My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new in the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out. read more

This was a large historic farmhouse with a menu that changes often. They source most of their food right from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would. read more

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We come for the Troon, sit at the bar, and the bar staff is outstanding. They are always very attentive, quick with service, and check to see if you're ready for another. Last night was busy, and the service was still awesome! Now for the food....Chef must be on vacation. We had the Taurus Moon Burger and the brisket sliders. Sliders - pretty good, buns were a little burnt (black) on top but overall good flavor. The burger - all I'll say is "don't order it." I've had some world-class memorable burgers - Village Whiskey in Philadelphia and even the Rocky Hill Inn make outstanding burgers. From the man who started "Ottoburger" I would have expected more for my $36 (I added the bacon for $2). It was small, greasy, and not flavorful at all. Never had a grass-fed burger with this much grease - should have lower fat content, which makes me question the quality. Potato wedges were much better than the burger. Come to the bar, have the Troon (the reason people actually come here), find food elsewhere. read more

Classy, zero waste farm to table restaurant, perfect for celebrating a birthday, anniversary or special occasion! Everything was absolutely delicious, our server was spot on with his recommendations. read more

Brick Farm Tavern - Cocktail Bars Near Me - Hopewell, New Jersey

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Great service at Brick Farm Tavern. There weee no available tables on Friday night around 6:45, but we were able to get two bar seats. The dirty martini was well made, and blue cheese olives would have made it perfect. I'd highly recommend the bread, which came with a trout apple butter, as well as another butter and an herb infused olive oil. The homemade sausage with chimichurri was also outstanding. The pork ragu pasta was pretty good--very fresh veggies that still had a nice crunch, but it could have used a bit of salt. The atmosphere is rustic and the bar area was lively. I'd definitely come back if I was in the area. read more

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Cocktails were delicious. Service wes great. Chicken schnitzel was awful. Tough, overcooked, and overpriced Steak fritz and empanadas were excellent. read more

Delicious farm fresh food. This restaurant is the real deal. They aren't getting their food from some wholesale food distributor. Brick farm has their own animals and butcher, farm fresh! Great for a nice Sunday afternoon lunch or a fancy dinner. My friends had their wedding here and it was spectacular read more

Delicious food. The grilled pork chop was well seasoned, juicy and tender. Loved the mushroom that came on the side. The burger was good, but I should have asked if it came with lettuce, onions, pickles, and tomatoes. It was kind of plain with just the patty and cheese. The empanadas were crispy and flaky. Cute rustic barn themed place. Our server was friendly. read more

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Wonderful and efficient servers. Started with the burrata app and it was delightfully fresh, paired beautifully with the fruits. Got the steak and eggs. Steak was juicy and cooked just how I requested, and the fingerling potatoes were super crispy and perfectly seasoned. Finished with a nice light affogato and we were on our way. :) Simple, good food. read more

Brick Farm Tavern - burrata app - Cocktail Bars Near Me - Hopewell, New Jersey

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I enjoyed my time at brick farm tavern. The outdoor space seems awesome in the spring. I think they also have a brewery but they sell out super fast. The dinning area is very nice and it's like a house. I enjoyed the drinks that I had but they didn't come from the brewery unfortunately. Nonetheless, they have plenty of drink options. For an appetizer, I tried the pork pierogi and chicken empanadas. Both were good but I gravitated more towards the pierogi because pork had more flavor. For brunch I tried their breakfast bowl and the French toast. Honestly the French toast was forgettable and sounded better on the menu. It was still good because it's French toast but the execution was lackluster. The breakfast bowl was good but I would have preferred smaller sausage patties as the salt creeps up on you. It was a good dish and I would come here again. Service was a little slow so I would block off plenty of time to visit this establishment. read more

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This rustic charmer set on a working farm continues to feature an exceptional menu (led by smoked trout filets and a fine fettuccine lamb ragu.) No rush on a languid Saturday evening with service that was on-point but never obtrusive. The bill is fine dining+ but the lack of surcharges was very much appreciated. On this point they're enlightened -- wanting customers not partners. Five very easy stars. read more

Went here for their amazing beer. This place has the best quality of hoppy beers out there. I really liked the Walking on Thin Ice. It was a pretty smooth triple IPA. Definitely this round, the menu seemed full of heavy hitting beers. I am glad they let you try samples and also give out half pour of beers. They had a barleywine on tap, Sisyphean Cruelty, which I found a bit too sweet for my liking. I pair these items with a charcuterie plate. I really liked the carrots and how bitter they were. Overall, it was a great experience. Can't wait to go back in November! read more

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The staff and the food was Excellent. It was just a busy night so it was a bit on the slower side. Great ambiance. We ordered the focaccia, beef tartar, and full chicken to share and it was all excellent. I would get the chicken over and over again, no doubt. I can't wait to come back and try the seafood pasta. I was told it was a must try. read more

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Had an absolutely wonderful experience for brunch. Service was friendly and attentive without being rushed or pushy. Atmosphere was cozy, and felt like dining at a friend's house. They have a nice selection of gluten free and vegetarian options available. Food was absolutely delicious. Really enjoyed everything we got, and we can't wait to come back to try dinner. Yes, prices are high but it is absolutely worth every penny. read more

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I was meeting a colleague for lunch who recommended Brick Tavern as one of several options that would be good for a business meeting as well as located in a place that's easy to get to. While this is quite off the beaten path, the Farm is actually a beautiful old farmhouse which was updated to a fine dining venue. We were immediately seated and provided water. I had the Cuban Sandwich while my colleague had the Shrimp Roll. The Cuban Sandwich was "stacked" with pork, ham and pickles. The Shrimp Roll was similar to a lobster roll served on a flat hot dog roll. The service and quality of food were exceptional. I'll need to return for their dinner cuisine. Easy parking. Full bar. Takes credit cards. Business attire is recommended. read more

Brick Farm Tavern - Shrimp Roll - Cocktail Bars Near Me - Hopewell, New Jersey

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Nestled away on the associated working farm and associated with craft beer hotspot, Troon Brewing, Brick Farm Tavern is the epitome of farm to table bites paired with exceptional brews. The front of house staff and servers couldn't be more welcoming, friendly and attentive. We stopped for lunch while making our way north to New England and were treated to some of the best service I've had this calendar year. We had our adopted greyhound with us, who was immediately welcomed to join us for lunch on the patio, complete with her own water bowl. The food was exceptional from top to bottom. Fresh, flavorful and seasonal. The beet gazpacho was arguably the best I've ever eaten. To top it off, we had the chance to try the 3 Troon IPAs on tap, which was a memorable experience in and of itself. They definitely live up to the hype! Thanks for a wonderful lunch, Brick Farm team, and can't wait to come back! read more

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Head and shoulders above any other restaurants I've tried in the area. We were a party of 8 for a birthday dinnner. From Casulette to fantastic burgers, cold mugs of beer and Arnold Palmers- will return ASAP read more

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The lovely antique home makes for a charming lunch or dinner setting. The food, the views and the vibe is just wonderful!

Hidden Gem! Food was delicious, flavorful and aesthetically presented. Portions are great and satisfying. Went on a lunch date so got 2 apps between us but it was enough to fill us up. The beer is local sourced so definitely try one. Dessert is pretty skip-able. read more

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We came back with some friends and some how loved it even more than the first time! Four orders of the butternut gnocchi, two orders of the seasonal empanadas (to die for!!), pork cheek tostadas were marked a small plate but honestly big enough as a main! Tuna tartar, bolognese, seasonal soup, desserts and more drinks and not one complaint/critique from anyone! Hoping to make a trip back for the brunch tasting menu some time in the future. Service was good - right amount of check ins from the server and he wasn't pushy at all with add ons. It was all decorated for the holidays as well which added to the coziness. read more

Brick Farm Tavern - Devils drink - spicy and boozy - Cocktail Bars Near Me - Hopewell, New Jersey

Good food, ambiance and excellent service from staff. In addition, great beer from Troon.

Amazing meal - the watermelon gazpacho was SO delicious not too sweet and with a hint of jalapeño for a spicy finish. A bit pricey but worth every bite! Took my mom she loved it too. Also very accommodating for gluten free read more

Brick Farm Tavern - Watermelon gazpacho - Cocktail Bars Near Me - Hopewell, New Jersey

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We were there Tuesday night for their community dinner. The offers were half a chicken for one for $30 or a whole chicken for two for $48. Both came with Mac and cheese, pickled vegetables, biscuits, and spiced honey. You algo get $6 house wine and beer The chicken was tender and juicy. The spiced honey was great for the chicken and biscuit. The Mac and cheese was cheesy delicious!!!! We ordered an extra apple salad to split to make it more a balanced meal. read more

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I am DEFINITELY coming back here. The outside of the restaurant is so cute. They have a distillery, butcher, outside seating, etc all on their property. Theres parking in the front near the restaurant or you can go back near the distillery to park. It's great to go by yourself, with friends or family in nice weather. Our waiter was spectacular. He was very nice and knowledgeable. Any questions we had about it the menu, he answered and also gave us more insight into their restaurant. They are a farm to table restaurant. He explained that they use their farmland for most of the protein and then there is also a bakery on premises. All of their baked goods and rolls are made in house. They also have a rotating lunch and dinner menu. I ended up getting the shrimp roll which was similar to a lobster roll. It had great flavor and the roll it was on, was fantastic. The salad was a perfect pair to make the lunch dish feel light. My friend got the pulled pork with steak fries. I tried hers and it was absolutely delicious. Again, the bread it was served on was baked in house and the sandwich was super filling. For dessert, we ordered a flourless chocolate cake accompanied by strawberries and whipped cream. This cake was very flavorful and I'd order everything again. If you've been debating about going, you need to go. I cannot wait to come back here!! read more

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Finally tried the amazing Brick House Tavern. It's in a beautiful secluded area and serves farm-to-table, so every day there is a different menu depending on what is available at the farm. The ambiance is very cozy, warm, and reminds me of a modern cabin. The staff are also very warm and friendly (I forgot our waiters name...tara? Laura? But she was amazing!), gave great recommendations, and made sure we were taken care of. To start we ordered a few small plates (charcuterie board, pickled plate, potato wedges, and the steak tartare). Everything was great! I wish that the cheeses were sliced because it was a bit hard to share, but regardless it was amazing! They also provided complimentary bread and let me tell you that that was the best bread i've ever had in my life!! For mains my group ordered a few different things. I got the Chickpea curry, then my team got the tenderloin steak, pork chop, and the burger. Not many complaints at all! I just wish that the curry had more seasoning. It lacked flavor, but was super warm and very filling. And we topped everything with a bit of dessert! Highly recommend the chocolate creme brulee and the chocolate pudding! Highly recommend Brick Farm Tavern and I will definitely be back! read more

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Location, food, and atmosphere sells this place. The cheese platter and charcuterie board were skimpy though. The pretzels and cheese were mediocre. The pretzels were little flat ones with no salt and were either stale or just dried out. The food was awesome. Everyone enjoyed their meals and all tasted great. No skimping on these portions. The drinks were good but they use Boylans soda as mixers and the diet is horrible. Take the xtra calories and get regular in your drink. Our waiter was great. He was attentive and funny. He took as good as he gave and a couple times he had no retort to our sarcasm with him. We joked that it appeared that in order to be a waiter there you need to have a beard. One thing is a slight problem. The grounds are beautiful but they've allowed the foliage to overtake the walkways so you have to shimmy through so not to get pollen and such on you. Please trim it back a little. Slightly pricy but worth the meal and the experience. read more

Visited here recently for my birthday dinner with my family and boyfriend, and I could have not been more happy - what a treat this place truly is!! The food was absolutely fantastic, all sourced from their establishment or local places. A true farm-to-table experience. The beers were great as well, wonderful addition to delicious plates. We learned all about the sourcing, what we are eating, and got amazing recommendations from our waiter. Knew everything and made our experience even better. The outdoor area is stunning, and the indoor is beautifully kept. A must visit in the area, and truly made such a wonderful birthday dinner! read more

Apparently I never finished or saved this review from when I visited months ago with my friend. Luckily, the burger was so good I still remember it. I always get a burger at places that offer them because I find it's a good indicator of the place whether or not they can make a decent burger and it helps in comparing the same food from different restaurants. The burger was SO GOOD. The fries were good. Everything was good. The beef was perfectly cooked and juicy, the veggies were fresh, and I had no idea what bacon jam was. I still have no idea, but I know it's delicious. I would've happily paid more for that burger. When my friend and I asked about dessert, we lamented a bit over the fact that the pie was sold out. Turns out that was perfectly fine because we ended up with a crème de cassis sorbet that was incredible. The staff were very friendly and welcoming. We were seated at the bar, and we had some nice conversation with the bartenders. The place was clean and well kept. The rustic farm vibe was very cozy and comfortable, and I can't wait to go back. read more

The food is so delicious. You can tell it's been perfected with care by the chefs. On top of that, the servers are all extremely nice. As recurring customers, they recognize us. The place in general is very well decorated, very comfortable, and nice and clean! Super good for hearty meal! read more

Amazing wait staff and bar area. Very kind and courteous when taking care of each and every table and patron at the bar. Food speaks for itself -- try to order something from the smoker if they're doing it the night you're there. Don't skip on dessert here either. Make sure you order at least a taster of Troon Brewing hoppy ale with your meal. read more

My brother wanted to meet up for dinner and fun fact, dogs are allowed on the covered patio. The tables outside are mostly picnic tables and covered by a large tent. There are a few fire pits on the grounds, along with a little tavern and then there's the main restaurant. Like this place is huge, including the actual farm I think my SIL told me it was like 800 acres. It's closer to his house than mine but I'm definitely willing to make the trek up for it. The bread that is served in the beginning is this incredible focaccia with two dipping sauces, the one I loved was like smoky pepper. I got two starters and was happy him and his wife were willing to try something they never had before, the steak tartare and pork belly. Both were excellent. I had the server bring out more crostini for the tartare and the pork belly had the crispy skin and really tender meat. Next time I'm getting the poutine pierogis and one day I will get that crispy pigs head :) Main course, since I had a bit of the starters and knew already we were getting desserts, I got the French onion soup. It was absolutely delish. So many herbs, real meaty flavor, rich, lots of melty cheese. Desserts includes the chocolate mousse and the lavender crème brulee. Yes, yes and more yes. I see why my brother raved about this place and I will happily join him there again. Little pricy but worth it. read more

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My wife and I have so far been here three times and all three visits were amazing. This last visit was a Halloween 4 course menu and it did not disappoint. If I had to nitpick the closest I can get to a negative is that their parking lot gets a little crazy when the onsite brewery has a new release but that's because the beer is that good. The restaurant is well worth the parking chaos during those times. The building and grounds are very beautiful and it is a great setting for a date night. Staff are very friendly and accommodating. We left the night feeling well taken care of. The food is farm to table and they have their own farm that supplies the restaurant and their butcher shop. They have a brewery and a distillery on site that supplies the restaurant as well. The brewery is named Troon so anything with that label on the menu is from them. We tried several of their beers and one of their cocktails and were never disappointed. The presentation of the food was delightful and creative. The flavors absolutely amazing. First course was fall squash croquettes with a black bean hummus. Second course was chicharrones, german potato salad, and Beet juice cured deviled eggs. I don't normally care for deviled eggs but these I enjoyed. I knew I was going to enjoy the chicharrones but the true star was the german potato salad. The right doneness of the potatoes and the smoky flavor of the bacon made it really stan out. Third course I got the braised lamb with home made fettuccine and fall vegetable ragout. My wife got the free ranged chicken with grits and caramelized brussels sprouts. This is where the Farm to Table really shines through. My wife did not need a knife for her chicken because of how tender it was. I was expecting my wife to skip the grits but it was her turn to be surprised by something she normally wouldn't like. My wife and I don't have food allergies so I cannot speak to the execution of it but for all three visits we were asked about allergies at time of reservation and at the table. Seeing the skill of the chefs I feel confident in their ability to adapt. As a finicky eater, having loved everything for three visits says a lot. read more

Excellent food (I had the veggie omelette and it was outstanding; my friend had the chicken sandwich and loved it). The service was excellent and the ambiance would be hard to beat. I'm looking forward to going back in warm weather so we can sit outside, and just walk around the place when we finish our meal. I highly recommend Brick Farm Tavern. read more

Great happy hour and nacho's with Chile were amazing!! Great craft beers!! definitely go for happy hour!!

This place is worth the drive!! Food is excellent and beer is great. Definitely will be back

GF and I stopped in at the tavern for Sunday brunch in early August 2024. Bottom line up front: first-rate food, drink, and unhurried atmosphere, and attentive, friendly service. She ordered a medium-rare tavern beef burger, I enjoyed the pulled pork sandwich, and we had a couple of Bloody Marias. Everything was delicious and attractively presented. Portions were so large that it was our only meal of the day. I would return to Brick Farm Tavern in a heartbeat. I will recommend it highly to others. read more

The overall menu options were fantastic .. something for everyone . We shared apps for the entire table . Mushroom pirogies were the perfect marriage of dough and filling . The tomato Burrata salad was beyond delicious ( finally the tomatoes have peaked ) and the steak tartare was also very good . Our main courses included vegetable hash , steak ( perfectly cooked thank you ) and a pork schnitzel ( could have been pounded a bit thinner) served with a cloud of the most delicious mashed potatoes . Our waitress was so on top of every aspect of our meal . The dinning room is lovely and we really appreciated how they space apart tables so it allows a table to have conversation with having to talk over others or music . We really look forward to coming back and enjoying this farm to table menu thru out the different seasons read more

Beautiful interior. Different rooms so quiet and cozy. Our waitress Kiki was great! Had the prix fix menu for restaurant week. Thought the carrots were undercooked. Hamburger was good. Cheesecake was a great ending! read more

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The quality of food here is so incredible, you can taste the freshness as you eat. Our hostess was also kind and attentive, allowing us a selection of seating that was our vibe tonight. Inside is so homey, I love the exposed brick, just a wonderful experience overall. Definitely on the pricey side but you are paying for quality! My meal was delicious, would definitely come back for a special occasion. read more

Brick Farm Tavern - Tavern burger. - Cocktail Bars Near Me - Hopewell, New Jersey

Another flawless visit to bft First time here for brunch and it absolutely delivered Croissant was top notch French toast and bacon were to die for Smoked salmon salad was great Still one of my favorite restaurants read more

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