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    Bloomfield Steak & Seafood House

    3.9 (637 reviews)
    Open 1:00 pm - 8:30 PM

    Order Bloomfield Steak & Seafood House Takeout or Delivery

    Bloomfield Steak & Seafood House Photos

    BLOOMFIELD STEAK & SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bloomfield Steak & Seafood House

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    Danielle J.

    Overall this is a great local steakhouse that will get it right 99% of the time. I enjoyed the food, the steak to cooked perfectly, nice char on the outside and pink in the middle. The mashed potatoes were delicious, seasoned just right. They have other sides that come with the steak like a baked potato and rice, but also other sharable sides like mac & cheese, veggies, etc. The service was very attentive, we began our meal outside but a bee decided to try and join, so we asked to move inside. Inside is a little dark, but gives steakhouse vibes. Our waiter was nice and informative, but everyone is there to assist in any way they can.

    June 2025 Menu
    Eloy Y.

    When one walks in the door of a lavish steakhouse, it's that delicious aroma of a fine selection of perfectly cut steaks, chops, and the soulful ambiance is always so romantic and warm. Housed in one of the oldest buildings of the Pre-Revolutionary War in Essex County, and with the basement once a stop on the Underground Railroad, this family-owned and operated establishment has been serving the Bloomfield area for over 20 years, and it's where we decided on dinner tonight. The reservation was easily made by calling Bloomfield Steak & Seafood located on Franklin Street. Upon arrival as first-timers, my partner, our friends, and I were greeted by the host and shown to a table in the cozy dining area in the back with a maritime decor vibe. They have outdoor seating in warmer weather with a live band and cozy fireplaces in the cooler months. Whether one's a meat lover, seafood enthusiast, or vegetarian, their diverse menu offers appetizers, soups, salads, pasta, burgers, and, of course, steak and seafood. As appetizers, we decided on a dozen Blue Point Oysters and Beef Empanadas. For our main meal, we opted for Pork Chop with Jersey Peach Sauce, Crispy Chicken Sandwich, Mac-N-Cheese, Steak Frites and accompanied by a side salad. Some of us even saved room for Key Lime Pie. Complimentary bread started our meal. Everything on the menu was made with such care, love, fresh ingredients, and tasteful deliciousness. Each cut was cooked to absolute perfection--juicy, flavorful, and tender in all the right ways. The staff makes one feel welcome and well taken care of; our server, Andrea, was very friendly, knowledgeable, and accommodating. Excellent price for the quality compared with other places. Excellent all around, which we can recommend.

    Lobster Bisque
    Stephanie M.

    Today, I really needed those pick me up vibes and thank goodness I went to olé faithful. Today I got a clam chowder super creamy and filled with clam accompanied by a Caesar with salmon. Everything was fresh, satisfying and honestly well needed. My waiter is always so nice, attentive and funny too. I appreciate you so much Jordan, thanks for trying to make me smile. I love yall. Thank you

    Garden salad
    Emily C.

    Best burger and prime rib around! The building has so much history - you can read the story in the menu. Service is friendly and attentive. Never had a bad meal. One of my favorite spots.

    Nancy K.

    I loved my grilled and shrimp steak salad Yummy :) Ambiance is nice and staff is friendly

    Wag Burger
    K Z.

    Do not go. Don't waste your money. Wayyyyyy better steak houses. Definitely Would not go again Went there for dinner and was unsure but walking in the place looked very cozy, rugs, wood tables by the fireplace. The outside had igloo set ups for what I assume nice intimate dinners. Waited for my table and we were sat in the second floor. As we walked up the stairs that were decorated with an old timey feel, which made us look forward to a nice ambiance for dinner as it had been since we had walked into the place...we entered a cold sports bar setting. Flimsy outside Tables were randomly placed in this cold millennial modern decor. The grey floors, table that could barely hold one plate, the cold empty walls accompanied by shark tank, storage wars and a football game on tv made us feel like we were in an episode of kitchen nightmares. It felt like the second floor was an afterthought and we were second grade customers. I did not want to judge the place too fast, but when we were seated a bread basket was placed on our table (cold stale bread) that should have been red flag number one. We ordered drinks, the drinks were gross, red flag number two. I order a burger medium. burger was rare in some spots and well done in others. (Picture attached) The inconsistency with in the patty should have made us walk out. The other meal- steak with mash. It was well done on one side and medium well on the other. The mash potato's were grainy and dry. We barely touched our meal. I felt like I was getting pranked. Best thing was the water and the waiter. DO NOT GO. Don't waste your money

    two 18 oz. Ribeye, no bone and Crispy Hoisin Brussels Sprouts

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    3 months ago

    Excellent food and excellent service. Our server was amazing and very attentive. Would definitely go again.

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    1 year ago

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    Nicole F.

    That’s so great to hear! Thank you so much

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    3 months ago

    Great happy hour, food and the best service!! Love this place. Great specials and soup. Thank you Nicole!!

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    Nicole F.

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    3 years ago

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    Nicole F.

    We apologize for your lacking experience.

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    11 months ago

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    1 year ago

    Perfect local gem with fabulous steaks, a cozy bar, fantastic happy hour, and wonderful staff! I love this place!

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    5 months ago

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    Nicole F.

    Thank you, Norma. Welcome back!!

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    Nicole F.

    Love this so much!! Can’t wait to have you all back!!

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    Nicole F.

    Thank you. I think?

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    Page 1 of 16

    Ask the Community - Bloomfield Steak & Seafood House

    Is this restaurant byob?

    Hi there. Thank you for asking. We are not BYOB. We have a full service bar.

    Is the outdoor bubble tents heated?

    Yes they are.

    Is the outdoor seating covered?

    Yes

    Can you Do Take out?

    Yes

    Are you wheelchair accessible?

    Sorry but we are not

    View All 6 Questions

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    This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

    Quick update. I consider myself a semi regular at Prime dining in or taking out a few times a…read moremonth. The food and service are better than ever. And, considering the quality, the value is pretty decent as well. A few recommendations. Prime rib, available only on Monday is outstanding. NY Strips and Rib Eye, are always a solid choice. The Steak Sandwich is absolutely incredible, trust me. Plus, their Pork Chop is amazing when its available. My only negative is that the dress code has become lax over time. I'm not a fancy guy. But for the first several years there was an upscale vibe and guests dressed appropriately which made the experience feel premium. Now it isn't all that uncommon to see guests wearing worn out tee shirts, sweat shirts, flip flops, cutoffs, etc. Nothing crazy, but a collard shirt and no flip flop code would be a fair. With all that said, I love this place and I think you will as well. Give it a try.

    Photos
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    The bar
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    A perfect rare on the strip steak!

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    Turtle + The Wolf

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    First off, our server Larry was phenomenal. Genuine, funny, and gave us thoughtful recommendations…read more My partner and I came in for a 7pm reservation to sit at the bar area - one vegetarian, one vegan. Larry was very accommodating, and helped compose a vegan dish from the setup of another dish. He was considerate to recommend something that would feel "substantial" - something that I really appreciated. It's already a bit inconvenient to come up with a dish on the spot, but to go the extra mile by caring that it would be satisfying as a main dish was really very kind. And it turned out fantastic. This restaurant has so much going for it in the quality of its ingredients and dish compositions. I would encourage the chef to consider how the can apply their creativity to a dedicated vegan dish as well. There's a big world to explore in creating modern, high end, plant-based dishes and I think this restaurant would hit it out of the park ! :)

    I truly can't believe how long it took me to get here. I put off my visit for years knowing I…read morewanted to go and now I'm sad I waited so long! Service here was phenomenal and the food blew us away!! Honorable mention to the Persian cucumber salad and the Kielbasa daily offering!!! I cannot wait to come back and try more things from the menu- this is definitely a "run don't walk" restaurant to keep on your list!

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    Turtle + The Wolf
    *Spinach and Cheese Tortelloni with Mushroom ragout  *New menu item
    *Spinach and Cheese Tortelloni with Mushroom ragout *New menu item
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    Laboratorio Kitchen

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    THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

    I....don't really get the hype. This place was okay for the first half hour, but then the weekend…read moreevening crowd came and it got louder than free bottle service night at a club owned by Snoop Dogg. Lawd have mercy on my ears! The food was decent quality and largely portioned, but it was largely the same old Italian-American red sauce staples made by Spanish-speaking staff that you'd find at many "Italian" restaurants in NJ. - LK Caesar Salad: Eh. Limp lettuce, storebought dressing. No anchovies so not authentic, but I didn't expect any - Squid Ink Bucatini: Came with an okay amount of scallops and shrimp, and a skimpy portion of jumbo lump crab. Large, though, so I could have the rest for lunch the next day - Malfaldine Pasta: Points for the nice tomato cream sauce, but there wasn't much more to this besides the fun malfadine shape - Hen Of The Wood Mushrooms side: More like hen + shiitake. Lots of garlic flavor, but it was kind of drowning in oil. Service was okay, but like some reviewers have noted, it tended to skew young and green. Which was fine until things got LOUD and crowded--then we were waiting forever just to get extra water. I'd never been to Montclair before this dinner--but I have say I truly hope there's better Italian in this up and coming town.

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    MEAL

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    4.1
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    3.0 mi
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    Stopped by for their happy hour specials which were delicious!…read moreDrink specials were fantastic but the food was even better. Mussels, wings and an espresso martini? Where can you go wrong. My husband and I went early and the bartender was great. Super attentive and quick with everything. The mussels were honestly delicious, the sauce was super flavorful. I'd get them everytime!

    I am writing to share details about a disappointing dining experience my sister and I had at MEAL…read morelast night (January 10, 2026). We had high expectations for your restaurant, given its reputation, and the many times we frequent your establishment. However, unfortunately, several issues arose that significantly impacted our evening. We arrived for our reservation and began at the bar with a drink before moving to our table. (2-glasses of bar wine) We sat at the table and then ordered a second glass of wine, which took approximately 15 minutes to arrive--despite the restaurant appearing relatively quiet after 7 PM with only a four-tables occupied. When we inquired at the bar, we were told there were no glasses available, which should have been addressed proactively. Additionally, when reviewing the menu, we did not see a ribeye listed on the menu. We asked the server if there was one available. Our server explained that a ribeye was available for $85. We proceeded to order it (along with a salad, as no other green vegetable options like spinach was available). However, the server later clarified that the $85 price referred to a different steak, and the ribeye we received was priced at $199. This was at the time we received the final bill. This misunderstanding was not clearly communicated upfront, leading to confusion and total disappointment! To make matters worse, when the steak arrived, it appeared totally undercooked (essentially raw in the center), and by the time we addressed it and attempted to proceed, our accompanying mashed potatoes had gone cold. The meat never tastes correct when recooked after bring sliced!!!!!Overall, we felt the service and communication was unacceptable, leaving us confused and terribly dissatisfied. As the owner and chef, is well respected I wrote to him only to find no reply at all. No manager was available on-site to assist us at the time. It is clear the restaurant is failing as there were three tables on Saturday night at 7:00 pm.

    Photos
    6 oz Filet Minion with a Horseradish Cream sauce.
    6 oz Filet Minion with a Horseradish Cream sauce.
    Medium Rare...Perfection
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    Potato skin with a "twist"

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    The Brookdale

    The Brookdale

    4.0
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    The Brookdale 1099 Broad St…read more Bloomfield NJ 07003 The Big Cheese A member from my group page tipped me off about this location because I am currently working on a compilation reel about oversized menu items. This one pound mozzarella stick definitely fulfilled that criteria. It was so gigantic it was almost like getting a workout in just to lift it. The outside was heavily breaded with bread crumbs and the top was sprinkled with parmesan cheese and chopped scallions. Even the dipping cup was supersized to accommodate the diameter of the stick! Typically, I would have posted until after my I finished my oversized food compilation project. However, it's being posted early because The Brookdale is permanently closing its doors. I am truly sad to hear they will no longer be in business, but their three sister restaurants at 1109 Broad Street will still remain open. #thebrookdale #thebigcheese #bloomfieldnj

    If you've seen their giant mozzarella stick online, yes it is good and worth it! I ordered the big…read moremozz and a shrimp vodka pizza ; Both were real good but too much cheese for the two of us!!! Maybe a salad with the mozz stick woulda been better! Service was good and the restaurant with low lighting was a good vibe! Its split into a half bar and half dining area which i liked. Only complaint i can think of is they didnt have many options of beer on tap as they advertised on thier menu. Overall good experience would recommend!

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    Lobster tortellini

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    Bloomfield Steak & Seafood House - steak - Updated June 2026

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