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    Texas Roadhouse

    3.6 (1.3k reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - Texas Roadhouse

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    Blossom
    Abbie N.

    Food was great and service was decent. We enjoyed the cactus blossom, prime rib, and bone in ribeye. Perfectly cooked. For our sides we got sweet potato, cup of chili, Caesar salad. Our waiter checked on us once but we wish he came back bc after tasting the food we wanted to order a few more dips and sauces but it was hard to wave him down.

    Jordan M.

    My friends and I came to Texas Roadhouse on a little girls night because two of us had never been! We enjoyed it. The food was delicious. We got a variety of food from chicken tenders to a salad. it was absolutely delicious. The service was good; however, we did have to ask them twice to bring out some missing food which was frustrating. The ambiance was so loud and honestly very crowded. People were sat in Aisles at tables. It didn't seem like they had enough room for the people they sat. I would try it again, maybe not on a weekend.

    Bar area
    Lauren K.

    Visited this location on a super busy Sunday evening. They were packed and it was still only a 20-30 min wait. We decided to grab a seat at the bar since it was immediate and we were famished. The bartender was friendly and took our drink order immediately. The waitress did take. Abut more time to get to us but she was just as friendly. Our bread rolls were forgotten about so we reminded our waitress and she brought them out. As I said, we were famished so I was extra antsy! I decided to go a different route and ordered the fried catfish this go round. It was great! Came out hot and quickly. As far as cleanliness, the Barton was pretty dirty and could have used a good wipe down... not just a brush off of the big crumbs. Everything else was wonderful though. We love Roadhouse and will definitely be back!

    Early Bird Dinners
    Susan D.

    It was extremely busy and noisy but the service was excellent I ordered the catfish with sides of chili and fries. As a native Louisianan I was impressed. The catfish was like my grandfathers. The chili seemed like it was made with leftover prime rib. It had just the right amount of heat Hubby ordered prime rib with loaded baked potato and green beans. He said it was a little bit rare but had a great flavor. Our son had a sirloin with chili and baked potato. He said it was delicious. It was my husband's birthday so they made him sit on a saddle and sang a birthday song. They also gave him a chocolate dessert. The complimentary rolls tasted like my grandma's. We didn't care for the cinnamon butter so we had them bring regular.

    Deb L.

    I just love the music at Texas Roadhouse! It started a bit rocky when I received my well done steak that was supposed to be medium. Becca and Harley are awesome! They happily took my steak to the back and ordered another perfectly cooked steak! Of course my salad and baked potato were as delicious as always. I do prefer all of my potato toppings separated on the side so I can use as much, or little, as I want. So it was a bit disappointing to get the potato toppings all in one container. I'll just have to remember to ask for them in separate containers next time. :)

    Restaurant is filthy. Bathrooms are unusable. I can only imagine what the kitchen and back areas look like. Urine all over the floor. Bathroom garbages overflowing, soap dispensers broken.

    Nichole M.

    This was our first time at Texas Roadhouse. We were greeted and seated quickly after putting ourselves on the waitlist, and we were given warm rolls and peanuts right away. So the start was good. Our waiter was switched mid-service, which was fine, but after that the experience went downhill. My food came out first (family of 4), and when the rest of the food arrived it was all just lukewarm. My steak and mashed potatoes weren't hot at all. Cheese fries appetizer were dry and semi burnt. Our server never checked on us after the food was delivered. The only time we saw them again was when we asked for boxes. Disappointing first visit.

    Bone-In Ribeye*
    Eloy G.

    Visited Texas Roadhouse at this location for the first time and so glad I did! As I told the manager and the cook himself, this was the best cooked steak with the best flavor I've ever had any at Texas Roadhouse location across the US. The steak was cooked perfectly, seasoned well and was served hot and ready to eat! I had the sweet potato to along with the side salad and of course their amazing bread. The customer service was one point despite the busyness of the restaurant that night on a Saturday. The ambiance is of course Texas Roadhouse ambience! Truly this was a great time, a great dinner and hats off to the chef for the great job he did! So much so I personally thanked him and gave him $10 tip! I will certainly be back!

    Alisha B.

    Was craving a good steakhouse and remembered there was a Texas Roadhouse not too far from home, so my guy and I decided to give it a try. I'm giving three stars, and honestly, that's mainly because of the service. Our waitress was great super friendly, attentive, and kept the rolls coming. And let's be real, those rolls and that cinnamon butter are the best part. Unfortunately, the steaks just didn't hit the mark. Mine was pretty fatty, lacked flavor, and overall felt underwhelming. Definitely not what I was hoping for. I might give them another chance down the road, but it's not at the top of my list.

    Outside the Texas roadhouse
    Kristen B.

    I tried Texas Roadhouse for the first time today. I remember years ago when they first opened up. I have always wanted to try them but never got around to it. My husbands new job calls for him to travel a lot. This is how we came across the restaurant. We ordered for pickup.First impression, Im surprised no one questions why a funeral home would be right next door to it. That's very off putting. We decided however to go ahead and give it a try. Pulling up the place was packed! I was like ok! This place must be good! The staff was really nice. We ended up getting almost 200$ worth of things to try. We got the ribs, the ribeye steak, the house salad, an onion bloom, twisted mozzarella sticks, and jalapeno popper bites, bacon cheeseburger, steak Fries, mac n cheese, chicken strips, rolls and honey cinnamon butter, strawberry lemonade and regular sweet tea. Most excited for the rolls and butter they are so well known for.The ribs were tender but lacking good seasoning and the bbq sauce was even a bit bland, it wasn't horrible. The steak was cooked to perfection but lacked something I can't quite put my finger on. Maybe it wasn't good quality meat? It was juicy, the meat had a different after taste, maybe they use some sort of marinade? The bacon cheeseburger although also juicy was lacking seasoning, The onion bloom was kinda good on the outside where it crisped nicely but toward the middle was a bit mushy and batter filled, The house salad was good, veggies were fresh, salad dressing was good. Chicken strips were cooked great and tasted pretty good overall. Fries were cooked nice and seasoned well. Mashed potatoes and gravy was awful, I can't even describe the flavor. It was not like a good brown gravy but had like a sour taste to it?The sweet tea was delicious, I loved how it wasn't too sweet. I sadly can not say the same for the strawberry lemonade which had a very chemically, artificial flavor to it. Lastly, the rolls. They are pretty good, cooked well, I think they would be better served fresh at the restaurant. The honey butter? It is good but honestly don't see the hype about it. It just taste like cinnamon and sugar and butter? It's good but not something I consider a wow factor. So overall, they are ok. I would give maybe a 4/10. They aren't terrible but I do feel they are over hyped.

    Ribeye with "buttered corn" and "sweet potato", ribs with loaded baked potato, filet mignon with mac n cheese and green beans.
    Ellie L.

    . .I took myself and four friends out for dinner there tonight. The steak was ok. I chose "buttered corn" and a "sweet potato" for my sides to a ribeye steak. The corn was very clearly from a can and the steak was mediocre. Also, I got a yam not sweet potato. My friends got chicken, ribs, ribeye, and filet mignon. They forgot one of my guest's green beans with his meal and the person bringing it said she couldn't for all of the plates on the tray. And then it took her quite a while to bring the food to the ONE person at our table that she'd missed his meal delivery completely...in addition to the green beans for a different person in my party. My friend commented that their food was ok and that they'd had better except the filet mignon. Hers was smothered in mushrooms and she drenched it in steak sauce so I don't know how she even tasted the actual steak. I suppose it was fine for the price although I've had better for around the same price too. If asked to go back, I will suggest an alternative place.

    Extra Fresh-Baked Bread

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    Alec M.

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    1 month ago

    I came here with my girlfriend. The food was delicious and we had a good experience, but there are a few things that could be improved.

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    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Is dine in open? And if so are reservations required or are walk-ins accepted?

    Yes! Walk ins are accepted. I would suggest calling ahead just in case because it does get busy depending on the day/time

    Are you guys still open for dine in?

    Hello Alec, We are still open for Outside Dining & To-Go. We hope to see you soon!… Read more

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    Sutter Street Steakhouse

    Sutter Street Steakhouse

    4.3
    (1.3k reviews)
    5.2 mi
    $$$

    This was our first time eating at the restaurant. It being New Year's Eve, it was extremely busy…read more Even so, the service was outstanding. Our waitress Jessica is a rock star! She patiently explained the menu and answered all of our questions. We ordered across the menu: a ribeye, a filet, the salmon, and one of the daily specials, scallops. We also ordered the Brie and bacon jam appetizer and one of our party had a Caesar Salad. There were a couple of substitutions: extra spinach instead of mashed potatoes with the salmon and fingerling potatoes instead of the mashed potatoes with the ribeye. I ordered the Brussels sprouts as well. Everything was delicious and prepared exactly as ordered. The proteins were substantial, well worth the price. We tried two desserts, the crème brûlée and the banana cheesecake. They matched the quality of the entrees. Everyone remarked on how great the sourdough bread that was brought to the table was. As the ladies in our party said, you could make a meal out of the bread along with some cheese and wine. We were seated in one of the side rooms, which didn't seem to hinder the service at all. Our water glasses were promptly refilled. It was a great experience.

    man, sutter street steakhouse has always been a bucket list spot for me.. but unpopular opinion…read morehere, it wasn't anything truly groundbreaking for me *womp womp*. FOOD we started with the chilled prawn cocktail. the prawns were fantastic, and the cocktail sauce was divine. we jumped into a cup of lobster bisque; which was something i was looking forward to. unfortunately, the soup tasted like a very bland tomato fish soup. ugh. it lacked flavor and i don't think there was hardly any lobster in it. major bummer! we go the surf and turf (with lobster), the rib eye, and mushrooms and brussels to accompany the steaks. TONS of food, which was nice (especially for the price)! both steaks were ordered medium rare; the filet was cooked as ordered and the rib eye was on the medium/medium well side. however, the major bummer with the rib eye was the menu states well marbled but the steak gas VERY fatty when you're paying $62 for a USDA prime, "well-marbled" (per the menu's description) steak, the last thing i'd expect is to describe the steak as more fatty then marbled. the sides were great; the garlic mashed potatoes with the soy wasabi sauce were incredible! SERVICE our server started out very attentive and progressively we saw him less and less throughout the night; waiting for the check, needing water refills, etc. i get that everyone has busy tables and the F&B industry is having a tough time, but dang. at a place like this, i'd expect top notch service throughout the dining experience! AMBIANCE it's very nice inside. super cool bar when you first walk in. lots of spacious seating so you're not sitting on top of one another and modern decor. after having worked in F&B, i totally understand the industry; some nights people call out, larger parties consume the kitchen, etc. but for the price, nothing really seemed to blow us out of the water :( hopefully it was just a bad night that we went. it has a great reputation for a reason! hoping the next visit is a better experience!

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    Sutter Street Steakhouse
    Sutter Street Steakhouse
    Sutter Street Steakhouse

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    Shangri La

    Shangri La

    4.3
    (911 reviews)
    2.5 mi
    $$

    Visited Shangri La today for the first time with two friends for a birthday celebration. I had an…read more11:45 reservation for brunch. I arrived around 11:30 and the hostess seated me immediately. Our server, Jaden, came over to the table right away to introduce himself, provide water, and ask if I wanted to get started with any drinks. I decided to wait for my friends to arrive, and while waiting, I took a look at the food and drink menu. Upon arrival of the two friends, we ordered cocktails first and then decided on food. I ordered the Pink Pony and later the cosmopolitan, and eggs benedict for breakfast. My meal was quite delicious and I finished every morsel on my plate. The poached eggs were done perfectly and I really enjoyed the potatos. We were seated in the interior dining room to the left of the entry and I did not check out the other interior areas of the restaurant, but I loved the Mid Century Modern / Palm Springs vibe. I especially loved the "fly fan" on each table to use because the bar behind where we were sitting was open to the outside. We did not have an issue with flies but the fans are a nice and considerate touch. Jaden provided excellent customer service, checking back as our drinks got low, and checking back on the food, which we all very much enjoyed. When we left there was some live music outside, but we did not stay as it was a pretty warm Sunday on 6/14/26, but I will most definitely return. I'm especially looking forward to returning in the evening when the weather gets a little cooler toward the end of summer. This is a really fun place, with great food and great service!

    Writing this review publicly after being ignored by the business on different occasions, trying to…read morediscuss the lack of service I experienced on the evening Wednesday May 20th 2026. I had made a reservation for 2 people probably a little over a week prior to the date, for my birthday which was that evening-- upon arriving on time, & waiting a few minutes for the hostess (perfectly fine, I noticed there was an entire event taking place), myself and my guest were asked to take a seat at the picnic tables to wait to be seated, again, perfectly fine. That is until I watched the people behind us, and at least three other parties walk up and be seated immediately. I was very shocked to say the least, especially since nobody was checking in, asking us if we wanted drinks, letting us know updates. This was a reservation for a special event which I specified when making the reservation. We obviously left after waiting 20 minutes into my 7pm reservation, with no questions asked as we were :/ even with the event going on, the fact that I had made a reservation weeks prior & was never spoken to besides being told to "sit and wait", it wasn't busy enough to get that bad of service. I shouldn't be anymore, but I'm actually shocked by how unprofessional this entire experience has been handled. This town is entirely TOO tiny to be acting like an LA restaurant. Do better.

    Photos
    Main dining room
    Main dining room
    Grilled Riblets 3/21/21
    Grilled Riblets 3/21/21
    Sunsets

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    Sunsets
    Cattlemens

    Cattlemens

    3.7
    (1k reviews)
    4.6 mi
    $$

    Had a wonderful experience dining here with my parents. It was an absolute pleasure having Joe…read moreMurphy as our server and he single-handedly made this spot our go-to from now on. 11/10 recco!

    This place is so fun, it's like stepping into a restaurant from my childhood; where decorations are…read morethematic, chairs are comfy, and staff are fun. They have an amazing happy hour menu that goes until 10 Pm. The prime rib tacos were SO amazing, not spicy, so flavorful and the texture of the corn salsa added so much to the whole bite. The garlic fries were fantastic, loaded with chopped garlic (jarred kind), parsley and parm. We also tried the loaded potato skins, they were great but I was pretty full by the time they came so we left a wounded soldier. The tumbleweed onion straws were also fantastic! My friends ordered prime rib, kabobs and the filet mignon and were nice enough to share! The prime rib is served on a sizzling plate with au jus, and was fantastic! The filet was well seasoned and the kabobs were good, although I prefer a little more rare. The appetizer happy hour menu had $6 and $8 items, food and drinks. The howdy beer was $4 and was pretty decent! My friends loved the $6 raspberry lemon drops! Above all of this though, our server was amazing. She worked her butt off for us and really made our visit Amazing. I'm the worst and only caught that her name started with a J, and she'd been there for 20 years. She was so attentive and recommended amazing dishes. I can't wait for our next annual trip, this place just became part of my tradition!

    Photos
    Cattlemens
    Kids corn dogs
    Kids corn dogs
    Bacon wrapped shrimp

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    Bacon wrapped shrimp
    Junior Restaurant

    Junior Restaurant

    4.0
    (546 reviews)
    5.2 mi
    $$

    The few times that we were here, we had great dining experiences. So we decided to celebrate a…read moredouble birthday celebration here with the family. Unfortunately, the experience was a bit disappointing this time around. The menu changed a bit and they no longer serve the shrimp tempura and the salmon entrees. Overall, the food was good but not memorable. The dessert was average. The restaurant strived for an upscale vibe backed by the menu price but was unfortunately not by the service. Our server seems a bit scattered and indifferent. One of our guest ordered a pour and a half of a red wine and got a half pour portion. Our little one wanted filet mignon but didn't really care for the sides that come with the entree. So the server told us they can do just the protein and it will be about $27 for the plate to which we were ok with. The food came out as a full entree with the sides. When questioned, the server was non- apologetic. Our little tyke ended up with the most expensive item on the bill at $55! Sad to say that after our meal, we unanimously decided this restaurant will be off our list.

    We needed drinks after brunch…read more Little did I know the vibe would be upscaleish and clubby. Oh well! We went and appreciated the drinks! My friend and I can't wait to go back for food and drinks! Side note: we were there when famous tiktokers were there. Also the food. Looked fire and smelled it too! Service= Amazing

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    Junior Restaurant
    Junior Restaurant
    Junior Restaurant

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    Bodega Biondi

    Bodega Biondi

    4.6
    (151 reviews)
    2.7 mi
    $$
    Family-owned & operated
    Outdoor seating

    We were delighted to find Bodega Biondi open on Sunday (a day they're normally closed). Earlier a…read moreprivate event had rented the restaurant and because he was already there, the owner stayed open for the night. The restaurant was decorated festively and looked out on the brightly lit tree in the renovated Fair Oaks Village square. Most of the tables were full, but our party of two was promptly seated. As the owner whisked between tables taking orders, delivering food and chatting with the customers we perused the menu that is largely Italian classics mixed with flavors and methods from Peru and some Spanish tapas standards. The unique menu is a roadmap to the owner's life story, a Peruvian with an Italian grandfather and a passion for food and gatherings, trained in Spanish restaurants in the Bay Area. We enjoyed a cheese fondue to start (neither Italian nor Peruvian but delicious), then we shared a special of Italian noodles with steak bites in a cheesy sauce with aji pepper. It was so unique and truly delicious we nearly licked the plate clean! For dessert we shared a tiramisu. It was wonderful. The sponge was neither too dry nor soggy, the cream had wonderful flavor and it was the perfect amount to share. We will definitely look for a chance to return on a night they're sure to be open, and until then we'll remember fondly our surprise meal at this lovely spot!

    This place is quaint, charming, cozy, and honestly a little bigger on the inside than it looks from…read morethe outside. The first thing I thought was, "I could easily come here alone, grab a glass of wine or a beer, watch part of a game, and just relax for a while." They had the NBA game on at the bar, but it didn't overpower or distract from the atmosphere of the restaurant itself. The dining room is made up of small tables with couples and friends quietly enjoying their meals and conversations. It has that kind of warm, comfortable energy that makes you want to slow down a little, settle in, and stay longer than you planned. Not every restaurant has to be loud or trendy to stand out. Sometimes a cozy, welcoming atmosphere and a good meal are enough. Definitely check this place out.

    Photos
    Wine!!!!!
    Wine!!!!!
    The Eggplant Parmigiana that was inedible. Looks good but the skin was hard and rubbery because it was uncooked.
    The Eggplant Parmigiana that was inedible. Looks good but the skin was hard and rubbery because it was uncooked.
    Traditional lasagna made with house meat sauce, layered with fresh pasta and a blend of italian cheeses served with baguette.

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    Traditional lasagna made with house meat sauce, layered with fresh pasta and a blend of italian cheeses served with baguette.

    Texas Roadhouse - steak - Updated June 2026

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