Love everything about it! Very well managed. Humble manager. Staff is very friendly and accommodating. Food is always delicious, no matter what you order. Affordable. Great ambiance. Tables and booths. Public bathrooms available. Lots of seating inside and plenty of parking on both sides of restaurant. Is amongst an outside shopping mall. Great to walk around, after your meal. One thing I would love to see revamped,or remodeled, is the women's bathroom. Would be nice to see it look like Blue Namis, or Mimis Cafe, style. Wood individual stalls. read more

Black Angus Steakhouse - Steakhouses Near Me - Citrus Heights, California

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SIR, WOULD YOU LIKE RAT TURDS OR ROACHES WITH YOUR STEAK? I work hard for my money and when I go out to eat, I expect certain standards. Everybody's standards can vary so we authorize our government to set a general level that we all can agree on. This is the role of the Restaurant Health Inspector. I want to be fair, but I also think customers deserve to know when there appears to be a REPEATED food-safety pattern. According to Sacramento County health inspectors, Black Angus on Greenback Lane in Citrus Heights was RED-CARDED on March 2, and then again on June 23, 2026. The reported violations included rodent droppings in multiple areas, cockroach activity, improper food storage, and sanitation concerns. The restaurant was reinspected the next day and reopened with a green card. My concern is not just one inspection. My concern is the repeated nature of the problem. If a restaurant is closed for rodents, roaches, and sanitation problems, then later has another closure or serious pest-related inspection issue, that raises a fair question: was the underlying problem truly corrected, or was it only cleaned up enough to pass the follow-up inspection and get a green card? A green placard means the restaurant passed that inspection. It does not erase the history. Repeated pest and sanitation issues should matter to customers, especially when choosing where to spend their money and where to eat. Here is the inspection information so people can review it for themselves: https://inspections.myhealthdepartment.com/sacramento/permit/?permitID=92928452-A99F-48A4-94F1-2758EB0C9C7A read more

About 18 days ago I wrote a review to this Black Angus restaurant based on our appalling experience from Jennifer, our supposed waitress. I got a response from Business Owner Jay W. acknowledging my concerns. She asked me to share my contact information to guest relations so that they could "make things right." I have since done this, but have not received any acknowledgment to my response. I'm a positive person and don't generally write negative reviews unless I believe they are warranted. By the same token, because I am such a positive person, I have been known to give the best reviews. I hope you are still intending to make this right. read more

My door dash order was a mess and the manager did NOTHING and did not even respond to my email regarding this mess. This is the email I sent with photos and GOT NO REPLY. Sent twice even. I ordered the burger with bad ass onion rings and a root beer. What I got was a cold burger, NO onions rings and an empty cup/lid in the bag. I got a dinner roll and butter, not sure why? I also ordered the chicken/avocado bacon sandwich with side salad and Ranch dressing. I got the chicken sandwich, one piece of bacon and NO avocado. I did not get my side salad with ranch. The absolute topping on this cake is that inside the chicken sandwich you will see there is a wrapper of some kind inside of the sandwich. It was obviously cooked into the sandwich. How in the world does this happen in a nicer restaurant. When I spend 53.00 to have two sandwiches delivered, I would hope they are at least close to what I ordered and edible. I ended up throwing out everything and having a egg and toast for dinner since it was so late by this time. My husband had just gotten out of the hospital and was very hungry and absolutely LOVED your chicken sandwich last time we were there, so I thought I would surprise him with a good meal. You can imagine my disappointment when I received this order. read more

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Bad steak in a steak house! Had filet minon undercooked flabby sinuous weird taste. Metallic almost. Baked potato dry. Expensive even without drinks. Not returning. read more

We were craving steak and were in the area, so decided to give it a try. The inside is very spacious with lots of booths and tables. We were seated in a booth and we loved the high booth. It felt very private and with the little ones it was especially nice. We decided on the 2 people for $69, and paid a little more for the prime rib. It came with an appetizer, 2 entrees with 2 sides, and a dessert. Everything came out a little at a time. The kids meals came out fairly early which is always great. Our soup came last and we had to remind our server about them. Food was pretty decent. Steaks were cooked how we wanted them. Soups were hearty and warm, and potatoes were cooked well. The calamari was crispy and we liked the sweet chili sauce that came with it. The red velvet cheesecake was ok, nothing too special. The kids meals came with ice cream so they definitely enjoyed that. Service was wonderful. Our waiter was busy but attentive. They cleared our plates often, which helped because there was a lot of food on our table. We really enjoyed our dinner and would come back again. read more

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Black Angus Brentwood (nothern CALIFORNIA) needs attention. Saturday, June 27, we fiur ordered hamburgers, and Brunch. Hot tea. 30 mins later, Noone came to ask if we needed more water, and after 45 mins our COLD food came. Shame! Ofcourse we did bot eat it. We wanted to complain, however, nobody around. We trued the online Microsoft Form, but not working. SHAME. This brand needs help. The Sunrise and Brentwood restaurants are old, dirty and smelly. Never again! Dr. K. read more

Our server was great, super sweet guy. I ordered the open face prime rib sandwich, it was tasty, decent portion of prime rib. The zucchini appetizer was really good, thinly breaded and deep fried to perfection. The salad was good if you enjoy iceberg lettuce, i believe it came straight from the refrigerator because the plate and fork were both ice cold! Overall, it was OK. I'm not sure if we'd revisit or not. My only complaint and it's legitimate was the woman washing her hair in the ladies restroom. I really didn't expect to see that before lunch and especially in a restaurant! The ladies restroom needs alot of TLC. It was so dirty and nobody flushed their toilets. Ugh Oh, and their booth seats, Yikes Black Angus, i will always hold a special place in my heart for you. But oh my gosh, please clean your restroom read more

Black Angus Steakhouse - That's a picture of the seat in the booth! Uncomfortable - Steakhouses Near Me - Citrus Heights, California

We've actually been coming here for years but I finally remembered to review. Came here today, on a Sunday, for my birthday lunch with my family. It was myself, my husband and my parents. We arrived when they opened and got a large booth. They have a new (to me) brunch menu and my husband ordered the Deviled Eggs & Country fried steak from that menu. I had the ribeye with asparagus and French fries, and my parents got the campfire feast for 2. We also had the calamari strips as an appetizer and the bread was delicious as usual. Food- delicious, the calamari strips were so good, all calamari no tentacles! Ribeye was cooked perfectly and was seasoned, simple. Service - Jaclyn was our server and she was great, she came to check on us enough times and refills were fast. Overall- I am glad I picked BA for my birthday lunch, the booths allow for conversation and they had new items we got to try. It was starting to fill up as we left but I think if you want someplace that's a bit quieter than a Texas Roadhouse or an Outback this is the place for you. read more

Black Angus Steakhouse - Ribeye Steak with asparagus and French fries! - Steakhouses Near Me - Citrus Heights, California

Just read the article in the Sacramento Bee of how the Health Dept cited them for over 30 cockroaches. The bathroom smells gross, Eat at your own risk :( read more

We were seated a few minutes after arriving on a Monday. We ordered the dinner for 2 people @$69. Be warned if you want certain items it is an additional charge (we ordered prime rib which was $6 extra per order.) The desert we ordered WAS NOT like the menu (see remarks on the picture.) Overall the meal was awesome however the desert was a downer. The decor is a cowboy theme and very elegant. read more

Black Angus Steakhouse - Be aware that the Big Mountain Chocolate Fudge Cake doesn't have "hot" fudge poured over the cake like the picture. - Steakhouses Near Me - Citrus Heights, California

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I tried to make a reservation through the Black Angus website at the El Cajon location but the link on their website sent me to the Citrus Heights location instead. I didn't notice until the reservation was complete. When I tried to call this location multiple times to cancel it, the phone number went to a recording saying voicemail had not been set up yet. So it is impossible to reach them by phone. Not good! read more

My new year's resolution is to refrain from eating until I take a good picture. This visit was on a tuesday night. In twenty twenty five I probably averaged a visit every other month here. I keep coming back because this location has risen to the top of steakhouses in sacramento, and steak is my favorite meal, he has one of the overall best and most reliable. I have been to other steakhouses, where the food is better. The service is excellent. And still come back here where they do make mistakes. However, try to leave the customer fully satisfied. Everyone from the top, Don, down to the VERY energetic and friendly guy who brings us our food and fill our water and provides us with endless loaves of bread and went out of their way to not only.make us, but everyone feel welcomed and important. Yes im nosey and people watch. Tonight CJ is our server. Large cat and express how professional and intuitive.He is. This is recently about the third time that i've sat at his table, and every single time.Whether he remembers me or not, he's been outstanding. The food tonight like always was excellent.I love the potato skins and consistently get the ribeye. I have tried most everything else yet.These two stand out to me as being my favorites. I also get a side solid with blue cheese.The dressing seems to be addicting. The ambience on busier nights is a bit loud and more affestive on.Slower nights, a nice place to talk.Have a good conversation. I feel you can find everything here. If I had to use one word to describe this place, I would say down to earth. I know that's three worde .But if you use dashes, it could be one word? Everyone has minor mistakes. This place does also, however, over time. And repeated experience, this place is the most consistent steakhouse. I've been to in Sacramento. Good job BA read more

Black Angus Steakhouse - Ribeye and baked potato - Steakhouses Near Me - Citrus Heights, California

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This location has been here forever. It was a date night place for me in the 90's. The inside still looks exactly the same along with the gross tacky pink bathroom. Have not been here since my last review in 2018. We were on our way to Mongolian BBQ up the street for lunch on a Saturday afternoon and it occurred to me how long its been so we made detour. I didn't think they would have any lunch specials on the weekend but they did have some brunch items that I did not try. Their entrees are pricey $30 avg and I didn't want to spend that much for lunch so we got appetizers. They still have the wagon wheel sampler! and the same sweet brown molasses bread. Hubs ordered the cheesy garlic bread with steak and I got the surf and turf quesadilla while we shared the potato wedges. The steak was way overcooked on both our meals. The $7 wedges were dry, hardly any cheese. Hubs actually passed on eating the last one. Our lunch was $45 before tip with no drinks. It was tasty enough to finish my meal but I never said Mmmmnn. Hubs asked me, do you wish we went to Mongolian? I said my appetite does, but was still glad to try them out again. A meal for two here can easily be $80+. I can think of numerous other places I would rather go for that amount. The service was great though. This is one of the few locations left in the Sacramento area that I would still hate to see go. read more

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Great service. I used to love Black Angus back in the day. But, I don't eat steak anymore and I was there as a guest. The chicken took 45 minutes only to come out beige and it smelled raw. The manager went to everybody else's table except ours. Potato soup has changed and it tastes like it comes out of a box and it is watery. Needless to say, it is my last time at Black Angus. Nostalgia is gone. read more

Only Sacramento location [Citrus Heights CA] First time at this Black Angus. There aren't that many locations in NorCal, maybe only three and two of them are in the Bay Area and the rest are in SoCal. Before this visit our last time in a Black Angus restaurant was in July 2019... in Kissimmee FL! We had a nice dining experience. We had the dinner for two Campfire Feast: - Starter (choose one): Loaded Potato Skins - Entrées (choose two): 12-oz New York Strip and 12-oz RibEye (add'l $6) - Sidekicks (choose four): Garden Salad, Loaded Baked Potato Soup, Mashed Potatoes, Classic Baked Potato - Dessert (choose one): Crème Brûlée Service was great and our table was cleared often of the used plates. The food was delicious except hubby didn't particularly like the Loaded Baked Potato Soup. No complaints about our dining experience. Nice, quiet ambiance with private booths. Review #3728 read more

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I visited this place with a group of friends today while visiting for a conference. I had been craving a steak all weekend and was looking forward to this window of time between sessions. Full transparency, the initial plan was to go to Cattleman's, but they wouldn't be open for some time and our window was small. Upon arriving, they took some time to get us seated even though we made a reservation. It would be another 30 minutes before the server would take our orders. I shared a 2 for $69 special and ordered the ribeye as my entree. For sides, I chose a garden salad and asparagus. The salad was alright but it definitely needed more dressing. The asparagus was hard and really lacked seasoning. The ribeye was a decent size but it also lacked flavor. I didn't enjoy it. I tried another party member's green beans and it was also lacking in flavor and seasoning. Our server seemed irritated from jump. Her demeanor wasn't warm and seemed cold at times. Smiling is not a requirement but it definitely helps- at least during the initial interaction. The restaurant was dusty with cob webs everywhere and looks as if it hasn't been deep cleaned in a while (see photos). Overall, it was a lackluster outing for my first experience at this chain and unfortunately, I wouldn't recommend it. read more

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We ordered delivery directly through their website (not a third party app). My partner ordered a steak with mashed potatoes and macaroni and cheese, and received the mac and cheese and scalloped potatoes with his steak. I ordered a steak and two vegetable sides, with a note that I am allergic to milk/dairy. I got a steak with... scalloped potatoes. Which I can't eat. So we reached out to both corporate and to the location we ordered from, and have heard nothing from either. It's been about two weeks now so I don't expect them to get back to us, and it seems they have no care for their customers at any level of their business. read more

I made a reservation for 10 people two weeks in advance. We chose this restaurant specifically because it is typically quiet and allows us to comfortably visit with family. I was surprised to learn that even with a reservation, a half booth could not be guaranteed. We arrived early but still waited past our reservation time. Once seated, we waited quite a while without any acknowledgment from our server. There were also not enough menus or place settings for our party. When she eventually came to the table, we placed our drink orders and let her know we would need the check split three ways. Throughout the evening, her repeated "yeahs" felt unprofessional. Service was consistently slow. Our food took a long time to arrive, water glasses were not refilled, and plates were not cleared promptly. The filet mignons, which were a $7 upgrade on the Campfire Feast, looked more like one-inch-thick top sirloins than filets, which was both disappointing and confusing. To make matters worse, they were out of both the fudge cake and the mud pie, which was especially frustrating since those desserts are part of the Campfire Feast. After two and a half hours, our bills finally arrived, but several items were incorrectly placed on the wrong checks. To add to the frustration, a 3% credit card surcharge was included without clear prior notice. Overall, the experience was disappointing from beginning to end, and we will not be returning. read more

Reservations at 6 pm on a Monday night. We were greeted with a friendly smile and seated right away. Fresh bread placed on our table. Warm and soft. Our waitress, Alena, was very attentive and nice! Helpful with menu suggestions. Always came to check on us. Food came out in a decent amount of time. I was excited to try my filet. I was craving a nice steak. Wow! It was like butter in my mouth! Medium rare is how I like it cooked. Black Angus didn't disappoint! Decor was very nostalgic. And, it was pretty busy for a Monday night too! I know where I'll be next time I crave a steak! read more

Black Angus Steakhouse - Filet topped with blue cheese and mushrooms - Steakhouses Near Me - Citrus Heights, California

My husband and I ordered the cowboy which is two meals well worth $69 when you get an appetizer my prime rib, his salmon, delicious bread, four sides and a dessert?!! Not only was the food superb the atmosphere was so nice. The waitress was wonderful and on the table was a $10 off or 15% discount we took advantage of it. This is by far our favorite restaurant we traveled from Colfax to get there and we will probably do it every month because it meant so much to us. If you haven't had their baked potato soup, you've gotta try it if you haven't had their cheesy garlic bread, you gotta try it, but the prime rib is actually affordable and fantastic too read more

Stopped by this place for happy hour. Got a really good deal on a delicious wine and husband enjoyed the Texas tea. We also shared some potato skins. It was a super laid-back atmosphere and we received excellent service We used to come here many years ago and it was nice to come back and see that everything was just as good as it was before. read more

Black Angus Steakhouse - Wine and Texas Tea - Steakhouses Near Me - Citrus Heights, California

My Daughter & I went to Black Angus in Citrus Heights last week. We sat in a booth at the bar & shared the Campfire feast with wagon wheel appetizer with 2 entries & dessert. We both had the filet mignon (perfectly cooked) The service was excellent along with great drinks! We took our dessert home which was also very good. A very nice night out! Thank you! read more

Had the prime rib and it was cooked perfectly.Salad, mashed potatoes and potato skins were so good! Server was very nice. read more

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We have eaten at Black Angus on-and-off over the years. We recently made the mistake of going back for the first time in a fair number of years. This place has really declined, just like the Sunrise mall across the street. The building is old, dirty, and run-down. The bathroom looked like a dilapidated truck stop. The food quality is lower than it used to be, and the preparation of it was not exactly expert either. None of the food items brought to us were better than a B, and several of the foods were more like a C. The dessert was a D. I believe the Covid aftermath, and California's high fast-food minimum wage, have put a lot of pressure on the restaurant industry here and forced them to cut-costs and raise prices, and this Black Angus location makes that really apparent. High cost for mid-to-lower grade food. read more

We ordered RARE Prime Rib!!! Ir was RAW & uncooked when served!!! Also it had bad Gristle in 2 spots--Salad was poor also!! Not worth $33.00 a plate!! Very disapointing as a long time Customer!!! read more

I haven't been to Black Angus in a hot minute and the only one in the area is over in Citrus Heights which is fairly close. The variety on their menu doesn't disappoint. The Ribeye was calling my name, so I had to answer the call. April provided excellent service and should probably receive a nice bonus, especially given all of the plating that must be moved back and forth. Anyways, the food came out quick and was hot and delicious! Coffee was refilled as needed and just love the classic steakhouse environment! Enjoy fellow Yelpers!! read more

My lunch was perfect. Filet medallions and shrimp. Steak was cooked perfect. My server (April) was very pleasant. Get the BA app. There's always good deals going on! read more

I brought my mom here today for her birthday. We were greeted on arrival and seated immediately. The drink order was taken and our drinks came a few minutes later...along with warm bread and butter which were amazing. We ordered the campfire feast for 2. It is 69.00 normally, however I bought a groupon and paid 43.00. We started with a the artichoke dip. It was warm creamy and absolutely delicious. The tortilla chips are made fresh and were also good. My mom ordered filet mignon and I ordered the New York strip. It was cooked perfectly. So juicy and delicious. The asparagus was wonderful and baked potato...mmmmm We shared creme brulee...just delicious... I am definitely coming back. They have specials all the time...happy hour prices...early dinner prices. Their food is so good...I definitely recommend eating here. read more

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It started with the appearance of the interior, all of the upholstery starting at the hostess area had holes and was actually shredded on most of the booths. It looked terrible and we would have left right away but we were meeting friends and they were already seated. I ordered my steak med rare and it came out well done (no pink). By the time the waiter came by to see how we were doing, everyone was about done. I left three quarters of my steak on the plate and the waiter didn't ask if it was ok or not. Very disappointed. read more

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You know, if it wasn't so expensive I probably wouldn't say anything. Definitely need a new steak house in citrus heights. So we went to this place on the evening of April 4th 2026. Our waitress did not smile at our table one time. We asked for steak sauce and she brought us an empty bottle, the bottoms of the seats were all ripped,. Now let's get to the food. Ordered the sampler and the cocktail shrimp were warm, so we didn't eat those, the fried zucchini were cold, and after we picked over the edible portions of our sampler we ordered our main courses, I had the New york steak, and I asked for well done, it was served to me cold and very very red. I ate the portions I could and left the rest in my plate. There is no quality control at this establishment which markets itself as a upper end quality steak house. read more

Went back tonight to celebrate our Anniversary! We love the food and drinks! Tonight, our host was polite, nice with a beautiful smile. He seated us in the bar area and our server was Jackson, whom was so nice, helpful and provided great customer service! read more

TASTEY OR WASTEY? AAlways TASTEY!!!!! Although the silverware is not the cleanest, the food is always good. Service is great. I would recommend. read more

Monday late afternoon took advantage of my Prime Rib and Ribeye, both 12oz, feast special with Blue Crab Cake Appetizer, and shared a Cheesecake Factory Carrot Cake slice for dessert. Everything was tasty. And I had 2 strawberry lemon drop drinks (happy hour) Our Server CJ was awesome, very attentive, friendly, and informative. . Ambiance was relaxing and entertaining with lots of memorabilia on the walls. Definitely will be back soon. read more

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At first we thought it was closed because all the curtains were drawn. Then we walked in to an empty restaurant. One man at the bar. As we walked through to our seats,we noticed every booth had the leather torn down to foam; the floors were filthy and so was the restaurant. I physically got sick and we had to leave. This restaurant should be closed. Very sad at how truly bad it was. I give it a 1 star because the staff was so nice. read more

Since there are not many of these spots around anymore we came to this one to see what it's like nowadays. The space had a good amount of seating for all types of groups and we did not have to wait. It was a Saturday night and there was a good amount of people in the place. There were 3 of us so we ended up getting a prime rib dinner and the campfire dinner for 2 it started at $69. The campfire dinner included 1 app, 2 entrees, 4 sides and 1 dessert. To start we got the sampler app so we could try a few things but it was $6 extra. It came with 2 potato skins, 4 shrimp cocktail, 4 small boneless Buffalo chicken pieces, and abouy 6 fried zucchini. The fried zucchini was by far the best item but overall the portion was small and we had to ask for dips/sauce. They included brown bread but only one roll so 3 of us handled that pretty quick. I would recommend having more ready or serving 2 as they are not that big. For the side we got fries, mashed potatoes, regular and wedge salad. The wedge was an extra $3 but was definitely better than the regular salad. The other sides were standard. Our entrees were also not impressive. The bbq chicken and ribs were dry. The chicken breast wasn't flavorful and the ribs were overcooked. The bbq sauce that came with the plate was helpful to help enhance the meats. The new york strip was a good size but was not juicy and needed seasoning. The best meat was the prime rib, it was cooked very well and was juicy med rare. We got onion rings with that meal and they were crunchy and delicious. The dessert that came with our meal was the mud pie and that was a hit. I would definitely recommend it everytime. All in all the place brought back some old memories but the service was not as aware of the details to make our experience top notch and with the level of steak house options nowadays you gotta check all boxes everytime. read more

Black Angus Steakhouse - Sampler - Steakhouses Near Me - Citrus Heights, California

We were greeted promptly and I requested seating in the bar area because my husband has mobility issues. We had to wait about 10 minutes but I didn't want my husband to walk further. We were seated in a nice booth but there was no lighting above us, so it was darker than over by the windows, We were celebrating my birthday and our waitress was very nice and deferred to my choices. We shared the Campfire Feast and it turned out to be a great choice except for the potato skins. They were a little too crispy but we only had time for one each because our dinner was served almost right after. My husband was very happy with his Prime Rib and even finished all the au jus. He felt the potatoes were on the skimpy side and his green beans were very al dente. My salmon and baked potato were delicious. I had the salad and it was very filling. I ordered the carrot cake to go because our waitress brought the chocolate chip cookie with vanilla ice cream as my birthday treat. It was a little too sweet for me, so my husband finished it for me! The service was very good and the food, for the most part, was very good. Thank you for making my birthday special! read more

Black Angus Steakhouse - Steve's favorite dinner--prime rib and mashed potato - Steakhouses Near Me - Citrus Heights, California

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Prime rib was good. Raw broccoli was not. I ordered both side kicks as broccoli, but jut received a few raw pieces. I guess vegetables are more expensive now, but please find a better way than cutting portions. And raw--this says your kitchen doesn't compare to good places that serve al dente. Yes it was Valentine's Day, but this was my second such experience with broccoli at this place. read more

I've been here twice in the last few months mostly because of the Groupon deal. Both visits were good , no, it's not fine dining but, I appreciate the old school steak house experience. Last night, had the campfire special and chose the prawn cocktail, NY steak w/broccoli and baked potato and carrot cake. The prawn cocktail was fresh, delicious and a generous portion. The steak was cooked as ordered and tender and tasty. I had to get the dessert to go because was too full. But I liked the dark ambiance and our server, Sean, was friendly and did a great job. Really, no complaints, sorry I didn't take pictures. read more

The decor is outdated, but the food and service is always excellent. Please support them so they stay open. Tip your servers! read more