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Taqueria Ramirez is a popular, authentic Mexico City-style taqueria in Greenpoint, Brooklyn, known for its tacos like al pastor, suadero, and tripa, often finished with a blowtorch for a crispy texture. Owned by Giovanni Cervantes and Tania Apolinar, the spot stands out for its real flavors, busy small vibe, and unique options like nopales and a rich dipping sauce. The owners opened it in 2021 to fill a gap in NYC's taco scene. I was in Greenpoint, Brooklyn, to pick up an order from the popular fish spot Piscator. I wanted to check out the food scene there and did some research, which led me to Taqueria Ramirez because it's so popular. When we got there, there was a line, but it moved pretty fast. The place has an open kitchen where you can see all the food being made. They offer toppings, but you add them yourself from a table of condiments. I got two Pastor Tacos, a Suadero, Longaniza, and the famous Tripa taco, which is pig intestines. The Pastor tacos had big chunks of meat that were super tasty and flavorful. The Suadero tasted similar to the Pastor, but it was still packed with flavor. I wasn't really a fan of the Longaniza; the flavors didn't do much for me. If you like bold tastes, you might like it. I also didn't love the Tripa -- the texture was off, and it was too soft. They blowtorch the Tripa to make it crispy, but I didn't really get the crunch I expected. Overall, this place makes some really good tacos, and I'd definitely go back to try their Gringa Al Pastor Tacos, which are only available on Tuesdays.
Popular taco spot in brooklyn so came here for lunch on a weekend. The line to order was quite long though overall the folks working were friendly. We ordered several different types of tacos and they were all quite flavorful, perhaps a touch, salty if anything. Seating is definitely limited though. There are a few benches outside where you can quickly eat and head out which is what we did. I would say if you're craving tacos and you're in the Williamsburg or Greenpoint neighborhood in Brooklyn, this is worth a shot.
Managed to check this place out on a Saturday night! The line wasnt too bad but disappointing to hear the were out of tripe. We ordered one of each taco and they were so small! The tacos were the size of a 4or 6 inch tortilla in diameter. So although the portions sizes were small the flavor almost lacked to much. The tacos were hot and good but they didn't seem to have the flavor people raved about. Maybe it wasnt their best day but i dont plan to be back unless the lower their prices. We spent $35 for drinks and 5 tacos we shared and it still didnt satisfy us as a couple. You money is worthy of a better taco spot unfortunately. Seating was a little chaotic but indoor and outdoor seating seemed accessible if you got lucky!
Greenpoint, Brooklyn, FIFA 2026 finals, needed some good eats since the match was 0-0. Never had tacos in NYC, but have been to a bunch in Mexico (Taco Chula). We ordered one of each meat taco (2 pastors, didn't try the cactus) and enjoyed the al pastor the most. Taste and quality were good, but missed the ceremonial deft slicing of the caramelized pineapple the way they do it in MX. Everything was clean, fresh and authentic (for us anyway!) 5 tacos and a Coke Zero, $45/person all-in.
Small spot in Greenpoint serving simple tacos which you dress yourselves with salsa, onions, cilantro limes etc. The highlight is the juiciness and flavor of the fillings. My favorite is easily the al pastor with pineapple. These tacos are a bit on the greasier side but are delicious. Expect a bit of a line!
As a taco lover and always in Cali, where you can find taco vendors all over the streets...this is by far the closest in flavor to the west coast tacos! This place is small so a line builds up pretty long. My first time here there was a pretty big line but moved pretty fast. You get in line for the workers to take your order then once you receive your tacos you can go in line for the topping bar to put your own veggies and sauces. Seating area is pretty small, there is about 10 seats and then a standing table area from the outside. They serve a variety of meat choices on fresh tortillas, I was planning to only eat 4 but after trying them, I had to go back in line for seconds! This place is definitely at the top of my list for Taco spots on the East Coast! Compared to other spots, it's pretty pricey currently $5.50 per taco! I paid around $100 for 13 tacos and 4 drinks
We tried one of each (except the veggies one) and the Al pastor was the best! It was so juicy and flavorful. Note: The spicy sauce on the side was actually spicy. It was missing pico and guac for me, but I still enjoyed it! I'm usually not a corn tortilla person, but theirs tasted more like real corn. Overall the flavors tasted more authentic than other taco places.
Don't play with the red spicy sauce!! That kicks!! Pierced my tongue and glad I brought my water bottle. All really flavorful. Nice atmosphere. Nice workers. Didn't wait too long. Great to at around the outside table with friends. I loved all the tacos. Green sauce is my fav. My fav was probably the longaniza!
Ordered: Suadero Taco (~$6): slow-cooked beef confit Tripa Taco (~$6): slow-cooked and blow-torched beef small intestines Aya's take: I found myself back at Taqueria Ramirez and decided to refresh my taste buds' memory on these tacos. Since I don't eat pork, I ordered the same two I got last time which are beef-based - the Suadero & Tripa tacos. FYI, I found out after that everything is actually cooked in lard, so unfortunately I wouldn't consider anything here pork-free. Both were super tender, savory, and cooked well. The self-serve toppings are really what enhance the flavors and make these feel like proper tacos. It's a satisfying bite but definitely not something to go out of your way for if you can't eat pork.
I tried three of them because I was so excited: the Pastor, Suadero, and Longaniza. All were delish but I think I liked the Longaniza the best. All the toppings are self applied so of course I put all the toppings on. Loved the salsas they had a good heat to them. Plus the guava juice was fire with this. Was craving tortilla chips wish they had some.
Not sure what all the hype for this place is about. I've tried many tacos from dozens of different Mexican places. This place is average at best for me. Decor. Really none to speak of. Open kitchen. Small tiny place. Mostly high stools for seating around high counter areas. No tables here. Very random, odd and end furniture. Very divey, particularly the enclosed porch area. This area has a couple of high tiny bar tables, no seats. It's a bit weird, if you sit in front of the window, which is open and you end up staring at the person who is using the other side of the counter in front of you. And you both are kinda awkwardly trying not to look at each other. After you get your tacos, there is a self service topping counter, to the side. Cilantro, red and green sauces, lime wedges, etc. Take as much to your liking to dress your tacos. Tried the green sauce which has a quite the sharp spicy kick. On to the food. Taco. I found the meat to be overcooked to the point of being a bit crunchy. Also rather oily. If crunchy meat is your thing, you will love these. Tripe. You get small, thin tripe rings, the size of a quarter. I found them too rubbery/ chewy. Also not marinated enough, because the offal taste is strong. This place seems to be packed with people most of the time. So they are doing something right, it's just not for me. Still on the trail to find the best taco in NYC...
I really enjoyed these CDMX style tacos. This is something that was very different and the lard dipped shells and the al pastor style pork were phenomenal. The sauces and fresh toppings bar were also high level. Definitely a must when in area
1 day ago
There's a reason this place is so popular - the tacos are fire!! The carne asada was my favorite. Loved all the toppings you could add to the tacos as well. The line was long but don't get discouraged - it moves fast read more
Stopped by Taco Ramirez after a rainstorm and there was no line so felt this was my opportunity. Is it a good taco (esp the pastor)? YES. Would I wait on line longer than 15min for it. NO. Got the pastor which is the top seller for a reason. Fav on the menu. Also got the suadero which was OK. Average. Salsa and sauce bar on the side. Flavorful. Fresh. Small tacos. There is a bathroom. Some seats and standing area in the restaurant but generally small. read more
2 months ago
Taqueria Ramirez is a popular, authentic Mexico City-style taqueria in Greenpoint, Brooklyn, known for its tacos like al pastor, suadero, and tripa, often finished with a blowtorch for a crispy texture. Owned by Giovanni Cervantes and Tania Apolinar, the spot stands out for its real flavors, busy small vibe, and unique options like nopales and a rich dipping sauce. The owners opened it in 2021 to fill a gap in NYC's taco scene. I was in Greenpoint, Brooklyn, to pick up an order from the popular fish spot Piscator. I wanted to check out the food scene there and did some research, which led me to Taqueria Ramirez because it's so popular. When we got there, there was a line, but it moved pretty fast. The place has an open kitchen where you can see all the food being made. They offer toppings, but you add them yourself from a table of condiments. I got two Pastor Tacos, a Suadero, Longaniza, and the famous Tripa taco, which is pig intestines. The Pastor tacos had big chunks of meat that were super tasty and flavorful. The Suadero tasted similar to the Pastor, but it was still packed with flavor. I wasn't really a fan of the Longaniza; the flavors didn't do much for me. If you like bold tastes, you might like it. I also didn't love the Tripa -- the texture was off, and it was too soft. They blowtorch the Tripa to make it crispy, but I didn't really get the crunch I expected. Overall, this place makes some really good tacos, and I'd definitely go back to try their Gringa Al Pastor Tacos, which are only available on Tuesdays. read more
Popular taco spot in brooklyn so came here for lunch on a weekend. The line to order was quite long though overall the folks working were friendly. We ordered several different types of tacos and they were all quite flavorful, perhaps a touch, salty if anything. Seating is definitely limited though. There are a few benches outside where you can quickly eat and head out which is what we did. I would say if you're craving tacos and you're in the Williamsburg or Greenpoint neighborhood in Brooklyn, this is worth a shot. read more
3 months ago
Managed to check this place out on a Saturday night! The line wasnt too bad but disappointing to hear the were out of tripe. We ordered one of each taco and they were so small! The tacos were the size of a 4or 6 inch tortilla in diameter. So although the portions sizes were small the flavor almost lacked to much. The tacos were hot and good but they didn't seem to have the flavor people raved about. Maybe it wasnt their best day but i dont plan to be back unless the lower their prices. We spent $35 for drinks and 5 tacos we shared and it still didnt satisfy us as a couple. You money is worthy of a better taco spot unfortunately. Seating was a little chaotic but indoor and outdoor seating seemed accessible if you got lucky! read more
1 month ago
Greenpoint, Brooklyn, FIFA 2026 finals, needed some good eats since the match was 0-0. Never had tacos in NYC, but have been to a bunch in Mexico (Taco Chula). We ordered one of each meat taco (2 pastors, didn't try the cactus) and enjoyed the al pastor the most. Taste and quality were good, but missed the ceremonial deft slicing of the caramelized pineapple the way they do it in MX. Everything was clean, fresh and authentic (for us anyway!) 5 tacos and a Coke Zero, $45/person all-in. read more
Small spot in Greenpoint serving simple tacos which you dress yourselves with salsa, onions, cilantro limes etc. The highlight is the juiciness and flavor of the fillings. My favorite is easily the al pastor with pineapple. These tacos are a bit on the greasier side but are delicious. Expect a bit of a line! read more
As a taco lover and always in Cali, where you can find taco vendors all over the streets...this is by far the closest in flavor to the west coast tacos! This place is small so a line builds up pretty long. My first time here there was a pretty big line but moved pretty fast. You get in line for the workers to take your order then once you receive your tacos you can go in line for the topping bar to put your own veggies and sauces. Seating area is pretty small, there is about 10 seats and then a standing table area from the outside. They serve a variety of meat choices on fresh tortillas, I was planning to only eat 4 but after trying them, I had to go back in line for seconds! This place is definitely at the top of my list for Taco spots on the East Coast! Compared to other spots, it's pretty pricey currently $5.50 per taco! I paid around $100 for 13 tacos and 4 drinks read more
We tried one of each (except the veggies one) and the Al pastor was the best! It was so juicy and flavorful. Note: The spicy sauce on the side was actually spicy. It was missing pico and guac for me, but I still enjoyed it! I'm usually not a corn tortilla person, but theirs tasted more like real corn. Overall the flavors tasted more authentic than other taco places. read more
Don't play with the red spicy sauce!! That kicks!! Pierced my tongue and glad I brought my water bottle. All really flavorful. Nice atmosphere. Nice workers. Didn't wait too long. Great to at around the outside table with friends. I loved all the tacos. Green sauce is my fav. My fav was probably the longaniza! read more
Ordered: Suadero Taco (~$6): slow-cooked beef confit Tripa Taco (~$6): slow-cooked and blow-torched beef small intestines Aya's take: I found myself back at Taqueria Ramirez and decided to refresh my taste buds' memory on these tacos. Since I don't eat pork, I ordered the same two I got last time which are beef-based - the Suadero & Tripa tacos. FYI, I found out after that everything is actually cooked in lard, so unfortunately I wouldn't consider anything here pork-free. Both were super tender, savory, and cooked well. The self-serve toppings are really what enhance the flavors and make these feel like proper tacos. It's a satisfying bite but definitely not something to go out of your way for if you can't eat pork. read more
3 months ago
I tried three of them because I was so excited: the Pastor, Suadero, and Longaniza. All were delish but I think I liked the Longaniza the best. All the toppings are self applied so of course I put all the toppings on. Loved the salsas they had a good heat to them. Plus the guava juice was fire with this. Was craving tortilla chips wish they had some. read more
8 months ago
Not sure what all the hype for this place is about. I've tried many tacos from dozens of different Mexican places. This place is average at best for me. Decor. Really none to speak of. Open kitchen. Small tiny place. Mostly high stools for seating around high counter areas. No tables here. Very random, odd and end furniture. Very divey, particularly the enclosed porch area. This area has a couple of high tiny bar tables, no seats. It's a bit weird, if you sit in front of the window, which is open and you end up staring at the person who is using the other side of the counter in front of you. And you both are kinda awkwardly trying not to look at each other. After you get your tacos, there is a self service topping counter, to the side. Cilantro, red and green sauces, lime wedges, etc. Take as much to your liking to dress your tacos. Tried the green sauce which has a quite the sharp spicy kick. On to the food. Taco. I found the meat to be overcooked to the point of being a bit crunchy. Also rather oily. If crunchy meat is your thing, you will love these. Tripe. You get small, thin tripe rings, the size of a quarter. I found them too rubbery/ chewy. Also not marinated enough, because the offal taste is strong. This place seems to be packed with people most of the time. So they are doing something right, it's just not for me. Still on the trail to find the best taco in NYC... read more
24 days ago
I really enjoyed these CDMX style tacos. This is something that was very different and the lard dipped shells and the al pastor style pork were phenomenal. The sauces and fresh toppings bar were also high level. Definitely a must when in area read more
3 months ago
I don't know if these are the best tacos I've ever had, but they are certainly in the running. I also don't know if these are traditional CDMX tacos, but if they are, then I'm a CDMX taco kind of guy. All I know is that if I see a huge trompo (or any meat on a spit), I will eat whatever meat they are carving off it. It has never been a bad decision, Ramirez included. This taco shop is just that, a spot to get tacos. There's a little bit of seating, and some stand up counter space, but it's a spare, open-air taco factory. You're not there for the ambience, even though I'd call it a perfect operation. The menu is tight, the crew is efficient, and within minutes they'll hand you small, crisp corn tortillas with generous piles of delicious, delicious meat on top. Grab yours, put a little bit of everything at the salsa bar (chopped onion, cilantro, lime, radish, salsa) on top of each, and rejoice. As I mentioned, the tortillas are small. Three tacos is a solid meal, but I roll with four if I'm hungry, and one or two if I just came from dinner around the corner (I love these tacos so much that they are sometimes dessert). Unsurprisingly, al pastor is my favorite taco here (there, and everywhere). Surprisingly, it's a very, very close call between that and the campechana, which is a mix of the suadero (braised beef) and the longaniza (ground pork sausage). The longaniza flavor is incredible, and it's intensified by the brief blast from a blowtorch that each taco gets. Please note that the green salsa is mild (and bangin'), and the orange is hot (and bangin'). I loaded up on the orange, and I was not the only gringo wiping sweat off my face after inhaling it all. I'll gladly come back anytime I'm within a train stop or two. read more
Yummy, chill taco spot in Greenpoint. It's a casual, modern vibes, hole in the wall type of restaurant. You order at the counter, and have a seat at their bar like seating. When you get your tacos, you can head over to the condiment bar and add the toppings and sauces of your choice, which is nice. I got the al pastor and suadero tacos. The tacos are small but they are packed with a lot of meat, both were juicy with great flavor. My favorite was the suadero. The onions, cilantro, and mild green sauce tied all the flavors together. It was super delish! read more
1 year ago
These are some really good tacos, but expect to wait in line (though it does move fast). Very no frills spot, and they do a good job of keeping everyone moving and organized. The asada and suadero were my favorites. I do think they tasted a lot like each other though, definitely needed a little sauce for the umph factor. read more
I've been here a couple times and this taco is consistently good. The staff were super sweet and friendly! I usually get the Pastor & Campechano. Super good! I definitely want to come back on a tuesday to try their birria taco. read more
1 year ago
THE BEST AL PASTOR TACO IN NYC. NO DEBATE. Their other tacos are okay, but personally I do not like those cuts of meat. Just personal preference.. but man that al pastor is amazing. The day I tried Ramirez, I also had another very popular taco spot with an amazing al pastor taco, but this one took the cake. There are a few stools for dining in as well as spots outdoors. The service is fairly quick, depending on how many people are in front of you of course. When I went, the place was packed but it took about 5-10 minutes after ordering. I like that they use reusable plates and you can add the toppings to your liking. Definitely a must try if you love authentic tacos! read more
5 months ago
Arguably the best tacos I've ever had. Even better than my golden child Los Tacos #1. Will be making a trip to come back here very soon, I'm certain of it. Make sure to use both salsas!! read more
Heard this was the best tacos you could get in the city from a friend who knows her Mexican food. I walked in on a Friday afternoon around 2pm-- there was no line and there were still a few seats available. Service was extremely fast and ambiance is very casual-- a good place to go for a quick bite. - Al pastor taco: 10/10 - Suadero taco: 10/10 Both tacos were good and pretty flavorful, but I actually found them to be a bit dry. I preferred my experience at their sister restaurant Carnitas Ramirez, which is up there for best tacos in the city. I'll definitely be back though when I'm in the area! read more
Came here for lunch on a Sunday afternoon, right at opening at 12pm. There was a few people waiting already scattered about the front of the store but was quickly organized into a line by staff near opening time. Same guy will help limit how many people are inside the restaurant since its quite small. Very simple/limited menu. PASTOR (marinated & roasted pork butt w pineapple), SUADERO (slow cooked beef confit), LONGANIZA (spiced ground pork), CAMPECHANO (combo of suadero and longaniza), TRIPA (slow cooked beef small intestines and blow-torched prior to serving), NOPALES (sauteed mexican cactus w onion, garlic guajillo, cotija cheese. Can add chicharron - crispy pork skin) for tacos Topo Chico and Mexican Coke for drinks. We decided to order 1 of each to share. A little pricey compared to my home town (other side of the country) but makes sense i guess for NY. Each taco is at $5 whereas the drinks were $4. All the tacos were served plain. Cilanto, chopped red onion, limes, SPICY and MILD salsa available opposite of the cashier in a small little bar to self-serve. NOTE - the SPICY is actually QUITE SPICY ! Accidentally put too much on one taco (oops) All tacos served on a fresh-made SINGLE corn tortilla Overall, everything was good. SUADERO was a favorite among the both of us. The PASTOR was different from what i'm used to but no complaints. CAMPECHANO had a good mix between the SUPER tender beef and the spiced ground pork. The LONGANIZA was the one I accidentally put too much SPICY which didn't help since it was already spiced. The TRIPA was the least favorite. Least impactful in flavoring and texture. Its super tender but just, disappears? Restroom is available for patrons. Small little taco shop, reminescent of a place in mexico. We got lucky being one of the first people after it opened so we got seating inside the restaurant facing the kitchen, otherwise most people were standing around outside or sitting outside eating. Never been to Mexico City but if this is how it is there, I NEED TO GO THERE ! read more
came here on a Tuesday and this is the only day they have gringas which come with flour tortillas. Because I hateeeee corn tortillas. It was good and love the variety of toppings they offered. But I don't know if it was really anything crazy. I feel like I like Los tacos more unfortunately. Maybe I topped my gringa with too many toppings. There is very very limited seating but service was fast. There was a small line when I went at like 1:30pm. read more
3 months ago
1 year ago
Taqueria Ramirez serves an amazing taco: their corn tortilla is generously packed with delicious juicy meat from a trompo. This is made even better with a self serve station to top it off with as much cilantro, onion, lime and salsa picante as you like. A cold Mexican coke or Topo Chico will be there to bring it all together. read more
6 months ago
Food: The tacos are delicious here! I do believe they are a bit overhyped though. Greenpoint is a bit out of the way for me so I won't be making a special trip to return here again, but it's definitely worth a try at least one time. The tacos are on the greasier side so if you're not a fan of oil, these tacos might not be for you. Their menu is very simple - they offer 6 or 7 different tacos. Some of my favorites are the al pastor and suadero. Service: Staff and friendly and welcoming. There is always a long line, but it moves quickly because the staff work efficiently to get orders out. Ambiance: The restaurant is very small with only a few counter seats along the window and then around the kitchen area. There are some benches outside to sit on, but that's all the seating they have. The place isn't meant for large groups. Space is very tight and you're expected to eat and give up your seat when you're done eating. Overall, I would recommend this taco spot! read more
Dare I say best tacos in nyc??? Was worried about waiting on line when reading other reviews but walked in around 8pm on a rainy day and was lucky enough to grab 2 seats at the counter. We got one of each taco and all of them were extremely delicious and flavorful. My favorite were the pastor and tripa. As we ordered a second round the tiny shop started to fill up and there was a small line forming. Definitely an eat and go sort of place but so worth it! read more
When my friend told me about Taqueria Ramirez, I knew I had to come try it for myself. When I arrived, there was a crowd of people, but no line to order. Once I ordered, I waited for my name to be called, which took about 5 minutes. They are working quick here and people are mostly in and out too. I ended up just eating my tacos while standing outside. For my order, I tried the Al Pastor, Campechano, and Tripa --all $5 each. They have a self-serve toppings and sauce bar, which I liked. The orange spicy sauce does have a good kick so don't overdo it. The tacos were loaded with meat, which made every bite satisfying. It did get messy, but I'd rather have too much meat than not enough. These tacos are legit with my favorites being the Campechano (mix of different meats) and Al Pastor (a classic with a slice of pineapple). While not many great taco spots in New York, this is as close as it gets to the tacos in LA aside from the price. read more
5 months ago
best Taco you can find. I hope all taco bell can be replaced with this taco shop. Beef Taco tastes the best. Always a line About 10 minutes wait. read more
This taco spot is now probably my favorite taco spot in NYC. Although it's (technically) in Brooklyn, it's definitely worth the trip there. Inside, the shop is cozy and a bit small, but great for a quick bite. They have a simple menu with about 7 options, and all of them are amazing. The orders are quick, staff is friendly, and there's a self-serve topping/sauce bar. The tacos were so flavorful, full of meat, and delicious. Highly recommend. read more
The Al Pastor tacos are beyond good! 10 out of 10 recommend but a few things to know before you go: - they do not do takeout but would consider it a fast casual spot. - there is always a line which means you will have to wait for your tacos, but it moves pretty fast. - it is pretty small inside and their outdoor seating is closed until the summer so be prepared to either eat standing or fight for a seat. - for three tacos you'll probably spend about $15 but again so worth it. - the menu is limited so for example, they don't have chicken on it. read more
4 months ago
Be prepared to wait but it is worth it. I got a few different meats and it was all good. If you're there on tues they have a different taco and that is a must try. I wish I remembered the name. It's basically two tacos together like a Sandwich with cheese and al pastor. It was very good. There is a high turnover on seating so you should find a spot to sit and eat. read more
I liked the campechano and suadero tacos mostly cause of the suadero meat on both haha. The pastor one is quite spicy and has a kick to it. Tacos are 5.50 each which is like pretty average for NY pricing. It does get a bit messy though cause they don't have any forks so we just ate with our hands and used wet wipes. Seats are limited but since it's just tacos, it moves relatively quickly. read more
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Ask the Community - Taqueria Ramirez
Do they have any options that aren't spicy--that don't have chile?
Yes all the meats inherently aren't spicy. They are seasoned but not at all spicy. You can manipulate the heat level by adding salsa. But unless you are extremely sensitive and I mean cartoonishly so , I would be hard pressed to find anyone that…
Do they only have pork meat, no beef or chicken?
They have non pork items as well.
Is Nopales the only vegetarian option?
Technically all the tortillas are cooked in Lard for added flavor so nothing is vegan nor vegetarian.
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Taqueria Ramirez - mexican - Updated August 2026
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