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    Chesapeake Landing Restaurant

    3.5 (203 reviews)
    Open 11:00 am - 9:00 pm

    Chesapeake Landing Restaurant Photos

    CHESAPEAKE LANDING RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Chesapeake Landing

    The service was good. Waitress was really nice, even though she was extremely busy she did. Great job. My crab cake was burned in the bottom, so that was a bummer. I mean really black. Should have sent it back, but I just don't do that. I ate the top and inside and the crabmeat inside was awesome. Just wish I could have ate the entire cake.

    Fried shrimp and Cole slaw
    Amanda F.

    This was one of the best seafood spots we've ever taken a leap of faith with! Given the great reviews in the area, this one was off the typical beaten path and did not disappoint. We were their first lunch customers and the service couldn't have been nicer. The vibes were great - a typical seafood joint. Later we found out from a local that they actually have a fish market inside. Not sure how we missed this but we would go back here if we ever went back to the area!

    Fresh seafood for carryout
    Bill K.

    My first time at this restaurant but will not be my last. Our party of six arrived for lunch, took a few minutes to get seated but once seated we were well served by our waitress with no name given. We had vegetable crab soup, chicken salad and shrimp salad wrap, oyster stew. All agreed that the vegetable crab soup was four stars plus with nice fresh vegetables and just enough crab to let you know it was there. My friend said the Reuben tasted fine but I thought it looked a little weak. The chicken salad and shrimp salad were both good to excellent and would gladly get them again. Restaurant also has a nice selection of fresh seafood and they appear to do a good carry out business. It seems to be more of a place for locals as opposed to tourist.

    Ahra J.

    A little late but I visited here for Valentine's Day and considering how busy it was, the service was pretty good. Granted we had a reservation so we got seated right away but our server was prompt and we did not have to wait too long in between orders. We opted for the buffet and given how delicious everything sounded, I felt like it under delivered for the cost. However, the fried shrimp, oysters on the half shell and the smith island cake were the best things! The Cole slaw was also good too! Reminded me of the old CFA style Cole slaw! The Mac and cheese was a bit dry, the crab cakes were underwhelming and the broccoli casserole was very bland. The restaurant definitely stayed busy all night. Definitely seems like a good local spot.

    Pissers
    Steve O.

    Food was fantastic, service is great and the atmosphere is family friendly. Prices are traveler friendly

    Fried seafood platter with sweet potato fries and Cole slaw.
    Betty C.

    Each time we come here I want to like this place. Our friends always order the Lobster Night Special - lobster with two sides of seafood and a garden salad. And maybe even more sides? The meal starts with bread rolls and delicious corn bread. Our server brought our drinks quickly. Salads came for those who got it with their meal. I had ordered a fried seafood platter with sweet potato fries and coleslaw. I was disappointed that my scallops were over cooked. The other items were good. I was so full that I didn't have dessert. Service was very good with free refills on sodas without our asking.

    1/2 lb steamed shrimp
    Vidisha S.

    We came for a weekend getaway in St Michaels and were so happy that we stopped here for lunch! We got the half and half soup (cream of crab and Maryland crab). It tasted better than it looked! Def had some crab shell pieces, so careful when eating. At least it was fresh. We also got a 1/2 lb of steamed shrimp and half dozen large crabs. I also got an iced tea. The prices were pretty solid and reasonable, especially compared to the same quality of seafood in St Michaels and Baltimore. Our entire bill was $60. The service was also great. Everyone was very nice and cheerful. We were still new to eating crabs, so a staff member came over to walk us through how to eat them. It was really helpful and informative, and we really appreciated it! I would definitely recommend this place to anyone interested in fresh, quality seafood with affordable prices in a local/family setting. You could see why all the locals come here. It's not "fancy" per se, but also doesn't need to be. :)

    Crab Imperial, Onion Rings, and Coleslaw
    Mattie B.

    Went here Sunday afternoon after church. Atmosphere was nice the restaurant was not crowded at all. we where greeted by a nice young lady who seated us , we sat in a booth. the menu was very busy there was so much to choose from it was hard to decide. We ended up choosing the crab pretzel for starters ( it took awhile for it to come out but it was very good ) we ordered the Seafood plater with two sides Onion Rings and Coleslaw I had the Crab Imperial which was amazing it came with two sides as well I had the Coleslaw and Onion Rings. everything was delicious. I had a Root beer Float ( this was not on the menu however the waitress made it for me and just charged extra for the Ice-cream). There where a few minor things . Quite a few things on the menu stated market price, so you had to make sure that you kept up with the price that the waitress gave for the market prices. If not there could be a chance that you may be over charged. There where a few flies that we had to keep swatting as we ate that was annoying at times. ( Hence the 4 stars) Other than that the customer service was great. and everyone was very friendly. I would return again.

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    10 months ago

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    4 months ago

    Food and atmosphere was great. The service was also great, even though they were busy. It was a great experience

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    1 year ago

    Great seafood always great service and love the takeout service crab dip is one of the best I have had

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    1 year ago

    Fantastic seafood. A real taste of Maryland from the crabs to the hospitality. Thank you for a wonderful meal.

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    1 year ago

    First time there, nice place, food was good. I had the prime rib and it was excellent.

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    The Crab Claw

    The Crab Claw

    3.0
    (473 reviews)
    2.8 mi
    $$

    No day trip to St. Michael's is complete without coming to The Crab Claw!…read more While the service leaves lot to be desired, the food is great. I love the rockfish and chips! And this is a great place to grab crabs if you're looking for the average MD seafood experience. Shame this place is closing down at the end of the season.

    The best adventures are the ones you never planned…read more The night before, while riding the ferry, I got to chatting with another passenger who asked if I'd eaten at The Crab Claw yet. When I told him no, he looked at me and said, "You better go! They're closing after this season." Wait...WHAT?! Sure enough, I looked it up later that evening and the rumors were true. After 61 seasons serving seafood on the St. Michaels waterfront, this family-owned landmark is saying goodbye at the end of 2026. Suddenly, eating here wasn't just dinner. It became one last chance to experience a little piece of Eastern Shore history before it's gone forever! I called that afternoon hoping for a reservation. It was the Fourth of July in St. Michaels, after all, and the town was absolutely PACKED. No reservations were available, but the gentleman on the phone kindly told me, "Just come on over. We'll take care of you." Good enough for me! I somehow...SOMEHOW...pulled into one of the very limited front-row parking spaces at The Crab Claw at 4:30pm. On a holiday weekend Saturday. The vacation gods were smiling on me! I wandered out onto the waterfront deck and found plenty of open tables waiting in the shade. Considering it was roughly 105 degrees thanks to the holiday weekend heat wave, shade wasn't a luxury. It was survival. I hadn't done my normal pre-trip menu stalking, which made me wildly uncomfortable because I am apparently the type of person who likes to arrive at restaurants with a five-year dinner plan already prepared. Thankfully, my waitress rescued me! The Fish Tacos of the Day happened to be rockfish, so my decision was made. I ordered the Fish Tacos ($20.95), added a side of Homemade Potato Salad ($5.95), a Diet Pepsi ($4.00)...and then I saw it. SMITH ISLAND CAKE. I've wanted to try authentic Smith Island Cake for YEARS. Not days. Not months. Years. ALOT of them! Every trip to Maryland I'd think, "Maybe this time." And somehow it never happened. Until now! The rockfish tacos were excellent. No unnecessary frills, just generous chunks of perfectly cooked rockfish topped with crunchy purple cabbage, a light spicy sauce underneath and a fresh pico with tomatoes, onions and jalapeños that leaned more toward fresh than soggy. Exactly how I like it! The potato salad was almost neon yellow when it arrived, which immediately gave me high hopes. Those hopes were rewarded! It reminded me a lot of Amish potato salad. Slightly sweet, creamy and absolutely delicious. I ate one taco, a healthy helping of potato salad and happily boxed up the rest for lunch the next day. But let's be honest. The real event was dessert. The slice of Smith Island Cake ($12.95) arrived looking every bit as legendary as I'd imagined. Nine layers of cake. Eleven thin layers of rich chocolate frosting. I took one bite...and immediately started doing the happy food dance. It was EVERYTHING I'd hoped it would be! Every. Single. Bite. While I'm sure The Crab Claw doesn't actually make the Smith Island Cake, they happened to be the one's that allowed me to experience it first, so, they get awarded the points for epicness! Dinner came to $46.48 before tip (about $60 all in after tipping), making it the most expensive dinner of my St. Michaels vacation. Not exactly cheap, but absolutely worth every penny for the food, the memories and the chance to experience a place that's been part of St. Michaels since 1965. The Crab Claw began as a seafood packing operation before becoming the waterfront restaurant generations of visitors have come to love, and you can absolutely feel that history while you're sitting there watching the boats drift by. I'm incredibly grateful that a random conversation on a ferry turned into one of my favorite meals of the trip. Sometimes the best adventures aren't on the itinerary. Sometimes they're recommended by a stranger. Thank you, Crab Claw, for one unforgettable final meal in St. Michaels.

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    The Crab Claw
    The Crab Claw
    History of Chesapeake bay

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    History of Chesapeake bay

    Chesapeake Landing Restaurant - newamerican - Updated August 2026

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