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    Eureka!

    4.0 (1.2k reviews)
    ModerateAmerican
    Open 11:00 am - 12:00 AM (Next day)

    Order Eureka! Takeout or Delivery

    Eureka! Photos

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    EUREKA! ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - Eureka!

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    Reviews With Photos

    Happy Hour menu - 2/26/26
    Courtney O.

    UPDATED REVIEW! My husband and I visited Eureka! again to grab a drink and an appetizer before dinner last night. We stopped in for takeout back in 2020 so this was the first time we ever actually dined in. We sat at the bar and ordered a Strawberry Lychee Martini, Old Fashioned and some Fried Pickles to share. I wasn't a big fan of my drink, it was just too sweet for me, but the Fried Pickles were good - not greasy and the perfect amount of crunch. I would order these again! The interior was nice and open - they also had a really nice patio area that was pretty packed at 5:30pm when we got there. They have happy hour until 6pm too! The bartenders were friendly and attentive! I would definitely like to come back again and actually try one of their meals - they had a lot of good stuff on their menu! Check it out!

    The Black and Blue Mushroom Burger and The Eureka! American both with a side of the fries (sauces included are ketchup and the barbecue).
    Kimberly L.

    The lunch special was great ($13 for one) for about 5 of their main dishes. My boyfriend got the Eureka! American from it and chose the French fries as the side. Big patties for both of us (I got the Black and Blue) mushroom burger. Service became a bit slow towards the end of the meal (1:40 PM on Friday) but it seemed to be a result of the end of the lunch rush. The main complaint was that my boyfriend's burger was a bit too salty.

    El Al Pastor Fish Tacos with Mac N' Cheese Balls
    John G.

    Staying at the near by Hyatt so walked down here for dinner. The place wasn't very crowded and I was seated quickly. Server was attentive and friendly. The brussel sprouts were really good. Had the El Pastor Tacos with the Mac and cheese balls. 3 good size tacos are on the plate with lots of taco toppings. They were ok. The fish was grilled perfectly but needed some seasoning. Maybe a little bit of salt. The Mac and Cheese balls were a nice flavorful bite. Sat outside on there lovely huge patio. Will definitely come back when staying at this Roseville Hyatt.

    Cobb salad/ side of garlic fries and they
    Alexcia S.

    Recently visited this place for the first time all the way from Pacifica, CA. All I have to say is the food is amazing with good portions and well seasoned. I had a Cobb salad with a side of garlic fries and they were delicious. The service was great and our waiter was very attentive kept coming back asking if we needed anything else. Will definitely be back soon and definitely will be trying their chicken wings next!

    Smash Burger No Bun
    Weston P.

    Charley took care of me today and deserves 5 stars for service as it's probably the best I've ever received at a Eureka in the 3 cities I have dined in. The food caught me by surprise as the items are different than others I've been to. Sweet potato fries were cooked well but I'm so used to them having honey every bite felt off without the honey. Smash burger was disappointing today. It's been my favorite for years must of just been an off day.

    Street C    Protein Bowl
    Sabrina A.

    Decided to give them a try. As we arrive and sat at the bar we immediately were greeted by Jada M. She asked us if we have been here before and we told her that this was our first time. She let us know about the special she had that day and let us know that if we had any questions to let her know. To drink we ordered a beer and Bloody Mary. The Bloody Mary was really good with just the right amount of spice. For lunch we had a protein bowl and Grilled Chicken wrap. The protein bowl had lots of good flavor to it like avocado, tofu, beans and tomatoes. It was very filling. The Grilled Chicken Wrap was filled with lots of chicken and a yummy dressing with a side of fries. I would definitely recommend this restaurant and definitely go back again.

    Mayte C.

    This place is amazing and I can't rave enough about the delicious food. We discovered this gem in the Bay Area and thrilled when we saw Roseville has a location. Our server was attentive and friendly. This is the perfect date night spot. We always order drinks and apps. The best items on the menu--- Mac and cheese balls, Brussel sprouts, truffle fries (tttheee best item!!), dry rub chicken wings, and we always try out a different dessert. The food is fresh, flavor, and filling!

    Eureka American
    Amanda S.

    We went for a late night dinner and grabbed burgers and a salad and this place is pretty neat. The concept is really cool. The indoor/outdoor atmosphere is really nice. Unfortunately it was cold outside so we picked inside and it was a literally freezing in there. My whole family was shivering the whole time so we rushed through eating. The food was alright. I will have to come back when it's warmer so I can give it another try because I was so miserable the first time. The salad came out without chicken and I watched my husband and son eat for a while and then our server fixed it by throwing some chicken on top. I wasn't too impressed but maybe it was an off night?

    The food was very seasoned good! Lots of family and friends out there. The inside has nice bathrooms with dark lighting. The food looks like exactly what the pictures do.

    Fresno Fig medium...the money shot!
    Candace C.

    Our Valentine's Day dinner plans thwarted and we needed to think quickly as we had a concert later in the evening..Eureka! to the rescue! I walked in and asked the host, Tyler, if there was room to feed two more hungry patrons. Tyler replied, "Absolutely, come right this way." We were thrilled! I've dined at another location in the past but this was my hubby's first time. Indecisive, I asked Tyler to share his favorite apps and tasked are amazing server Lucas, with helping us determine our dinner entree. For apps we enjoyed brussel sprouts and frachos and for dinner we had the Fresno fig medium well. The verdict? 10's across the board! The Brussels were served in a little bath of orange chili sauce that was INcredible. The frachos? OMG! The steak was tender, well seasoned, crispy potatoes with hot, creamy insides, and sauce drizzle and the "bite" from the jalapeno heat? Listen, get there nowwww! The apps were so good we told the patrons next to us (formally our new friends..we are meeting for dinner next month lol) get the Brussels and the Frachos! The Frachos are limited time to again, get there on the asap! The Fresno fig was all the things...check, check, check! Taste, temperature, texture, it's all there! The lovely balance between the fig marmalade and the goat cheese atop a perfectly cooked burger (see the money shot in the pics!), absolutely UHmazing! Sadly (insert tears), the house made "flight" never left the ground. Ginger lime soda, passion fruit lemonade, strawberry limeade, watermelon hibiscus...every single one was tasteless. Our service was so phenomenal I wasn't going to say a word. I mustered up the courage and told Lucas the truth. He quickly removed the drinks and asked the bar to remake them..much to our continued bewilderment the improvement was very mild. I was sad and decided to let it go. Not to be defeated, Lucas insisted we try the peach sweet tea. Same results. By now Lucas and are I besties in my head so I said, "Lucas, I am not a problem child and I don't need you thinking I'm crazy...will you please go try a ample of the tea..I wish I was making this up." Lucas apologized and asked if there was anything else we could do and we told him it's ok. Lucas had gone way beyond delivering consummate; his efforts alone was worth our leaving it be. Amazing good, A+ service, cool vibes, met some neat new friends, we shall return. Tyler, Lucas, and bartender whose name I don't know, thank you!

    Mai tai
    Danielle M.

    I've neva seen an ice cream Mai tai in Mai laife before today. Its is called their electric sky Mai tai . I dont really like Mai tais but this one I actually like! Service and food is always good here.

    American burger with truffle fries

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    2 months ago

    Good food. Had a grilled chicken sandwich with fries. Fries had truffle and cheese. Service good.

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    2 months ago

    Brandi is the best server of all time. The bison burger is delicious. Chase it down with a frothy beer

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    Page 1 of 31

    Ask the Community - Eureka!

    Is the outdoor seating very loud? Asking for our autistic child.

    Its pretty quiet! we went there with our sleeping baby and he was fine! But i guess it all depends if you get loud people next to you😬

    Do you still offer turkey burger patty as substitute?

    Call (916) 864-9500

    Are you open on thanksgiving?

    No we are not. We are closed thanksgiving and Christmas Day so our teams can be with their families !

    Are you going to offer family meals?

    Candace We offer 2 family meals thru our third party partners like door dash, postmates, etc… Read more

    Is this the same restaurant that they have in Fresno? If so, is this a franchise? I loved the Fresno fig burger!

    Hi, We do have a location in Fresno. We are a boutique restaurant group! And the Fresno fig burger… Read more

    What do they do when it rains or too cold to eat on the patio?? The inside looks a bit small.

    It is small, and there were a lot of people when we went. They have a pretty large waiting area with tables, you can get served at those if you choose to.

    Do they have a kids menu? If yes what is on it?

    Yes they do; Cheese Burger Quesadilla… Read more

    Why doesn't Eureka have a vegan burger?

    They do have a Veggie Beet Burger

    View All 12 Questions

    The Chef's Table

    The Chef's Table

    4.5(2.1k reviews)
    1.7 mi
    $$

    The dining area ain't fancy. The servers are nice, thorough, friendly but not polished. The prices…read moreare fair. The food is REALLY GOOD. Bold flavors, expert preparation, pretty on the plate and generous portions. Bambie had the 1/2 chicken fried southern style. Crispy ouside, soft and moist inside. Side of mash potatoes, side of perfectly sauteed carrot slices. I had a cesar salad. Fresh, crisp, again a big portion. The dressing was a perfect blance of creamy, piquant and a tad peppery. The croutons were crisp and flavorful. Best Cesar salad that I've had in years. My main dish was the pork carnitas tacos. Topped with heaping mounds of shredded cabbage. Creamy sauce on the cabbage. A side of mild-ish chipotle salsa served on the side to pour on the carnitas. The tacos were so big that they were almost too unwieldly to hold. But I persevered and gobbled them like there is no tomorrow. Satisfying. A big hungry guy will be perfectly happy after polishing off the plate. Wine selection is small but has the usual good suspects in the reasonable price range. Mostly California wines. I live 2 miles from this place. Tonight was my first visit. Oh yeah I'll be a frequent return customer. Highly recommended.

    WOW- what a wonderful place! My wife and I decided to try it out. They had good reviews. We now…read moreknow why. The first person we met was Franklin. We had no reservation and ask the tables were full. He said we could sit at the bar immediately, so we took him up on it. I asked about an old fashion and he said it was his favorite and a specialty of the place. He was right! Next we met Brett, the mixologist. My wife got a vodka cranberry and I got my old fashioned. I asked about the whiskey and he said it was Whistlepig 10 year. Next we asked Franklin about special dishes and he suggested the southern fried Mary's chicken with bacon gravy , which my wife ordered. I ordered the bacon fig jam burger with Brie cheese. Of course we had to have the pesto fries! Everything was 5 stars! We also met Q and Graham . Every single person we met was very friendly and welcoming. We also met Nate. He was at the bar and a regular here. Very nice as well. My wife and I both agree this will babe one of our favorite, go to places.

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    The Chef's Table - PBJ Burgers!!!

    PBJ Burgers!!!

    The Chef's Table - The unreal PB&J Burger.

    The unreal PB&J Burger.

    The Chef's Table - 5 oz Filet Mignon

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    5 oz Filet Mignon

    Fourk Kitchen - Lincoln - June 2023 TWO: Thai Green Curry Wings - Peanut Sauce -  Slaw

    Fourk Kitchen - Lincoln

    4.6(217 reviews)
    5.2 mi
    $$$

    Food is tasty and affordable for curated four course menu…read more The service is wonderful eventhough there are only by four people. Ambiance is nice, clean and simple.

    We knew that Fourk had undergone a change in ownership last year and that the prices have gone up…read moresince we first started coming a few years back. But we had a free night come up and had been saving to be able to try it out again. We were one of only four parties there on a Thursday evening and we sat at the bar. We always enjoyed doing that in the past and once again loved the experience because we got to chat with the host Vincent and the chef Charles throughout the evening. We also were glad to see that many of the old elements of the Fourk experience have been upheld despite the change in ownership. Now, to the good stuff- the food was absolutely delicious. You can tell Chef Charles nerds out on coming up with all the dishes, how they work together, how they work with the season and also how the wines will pair with them. We had the Classic wine pairing which gives you a nice 1/4 glass pour with each of the four dishes. Believe me, you will be satisfied with the amount of wine you receive. Our four courses included a delicious winter greens salad with sweet persimmons, creamy goat cheese and candied pecans, a creamy potato leek soup with complex layers of flavor including a Chantilly cream and chive oil, a pork roulade with a filling with garlic and herbs paired with the yummiest apricot/mustard pan sauce, truffle mashed potatoes (with real shaved truffles!) and a sticky toffee pudding with vanilla ice cream and caramel sauce. Every single dish was scrumptious and we left feeling very full and satisfied. A five star experience from start to finish. Is it pricey? Yes. Is it worth it? Yes. We will be back after we save up for the next time

    Photos
    Fourk Kitchen - Lincoln
    Fourk Kitchen - Lincoln - June 2023 Fourk: Pineapple Upside-down Cake

    June 2023 Fourk: Pineapple Upside-down Cake

    Fourk Kitchen - Lincoln - Coffee

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    Coffee

    Eureka! - tradamerican - Updated May 2026

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