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    Bleu Oyster Bar and Seafood

    3.7 (323 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Bleu Oyster Bar and Seafood Takeout or Delivery

    Bleu Oyster Bar and Seafood Photos

    BLEU OYSTER BAR AND SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Soft shell crab Boudin Balls
    Nosa E.

    For several years, I'd drive past and always wondered about it. I finally got to check it out and wasn't too impressed. Ate here with my dad and uncle. I got the soft shell crab and bacon wrapped mussels. They got the salmon with the baked potato. They liked the salmon and thought it was pretty good. They enjoyed the rice that came with it. I got a taste, and it was quite good! I'd say the sauces that came with my meal made all the difference. While the food left a little to be desired, the service made up for it. The hostess and wait staff were very friendly, and helpful. Patient as well. Always on hand to answer questions, and just delightful to interact with.

    Onion Rings
    Marcus C.

    Embarking on my "ONLY FIRSTS IN 2024" journey I found myself at Bleu Oyster Bar and Seafood, a spot that had caught my eye back in 2018 upon moving to Texas yet had never visited. So it took almost six years for me to finally step inside. Upon entry, the cozy interior defied the grand exterior, creating an unexpectedly intimate ambiance that surpassed my expectations. Despite its seemingly fancy exterior, the inside felt warmly homely. Our party of 11 received a prompt and welcoming reception, even without a reservation. Grant, our exceptional server, elevated the dining experience with professionalism, attentiveness, and a genuine smile. He seamlessly anticipated our needs, offering valuable menu insights and accommodating all our requests. Grant's efficiency and personable approach contributed to a flawless dining experience, striking the perfect balance between presence and allowing us to savor our meal. Though one in our group wasn't a fan of the hamburger (an adventurous choice at a seafood restaurant), the diverse menu pleased the majority. Personally, I opted for Devils on Horseback, dirty rice, fried pickles, and onion rings--perhaps unconventional for a seafood spot, but they proved to be delightful choices. The Fried Pickles, Onion Rings, and Dirty Rice were exceptional, though the jury is still out on the Bleu Sauce accompanying the perfectly cooked Bacon-wrapped Scallops (Devils on Horseback). Would def. return to Bleu, but that will have to be in 2025 as I continue my ONLY FIRSTS in 2024. Come follow me and all my culinary adventures and more at colefamilyvalues on I G, the Tok, and the Tube!

    Fountain neglected upon entry

    We use to love going here when Bruce owned it. Now with the new owners it looks neglected. The fountain is the first thing you see when you walk in. It is now partially working with hard water build up around the frame. We had to look at unbussed tables and a bucket on the floor to catch water dripping from the ceiling. My shrimp was overcooked and my husbands fish was undercooked. The waiter was great and attentive. Seems like the new owner isn't around and/or doesn't care. We won't be back

    Unexpected additional fee for not paying in cash.
    Karmen C.

    The food was really good and service was great. One weird thing... When my husband was signing the bill, he saw a $4.77 "less cash adjustment" under the total. Then we noticed in small print on the bottom of the ticket that they add a 3.5% non cash fee to all tickets not paid in cash. Now we know and wanted to share. Good food though

    oysters (mixed)
    Alex Z.

    Great seafood restaurant in NW Houston! It's a relaxed vibe and the service is friendly. If you're looking for a down-to-earth place and enjoy seafood, you have to give Bleu a shot. We tried the shrimp, frog legs, bacon wrapped scallops, and chicken wings. Everything was delicious & all of our drinks were made-to-order and tasted great. Price point is awesome as well- the shrimp platter (see photos) was around $20 on special. Can't beat that price. Will return!

    Not a seared yellowtail
    Bonnie M.

    1st time here, Kim the server is the only person here for F.O.H., we were here as soon as she opened. She has us at the bar, 2 two tops a party of 8 that arrived who wants to sit outside. No "stone crab claws, no crawfish, no poor boys are even on the menu....heck should of gone to BLUEWATER SEAFOOD on 1960...they have crawfish . The cook(not a chef) evidently doesn't know the definition of "sear" for a yellowtail. Felt bad for Kim, no help...

    AJ H.

    In my opinion, this is quite possibly as good of a seafood spot you'll be able to find in the Champions Forrest area and possibly all of the Spring/Klein area. Nestled away right across the street of the subdivision Gleannloch Farms, this local seafood spot hit all the marks. The service, the quality of the seafood, and the atmosphere. Towards the end the chef even came out and thanked us for coming in, and told us a bit of his story's it's really awesome and Inspiring to hear true passion in the restaurant world especially during a pandemic. Get the oysters!!

    Crawfish
    Alexus V.

    Stopped by Wednesday, May 31 for their steak night and happy hour. I was hesitant at first since steak was $29.99 but I'm glad I didn't let the price stop me. It's a 16oz ribeye with loaded baked potatoes and asparagus but I substituted for sautéed mushrooms. I ordered my steak medium rare and it was tender, cooked perfectly and well seasoned, no A-1 or other sauces needed. We also ordered their Bleu crawfish flavor to try, they were $7.99/lb and wow so happy we did! The flavor was exploding in our mouth! Now the disappointment were with the happy hour drinks-Moscow mule and Cosmo were very weak and taste were not good. Not part of happy hour that we're also disappointing were Old Fashioned and French Martini. Our waiter however was very nice and attentive and overall it was a nice evening.

    The fried catfish was a baked potato
    Marvalette L.

    I forgot to take a picture of the oysters and scallops which were amazing by the way!!! But the catfish was perfect! This place 100% 10 out of 10! Definitely coming back and I live on the other side of town! Ohh and our server Grant was on point and very attentive by the way!!

    Texas gulf raw oysters
    Anna P.

    Bleu oyster Bar and Seafood is a nice spot to go to if your wanting oysters! So the oysters here are some of the yummiest oysters I have had in a while . My order here was 1 dozen of grilled oysters 1/2 Rockefeller and half chargrilled 1/2 dozen of Texas gulf raw oysters Avocado Volcano (appetizer) 12 wings (4 Buffalo 4 lemon pepper and 4 bleu sauce) Grilled Seafood Platter And the Wednesday steak special (16oz ribeye) So the grilled oysters here were soooo good both Rockefeller and Chargrilled I would totally recommend that you try both kinds of you like grilled oysters I would rate this 5 out of 5 The Texas gulf oysters I didn't try but they did look really fresh and he said it was good! The Avocado Volcano was a different twist on quest and chips but it was sooo good! I would give this 5 out of 5 The Wings here are 75 cents per wing on Wednesday but 75 cents was not worth it I didn't like the fact that even though it was fried the smell of the chicken when you take a bite was kinda like a fishy chicken smell and the flavoring was not so great overall I would give it a 1 out of 5 If you want wings don't order wings here not recommended On Wednesday they have a steak special where you can choose from a 16 ox ribeye or 8 oz filet. For $19.99 (it's a good deal) Also ordered the grilled seafood platter very well seasoned and was good even as leftovers. I would give this a 4 out of 5 The staff was nice here It would of been nice though if they wore there mask though while serving food during the pandemic. The atmosphere was nice as well. Would I come back? Yes especially for the grilled oysters!

    Fresh
    Nicole R.

    I always wanted to try them since it's next to my eyelash place and finally I went there! Staff was really nice friendly it was Saturday evening pretty busy but they followed social distance I liked that! Appetizer we got I forgot exact the name but it's avocado with shrimps fondue it was delicious I loved it! And oysters!!! I personally don't like cooked one but my girl can't eat raw so I had to get both.their oysters were fresh!! They're not fancy restaurant but oysters were really fresh im impressed! I think I'll stop by everytime when I go my lashes appointment cause I love oysters!!!! Thank you for good service!!!!

    Red fish

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    1 month ago

    Always great service, cozy environment in a local neighborhood with delicious seafood!!!

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    1 year ago

    the service was incredible my server was Morgan he was constantly checking on the table and making sure everything was to satisfaction

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    3 years ago

    This is one of my favorite restaurants. It is always consistently perfectly prepared cuisine.

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    The Chef's Table - Vintage Park

    The Chef's Table - Vintage Park

    4.7
    (588 reviews)
    2.3 mi
    $$$
    Fine dining
    Locally owned & operated

    For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

    We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.

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