We go here often and always have the best time! Great service and classic drinks. This is a hidden…read moregem in Downtown Allentown - a must see!

Periogies were terrible. Hard and not hot enough. Wait staff slow! We only came for Craig Thatcher…read morewas awesome! Very cold I. Here, couldn't take my jacket off! But Craig Thatcher is awesome! On would never eat here again! Food brought across parking lot without lids to keep food warm! A joke!

We recently held a memorial reception here and were so pleased with everything! The space is…read morehistoric and interesting, the food selected from their catering menu was delicious and beautifully arranged. Glennie (manager/owner) and her staff couldn't have been nicer or easier to work with. We appreciated her flexibility and recommendations as she helped us plan the event from out of state. We highly recommend!

Came back for brunch with friends and it was delicious. Ordered the crème brûlée French toast with…read moreblack coffee cocktail - an espresso martini. All was delicious! Looking forward to trying the lobster Benedict next time.

We had steak and it was excellent. Cocktails are terrific and the wine selection was delicious…read more Would definitely recommend.

is past weekend, I proposed to my girlfriend at Adello Winery. From the very first phone call I had…read morewith the owner back in February, they were more than accommodating and wonderful to work with. Leading up to the day, they were eager and excited to help make the moment so special. On the day of the proposal, they reserved a beautiful spot for us to have our special moment. Unfortunately, rain moved in the area and we had to shift indoors but the staff helped pick out and set up a location that was perfect. I cannot speak more highly of the friendly and welcoming staff. It was our first time there, but we will definitely be coming back many more times!

What a great find! Stopped here out if the blue and we loved it here. The wines were so clean and…read morefresh. The owner Tina, was a pleasure to talk too, she told us all about the wines, property and events. Live music, summer and winter is outstanding. Great place to visit, drink wine and enjoy the atmosphere! 5 stars for sure!!

Very beautiful venue. Tons of spots to sit and enjoy the weather/ views. The staff are all very…read morenice. The wine and beer are meh. After visiting twice now I am not a fan of the flavor of most of their offerings. Still worth going for the experience.

ZERO STARS! I spent over $100 for a Mother's Day cupcake and wine pairing. The wine tasted like…read moreacid. It was supposed to be a guided tasting but the woman put the wine and cupcakes down, talked for 5 seconds and said "have a good day." When another woman came to our table and asked how it was we said it was not great. She just said "oh.", scowled, and walked away....

Traveling back roads home to CT after the Villanova hockey game on a Sunday night my wife saw this…read moreWinery on the map and said let's stop. Wow, so glad we did!! What a unique little place with such wonderful hosts. Thought we would just stop in, check it out, maybe grab a quick tasting. We ended up staying for almost 2 hours. The conversation, the stories, the service, and the wine was excellent!! We had a blast and will be making this a regular stop on our trips to Villanova.

Staff and owner were very nice. Love the eclectic vibe and feel of the place, animals and odd…read morethings abound. The items that don't appease me was the wines. Tasted 3 wines that weren't appealing. Maybe someone likes them but lacked flavor.

The winery is a beautiful way to end a weekend. They have a variety of wines from dry to sweet and…read moreeach have their own taste, nothing tasting like the other. The service is amazing and the staff if friendly and informative. I appreciate this winery and will deff come back again.

Ended up going on the first nice day of the season. When we first arrived there were a decent…read moreamount of tables available and no lines but by the time we were leaving it had definitely filled up. Overall a huge space with many different seating options. The flights were pre-poured which made ordering super easy and quick. The food trucks were tasty and fast as well. The variety of options was enjoyable as they had a coffee bar, baked goods, pizza, American and Mexican options. Another plus was they had free bottled water. I live next to many wineries and have not seen this at any others. Overall highly recommend! They even had live music and special glasses for Easter!

Easy five stars to a mountain brewery and winery with the most spectacular view! And terrific food…read moreoptions too! Must visit! Well, I just love this place and if you're looking for somewhere to get a drink and soak in the gorgeous Delaware water gap area look no further! First of all the beer here was really darn good, a cut above most places! But on top of that, if you'd rather have wine, well help yourself! They also do wine flights here! Both a beer and wine were terrific and above average! But the location and the views give it an extra star and bring it to five stars! The experience is not to be missed and exactly what I was looking for after a hard day of hiking and sightseeing in the Delaware water camp. On top of that, they got some really nice food. If you're hungry, their pizza is great! Great bar pies to hit the spot! You could sit inside or outside. If you want to sit inside, I highly recommend making a reservation even for the middle of the afternoon! That's right even for the middle of the afternoon! However, even though the inside was full, we sat out back on the patio and had a blast! However, if you want to eat a meal here, you'll need to get a reservation inside. They serve a limited menu outside however pizza was exactly what I was looking for to go with my beer! Super highly recommended to visit when in the area.

Came on a weekday afternoon with a group of 6 adults and 1 toddler. We were able to sit in an…read moreenclosed gazebo which was great since it was sunny but super windy. After getting the menu from inside, we went back in to order drinks and some food to snack on. Everyone enjoyed their drinks (flight of beers, flight of wines, some cocktails and non-alcoholic Dry Secco). Charcuterie was very nice while the sliders and flatbread weren't the best. We were able to hangout without anyone bothering us. There's now a small playground set up which was great for the toddler.

Random stop in with a friend as we strolled the streets of Ambler. They have a bring your own food…read morepolicy but we were just here for tastings. It was spacious and bright. It was a fun ambiance and the woman behind the counter was helpful to everyone and social. Made our experience so much fun guiding us based on what we said we typically enjoyed. As you can see bottles went home!

Love the wine the and the service great people that run the tasting area. The owner is super…read morefriendly as well.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.