Always get the soprano, add peppers and usually it's fantastic. This time it was one of the best…read morepizzas my wife and I ever tasted. Keep doing what you're doing

First time stopping in and discovered a new favorite pizza spot. The pizza was good and we enjoyed…read morebeing able to eat something other than just the norms like pepperoni pizza. I enjoyed the variety and being able to enjoy Artisan Pizzas, the salads were huge and tasty. The grands enjoyed their meals and look forward to making their own pizza in the future! We left with multiple left overs and stuffed. The staff was friendly but forgot a few items and we had to ask several times to get them. The place is busy and small, so seating is at a premium and hard to find during busy lunch and dinner times. Ambiance is loud but doable.

This is no hidden gem, more like a Mack Daddy Diamond in the sticks! A search for guanciale so I…read morecould make Carbonara revealed the usual suspects and somebody new and unexpected. I am a glutton for new things, new places and new adventures so off I went to find Joey's to the seldom driven far reaches of Gunn Hwy west. Past Van Dyke, past Lake Fern and coming to a rest near Ashley Lakes where urban development has spread its tendrils. Shock and Awe. As I entered a warm and fuzzy perception of exitement and recognition swelled in me. A small but concentrated area with authentic Italian products and "atmosfera italiana". From the nostalgic Big Apple crooners singing the italian-american classics, to the colorful displays, legitimate italian products, geniune italian butcher choices to fridges full of bona-fide pre-prepared italian food products the stank of authenticity permeated. The deli/meat area was packed with delectable choices and fresh assortments that any italian would be proud to put on his table. Even things like pre-wrapped bracciole (beef & pork), veal cutlets, homemade italian sausage, steaks and all the standards. I even took home some Korean BBQ Baby Back Ribs After my long and detailed perusal my attention my attention was drawn to the slender aisle leading to the other side of the store and what I thought would be shelfs of canned, bottled and dry package products. But behold, it was a small dining area with a wide variety of pizza by the slice or whole, sandwiches, hero's, salads and pasta's. A cornacopia of foods, all the italian masterpieces that the American-Italian community has to offer, and the place was packed with eager diners. I bought 4 slices for the road and was tempted to try other things but I already had nearly a $100 in products. Fresh Pecorino Romano to grate for my Carbonara, a gorgeous piece of guanciale, regular and hot italian sausage, the ribs and a package of spaghetti from Italy. The pizza was superb, different from any other in town, complex, delicious, thin crust with a proper char. The Korean ribs were excellent, a hint of spicy heat with an umami bbq sauce. Buying a whole pizza next time, plus I am already excited about returning. As soon as I finish makung my Carbonara and try the italian sausage, I will return for the beef bracciloe, some veal and some of the premade sauces. There is not a lot that gets me ranting these days, so when I tell you this place is amazing, you can take that to the bank. COME GET YA SOME!!

What a great Italian Market, sold just about everything at this place. From homemade mozzarella…read moremade everyday. Pre made meals to heat up, cuts of meat and everything needed for your home to cook with. Service was great on the market and the bakery/restaurant part. On display were the baked goods along with pizza to be sold by the slice. Sandwiches with their fresh bread and ingredients were on to display to buy. Quick lunch to pick up or eat in with some table on the inside and out. Chix parm was great good portion for lunch, the roll that came with was unbelievable. Definitely stop by even for just a slice you will be going back. Staying at one of the local hotels great place to go and bring back food to eat!

I have wanted to try this place for a while, and they knocked it out of the park. I always give the…read moreextra star when a place exceeds my expectations. The servers are very knowledgeable, and after two visits, the food has been great! Inside they've got maybe a little bit more decorating to do but still a very relaxing place to have some pizza. But where they exceed are the facts that if you look at their menu, they tell you what meats are coming from the local farms in the area. They have items with homemade pasta. I was definitely not expecting homemade pasta and local farm raised meats and veggies. That honestly blew me away a little bit. Another super cool thing in my opinion anyways, is that you can actually do half-and-half specialty pizzas. A lot of places will not do that. I love it, you get to try so much more! The balsamic eggplant pizza was phenomenal as was the meatball Parm. The sausage pesto was excellent. I'm not so much of a chicken person on pizza, but the chicken prosciutto with balsamic was still a good pizza. I personally am just not a huge fan of small diced up chicken. Balsamic eggplant appetizer was also a big winner. Oh, and I did not mention that they also make their own mozzarella, which you can sub on your pizza and some of the pizzas already have it on there. That balsamic eggplant has the fresh mozzarella on there and it was probably my favorite ..... IDK between that and the meatball Parm pizza. Anyways, the main point being you will not be disappointed! I always wanna try fresh meat pasta, but I can't get past those pizzas! I'll add that the week before we went and Tried Madison Ave Pizza, which has been all over the socials, I had such high expectations. It was good, don't get me wrong, but three brothers spanked what I got from Madison Avenue, then flip them over and spanked them again!

Simple quick food. I've tried the meatball sub, chicken piccata and pizza which were all delicious…read more Family friendly!!

Located in The Collective at Escape Brewery, this walk up pizza place is pretty good. Order by the…read moreslice or the pie, your choice. The pizza is thin but not your typical NY Style in my opinion. The flavor was great but it's just a little different than the norm. Was very disappointed with the meatball sub. Small prefabbed meatballs, not much sauce, and we received it with the bread burned on both the top & bottom. Never should have been served. I guess we'll give it another try because it's a fairly new establishment & probably still on the learning curve.

Great pizza and exceptional service! The manager and staff were very friendly and hospitable. The…read morepizza was HUGE and tasted so good. We were going to take it home but it looked so good that we just ate it at the Escape Brewery which is right out front. Highly recommend.

Came here on a Monday late afternoon around 5pm. First one in ... the cheeseburger special was good…read moreand fresh and our 10'" veggies pizza was good. The service was good. We misread about happy hour price on the red wine. .. Our fault. Overall we will be back.

Have been going here for many years now and must say it's my favorite restaurant ever…read more You cannot beat brick oven pizza, subs and pasta, it's the best around and I know after trying at least 30 different locations everywhere. Anything on the menu you cannot go wrong with I promise you. The owner is always there to ask how is your food or your experience. Inside the restaurant is very nice with plenty of seating inside and outside. Food-10 Staff-10 Ambiance-10.

We came to Johnny Brusco's by way of google. We were searching for pizza on the way to the airport…read moreand google found Johnny's. We came in and were greeted very friendly. It just so happened we picked this restaurant because we had one near where we live in Flower Mound TX! Told the waitress that and she went and told the manager about us and our story. She came back ,and confirmed they were one of the same, although ours here in TX had changed names several years earlier. We ordered 3 slices, 1 cheese and 2 Johnny's Deluxe. We asked for the cheese to be cut in half, which they did. It came out first. When she brought out the other 2 pieces, my hubby and I said WOW at the same time! They were huge!! Loaded with toppings. It was so good! I couldn't eat all of my second pice, so no doggy bags to the airport, hubby kindly finished it off for me. TBH, I think the cheese piece was my fave. Anyhoo, if you are in the area of Trinity, FL, stop by and get you some yummy yummy pizza with excellent and friendly service!!

First and last time we will ever order from here. Decided to try a "better" option on DoorDash…read morelastnight than our original place for calzones and can say we were thoroughly disappointed. We ordered two calzones with slightly different ingredients and one was cooked well done and crispy while the other was literally undercooked with raw dough. Not to mention there were other ingredients added to the raw calzone that were not selected when I ordered. The worst part was when I called to ask for a resolution the woman who answered the phone asked if I spoke to the delivery driver (how is that his fault that their kitchen messed up?) She barely allowed me to explain and forgot to put the phone on mute so I could hear her explaining my issue and it was clear she had no idea how to handle the situation or to relay the proper details to management. She told me a manager would call me back and I never received a phone call. The fact that they ruined my dinner and had no decency to make things right is beyond pathetic. Google says 3.5 stars while DoorDash says 4.6.

This joint is our new favorite pizza place! We've only ordered delivery so we haven't been to the…read moreactual restaurant but the delivery driver is extremely nice and they are super fast! Their garlic knots are delicious and their antipasto salad is one of our favorites! Their pizza is delicious! I'm typically not a big pizza fan, but they have a ton of different options and unique choices. So far their barbecue chicken has been my favorite, but I'm definitely looking forward to trying their Mediterranean pizza. They are also pretty nicely priced, especially for the amount of food that you can. We couldn't recommend this place enough!

Decent for a cheese pizza. Kinda greasy. Not a fan of…read moreCaden's I wouldn't get their grilled chicken again kind of rubbery. Sauce okay, crust okay overall not awful. Husband thought the bbq sauce was too peppery.

Pizza and little under done, and the burger was quite salty…read more This was very unusual. Generally very good food and service.

From our recent (and first) experience, the food and the service were great. Wing sauces had a ton…read moreof flavor! Good atmosphere for enjoying football games.

I decided to try this place on a Sunday evening. It is in a nice little plaza with a courtyard…read more There is outdoor and indoor seating. I was greeted and sat immediately. My served, Ryan, was prompt and knowledgeable of the menu. I asked for recommendations which he readily gave. I decided to try The Sparrow for a cocktail, which I enjoyed. For my meal I went with the Pasta Brava, which had ham, chicken, peas and mushrooms with a white sauce. It was delicious, as was the bread that was served. Good sized portions. Definitely enough left for lunch the next day. The pizzas looked amazing at the table next to me. Definitely a nice place for a bite.

It was our first experience at BellaBrava, and we met friends there on a busy Sunday evening around…read more6 p.m. Overall, it was an excellent dining experience and we will definitely be back. Hunter was our server and did a very good job taking care of our table throughout the evening. The restaurant was quite busy, so there was a little bit of a delay between receiving our appetizers and placing our entrée order, but after that everything flowed smoothly. We started with the Alto Adige Pizza -- prosciutto and cheese done in a very authentic Italian style. Absolutely delicious, although at $23 it felt a bit pricey for a pizza. We also ordered the Arancini, which were authentic, flavorful, and perfect for sharing with the table. Two of us ordered Caesar salads with extra anchovies. The anchovies were the pickled style and paired perfectly with the salad. For entrées, two of us ordered the Crostata, which I would describe as somewhat like an Italian shepherd's pie -- pasta, sausage, cheese, and sauce baked together into a pie-style dish. It already comes fairly spicy, and since I asked for extra spicy, it definitely had nearly too much heat! I probably should have tried it as originally prepared first, I think it would have been perfect. That said, it was rich, hearty, and excellent. Portion size was over the top. I took half of it home for lunch or dinner the next day. My wife ordered the Eggplant Rollatini and absolutely loved it. For dessert, we shared the Cannoli Dip Dessert, which was outstanding and ideal for the table. Crispy shells with cinnamon served with sweet cannoli cream for dipping -- simple and delicious. I liked it better than an authentic cannoli. All in all, it was a terrific first visit with authentic flavors, great atmosphere, and very enjoyable food. Looking forward to returning.

I started a new position a few weeks ago and the manager found out I love pizza. What a nice…read moresurprise to have multiple pizza flavors for everyone to enjoy my first day to give me a warm welcome .... and it was from Marco's!! I love thin and crispy... it was great. My favorite was the bacon.... of course a true Memphis girl needs her pork .... I say bacon on everything.... but all the flavors were great! So today is Easter for dinner .... and guess who was open ???? Guess what I had???? Bacon pizza from Marcos!!! We went and picked it up and everyone was super nice there and instead of ham and potato salad I traded it off for Marcos Bacon pizza !!

Ordered Marco's Pizza tonight for the first time to try something different. Well not really any…read moredifferent than the generic Pizza Hut cardboard tasting national chain pizza venues. It's amazing to me that these places prosper. Must be that 95?percent of the population never sampled a real pizza like Ray's in New York or an equivalent