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    Blu

    4.4 (120 reviews)
    Closed 5:00 pm - 9:00 PM

    Blu Photos

    BLU ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Good for groups

    Recommended Reviews - Blu

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    Reviews With Photos

    Turtle sundae
    Jim R.

    We had a fantastic dinner at this small upscale spot while in town for a visit. With its elegant setting and abundant windows featuring Lake Michigan views, it makes for a memorable evening. The daily menu was crammed with the best local foods and in August when we visited that meant cherries, luscious vine ripened tomatoes, blueberries and more. In fact I hard a hard time narrowing down even the 4 salads as they all sounded fantastic as did the 10 appetizers. In the end we opted to share some things starting with the light crab "puffs" (really golf-ball-sized crab/rice cakes) which were delicious although a bit light on the accompanying sauce. Next we savored the small summer salad made with juicy dark purple tomatoes, fresh basil and slivers of mozzarella. Our entree was the pecan crusted white fish that was also nicely prepared. Note they add a somewhat outrageous charge for a split plate-around $16, so our fish ended up costing $66! For dessert we chose the turtle sundae festooned with crunchy toasted pecans and a house made caramel sauce. There's a nice wine list too. Service here was top notch with constantly filled water glasses and a very professional staff. I was really pleased and surprised to find a restaurant of this quality located in a tiny vacation hamlet. Highly recommended

    Annie A.

    The setting of this restaurant is picturesque right on the lake, especially if you can snag a seat outside or get a window seat. It is definitely the most upscale restaurant in glen arbor and the prices reflect that. The service was really good and friendly. The portion sizes were pretty small and I found the food to be underwhelming. We got the pesto gnocchi to start and the whitefish was really delicious but the rest of the dish was a little flavorless. We also got the tater tots which was basically like fried mashed potatoes with this lemon aioli, it was again just average. For an entree, we shared the Waygu strip loin between 2 people- it was very fatty and chewy but charred well with a crispy finish. The mini baked potatoes, veggies, mushrooms and sauce were very tasty but the quality of the meat didn't match the price in my opinion. Overall, I liked this restaurant, I just didn't think the value was there for the price point.

    Rack of lamb
    Nick P.

    Unfortunately, we did not have the pleasure of dining in so we had to get take out. The food was still delicious though. We got the crab puffs, rack of lamb, and bouchon. They used to have veal, they should have kept it on there. I liked the crab puffs, very flavorful but for $24 the quantity is lacking. Rack of lamb was cooked beautifully medium rare, a lot of flavor and tender. Bouchon was very good, not sweet and light.

    Asparagus
    Krystal T.

    Excellent service and amazing food! First time here and forgot to take pictures until we dug in but there was not one bad item! Good portion sizes, did not leave overstuffed but also did not leave hungry!

    OMG the Waygu was the best thing ever. And look at that sunset. Divine.
    Rebekah H.

    If you're thinking about going here, GO!!!!!! This was the best meal my husband and I have EVER had. We sat outside right as the sun started setting and it was absolute stunning. Our waitress was Laurie and she was the sweetest and totally added to the experience. The food was so divine. It's pricey, like the most we've paid for dinner ever, but it was so worth it. Our suggestions would be to get the Blu Board (trust us it's more than just cheese), the Waygu, and the crème brûlée with some coffee. You will die.

    Jessica B.

    This restaurant was shockingly amazing - very upscale and pricey - but worth it - it has a gorgeous location on the water - the sunset views will disappoint. We started with a few sharable plates - the risotto, gnocchi and hand rolled tater tots - chefs kiss - each dish was fresh and flavorful. I went for the rack of lamb and I'm so glad I did - best lamb I've had EVER in a restaurant. Simply divine. The desserts and drinks were also fantastic and we ate every last morsel m. This was a truly epic evening. Of corse a nod to our excellent server and bartender - who worked extra hard to make the night perfect Sorry I didn't get more photos - Yelp needs to add videos!

    Duck confit
    Sarah R.

    Blu was absolutely fantastic. Wonderful food and service and stunning view of Glen Lake. Their signature dish the duck confit was delicious.

    Entrance
    Cheryl B.

    This is by far one of the best meals I've ever had. If you're vacationing in northern Michigan, book a reservation early and don't miss a meal at Blu. My husband and I called a few times and were able to put our name on a list for cancellations. Thankfully, we got a call back that a 5pm reservation at cancelled and we scooped it up. We were staying nearby at the Homestead, celebrating our ten year wedding anniversary. Due to covid only the patio was open (2020), which was fine because we preferred to sit outside with a view of Lake Michigan. Upon being seated we spied one of our favorite wineries on the wine list - Frank Family- and ordered a bottle of their Chardonnay. We started with the semi-famous crab puffs and they were perfection. Lightly fried with a soft crunch, accompanied by a delicate and sweet chili sauce. For dinner, we ordered the signature duck confit and a pecan crusted halibut with lemon beurre blanc sauce. While the duck was absolutely outstanding, definitely the best duck I've ever had, we fought over the last bite of the fish. It was the perfect summer dish. The service was impeccable, we couldn't have asked for a better meal. Top it off with a view of Lake Michigan and you won't find a better restaurant in the area. Make a reservation early. This place is tiny, and has limited reservations available.

    Inside
    Fiona K.

    My boyfriend & I loved our dinner here! The staff was very nice & knowledgeable & the food was great. I highly recommend the bisque, gnocchi, and hanger steak. We'll definitely be visiting next time we are in the area.

    Short bread cookies and salted  Carmel gelato

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    13 days ago

    Service was obviously impeccable. The views as well! Our food was delicious. It was perfection, highly recommend at least once in life :)

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    16 days ago

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    1 year ago

    Food and service was fabulous!! Delicious, I thought generous for a quality dinner and experience.

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    3 years ago

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    2 years ago

    Ambiance is very unique, I would recommend if you're trying to impress that special someone!

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    A very nice place for dinner with an amazing view of the big pond we call Lake Michigan.

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    2 years ago

    Good service. Wonderful views of Lake Michigan and overall ambience. Food was ok and overpriced.

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    3 years ago

    Business owner information

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    Brandon C.

    Thank you!

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    2 years ago

    Outstanding pecan crusted white fish. Naturally, the atmosphere is inviting. Our service and waitress were impeccable.

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    2 years ago

    The atmosphere and service was amazing and it was the best duck confit I've had. Very unique daily appetizers!

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    Page 1 of 3

    Ask the Community - Blu

    What did we enjoy??Wonderful dinner ~ pecandine whitefish ~ our waiter Eddy was terrific ~ great ambiance ~ enjoyed every moment

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    Cafe Manitou

    Cafe Manitou

    2.2(26 reviews)
    1.4 mi

    My family and I went it was a table of 14. We got there and it was cute and we had their bar food…read morewhen we were at the beach we thought it was amazing. But when we went into the inside and sat down we were told that they can't push the tables together because of the "view" but no one was in the restaurant. Then the service was horrible and there was one person working. We ordered food and it took a very long time. We got the food and it was just horrible! My brother got a burger and it was a frozen patty and a half circle. The salad with steak took forever and it wasn't that great overall experience terrible so if your staying at the Homestead, go into the Glen Arbor town food there was much better than this. Way overpriced for 14 people which wasn't that expensive at other restaurants.

    My family and I went it was a table of 14. We got there and it was cute and we had their bar food…read morewhen we were at the beach we thought it was amazing. But when we went into the inside and sat down we were told that they can't push the tables together because of the "view" but no one was in the restaurant. Then the service was horrible and there was one person working. We ordered food and it took a very long time. We got the food and it was just horrible! My brother got a burger and it was a frozen patty and a half circle. The salad with steak took forever and it wasn't that great overall experience terrible so if your staying at the Homestead, go into the Glen Arbor town food there was much better than this. Way overpriced for 14 people which wasn't that expensive at other restaurants.

    Photos
    Cafe Manitou
    Cafe Manitou - Pina colada

    Pina colada

    Cafe Manitou - Lobster scramble

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    Lobster scramble

    The Cove - Side Caesar's Salad

    The Cove

    3.9(384 reviews)
    14.0 mi
    $$

    This restraunt was incredible from start to finish. So me and my family were going on a trip to…read moreMichigan, and we happened to stop by this little town called Leland, aka Fishtown, which had a bunch of stores and places to eat, and a incredible view. So we got there and there was a 30-40 minute wait time, but it ended up being 20 minutes before we got seated. We were then intorduced to our waiter, who was extremely nice. i got a Diet Coke and it tasted fantastic, no issues whatsoever. The menu looked phenomena, with tons of tasty dishes, but i ended up getting Whitefish and chips, and they were phenomenal. The fries were amazing, the waiter even brought us extra ketchup without us even asking. The fish also tasted very good, basic whitefish, but the crispy and crunchy taste was just soooo good. we tipped $50 just for the service and the quality of the food. If I lived around the area, I would come here often. Highly recommend eating here and visiting Leland!

    Great place for fresh fish!…read more Group of six of us came on Friday night just before 6PM and waited about 30 mins for a table on the patio. Nice shades table at this time with great breeze on the riverfront/marina area. We all ordered fresh fish with half of getting the almond Whitefish ($30) and it was outstanding! One BIL got the New Orleans Whitefish ($33) and the other BIL got the Whitefish tacos ($21) and it was unanimous...everyone loved the food. What really made our night special was our server Julie! She was super friendly, fun, helpful and very prompt. She is a precious asset for the restaurant!

    Photos
    The Cove - Seating area near host stand

    Seating area near host stand

    The Cove
    The Cove - The famous "Chubby Mary" featuring a pretty good sized delicious smoked chub.

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    The famous "Chubby Mary" featuring a pretty good sized delicious smoked chub.

    The Manor On Glen Lake - YUM

    The Manor On Glen Lake

    3.1(9 reviews)
    3.2 mi

    Food was delicious! I had the beef burgundy special and my grandmother had the whitefish. Food was…read morewell prepared. The rolls are delicious!! The view of glen lake. My only complaint was that we arrived between menus and they was some confusion. Other than that it was a great lunch spot!

    Leelanau county is home to a plethora of wonderful restaurants with beautiful settings, expert…read moreservice, and outstanding locally sourced food. The Manor is not one of those restaurants. I had dinner at there last night and the experience my family and I had was nothing short of a train wreck. For a restaurant trying to showcase its strengths (it was restaurant weekend) this was a mind boggling experience from beginning to end. First - the service. We were seated. And we waited. After about 20 minutes, and the whole of our table chomping on the ice in our water glasses, our drink order began. The server had no idea if a 'beer list' existed, but assured one of the guests that there were 'a lot of new beers' after a common Michigan IPA was ordered. The rest of the drink order was placed, and we waited. And waited. After about 15 more minutes the 'special' beer that was requested came out. Alone. 5 minutes later, drink #2. After 5 more minutes, drink #3. It is possible that a) the restaurant did not allow trays or b) the server had an injury that prevented them from carrying two things at once - but you get the picture. Service for the rest of the dinner was as expected after waiting an hour to get a table of drinks. Next - the food. I don't next to expand my thoughts on this. I would have rather ate cold pizza from a frat house floor with a side of day old ranch for dipping sauce. Nothing at our table was edible. The pork was dry with rehydrated chutney on top, the duck was effectively shredded cardboard compact into the shape of a duck. And the Parmesan whitefish? Was it even whitefish? I can't think about it anymore. Lobster bisque? You mean lobster bisquick! It was the consistency of pancake batter, lacking that familiar pink hue that has accompanied the dozens of other lobster bisques I've enjoyed. Maybe they mixed it up with seafood chowder? I don't know. The wedge salad. Pretty simple, pretty safe. A solid 'go-to' right? Not at El Manor. The bleu cheese dressing may have been ranch... It was hard to tell - but you know what wasn't hard to tell? That the army of bacon bits at the top were undoubtedly Bac O's ... That all too familiar, spice canister dispensed collection of dehydrated bacon (or maybe fake bacon). I didn't know they even made Bac O's anymore! My dish came with broccoli. 'Is it steamed?' I asked? 'Boiled.' the server said. Boiled? I'm no Julia child's but I've never heard of that particular method of preparation used for broccoli. I got that particular dish (the duck with broccoli) and when it arrived I immediately reached for the salt and pepper, but there were none to be found. No salt and pepper on the table! I was stuck with my corrugated duck and tasteless florets. Sad face. I noticed a previous poster described their desert as 'vanilla pudding with caramelized sugar' - that's a pretty clever and accurate description. Definitively NOT creme brûlée. Even the rolls appeared to have crawled right out of the freezer. Eventually the evening came to an end. Thank god, because this experience was excruciating from beginning to end. It's a good thing my kids had a leftover peanut butter and jelly sandwich waiting in the car.

    Photos
    The Manor On Glen Lake
    The Manor On Glen Lake
    The Manor On Glen Lake - Lemonade

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    Lemonade

    Trattoria Funistrada

    Trattoria Funistrada

    4.3(98 reviews)
    4.2 mi
    $$

    Made a reservation months in advance and delighted that we took the time. We were greeted by one…read moreof the owners (Susan) as soon as we entered the restaurant. Her warmth and friendliness was matched by the staff who made our dining experience so comfortable. We were promptly seated and received outstanding service. Portions were large and meals come with bread and a house antipasto salad. Our meals were exceptional. My wife had Chicken Saltimbocca and I tried Linguine with Salmon. Chicken was flavorful; salmon was perfect; the pasta was 4 star. The food was so good that we even ventured into a dessert (rare for us). We tried a lemon cake with glaze and VERY fresh strawberries; it was wonderful. A small restaurant that is a gem and well worth it. An outstanding dining experience. Exceptional food; the service and atmosphere were amazing.

    Ambiance - intimate, cozy, but also loud Service - had two…read moresteaks ordered medium rare but they were undercooked - sent them back and they came back very burnt on outside, still undercooked but closer (photo) and inedible - sent back again We asked for pasta since they couldnt get the steaks right and thought maybe those meals would be comped but not so much. (Rest of the party was long done by the time we got meals). Asked for the manager but our server (Liz?) said she was the manager and tried to fix it by cooking the steaks more - kinda was uncool to sit while everyone else ate while 2 of our party were waiting. Food : steaks (see above), pesto pasta was good. Heirloom tomato salad was very good but star was tomatoes themselves and presentation was odd with dollop of dressing on each tomato - needed some acidity in the dressing. Chicken saltimbocca was OK but very sweet. Nearby places were closed so we ordered dessert. Tiramisu wasn't very good and peach cake was dry but probably also tainted by the experience. They comped the dessert after we ordered. Bill was over $300 for a crappy experience. Wouldn't recommend. We were here 15 years ago and it was really good and we were looking forward to returning - we live 1600 miles away so it kinda was a big deal to return here over La Becasse. Oh well.

    Photos
    Trattoria Funistrada
    Trattoria Funistrada - Tiramisu

    Tiramisu

    Trattoria Funistrada - Dirty

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    Dirty

    Blu - french - Updated August 2026

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