complimentary dessert served with honey.

    Complimentary dessert served with honey.

    Santa Fe BK - Compact menu but definitely enough choices.

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    Compact menu but definitely enough choices.

    Coszcal De Allende

    Coszcal De Allende

    4.5(42 reviews)
    4.1 miBay Ridge

    No snickering. This is largely because of the sweet customer service. A three star review for more…read morelike two star quality. It is not saying much for a city that really lacks in Mexican cuisine. To say I did not give this restaurant a fair shake is like saying I only went to an ice cream shop and only ordered the cone. I went all out there, which is maybe why I received the service I received, or maybe it is because I sat next to what appeared to be my server's children. Whatever the case, I was treated well here. Onto the food. The Sopa Azteca (their tortilla soup) is a nice change from what I had at a previous Mexican restaurant. I would like the portion to be bigger and more meat in it, but I like the Mexican spices and the variety here. It is quite enjoyable. The Queso Fundido should be called a Queso No Divertido. It was awful to eat, with lousy flavor and texture. This is the second time I have struck out with this appetizer. It is safe to say I am done ordering it in this city. Nobody does it right. The Paella is nice, but at its core has the essence of a nice dish. Some parts are full of tremendous flavor, and some parts are dry and bland. I ate this all out of necessity, and also because once I mixed the bland with the good it actually turned into something quite pleasant. The chicken enchiladas I ordered because it would not be fair to come here and pass up something Tex-Mex as an entree. The chicken is inconsistent, well cooked in some spots, dry in others. The salsa verde has a lot of kick here, but the side salad and charro beans nearly ruin the whole thing. At least the Mexican rice is fluffy and has great flavor. Speaking Spanish to the staff helped curry points in the service department. I like family owned businesses. Everybody was busy and on point. So what if the food does not wow, I have given more, for less. Hence why this is a three star review and not a two star review.

    Yes ! Delicious mole poblano in classic chocolate sauce…read more Chicken was tender & perfectly shredded. Delivery was quick.

    Photos
    Coszcal De Allende - Bar

    Bar

    Coszcal De Allende - Nacho libre

    Nacho libre

    Coszcal De Allende - Panna cotta

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    Panna cotta

    Purepecha - mexican - Updated May 2026

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