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    Blacksauce Kitchen

    4.5 (131 reviews)
    Closed 12:00 pm - 8:00 PM

    Blacksauce Kitchen Photos

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    BLACKSAUCE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Blacksauce Kitchen

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    Cherry limeade -Standard
    Drew S.

    Ok so I went back again on Thursday. This is place is one of the spots that allows me to brag about Baltimore being a great food city. Brisket Nachos- delicious and fresh made chips Short Rib Torta!!!!- this is probably the best Torta I've ever eaten from the fresh vegetables to the Amazing Short Rib. Totally worth it Great service, chill ambiance. Amazing kitchen smells.

    Duck scrapple biscuit sandwich (meh)
    Lauren F.

    I've now tried Blacksauce Kitchen twice: once at their storefront on a Thursday and once at the Saturday farmers market. The tamarind duck sandwich with crispy leeks on the Thursday was phenomenal, service was fast and warm, and the portion size was generous. The farmers market was a very different experience: super slow service for a mediocre-at-best duck scrapple biscuit sandwich (just a bit bland, sadly). And maybe I got a bad biscuit, I don't know, but that part didn't really impress me much either, which is sad because I heard such good things and waited 40 minutes. I will definitely return for the Thursday menu soon, but I'll give the farmer's market stall a pass from now on. Still, I love the rotating menu, friendly service, and creative dishes at the storefront! Definitely recommend checking out this spot if one of the weekly dishes catches your eye.

    Little bit of everything. Can't decided which I like more. Mushroom tart, fish, lamb neck, smash burger, green beans, the big guy is a rib.
    Add D.

    Amazing, everytime we come to Baltimore we get take out from here. A little bit of everything. Order one of everything 3/12/2026.

    Seafood gumbo
    Amber F.

    I've been to Blacksauce multiple times since they have ha e a rotating menu and I'm always pleased. This week I went up there to try the seafood gumbo and peach beignets. Omg. Them lol pockets of joy were so damn delicious.

    BBQ Lamb w. Free range egg on cheddar thyme biscuit
    Lena M.

    Whoa my breakfast biscuit was phenomenal! I was in town visiting my foodie bestie (@amandatheepicure) for her birthday. She has a collection of places she wants to visit and this was on it. Blacksauce Kitchen is a catering spot that is only open on Thursdays and Saturdays for normal takeout. The menu is constantly changing. On this visit, during the first weekend of November, we enjoyed an incredible barbeque lamb with free range egg on cheddar thyme biscuit. The lamb melted in our mouths and it was an explosion of delicious flavors. The cheddar thyme biscuit complimented the whole dish and really brought it together. It was so yummy. It was also a huge serving that had me saving half of the sandwich for later. Our other friend ordered a normal biscuit and their potato hash which was also yummy and unique with bits of apple in it. I'd highly recommend checking this spot out.

    BLT with bacon jam
    Sarah S.

    i continue to check out their food at the farmers market, but i have graduated to visiting their brick and mortar location too. they have a different menu every week, so check their instagram on wednesday afternoons if you want to know what they're dishing up for the week. i am still obsessed with their biscuit sandwiches, but i have also tried some of their dinner options on thursdays as well. their brick and mortar location has limited seating, but on a cold day there has always been a spot for me to chill and eat my food as most people take it to go. the most recent thing i got was the fried chicken box, which comes with a biscuit, mac and cheese, and your choice of dark or white meat with a hot honey drizzle. they do an excellent fried chicken here, both dark and white. it's perfectly crispy and compliments the biscuit so well. i don't like cheese so i can't comment on the mac, but my friend says their mac and cheese is next-level. as always, the service is amazing and the people working the counter are so pleasant and i look forward to chit-chatting with them when i come in. i have made it part of my wednesday routine to check their menu, and i will continue to patronize them until i am physically incapable of it.

    Fried pork loin with rhubarb jam
    Suhasini G.

    Another incredible sandwich from Blacksauce Kitchen. We ordered the Fried pork loin with rhubarb jam from the store and it was freshly prepared and was extremely delicious. The sweetness and acidity of the jam did a great job balancing out the fatty pork loin. A perfect weekend spot to hit!

    Before
    Steve R.

    Only open for in-person biscuits and such on Thursday and Saturday mornings; otherwise, order ahead online or catch them at farmers markets (e.g., 32nd St Waverly). The barbecue lamb and egg on large buttermilk biscuit was melt-in-your-mouth delicious! Note: Selections change often. Other than one booth and stools along a wall table, there are a few benches outside. As it was drizzling, I chose a stool--and then it got busy! There is also wall where local works are showcased. I've already been back or ordered online! Further note: Parking is metered on this busy street, but then you have to drive down oneway streets to park on 2-hr. side streets--which I do! Watch out for traffic! Although Blacksauce Kitchen is in Remington, there is only a Get Shredded Vintage and 29th Street Tavern along this somewhat barren, small industrial buildings area. However, a short stroll up the street has more places to see.

    Lia F.

    The best biscuits ever! We had them at the farmers market and they were still amazing. The chicken biscuits were to die for! We went again the next week and the flavors had changed, still good but less flavorful. I will be coming again

    Inside
    Tola O.

    I finally stopped in after getting a recommendation to come here years ago. I'm so glad I did because the food SLAPPED. I got a skirt steak sandwich, mezcal glazed ribs, and wood roasted broccoli as well as a ginger sticky bun. What a meal! I liked the flavors of the skirt steak the best. It is a bit spendy but can't put a price on good food. The best thing is their menu changes every week. It's also a family run business and black owned. I can't wait to come back and try more food!

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    6 months ago

    The food is amazing! and freshly prepared. The staff is great as well. I will definitely go back.

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    2 years ago

    The biscuit sandwich was delicious!! I can't wait to go back to the Market to try again.

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    3 years ago

    the most delcious biscuits in 500 miles. creative and delicious toppings. Great team.

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    Caribbean Dynasty - Stew chicken and curry chicken. Red beans and rice with steamed veggies

    Caribbean Dynasty

    4.0(29 reviews)
    2.4 miRidgely's Delight

    I wanted takeout jerk chicken with callaloo and rice/peas and to watch March Madness with a beer or…read moretwo while I waited.... Bad idea! The food was so bad...mushy rice and peas, the callaloo was baby food, and the baked chicken was well coated in the store bought sauce. I also sat and waited an extra 30 minutes for beef patties which never came. Adding insult to flavor injury, this place is a hip hop nightclub! Sat there for over an hour and nothing came on but old school hip hop. I asked for my money back and the lady said "I don't know about island food but that's what trini greens look like." I hate bashing minority businesses but this place is disrespectful. Hopefully they improve drastically in order to survive but, for right now, never come here for food. Sorry...and not sorry.

    Caribbean Dynasty Restaurant & Lounge - Baltimore…read more I stopped by Caribbean Dynasty for a lunchtime bite, and the owner was pleasant. The restaurant is easy to find, with close-by paid parking. I tried the sample plate with curry chicken, white rice, and cabbage. The curry chicken was flavorful and tender -- truly delicious! The cabbage was seasoned just right, adding that authentic Caribbean touch. I was a little surprised to receive white rice instead of rice & peas (which I usually expect with Caribbean dishes), so that was a little disappointing. I was expecting $18 value platter but received a ($15) value platter. It appears it may come alive at night -- with a DJ, happy hour specials, and a lounge vibe. Overall, Caribbean Dynasty offers great flavors, friendly service for a grab a go lunch order .

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    Caribbean Dynasty - Brown Stew Chicken

    Brown Stew Chicken

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    Yard - Grilled Snapper

    Yard

    4.3(50 reviews)
    3.1 miFederal Hill

    I absolutely loved everything about my visit to Yard!…read more I ordered the curry shrimp meal, Brussels sprouts, and jerk wings, and every single item was a 10/10. The flavors were bold, perfectly seasoned, and just overall chef's kiss. The Brussels sprouts especially stood out--I'm already thinking about going back just for those alone! I also tried a beef patty, which was really good and a nice addition to the meal. Everything was so good that I'm already planning my next visit. I've got my eye on the Rasta pasta next time!

    I tried Yard for the first time last Saturday. I think this place has a lot of potential but…read morethere's some menu items that personally fell flat for me. But my experience as a whole was a good one. First I'll start with the Service, the staff and the owner were great honestly. They were kind and very hospitable. The restaurant itself has a cool set up. The dining area is smaller and more intimate with great lighting, however the back lounge area is a lot larger and there is outdoor seating. So it perfect if you want to eat and then hold a vibe later on. You can do it all in one place. And it's BYOB which is great. Now let's get to the food. For an appetizer we ordered the Scotch kissed Brussels which were delicious. For my entree, I ordered the curry goat. The goat meat was good very well to my surprise, however (and it could've been because it was later in the evening) the bone to goat meat ratio could've been a lot better. I don't want to have to pick apart my meal just to find the goat meat. But because it was good I'll give them a pass. The steamed cabbage and plantain were also very good. The plate would've been nearly perfect and my rice & peas was not undercooked. And it was incredibly bland. It would've also been nice to have the option to swap for white rice. I love rice & peas (when cooked right) but I prefer white rice with my curry goat specifically. Next was the fried red snapper (escovitch). While I did love the presentation, and the fish was cooked well, it was devastatingly bland and the escovitch was not escovitch. It was a tiny garnish of sauteed veggies. I need spicy pickled veggies on my snapper. So you know, there were some winners and some losers but I was intrigued by the full menu and will definitely be returning to try more food. Also the portions are massive, I barely put a dent in my curry goat. I could legit make 3 days worth of meal prep out of one order. So that's a bonus as well.

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    Yard - The dining room is bright, clean, and inviting.

    The dining room is bright, clean, and inviting.

    Yard - Curry Pot

    Curry Pot

    Yard - Flaky, golden Caribbean beef patties filled with seasoned beef, served fresh at Yard in Federal Hill, Baltimore.

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    Flaky, golden Caribbean beef patties filled with seasoned beef, served fresh at Yard in Federal Hill, Baltimore.

    Konoko Restaurant - Jerk lamb chops

    Konoko Restaurant

    4.4(437 reviews)
    9.2 mi
    $$

    Konoko was an absolutely amazing dining experience. From the moment we walked in, the atmosphere…read morewas beautiful -- well lit, clean, mellow music, and the décor and artistic design are truly next level. The service was top tier. Sasha Fierce, Cecil, and Herb were phenomenal and made the entire experience even better. As a fellow Jamaican, finding authentic food that truly tastes like home can feel like finding a diamond in the rough, and Konoko delivered. I had the oxtails with rice and peas, steamed cabbage, and sweet plantains, and every bite was incredible. My friend had the curry shrimp with rice, and the ginger beer cocktail was refreshing and paired perfectly with the meal. It was 100% worth the trip from Virginia Beach, and we will absolutely be back. A true hidden gem.

    7:51 Saturday Night…read more Tonight me and my ole ' man came to KONOKO because he likes to eat the Oxtail Rasta Pasta. He annoyed the hell outta me about the place with Good Music, black people , and those "good noodles". So I drove him up here and he made us lose our first table by changing his mind to order take out. (help me ) Anyways , we leave out and the door man dressed in all black says "Hey , are you leaving?". I told him my friend expected an upbeat experience and he assured us that the DJ was about to start playing shortly. So , we go back inside and we're taken upstairs to another table within 5 min. I never dined upstairs , I thought it was strictly for private parties. Anyways, our "flight attendant " introduced herself and welcomed us aboard a flight to Jamaica This Saturday night was really busy. Lots of birthdays and dinners. I usually come on Weekdays and sit at the bar. I ordered from the Likkle Plates menu with Signature Jerk Wings $17 and a side of cabbage $6. I wasn't that hungry... I been working out ‍. (Summer body loading btw) I really had this KONOKO Mocktail on mind....oh before I forget ... There is 18% gratuity added to ALL CHECKS . 20% gratuity for 8+ Party NO SPLIT CHECKS FOR PARTIES OVER 8+ ppl. Online and Take Out orders have extra 3% fee.

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    Konoko Restaurant
    Konoko Restaurant - Shrimp & Grits, Seafood Pasta with a side of Plantains and Coco Bread.

    Shrimp & Grits, Seafood Pasta with a side of Plantains and Coco Bread.

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    Francois Caribbean Cuisine - Macaroni Au Gratin Haitian Mac & Cheese (Aug 2024)

    Francois Caribbean Cuisine

    4.2(40 reviews)
    2.0 miDowntown

    So I originally gave it 3 stars to support. Now I will give it one star. Hold on for the ride…read more They abruptly stop taking orders on all delivery apps often, whenever they want. No rhyme or reason, so when you're in the mood and see it available, just know in the process, it'll shit down. On their social media they frequently post and showcase non Haitian people raving about their food. That's fine, however HAITIANS are who asked for the restaurant and it's HAITIANS who know how it's supposed to taste. I've posted and have been incredibly supportive of their restaurant, the minute I left a comment stating that they need to call their food "Haitian" and not "creole" cuisine because it waters down our culture, they blocked me. What a weird and strange way to run a business. They've definitely lost me as a customer and I will no longer point all the folks I know desperate for Haitian food to them.

    It's not a rack of Haitian spots in the DC area, & Baltimore. So when I seen this spot, I had to…read morepull up!! For all my good Haitian folks, those who like Haitian food, & if you want to try Haitian food...this is your spot!! . Where I am: @francoiscaribbeancusine . Location Reviewed: 218 N. Liberty St, Baltimore M.D. . Items Reviewed: STAMP!! Their Oxtail Meal ($27.95 stewed oxtails with peppers, onions, Diri Djon Djon black rice, & cabbage). Tender well seasoned oxtails, a hearty rice, & flavorful cabbage!! STAMP!! Their Griot ($20 fried pork shoulder with onions, peppers, plantains, & a Pikliz slaw). Well fried, & crispy pork, & a spicy HOT slaw!! The plantains were DELICIOUS. STAMP!! Their Haitian Cheesesteak ($14.99 with beef, peppers, boom boom sauce, in between coco bread). This is a must try!! Meaty, & spicy!! STAMP!! Their Watermelon, Strawberry, & Mango drinks ($4 each). Sweet, but flavorful!! STAMP!! Their Stewed Chicken ($18 with peppers, onions, plantains, & rice n peas). Again well seasoned, tender fall off the bone chicken with LIKE THAT rice & peas!! . Customer Service: On Point. . Parking: Midday & it was plenty of parking! . Recommendations: Try that cheesesteak!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

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    Francois Caribbean Cuisine
    Francois Caribbean Cuisine - 2 Fried goat entrees each with a side of tostones, Haitian mac & cheese, white rice, diri dion djon, black bean sauce, spicy pickled veggies

    2 Fried goat entrees each with a side of tostones, Haitian mac & cheese, white rice, diri dion djon, black bean sauce, spicy pickled veggies

    Francois Caribbean Cuisine - Macaroni Au Gratin Haitian Mac & Cheese (Aug 2024)

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    Macaroni Au Gratin Haitian Mac & Cheese (Aug 2024)

    Papi Cuisine - Stuffed Salmon w Mac & Cheese and Mashed Potatoes

    Papi Cuisine

    4.0(780 reviews)
    3.7 miSBIC
    $$$

    I was so hyped to finally try Papi Cuisine after hearing all the rave reviews, but whew... my…read moreexperience was not it We had reservations around 4PM on a Sunday, and parking was already a nightmare. The line was out the door--even with a reservation, we had to stand outside in the cold. And I'm anemic, so standing out there shivering felt like punishment (at this point, I'm basically an ice sculpture by the door). When we finally got seated, they put us at the table right by the entrance--every time that door opened, a breeze hit me like a slap from Elsa herself . The bar was packed too, which sucked because I would've loved to sit there with my partner and vibe. It was clear they were super short-staffed. No waitress ever came to our table--we had to scan a QR code, order through our phones, and even pay before the food came. Felt more like a fast-casual spot than a nice dinner date. Our drinks took forever and when they finally arrived, they were watered down and weak. By that point we were ready to go, but since we already paid through the mobile menu, we were stuck. It took about 45 more minutes to get our food. By now I couldn't even feel my fingers or toes. But when that food hit the table? Whewww... it slapped ‍ Everything we ordered was chef's kiss. My partner and I both agreed the food was the one saving grace of the entire experience. It was flavorful, fresh, and worth the hype. Just wish we could've actually enjoyed it. We spent a good amount of money and left feeling like we would've been better off just DoorDashing it and eating at home with some Netflix. My partner, who never complains, was genuinely upset about the lack of a server. And I get it--dining out is supposed to be an experience, not just a transaction. So overall... this is a mixed review. Food? 5 stars, no doubt. Experience? 1 star, and I'm being generous. I'll probably try them again on a super slow day (whenever that is), but as far as this visit goes, I'm leaving a 3-star rating--and that's only because the food was so good.

    This is my second review for Papi Cuisine! I came here on a Saturday evening to celebrate a…read morebirthday, and I had a great experience dining in. I highly recommend to make a reservation since it was busy when we arrived and throughout the rest of night. Our server, Shaniyah, was amazing! The drinks were great and all food ordered was absolutely hot, fresh, and delicious! Please get the crab egg rolls for an appetizer. The honey jerk lamb chops, salmon, macaroni and cheese, kale, and mashed potatoes are all good options to order off the menu. You will not be disappointed! Can't wait to visit again when in town! Also, please allot additional time before your reservation to find parking in that area. It was quite congested over there and street parking is a little limited since the restaurant is in a residential area.

    Photos
    Papi Cuisine - Papi's Signature warhead shrimp!

    Papi's Signature warhead shrimp!

    Papi Cuisine - Honey Jerk Lamb chops

    Honey Jerk Lamb chops

    Papi Cuisine - One Two Henny Punch, Warhead Shrimp, Crab Cake and Crab Stuffed Salmon. Cheesecake is so good!

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    One Two Henny Punch, Warhead Shrimp, Crab Cake and Crab Stuffed Salmon. Cheesecake is so good!

    Blacksauce Kitchen - caribbean - Updated May 2026

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