We had a great experience. The owners, Vince and Wendy busy working as a team with incredible team…read moremembers. The decor is fabulous. The most interesting part is the owners built most of it themselves. I can't recall many experiences that left me this impressed. I ordered the Pork Chop which literally is the best I have had. The veggies done perfectly as well. Family members had Sea Bass which was perfect. They have a wide selection of cocktails that they have uniquely branded. I had a Banana Foster Old Fashioned that was really good. They offer several seating choices including a huge private square table for a large family. I think if you give it a shot, you will be impressed. Great value for dollars spent. If you want a home town experience, while seeing a husband and wife work their business together making sure folks are taken care of, this is a good choice. Thanks to Alex our server, she was excellent.

Great place great atmosphere and great service. Can't believe we lived here so long so close and…read moredidn't know about this place. Will be back often.

We finally stopped in, after driving by many time, for dinner and it was fantastic! This amazing…read morerestaurant is hiding in plain sight. The inside decor is very nice, impeccably clean. And great overall atmosphere, Our waiter was great with excellent recommendations and genuinely a nice person. Both of our meals were outstanding, from the fresh tasty yet simple salads to the outstanding entrees. My husband had chicken parm and i had chicken piccata. Both were delicious! We would definitely bring friends/family here for a an upscale yet still casual meal. will be back to try more dishes including the steaks and to check out the happy hour during the week!

the food was great, and the server did a swell job with our party of 10! come to find out it was…read morecooks first day, we were impressed!

First time here and we loved it! Been looking for another small business/chef-created food…read morerestaurant since our favorite one closed in Lutz. We were impressed! Delicious, moist bread and artisan butter was such a nice touch. Probably the best restaurant bread I've ever had! We got the salmon special and the short rib. Delicious food! Left feeling full and satisfied! The waiter was so friendly and knowledgeable as well!

This was our first time visiting this restaurant. We visited for a birthday celebration…read more We started off with pimento cheese board and ahi tuna appetizers. Pimento cheese is a fond childhood memory, so I had to try it. Very good! My husband ate all the tuna before I could try it! The complimentary bread with herbed butter was phenomenal! There were five of us at dinner. Each of us ordered either the scallops or the filet. The filet was truly the most tender steak I've ever eaten. Service was efficient. Not overly personable, not rude. My only negative feedback for this restaurant is that it is definitely somewhere you go for an experience or date night, not if you're hungry. I'm fine with paying a premium for good food but I shouldn't leave hungry. Plates that cost $60 per plate should fill me up and come with a salad, in my opinion. It was a nice experience.

The service and food is always great They have a good beer…read moreselection And the food specials changes every couple or weeks

Consistency with flavor, food quality, and service here at Craft Street. This is one of our go-to…read morerestaurants in the Trinity area. They have a great relaxed and friendly vibe in the restaurant and handle take out well.

Great find in New Port Richey. Decided to go based on recommendations from a few friends…read more Located in downtown NPR, near the Suncoast Theater. Sat at the bar, because we like the vibe there better. Super impressed with the bartender. Not only made great martinis, she's a certified sommelier and had great recommendations for wine pairing with food. Started off with some raw oysters. Prepared properly (separated from the bottom shell). Fresh and tasty. Next was the appetizer special, seafood mix salad on crispy potato bars. Interesting and tasty. Finally, we had the grilled octopus. Seriously some of the best I had. Nice and tender and grilled just right. Service was outstanding and attentive. Atmosphere was lively, without being noisy. Met a nice couple that go there every week for date night. It will be in our regular rotation of places to go.

We were looking forward to our first experience at Estuary, but we left extremely disappointed…read more We had an issue with my wife's meal. However, our disappointment isn't so much with the meal. It's with how their manager, Anthony, handled the situation. Instead of showing empathy, apologizing, or making us feel like valued customers, Anthony spoke to my wife in a condescending, disrespectful, argumentative and unprofessional manner. No customer should ever be talked down to or belittled. A manager sets the tone for the entire restaurant. Anthony's behavior turned our evening into an unacceptable dining experience. Because of him, and him alone, we will never come back. I hope management take this review seriously. Food can always be corrected, but the way customers are treated is what determines whether they'll ever return. Unfortunately, because of how Anthony handled this situation, we will not be back, and we will not recommend Estuary to others. I sincerely hope no future customer has to experience the same treatment.

The food is spectacular and so flavorful - we tried a little of everything…read more The service was kind and speedy, and self-serve in most cases. The people and owner created a great vibe and made us feel easy and provided lots of insight and information about each item! Very patient. Highly recommend you stop and have a taco! You won't regret it!!

Taco 'bout being #TACOBLESSED and Taco Obsessed!…read more Farm to Taco in Trinity is bringing BOGO tacos to your Tuesdays and we are HERE FOR IT. Made fresh in-house by real chefs who care about serving the community and bringing back great service to their customers. While using incredible flavors while sourcing their ingredients locally you can actually taste the freshness in every bite. I had the chance to sample a bunch of menu items this week, and let me tell you , this spot is a MUST VISIT. A few of my top picks (which you can get as tacos, burritos, or nachos): Bah-Me-O-Mi, Drunken Clucker, and Who You Calling Shrimpy. Oh, and don't sleep on the tortilla chips... they're house-seasoned and fried in beef tallow for next-level flavor. #drool They're all about keeping it heavy on the bougie flavors, while being light on the bill and taco Tuesday makes that deal even better !! From smart sourcing of ingredients to zero-waste kitchen vibes (that fresh pico? used to the last bite in multiple ways to make sure everything is always kept fresh), this spot is serious about flavor and the future of our planet ‍ Friends don't let friends miss BOGO Taco Tuesday.

We were attracted by the Yelp! reviews. I had my eye on the World Famous Chicken Benedict. It was…read moreeven better than everyone had said it would be! Our server, Jerrica, was wonderful and helped us choose from among the many appetizers as well as and the entree selections for my wife and myself. It has a very local homey feel in all of the best of ways (i..e., made from scratch, not too kitschy). It was a better experience than we expected, and we had high expectations because of all the great reviews we had read. Please make the time to come on down here. (We were in NPR to kayak ourselves.) Yes, I wrote here because I'm writing this before we have finished dessert. Well, I should say our second dessert. We couldn't decide so we went with the Limoncello cake AND the homemade bread pudding, which is huge! We ate the first desert so quickly I didn't get a picture of it. Pics never look as good as the food IRL, but I put one in for posterity. (It looks pretty good!)

My friend selected Herschel's scratch kitchen because they make everything from scratch. We seated…read moreourselves at a booth, ( please add more cushion to your seats please) they were a bit hard, lumpy and uncomfortable. Our waitress was prompt, but very busy. Our drinks were served right away and refilled when they got low. I ordered the Phili cheesesteak, which was ok. Cut from prime rib, very good. My friend ordered a Rubin, which she said was just ok. The bread was toasted a bit too much and cut her lip. Her sweet potato fries were excellent. My fries were perfectly made. They had a seasoning that gave them that extra umph. Crispy but not too crispy. Our waitress checked on us a few times. It was loud, that was ok. Outside seating was pretty full, empty tables had left over dishes from previous diners so we ate inside. As far as Herschel's scratch kitchen goes, I'd give it 5 stars. But, the parking is horrendous!!!! I had to park 3 blocks away and I'm disabled! The streets are very narrow too. Will I go back? Only if someone drove me. I do recommend you giving Herschel's scratch kitchen a try. Good food, a bit pricy. Good luck finding a parking spot.

A friend recommended this place as it was apparently good years ago. Our experience however, was…read morenot. The food came out almost cold, waited so long for it too so that was odd. Fries were ok, sautéed mushrooms were pretty good. Wouldn't return. Service was terrible, it wasn't even busy and our lady just disappeared for so long that we had to just go find someone else to get our check and pay.

Prices are outrageous 37.99 for 25 wings excessively over inflated will not return.Table of 4 144…read moredollar bill + tip left hungry.

Food was good. Meat on club was pressed turkey and ham though not good key lime pie and gator bites…read morewere good Very busy today so service was delayed a bit Water ski show was fun Restaurant very clean

Unfortunately, the food was less than edible. I couldn't eat my "bourbon glazed" salmon dinner. It…read morewas overcooked, bland, and the "glaze" was literally just brushed on after it was "grilled". There was zero flavor other than the tiny amount I would get with each bite from the bourbon sauce. But, that was quickly overshadowed by the pain in my jaw from chewing the dry salmon, and the absolutely abysmal excuse for rice pilaf. My water had more flavor. The plates were piping hot, but the food was not. That was the case for everything we had there. The service was below subpar. The waiter we had did not check on us at all. We had to wait way too long for our food. Things we ordered weren't even offered there anymore, but they're still on the menu... it was a total disaster. Overall, I would not recommend. I've had better food microwaved from the frozen food aisle of the grocery store. I've had better food from a hospital cafeteria. Finally, the environmental impact is troubling. We saw a baby alligator sitting in shallow water next to trash from the restaurant. There was trash all throughout the dock area. I witnessed wait staff emptying drinks over the railing into the greenery next to the lake. Just awful behavior. Someone needs to come in there and tighten it up because honestly disappointed isn't even close to how I felt from a simple meal. Again, stay away.

We got there late after the band started (band was great!) and there were no tables inside but they…read morewere accommodating and sat us on the Main Street patio side. The bartender served us there and she was fantastic!! Our bacon jam burger was perfect and fries were great. The prices are really reasonable too--seems like the only place not doubling them lately. The only issue I had was the pecan old fashioned--it was incredibly sweet.

Two pretty fun and tasty experiences at The Social over the last couple of months. Drinks were…read moregreat yet a bit pricey for signature cocktails. Food was on point each time- they have delicious flatbreads now. Bourbon bar service was great but table service was a bit slow, and outdoor bar service was nothing to write home about- food orders were messed up and drinks were added to the wrong customers' bills- area to improve upstairs. The venue itself is a blast and there is always a friendly face or a fun event on the agenda there.