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    Bleu Oyster Bar and Seafood

    3.7 (323 reviews)
    Open 11:00 am - 10:00 pm

    Order Bleu Oyster Bar and Seafood Takeout or Delivery

    Bleu Oyster Bar and Seafood Photos

    BLEU OYSTER BAR AND SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Soft shell crab Boudin Balls
    Nosa E.

    For several years, I'd drive past and always wondered about it. I finally got to check it out and wasn't too impressed. Ate here with my dad and uncle. I got the soft shell crab and bacon wrapped mussels. They got the salmon with the baked potato. They liked the salmon and thought it was pretty good. They enjoyed the rice that came with it. I got a taste, and it was quite good! I'd say the sauces that came with my meal made all the difference. While the food left a little to be desired, the service made up for it. The hostess and wait staff were very friendly, and helpful. Patient as well. Always on hand to answer questions, and just delightful to interact with.

    Onion Rings
    Marcus C.

    Embarking on my "ONLY FIRSTS IN 2024" journey I found myself at Bleu Oyster Bar and Seafood, a spot that had caught my eye back in 2018 upon moving to Texas yet had never visited. So it took almost six years for me to finally step inside. Upon entry, the cozy interior defied the grand exterior, creating an unexpectedly intimate ambiance that surpassed my expectations. Despite its seemingly fancy exterior, the inside felt warmly homely. Our party of 11 received a prompt and welcoming reception, even without a reservation. Grant, our exceptional server, elevated the dining experience with professionalism, attentiveness, and a genuine smile. He seamlessly anticipated our needs, offering valuable menu insights and accommodating all our requests. Grant's efficiency and personable approach contributed to a flawless dining experience, striking the perfect balance between presence and allowing us to savor our meal. Though one in our group wasn't a fan of the hamburger (an adventurous choice at a seafood restaurant), the diverse menu pleased the majority. Personally, I opted for Devils on Horseback, dirty rice, fried pickles, and onion rings--perhaps unconventional for a seafood spot, but they proved to be delightful choices. The Fried Pickles, Onion Rings, and Dirty Rice were exceptional, though the jury is still out on the Bleu Sauce accompanying the perfectly cooked Bacon-wrapped Scallops (Devils on Horseback). Would def. return to Bleu, but that will have to be in 2025 as I continue my ONLY FIRSTS in 2024. Come follow me and all my culinary adventures and more at colefamilyvalues on I G, the Tok, and the Tube!

    Fountain neglected upon entry

    We use to love going here when Bruce owned it. Now with the new owners it looks neglected. The fountain is the first thing you see when you walk in. It is now partially working with hard water build up around the frame. We had to look at unbussed tables and a bucket on the floor to catch water dripping from the ceiling. My shrimp was overcooked and my husbands fish was undercooked. The waiter was great and attentive. Seems like the new owner isn't around and/or doesn't care. We won't be back

    Unexpected additional fee for not paying in cash.
    Karmen C.

    The food was really good and service was great. One weird thing... When my husband was signing the bill, he saw a $4.77 "less cash adjustment" under the total. Then we noticed in small print on the bottom of the ticket that they add a 3.5% non cash fee to all tickets not paid in cash. Now we know and wanted to share. Good food though

    oysters (mixed)
    Alex Z.

    Great seafood restaurant in NW Houston! It's a relaxed vibe and the service is friendly. If you're looking for a down-to-earth place and enjoy seafood, you have to give Bleu a shot. We tried the shrimp, frog legs, bacon wrapped scallops, and chicken wings. Everything was delicious & all of our drinks were made-to-order and tasted great. Price point is awesome as well- the shrimp platter (see photos) was around $20 on special. Can't beat that price. Will return!

    AJ H.

    In my opinion, this is quite possibly as good of a seafood spot you'll be able to find in the Champions Forrest area and possibly all of the Spring/Klein area. Nestled away right across the street of the subdivision Gleannloch Farms, this local seafood spot hit all the marks. The service, the quality of the seafood, and the atmosphere. Towards the end the chef even came out and thanked us for coming in, and told us a bit of his story's it's really awesome and Inspiring to hear true passion in the restaurant world especially during a pandemic. Get the oysters!!

    Not a seared yellowtail
    Bonnie M.

    1st time here, Kim the server is the only person here for F.O.H., we were here as soon as she opened. She has us at the bar, 2 two tops a party of 8 that arrived who wants to sit outside. No "stone crab claws, no crawfish, no poor boys are even on the menu....heck should of gone to BLUEWATER SEAFOOD on 1960...they have crawfish . The cook(not a chef) evidently doesn't know the definition of "sear" for a yellowtail. Felt bad for Kim, no help...

    Crawfish
    Alexus V.

    Stopped by Wednesday, May 31 for their steak night and happy hour. I was hesitant at first since steak was $29.99 but I'm glad I didn't let the price stop me. It's a 16oz ribeye with loaded baked potatoes and asparagus but I substituted for sautéed mushrooms. I ordered my steak medium rare and it was tender, cooked perfectly and well seasoned, no A-1 or other sauces needed. We also ordered their Bleu crawfish flavor to try, they were $7.99/lb and wow so happy we did! The flavor was exploding in our mouth! Now the disappointment were with the happy hour drinks-Moscow mule and Cosmo were very weak and taste were not good. Not part of happy hour that we're also disappointing were Old Fashioned and French Martini. Our waiter however was very nice and attentive and overall it was a nice evening.

    The fried catfish was a baked potato
    Marvalette L.

    I forgot to take a picture of the oysters and scallops which were amazing by the way!!! But the catfish was perfect! This place 100% 10 out of 10! Definitely coming back and I live on the other side of town! Ohh and our server Grant was on point and very attentive by the way!!

    Texas gulf raw oysters
    Anna P.

    Bleu oyster Bar and Seafood is a nice spot to go to if your wanting oysters! So the oysters here are some of the yummiest oysters I have had in a while . My order here was 1 dozen of grilled oysters 1/2 Rockefeller and half chargrilled 1/2 dozen of Texas gulf raw oysters Avocado Volcano (appetizer) 12 wings (4 Buffalo 4 lemon pepper and 4 bleu sauce) Grilled Seafood Platter And the Wednesday steak special (16oz ribeye) So the grilled oysters here were soooo good both Rockefeller and Chargrilled I would totally recommend that you try both kinds of you like grilled oysters I would rate this 5 out of 5 The Texas gulf oysters I didn't try but they did look really fresh and he said it was good! The Avocado Volcano was a different twist on quest and chips but it was sooo good! I would give this 5 out of 5 The Wings here are 75 cents per wing on Wednesday but 75 cents was not worth it I didn't like the fact that even though it was fried the smell of the chicken when you take a bite was kinda like a fishy chicken smell and the flavoring was not so great overall I would give it a 1 out of 5 If you want wings don't order wings here not recommended On Wednesday they have a steak special where you can choose from a 16 ox ribeye or 8 oz filet. For $19.99 (it's a good deal) Also ordered the grilled seafood platter very well seasoned and was good even as leftovers. I would give this a 4 out of 5 The staff was nice here It would of been nice though if they wore there mask though while serving food during the pandemic. The atmosphere was nice as well. Would I come back? Yes especially for the grilled oysters!

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    3 months ago

    Always great service, cozy environment in a local neighborhood with delicious seafood!!!

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    1 year ago

    the service was incredible my server was Morgan he was constantly checking on the table and making sure everything was to satisfaction

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    3 years ago

    This is one of my favorite restaurants. It is always consistently perfectly prepared cuisine.

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    Cajun Street - Turkey leg falls off the bone!

    Cajun Street

    4.4(70 reviews)
    5.8 mi
    $$

    HIDDEN GEM!!!! The…read morefood is AMAZING! Fried catfish, hush puppies, french fries, tacos... the wings are great! Must try the mac & cheese!!! As for the service, everyone I've encountered has been very nice and kind they ask you to leave your stuff at the table and they'll clean it up later. They check on you. I don't go there for the ambience, but it's decent for a family outing.

    Cajun Street in Tomball offers a solid Cajun and Southern comfort food experience with plenty of…read morebold flavors. The restaurant has a casual, vibrant atmosphere with a Louisiana-inspired vibe that makes it a nice spot for hearty meals. The menu features classics like po'boys, fried seafood platters, gumbo, and other spicy favorites, with generous portions and satisfying taste. Parking is convenient, with a decent-sized lot right in front that makes arrival easy. Service was friendly and efficient, with attentive staff delivering hot food in a timely manner. It was surprising to find the place pretty empty during the visit, which allowed for a quiet, relaxed meal but seemed unusual for the quality of the food. This spot is best enjoyed as an occasional treat--everything on the menu tends to be heavily fried, making it indulgent but not ideal for regular visits for health reasons. When the craving strikes every couple of years, Cajun Street delivers a flavorful experience worth the stop.

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    The Chef's Table - Iberico Pork

    The Chef's Table

    4.7(595 reviews)
    2.3 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

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    The Chef's Table - Sticky Toffee Pudding

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    Cajun Crawfish #1

    Cajun Crawfish #1

    4.3(249 reviews)
    5.2 mi
    $$

    10 / 10 RECOMMEND!!!! This was so dang fire yall , it's a must try !!!! The flavor was hitting on…read moreevery single thing in this bowl! The green onions were such a bonus of flavor!! I got the citrusy sauce ona mild level, TOP NOTCH!! This place isn't BYOB but they have drinks there. The service was quick & extremely friendly. I think they had music playing tbh, I don't remember because all I remember is how good the damn boil was ! either way , great spot for friends or even a single dine in. If you are in the area and needing that work , THIS ISSSSS THE SPOT !

    I saw a guy on Tiktok recommend this place and after a year or so I finally got to visit.We were…read moreskeptical since we have our fav spot where we live but it was definitely worth the almost 2hr drive. The girl behind the counter was friendly and checked up on us to see if things were ok. In the vid the guy said get the garlic butter med spice which I did get for my first 2lbs. My husband got the same but he got Spicy. For our 2nd round we decided to go for the citrus twist. I got extra spicy. Definitely different tasting than your regular crawfish places but its that unique flavor that kept us wanting more. I will say that the best way to go is to get the Spicy. Extra spicy is not bad if you don't mind a lil kick. Definitely coming back for more and maybe try some different items from the menu since this time we were on a mission to try the crawfish.

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    Cajun Crawfish #1
    Cajun Crawfish #1 - Crawfish

    Crawfish

    Cajun Crawfish #1

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    Bleu Oyster Bar and Seafood - seafood - Updated September 2026

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