I can't say enough about Kens Catering. They've catered our annual picnic for the last 3 years and…read morehave done an outstanding job. Patti and Joe are very accommodating and make organizing an event less stressful. Their prices are reasonable and the food is delicious. I will continue to work with them in the future!!

With the passing of my mother-in-law we had to make arrangements…read more for a caterer following the service and burial. As we are out of state, not an easy task. However, Ken's Catering had been recommended to me and we couldn't have been more pleased ! Patti and Joe Long were absolutely wonderful to work with and the luncheon was arranged effortlessly. The food was delicious...chicken Parmesan amazing and with a few sides and meatless lasagne was a perfect luncheon. We did hear from quite a few people saying how good the food during and after lunch. Highly recommend !

We hosted a BBQ lunch baby shower at the Summit View Pavilion. The food was excellent, delicious,…read moreand our guests raved about the meal. The serving staff was attentive, pleasant, and listened to our every need. The Pavilion is lovely for an outdoor event, we brought our corn hole to play and it was perfect. The pricing was competitive and was worth it for the quality of food and service. The bar had a wonderful selection, and our guests were satisfied. We were able to use our own playlist. The staff boxed up left over food. The event was a big hit and our guests raved about this choice for the event. I highly recommend the Pavilion for any outdoor casual event.

My fiancé and I recently had our Jack & Jill at the Summit View outdoor pavilion. The entire staff…read morewas incredibly helpful and quick to assist with all aspects of the day, including helping unload our cars and putting up extra chairs/tables when we ran out of seating. Tony continued to check in with us throughout the night to make sure we were having a good time. The food was delicious and we got so many compliments from our friends and family. Thank you guys again!!

Wednesday, November 08, 2006…read more Houle's is for Fools For all those who don't know the exact story or would like reference the event as one of the most all-time travesties in family dining here's how it all went down 11:45pm the night before- Craig throws out a comment like "hey that restaurant Houle's isn't bad, great omelets and a nice selection of underaged waitress" I think to myself, why venture away from the Egg & I where we have all held strong in battling hangovers; however, I am getting sick and tired of receiving one splenda for my 44 oz iced coffee. 9:40am- we enter Houle's family restaurant. Seems nice, they have a deli. Shaggy considers just getting a lb of deli meat for breakfast instead. They seat us near the bathrooms. 9:47am- Shaggy declares he never wants his house to look like this restaurant. The wallpaper has a criss-crossing blue, resembling a miswrapped attempt at a gift for Easter. Shaggy declares the wallpaper is making him nauseous. The waitress comes over, looking like a washed-out sourpuss from '79. Shaggy tries to order a bloody mary. 9:50am- Waitress immediately responds denying the bloody mary, Shaggy comes back with an order for a large tomato juice (drink 1) and a water (drink 2). Jamie orders a bagel, 2 eggs scrambled, an orange soda, and a water. Kyle orders a vegetable omelet with absolutely no onions and a water. I order the western omelet, of course with raisin toast. Nobody ever even thinks of raisin toast, even the waitress. Always wheat or white, but never raisin. Sarah orders a vegetable omelet with egg-whites (why even bother?) With no mushrooms. Shaggy orders eggs benedict (of course, and it was not even on the menu, how did he even know to order this?) and a side of the hash casserole, and another water (drink 3). The waitress affirms the casserole is excellent. 9:58am- Wondering where our food is. Haven't seen anyone in 8 minutes except for a guy visiting the bathroom wearing a top-hat, could have been Abe Lincoln. He definitely heard me make the Abe Lincoln joke. 10:05am- Our food comes out. Jamie's eggs look like caulking. Kyle receives an omelet with no mushrooms, but it has onions. Kyle claims the omelet has extra onions. My food is fine, and the raisin toast was excellent. Sarah receives an egg-white omelet with no onions, but definitely mushrooms. Apparently there has been a bit of a mix-up. Shaggy immediately tries his eggs benedict. "Mediocre hollandaise sauce" he exclaims. Who has enough hollandaise sauce to be able to distinguish between them? I think to myself that shaggy should have just gone with the lb of deli meat, maybe it would have been enough food to shut him up for the whole meal. Waitress immediately scurries away after dropping off food. 10:10am- Waitress returns to the table. The mix-up is disclosed to the waitress about the two omelets. The waitress takes the two plates into the kitchen. 10:11am- Waitress returns to the table after one minute. I exclaim how quick this whole exchange was. Kyle's omelet coincidentally has the same amount of ketchup in the exact same place as his last omelet. Here comes the essential meat of this story. Apparently customer service has gone straight down the toilet, especially at Houle's Family Restaurant. In the one minute in between the waitress picking up the plates, bringing them into the kitchen, and returning them back to the paying customers, an extreme travesty occurred. Someone had somehow scooped out the interior contents of both omelets, and pulled the old switch-a-roo. Kyle's new omelet consisted of the existing egg, filled with cold uncooked contents topped with a raw piece of cheese, similar with Sarah's. The new omelets looked like some kind toxic operation. No comments necessary on Jamie's scrambled caulking. 10:28am- Kyle picks up the two plates, carries them into the kitchen, asks the food be deducted from the bill, no hard feelings, they were just completely inedible. 10:31am- The owner, let's assume his last name is Houle?, comes out to face our table. He starts of his rant by claiming he's made 60 omelets today, and he's wondering why 2 were sent back from the same table. He also wonders why we will not pay for them. He's basically at the point of screaming at us, the customers. Kyle explains to him the contents of his omelet, and tells him to go look at them. He walks away yelling that he has never seen people so rude in his life. I decide to explain to him how local businesses are only successful by building relationships with customers. He won't have it. 10:41am- Followed by a state of confusion/shock, the owner returns. He wants to make sure that he didn't burn any bridges with us. Right. Shaggy adamantly explains to him that not only will he, but everyone he knows, and everyone he talks to will NEVER eat there again. Shaggy appropriately ends the transaction with something like "someone needs to teach you how to run your business."

Mike recently catered a funeral luncheon for our family and we were exceptionally pleased. The food…read morewas excellent and very plentiful, and the service was great. Mike made sure that the food stayed hot and that all of our guests had everything they wanted. The variety of food was great; even our pickiest eaters found delicious choices. I would not hesitate to use Houle's again for any catering function

The food is amazing here! Go see Roger @ the pizza department...he's awesome! Atkins Farms has…read moretheir act together! They have nailed the ambiance of the experience. How I wish we had Atkins in CA!

Very nice Farm store. Had no idea where I was because it was so dark…read more Loved all the different selections of specialty items such as jelly, honey, fresh produce and candy. The bakery had great selections which we chose quite a few. Coming back in the day time lol

Peng Yew was an absolute delight to work with. He catered our wedding at the Garden House in Look…read morePark (May '14) and he helped make it look so beautiful, it was phenomenal. He decorated the interior and exterior with colorful saris and provided other valuable input to help us customize our wedding to our liking. I would describe his food as a modern taste of Asian flavors. The food was so delicious, I wish I had leftovers to bring home. The night of the wedding, Peng Yew made the catering portion of the wedding worry-free, and we really appreciated it. You're being pulled in every direction during the wedding night, but not having to worry about one more thing was a major relief. I would highly recommend Peng Yew to anyone looking for a catering service. He can customize your event to your liking.

Pengyew executed a terrific meal for our cocktail reception at Smith College!…read more We planned a private wedding ceremony earlier in the summer but wanted to celebrate with friends at a larger reception. We had 75 guests and wanted to talk to them and mingle. Pengyew helped us plan the perfect menu. The guests raved about the food and wrote to us weeks afterward about how good it was. One guest even asked him for a sauce recipe! Pengyew was a delight to work with. When you're planning a party, You want someone else to really own their part so that you don't have to worry. I didn't worry one bit. He's funny, yet professional. And the bottom line is that he can wow guests! We had passed hors d'oeuvres: shrimp on cucumber, corncakes, tuna, scallops and more. The flavors were dynamite and the presentation was exquisite. If I lived closer, I'd have him do our holiday party. He won me over.

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

My husband and I hired Stuf'd Food Truck for our wedding reception party and they delivered!…read more Communication with Rebecca was seamless with quick responses and excellent customer service. Rebecca's team parked right outside of our venue and served up our friends and family with good bites which added to the amazing time had by all- no complaints! Line moved quickly, we had 75-80 in attendance. They got the job done with ease!

It is a pleasure to leave a review for this wonderful group of people. I have had the opportunity…read moreto have this catering company for a "celebration of life" event this past Saturday. Joan made this process so incredibly easy, she was so friendly and has such great attention to details. Mike was actually at the event along with his employees. He was incredible! Had everything under control and is kind and friendly. Now if this couple isn't the dynamic duo I don't know who is! The food was delicious! lovingly prepared and served with a smile. Do not hesitate to call this caterer! They are delightful and my guests were impressed as well. Thank you Mike and Joan so very much! Bernadette Antonellis Sanders

For my husband's 70th birthday, we wanted to do a tented event in our back yard but we were afraid…read morethat we wouldn't find a caterer since the date we wanted was on Mother's Day weekend and we started looking only 2 months ahead. Joan called me back right away as she had a cancellation on the date we wanted. That was pure luck and the rest is history. Joan, her family and staff at Franklin Caterers were awesome to deal with. She made great suggestions for renting the tent and tables, took care of all the menu details as well as linens, and provided the perfect advice for setting up the bar and provided a bartender. Everyone was superbly professional, on-time, very communicative and we were able to enjoy the party with our guests which was our goal. We look forward to working with them again in the future.