The food, service, and atmosphere were all outstanding. Traveling from Omaha, Nebraska, we've had…read morethe opportunity to dine at many great places, and this was by far the best restaurant we experienced in St. Michaels. If you're only going to choose one restaurant during your visit, make it this one. The patio is an excellent option, offering a relaxed and enjoyable setting that perfectly complements the dining experience. If you're lucky, you will get Jamie as your server. Highly recommended.

We dined here twice this past weekend, once for dinner and once for brunch. The service and meals…read morewere great each time. I recommend reservations for dinner. It was very busy when we dined in Friday night. We sat at the chef's counter. Our server was friendly and knowledgeable. We started with the shrimp and grits, and I had the arugula and cucumber salad. My husband ordered the steak frites. Everything was delicious. I had a bite of my husband steak and it was cooked perfectly. We both really loved the sauce they served with the fries. Slew returned Sunday morning for brunch and shared the shrimp and grits, because we enjoyed them so much at dinner. My husband did the brunch burger and I had the bistro salad. We also did the bubbles board. Everything was delicious and the portions were large. We left with boxes and after each meal. We will definitely be back on our next trip to St. Michael's. I'm not sure about parking because we stay on our boat at the marina which is a short talk away.

Visiting St Michael's for a few days. Plates 208 didn't disappoint. The food absolutely delicious!…read moreWe started with the Milk & Honey Flight. I would eat this everyday. The entrees were seasoned and cooked perfectly. We were also served fresh bakes warm focaccia with dipping oil. Just an amazing food experience. The service was excellent.

Service was so incredibly kind and helpful! Pictured is the Chef's Moroccan Harvest (rice, veggies,…read moregarbanzo beans) and while it was very fresh and tasty, there were very few garbanzo beans compared to the cost of the dish. But nevertheless, great experience. We also got the crab cakes and seafood tagine: both had amazing flavor and were cooked very well.

Foxy's is a nice waterfront restaurant and bar that's pet friendly, with plenty of comfortable…read morepatio seating (see the sofa in my picture; those are rocking chairs). The bartender gave us a bowl of water for our pup. Delicious Thai style calamari. Nice appetizer fried shrimp but I wish it's less smothered in thick sauce. Crab cake has real crab meat. Nice hangout view through. Right in the heart of St. Michaels. Good and efficient self service. We seated ourselves. There's a window where you order from a bartender. You pick up your order from that same window when he calls your name. I guess it's faster than table service. They have a humorous sign sailing free beer -- which is actually if you read closely, it says Free WIFi (In tiny font) and good beer, ha ha. On the downside, there permanently a line to the ladies' room! Only two stalls for such a huge sprawling restaurant with wrap around deck, patio, "beac" seating and huge indoor space.

St. Michaels has so much to do that you'll likely never see the same thing twice on a visit or two…read more If you're looking for lunch on the water Foxy's us a good spot to peep. With a waterfront beachy type vibe that would make Jimmy Buffett smile, Foxy's has some solid food

What didn't go wrong at this hidden gem. Searched Yelp and found Corah's and glad we went for…read morelunch. Restaurant has inside and outside seating and is nicely set up with tables and booths. Sam was an excellent server. She was attentive and friendly. Food, where do I start. Shrimp Po' Boy Beer battered shrimp topped with crisp greens, tomato, amazing. Spicy Fish Sammie. Beer Battered Mahi with a crispy slaw, spicy garlic aioli was great. Coleslaw normally not big on it was great. Crab Poutine An Eastern Shore twist on a French Canadian classic: housecut chips topped with a creamy. The best loaded with crab. Mussels in Terragon exceptional. Highly recommended.

Walked in here on a hot Saturday afternoon. We went for the indoor seating because of the weather…read morebut there is outdoor seating. Our server Skyler was nice and answered all our questions. She knows the menu very well and gave great suggestions. They have salads, sandwiches/burgers, tacos, fish and chips, etc. Food was okay. Mango lemonade was refreshing. Spicy fish sammie was not really spicy. It was beer battered fish, spicy garlic aioli, crispy slaw and chili tomato jam in a buttered brioche bun. Had a side of more crisply slaw. Overall, experience here was okay, nothing outstanding, giving it a 4/5.

I came to this event with a group of people. We had lunch here and then some shopping and a Patriot…read morecruise afterwards. I was impressed with the lunch. The fried chicken was nice and crunchy with just the right amount of seasoning. The crab cake was good as well with minimal breading. Also seasoned just right. You could see the crabmeat upon cutting into the crabcake. The service was good. I would love to come back and check out other items on the menu. This is located right on the water so the window views can be exciting as well. Especially on a beautiful sunny day. If you like to take day trips. I highly recommend.

We were visiting the maritime museum and Patriot cruise and stopped by Crab Claw for lunch. It has…read moreboth indoor and outdoor seating right next to the Miles river. The food was amazing. Service was good, but seemed they were short-staffed. Service was prompt, but felt hurried. Ambiance is old-school, sailor's pub. If you are in the mood for fresh oysters and crab cakes by the waterfront, this is the place. We also tried crab cakes elsewhere, but they were not as good as the Crab claw.

Some of the best views in St. Michael's and completely dog friendly (indoor and out!). They have 2…read morepatios (one covered) and second story is open air. Inside is air conditioned and also dog friendly. Poop bags and small milkbones also available. The staff was super personable and friendly. Came in a Sunday evening and there was a crowd but not overly busy. We ordered an orange vanilla crush, per waiter reco, and it was amazingg. It tasted just like an orange creamsicle. Also tried the famous crab dip and it was SO good. Maybe it was all the butter but it was my favorite by far. I also tried their fish tacos which were citrusy and fresh. The views were amazing and you can watch the yachts pull up and boats go by.

We were driving through St. Michaels and decided to stop at Harrison's because of the beautiful…read morewaterfront view. Unfortunately, it turned out to be a disappointing experience. The view is definitely the best thing about this restaurant, but that's where the positives end. I ordered the seafood stew, and it was unbelievably oily--so much so that I couldn't finish it. The seafood soup tasted like something that came straight out of a can. Ironically, the Philly cheesesteak sandwich was the cheapest item we ordered, yet it ended up being the best dish on the table. The service was also very disappointing. There were hardly any other customers around, yet our server was extremely slow and rarely checked on us. Even when we were clearly trying to get the check, we waited forever. Meanwhile, we could hear staff laughing and chatting in the kitchen, but no one seemed interested in helping customers. To make matters worse, there were flies everywhere throughout the restaurant, and no one appeared to be doing anything about it. It made the dining experience even less enjoyable. Overall, the waterfront setting is beautiful, but the food quality, service, and cleanliness issues outweighed the view. We won't be returning and would not recommend it based on our experience.

Gorgeous, peaceful setting and elegant feel to the entire place and experience. The prix fixe menu…read moreis like many in that you get small portions of nicely curated and prepared dishes. We were surprised at how full we were! The amusé bouche was an oyster in a light cream sauce (it's been a few days - I believe that's correct). Delicious, as was the light vegetable serving my boyfriend had since he is more vegetarian. The oyster stew was also wonderful (no wonder I was so full) and they provided a vegetable soup that was too. Our mains around the table were a black cod (again, I think that's accurate), and Maryland Crab Boil which really is a crab cake and very crab full. The fish had a nice crisp touch but tender and moist - all excellent and just enough for us. There was a vegan chocolate mousse made with avocado, a flourless dairy version, both good. We also had the panna cotte and an interesting donut with tropical fruit. I could tell my server wasn't quite impressed with the cake donut but I had to try it and it was just ok. Downsides? It was a 3 hour meal. Long breaks in between. Good thing we all like each other and have many stories to tell. Whether there was a large party going on or what, we don't know. They could have kept us more informed about timing and/or offered another round of wine but we were pretty much on our own in between as we were outside on the patio. Otherwise a five star experience and nice staff though they feel a bit young and at the mercy of the kitchen. Having been a waitperson it felt like they were afraid to interact to tell us about timing. But I always think it's better for the customer to know what's up and feel taken care of rather than abandoned. We'll be back another time however.!

This is a nice restaurant on the Eastern Shore. It's located at the Inn at Perry Cabin, which is…read morebeautiful and also famous for being a location for the movie, Wedding Crashers. We had an 8PM reservation at the beginning of April, for my birthday month. They immediately greeted me happy birthday we when arrived at Stars. I loved that. It was a weekday night so not very busy. We did have a window view, but since it was dark already we didn't have much of a view, except for when the lightening illuminated the sky. Then you could see the water and the dock and the Adirondack chairs across the lawn. I imagine it would be an amazing view in the day time. But even at night, it was lovely. With the white walls and high ceiling, somehow the space is still intimate and cozy. Service was also personable. Our lovely server told us about his upcoming trip to Spain and always made sure we had what we needed throughout dinner. I ordered the beef tenderloin and my husband had the sea bass. Both entrees were flavorful and hit the spot. If you are very hungry, I would recommend an appetizer. The entree portions are not huge, but they are enough if you're not too hungry. For dessert we had coffee and the Smith Island cake. It was the perfect end to our dinner.

We dined there on a chilly, rainy February evening (in a mostly deserted St. Michaels Main Street),…read moreand it was the perfect place for a cozy birthday dinner. My husband and I shared the Chateaubriand (with asparagus and roasted parm potatoes) for two with a bottle of Pinot noir, Caesar salad and desserts. It was a bit noisy with a large group in the bar, but the owner has added some acoustical ceiling panels and a drapery to help. The fireplace heated the room nicely and provided great ambience. Chance was our server and he was very knowledgeable, pleasant to talk with and attentive, but not overly so, which was nice for quiet conversation. The food was delicious and just the right amount. I might have preferred a dollop of whipped potatoes instead of the roasted slices, but overall a lovely. Thank you! We'll be back again soon.

We never leave disappointed! Theo's has provided us with delectable cuisine since we started coming…read morehere by boat (2003). Service here is always good. Some nights, like tonight, it is seriously incredible. Thank you so much to Caroline for her efficiency and kindness. It is easy to reserve a table using "open table" or calling. Tonight, I enjoyed Steak Dianne with mashed potatoes and mushrooms. My husband selected the strip steak with mashed potatoes.