Have been wanting to try this gem for a while and we were so happy that to celebrate our anniversary there. It's a very small restaurant, with a simple nice patio. We sat outside it was a bit of a chilly day so we were the only ones out (private dining) we had special dietary restrictions and the chef was awesome to accommodate.. all the plates were delicious, chef is super awesome and nice, staff very friendly.. we really enjoyed every dish, they are creative but not to the point you don't know what your eating.. they had twist on some coming dishes like gazpacho, baklava but all plated super nicely.. they even made the experience fun by having a crossword to fill out and guess the next dish! The chef for us a nice rose for our anniversary .. all in all it was a fantastic experience.. he even made the effort to walk us out to the door...this was our first time here but would definitely come back again! read more

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The food and service were exceptional! Loved the chef's explanations of the foods and preparation methods.

We've been to Black Tartan Kitchen quite a number of times and have never been disappointed. We've been lucky enough to enjoy quite a number of meals at Michelin-starred restaurants. Black Tartan comes close! It's an absolute gem. Chef Ian and his staff are so welcoming and provide excellent service and the food is the star of the show! read more

Fine dining at its best. Our meal was delicious, beautiful and entertaining all at the same time. It is a set menu restaurant so all the guests were served the same food at the same time with the chef coming out to explain each dish. Each guest had a crossword puzzle whose answers could be found in each of the dishes being served which we enjoyed thoroughly. The restaurant is small and cozy, it was a joy to hear others reactions to the same food we were eating. The flavour combinations were delicious, I really appreciated how the different flavours came together to create joy in each mouthful. The presentation was gorgeous and the selection was unique. This was my first time eating bison and it tasted amazing. The chef Ian and the staff were very attentive and helped to make this a wonderful experience. I will be returning again, that is for sure. read more

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Great food. Great service. Ian offers something special for the area. The patio is a nice secluded spot on a warm Summer night.

We had a wonderful dinner here in a nice room with a wonderful knowledgable server. The room is tones of wood and grays with historic area photos adding interest to the space. We had the escargot starter which had a beautiful presentation and wonderful flavour. I had the rainbow trout. They nailed it. Our server was able to recommend the perfect wine to go with it. Since the food was wonderful I decided to splurge for dessert. I ordered blueberry sorbet with a chocolate ganache.both were excellent. Overall a very enjoyable experience. Much of the food is local or uses local ingredients. Would I return? Yes Would I recommend? Yes read more

Amazing. This is honestly such a great restaurant and I hope that more people will make the drive out to Carleton place to get here because it is absolutely fantastic. I went here with my boyfriend's family for a birthday and it was a Wednesday night so it was quiet and there weren't too many people. The waitress (who was very nice and welcoming) seated us promptly beside the window so we were able to see the 'downtown' strip. The decor inside is beautiful and we found out that the gigantic tartan that is painted in their main room is actually printed out and pixelated (how cool is that?). The restaurant is very chic, modern and just gives you a very nice modern feel/vibe. I started off with their House made sour dough and butter, and all proceeds go to Y's Owl Maclure, a division of ASD Services, which is the cafe across the street. :) It's nice light and very crispy. We shared some of the escargot which was rich and buttery and not rubbery at all. Glad I got the bread so I could wipe the plate off when the escargots were all gone! Their menu changes every day, so what we may have had may not be what everyone had. I got their steak frites, and we also got the catch of the day (don't remember the fish) and the seared duck breast. My steak frites were so good. They came with fries, lemon aioli and demi-glace, and the fries were just so crispy and well salted (and handmade). The steak was soft and moist. The fish had some fresh veggies and the duck breast was just right and not too dry. The only thing that was a bit disappointing was the dessert, not because of the taste, but because the porportion was so small, it was quite a thin slice for $9, but it was great. The service was excellent, the waitress was friendly and attentive. I can't wait to go back there again! read more

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So impressed !! Fresh, local, creative, cooked perfectly. Highly recommended. If you're passing through CP you really should stop here. If you're not passing through it's worth the drive. read more

Fine dining with a casual vibe! Delightful dishes sourced locally and prepared with creativity without being fussy or pretentious. Great staff, friendly vibe. A foodie dream! read more

This is an amazing little restaurant, with an exceptional owner/chef and staff. Michelin-quality service and cuisine, with a small town feel. Highly recommend booking your reservation well in advance (yes, it's EXTREMELY popular). read more

First Impressions: nice decor, intimate. However when greeted at the door we got the standard "do you have a reservation". No we didn't have a reservation. It's Thursday night and the place is completely empty. Hmmm, I think we can fit you in...says the hostess. Maybe it's my pet peace but if you want me to come back, make me feel welcome. Not like I am imposing by being seated in an empty restaurant. Menu is very interesting but not a lot of options. If you aren't into duck or rabbit it's steak or vegetarian risotto. While the meals look fantastic it doesn't have a broad appeal. It would be nice to see some other options. We ordered the Charcuterie Board and the Cheese Board. Both were excellent and the waitress knew the origin of all of the meats and cheeses. I would say the cheese Board was a bit light. I would have liked to see some more cheese, fruit, or anything on the board. We stopped at the appetizers. There just wasn't enough on the menu to compel us to stay. Food quality was superb very nice selection of local meet and cheeses well presented. Overall really nice place. Great food initial reception turned me off but I would give it another try read more

Stopped in on a weekday with a couple of friends for a casual lunch. the atmosphere was cozy, the service friendly, and the food was amazing. Had the crocque monsieur and it was so well balanced and delicious. I love a place that doesn't make you choose, and instead offers both salad AND fries with most entrees. Great scratch cooking at reasonable prices. I will return for sure! read more

A unique dining experience! Amazing food, excellent service and fun atmosphere! With the many choices we have in this area, this restaurant stands out as THE choice when we want a night to remember! read more

Exquisite! If this wonderful place continues to serve deliciously prepared, piping hot, meticulously presented food such as we experienced tonight, surely the world will beat a path to its door. The Arctic char and accompanying vegetables were perfect. read more

This restaurant provides a nice ambiance and the food is good. I only gave 4 out 5 stars as the price of the food is not reflective of what you get. It's great food but there are other local restaurants serving similar fare for better prices that are just as good. read more

Amazing meal with some very good friends. We explored the blind selection offered on Friday and Saturday night. Meals started with the Pumpkin, Squash, Apple soup, followed by the Fois Gras Terrine, entree was the seared Duck leg and amazing mashed potatoes ending with a Pumpkin Spice sticky toffee pudding. You will never go wrong allowing the kitchen to decide what you want for dinner. You HAVE to visit this restaurant for an unbelievable experience. read more

I joined a gaggle of friends on a Saturday night. We were a large group. The waitress was excellent. She was a happy person despite the fact that we moved around a lot - she did not make one mistake and processed all the individual payments with a smile. The food was delicious. I had the best French Onion soup I have ever had, a delicious salmon dish where the fish was cooked to perfection and the dessert was a creme brule served with flavourful blackberries! I will definitely return with maybe a smaller group. read more