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    Brick Farm Tavern

    3.9 (387 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Services - Brick Farm Tavern

    Venue rental

    Brick Farm Tavern Photos

    BRICK FARM TAVERN ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Brick Farm Tavern

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    Reviews With Photos - Brick Farm Tavern

    Rachel B.

    Classy, zero waste farm to table restaurant, perfect for celebrating a birthday, anniversary or special occasion! Everything was absolutely delicious, our server was spot on with his recommendations.

    Pork ragu
    Claire S.

    Great service at Brick Farm Tavern. There weee no available tables on Friday night around 6:45, but we were able to get two bar seats. The dirty martini was well made, and blue cheese olives would have made it perfect. I'd highly recommend the bread, which came with a trout apple butter, as well as another butter and an herb infused olive oil. The homemade sausage with chimichurri was also outstanding. The pork ragu pasta was pretty good--very fresh veggies that still had a nice crunch, but it could have used a bit of salt. The atmosphere is rustic and the bar area was lively. I'd definitely come back if I was in the area.

    Amelia C.

    Delicious food. The grilled pork chop was well seasoned, juicy and tender. Loved the mushroom that came on the side. The burger was good, but I should have asked if it came with lettuce, onions, pickles, and tomatoes. It was kind of plain with just the patty and cheese. The empanadas were crispy and flaky. Cute rustic barn themed place. Our server was friendly.

    burrata app
    Janice H.

    Wonderful and efficient servers. Started with the burrata app and it was delightfully fresh, paired beautifully with the fruits. Got the steak and eggs. Steak was juicy and cooked just how I requested, and the fingerling potatoes were super crispy and perfectly seasoned. Finished with a nice light affogato and we were on our way. :) Simple, good food.

    French toast
    Hector S.

    I enjoyed my time at brick farm tavern. The outdoor space seems awesome in the spring. I think they also have a brewery but they sell out super fast. The dinning area is very nice and it's like a house. I enjoyed the drinks that I had but they didn't come from the brewery unfortunately. Nonetheless, they have plenty of drink options. For an appetizer, I tried the pork pierogi and chicken empanadas. Both were good but I gravitated more towards the pierogi because pork had more flavor. For brunch I tried their breakfast bowl and the French toast. Honestly the French toast was forgettable and sounded better on the menu. It was still good because it's French toast but the execution was lackluster. The breakfast bowl was good but I would have preferred smaller sausage patties as the salt creeps up on you. It was a good dish and I would come here again. Service was a little slow so I would block off plenty of time to visit this establishment.

    Local 130 swordfish- tomato water, chickpea ragu, ratatouille, shaved fennel, carrots
    Payal P.

    Went here for their amazing beer. This place has the best quality of hoppy beers out there. I really liked the Walking on Thin Ice. It was a pretty smooth triple IPA. Definitely this round, the menu seemed full of heavy hitting beers. I am glad they let you try samples and also give out half pour of beers. They had a barleywine on tap, Sisyphean Cruelty, which I found a bit too sweet for my liking. I pair these items with a charcuterie plate. I really liked the carrots and how bitter they were. Overall, it was a great experience. Can't wait to go back in November!

    House made focaccia
    Vidhi P.

    The staff and the food was Excellent. It was just a busy night so it was a bit on the slower side. Great ambiance. We ordered the focaccia, beef tartar, and full chicken to share and it was all excellent. I would get the chicken over and over again, no doubt. I can't wait to come back and try the seafood pasta. I was told it was a must try.

    Exterior front of restaurant
    Carlie A.

    Had an absolutely wonderful experience for brunch. Service was friendly and attentive without being rushed or pushy. Atmosphere was cozy, and felt like dining at a friend's house. They have a nice selection of gluten free and vegetarian options available. Food was absolutely delicious. Really enjoyed everything we got, and we can't wait to come back to try dinner. Yes, prices are high but it is absolutely worth every penny.

    Shrimp Roll
    David H.

    I was meeting a colleague for lunch who recommended Brick Tavern as one of several options that would be good for a business meeting as well as located in a place that's easy to get to. While this is quite off the beaten path, the Farm is actually a beautiful old farmhouse which was updated to a fine dining venue. We were immediately seated and provided water. I had the Cuban Sandwich while my colleague had the Shrimp Roll. The Cuban Sandwich was "stacked" with pork, ham and pickles. The Shrimp Roll was similar to a lobster roll served on a flat hot dog roll. The service and quality of food were exceptional. I'll need to return for their dinner cuisine. Easy parking. Full bar. Takes credit cards. Business attire is recommended.

    Portobello "Steak" Sandwich
    Annie L.

    Nestled away on the associated working farm and associated with craft beer hotspot, Troon Brewing, Brick Farm Tavern is the epitome of farm to table bites paired with exceptional brews. The front of house staff and servers couldn't be more welcoming, friendly and attentive. We stopped for lunch while making our way north to New England and were treated to some of the best service I've had this calendar year. We had our adopted greyhound with us, who was immediately welcomed to join us for lunch on the patio, complete with her own water bowl. The food was exceptional from top to bottom. Fresh, flavorful and seasonal. The beet gazpacho was arguably the best I've ever eaten. To top it off, we had the chance to try the 3 Troon IPAs on tap, which was a memorable experience in and of itself. They definitely live up to the hype! Thanks for a wonderful lunch, Brick Farm team, and can't wait to come back!

    We brought a cake from Chez Alice-oh La La

    Head and shoulders above any other restaurants I've tried in the area. We were a party of 8 for a birthday dinnner. From Casulette to fantastic burgers, cold mugs of beer and Arnold Palmers- will return ASAP

    Beets and fish salad.
    Neetu A.

    Hidden Gem! Food was delicious, flavorful and aesthetically presented. Portions are great and satisfying. Went on a lunch date so got 2 apps between us but it was enough to fill us up. The beer is local sourced so definitely try one. Dessert is pretty skip-able.

    Devils drink - spicy and boozy
    Lisa N.

    We came back with some friends and some how loved it even more than the first time! Four orders of the butternut gnocchi, two orders of the seasonal empanadas (to die for!!), pork cheek tostadas were marked a small plate but honestly big enough as a main! Tuna tartar, bolognese, seasonal soup, desserts and more drinks and not one complaint/critique from anyone! Hoping to make a trip back for the brunch tasting menu some time in the future. Service was good - right amount of check ins from the server and he wasn't pushy at all with add ons. It was all decorated for the holidays as well which added to the coziness.

    Watermelon gazpacho

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    2 months ago

    The lovely antique home makes for a charming lunch or dinner setting. The food, the views and the vibe is just wonderful!

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    7 months ago

    Good food, ambiance and excellent service from staff. In addition, great beer from Troon.

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    1 year ago

    Great happy hour and nacho's with Chile were amazing!! Great craft beers!! definitely go for happy hour!!

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    8 months ago

    This place is worth the drive!! Food is excellent and beer is great. Definitely will be back

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    Ask the Community - Brick Farm Tavern

    When is happy hour and is there a menu somewhere to look at?

    Usually Monday to Thursday starts at 5 o'clock. The menu varies from time to time

    View All 3 Questions

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    VintEdge Wine Bar and Lounge

    VintEdge Wine Bar and Lounge

    4.2
    (105 reviews)
    13.9 mi

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    HIGHLY RECOMMEND! I was pleasantly surprised by VintEdge and it ended up being one of my favorite…read moreeateries so far this year! The outside is unassuming but on the inside, it feels like a classy, upscale restaurant with a casual ambiance. On a Saturday evening, there were still several tables open inside and outside and seating at the bar. The drinks were amazing. My fave was the lychee martini. The food was also simple yet delicious. Can't wait to come back and try more of their menu. The staff were busy but still polite and attentive.

    Photos
    Pasta bolognese
    Pasta bolognese
    Mocktail
    Mocktail
    Margarita flatbread

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    Margarita flatbread
    ONE 53

    ONE 53

    4.1
    (265 reviews)
    6.0 mi
    $$$

    This spot has the best classic burger and grilled pound cake with ice cream dessert!…read more Ambiance: - candle lit cozy vibes for dinner - plenty of seating - festively decorated for the winter holiday season Service: - waiter is so nice and attentive - we reserved a table for 7:45pm and stayed after closing till about 9:30pm. The staff never rushed us even though we were the last customers in the restaurant Food: - we were craving a burger along with our mains so we got the burger as an appetizer! The chef even split the burger in 2 without us asking. The burger was perfectly medium rare, fries are crispy and salad is lightly dressed - lemon chicken with broccolini and pan fried potatoes and olive oil tomatoes: the lemon sauce has the perfect strong lemon flavor, chicken is so moist and the potatoes were fluffy I love coming back here to see what's new on their menu!

    Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

    Photos
    ONE 53
    Squid ink pasta with scallops
    Squid ink pasta with scallops
    ONE 53

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    Brick Farm Tavern - cocktailbars - Updated July 2026

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