Wow it's been 10 years since I've been to Johnny's in South Hadley. I met a couple people there…read moreafter work and sat at the bar. The place was bustling!!! I started with a manhattan, they use excellent vermouth. And had the Thai salad with chicken. It was very good. I don't believe that it was napa cabbage as stated in the menu. There were also fried wonton strips, cucumbers, and edamame. The dressing was a ginger/soy/peanut. I'd order this again in a heartbeat.

Got a crab Rangoon pizza to go. Was very satisfying and had enough for leftovers. Good value and…read moregreat taste. Will definitely return.

We are repeat customers for many years. I am sad to write this since we really want a dependable…read moreconsistent neighborhood restaurant to go on regular rotation. It is not the Yarde. The food has continued to decline. I ordered an app and full Caesar salad with Ahi Tuna. The lettuce was over dressed and completely inedible; slimy and brown. I let the server know and she was polite but did nothing but speed the check right to the table. While I usually drink wine, I tried a cocktail and they leave much to be desired. Yes, they are in a large glass but they are mostly ice and very watered down. Very disappointing experience overall.

Very good place, loved the mozzarella. And my hubs loved the pizza burger. I'd definitely return.read more

On a street most people take to get out of Holyoke (one-way), I dare suggest to take a trip IN to…read morethis tavern. After the big St. Patrick's Day Race, we stopped in after Yelp suggested this was both on our way home AND a better bet than the food trucks. We were surprised that parking was a breeze, with multiple entrances. The seating os designed to fit couples or larger groups comfortably, and you can tell the local love to sit around the long bar and chat. We loved our booth! The staff was quick, knew a lot about the different food options, and cocktail selection and beer selection was great. We chose a different cocktail from the list, and shared a bunch of appetizers. The sprouts were good, and the wings were tasty. I think the only thing that got a "nah" was the crab cake. I definitely have it on my list to go back for a meal, noting several dinner specials that met my creative palette.

Woodstone is one of the few good restaurants in Holyoke. Located in the iconic old Elizurs Pub it's…read moredivided into two rooms - bar and 2 person mini booths on one side and largest booths and tables in the second room. Food is consistently good. The rosemary fries are a particular favorite!

A spacious restaurant with beautiful river views and top notch food. I was there with family but…read morethe waitress Jen was friendly, able to answer all our questions, and the delivery of the order was fast. I had a cup of clam chowder and the short rib shepard's pie. I'm rarely satisfied with clam chowder, needing to add a pat of butter, some salt, or the ratios are off. No such worries here, and I had a pleasant cup of creamy chowder with a hearty mix of clams and bite size potatoes. The main course was so savory. Mashed potato topped with a flavorful beef gravy, covering a juicy layer of tender short rib. Underneath, peas, corn, and carrots that had been cooked by the skillet the whole thing is served in. I'd gladly come back and try more of this place's offerings.

We had a great meal there on our way to Maine and would certainly return. Beautiful scenery and…read morerestaurant with a lot to see and do. Food was very good as well. Solid 4 out of 5 stars.

The clubhouse dining at the Ledges Golf Club in South Hadley, MA, is now The Valley View Grille…read more And after eating at the location's previous restaurant attempt (Frigo's), the new establishment is a much welcome turnaround. While understaffed due to the greater-than-expected turnout on this beautiful summer Sunday evening, the attentiveness of our waitress and the wait for the food was better than expected. Best of all, the food that arrived had wonderful presentation and excellent taste. My cajun chicken Alfredo was perfectly cooked, with tender, grilled chicken, and the Alfredo sauce had the perfect consistency (neither pasty, nor runny). Everyone else in my party loved their food. And even my son's bolognese linguine "kids meal" was a real treat with an excellent red sauce (yes, I had to help myself to a few bites, after smelling it). All of the meals were served hot. The garlic bread that came with our meals was just right. Aside from the food, you can enjoy a fantastic view of Mt Tom and the Ledges golf course from the outdoor deck. I will definitely be going back!

From the owner: Love to eat dinner or have a drink with a great view, the Valley View Grille offers the very best…read moreview of the Holyoke Mountain Range and great food during the golf season.

Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

Yeah. Food is marginal. Service is excellent. What a conundrum. Went here on a quick overnight to…read moreget out of dodge and stayed in Amherst because my credit score of 820 was too low for any of the hotels in Lennox. So we did our usual and sat at the bar. Both bartenders Rachael and Schuyler (like the town) were spot on. Johnny's has an almost chain restaurant feel lurking somewhere and the water dripping from the light fixture was distracting but we "mussel'd" thru it. They were excellent but the tapenade for the bread was kinda gross. Heavy on the evoo and what looked like tomato paste squeezed in for color. She settled on the chicken and I squarely had a hankering for a pork chop. Rachael explained the chef prepared it a little pink...perfect! And it came out bone dry. Ugh. So let's try that again. I get it. Chops can be tough to cook. So I had a bite of her boneless chicken. It was ok. Then round 2 with the pig. I think they literally waved it past the grill and threw it on the plate. The inside was as pink as the outside of miss piggy. I give up. I'm done. The did offer a free dessert...sticky toffee cake which was really good. And I also understand it's difficult to get qualified help. But it's a Saturday and whatever A team you've got should be working. And what about a good old fashioned instant read thermometer? Works for me all the time. Pull it at about 135 and let it rest for a few minutes. Oh well, maybe next time.

Great food, cocktails, and service! We came in on what we thought would be a quieter Tuesday night…read moreand it was still fairly busy. Our waitress was on point providing attentive service, great recommendations, and our drinks and food came quickly. While a bit pricey (expect $30-$40 for an entree), the portions were a good size and food was very tasty.

We used to love this place but we went for the first time in several years and were appalled at the…read morelow quality of the cooking and service. We'd heard that things had changed over the years but we went with friends who wanted to give it a try because we had so enjoyed it in the past. It was not a good experience in any way. Not one thing any of us ordered was good. No one finished their meal. Service was on the surly side...a request for a water refill brought an eye roll. The only thing that's the same about the place from my previous review is that it's still unbelievably noisy.

Hidden gem! Not too far from 91 is this great local spot…read more We rolled in to a Sunday afternoon and sat at a high top in the bar. We ended up ordering a whole bunch of apps which were delicious! Oh the beef chili....really good! Service was great! Very attentive. The bartender was awesome, interacted with all the customers and checked in on us. Nice spot with a great local vibe!

Outstanding service from start to finish. The staff was attentive, respectful, and genuinely…read morefriendly--professional without feeling stiff. We felt welcomed the moment we walked in and truly enjoyed both the atmosphere and the overall dining experience. The food was spot-on across the board. The onion rings were perfect--crispy, golden, and easily some of the best I've had. The blackened chicken over a green salad was flavorful and well-balanced (definitely try it--it's worth it). The buffalo chicken nachos and wings were completely demolished at our table, and the bowl of chili was excellent, served with a generous side of tortilla chips. Thank you for sharing your delicious dishes with us. We're already looking forward to our next visit.

8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

Great food and atmosphere. Calico is the new incarnation of Coco. Food is similarly good and I…read morethink k the basement bar food is better than it was as Coco. Great service. It's small so you need a reservation usually well in advance. Highly recommend!

From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area