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    Blue Bowie Personal Chefs

    5.0 (15 reviews)
    Open 9:00 am - 5:00 pm

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    Response quality

    Excellent

    Response time

    40 minutes

    Services - Blue Bowie Personal Chefs

    Personal chefs

    Gluten-free catering

    Kosher catering

    Blue Bowie Personal Chefs Photos

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    Recommended Reviews - Blue Bowie Personal Chefs

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    100000/10 immediately! I last minute researched private chefs in Scottsdale and sent out a bunch of inquiries. CJ, was prompt to respond with the BEST quote out of the 5 companies I reached out to. Steven was our chef and did an amazing job. He was kind and personable! He showed up, got cooking, and by the time I noticed what he was doing he was doing dishes and taking out the trash!!!! The food was fantastic and we talked about it for the rest of our trip! I would recommend CJ and his team to anyone interested in booking a private dinner!!!

    Filet / Steak
    Dianna M.

    Chef Ryan was AMAZINGGGGG My friends and I hired him for one night of our bachelorette party at the Air B&B we rented and he killed it! We had 7 girls, and he was very kind and attentive. He was super clean and professional. Everything was delicious. He even washed our dishes. He set the table, and everything was just perfect. The cauliflower fritters are to die for. The salad was fresh, loved the dressing. We had the filets for dinner, each steak was cooked to perfection. Dessert was a fun surprise of a funnel cake, but classy not like a fair. It had this dreamy strawberry drizzle and a scoop of ice cream. Very affordable (especially compared to some other companies - we shopped around). A+++

    Braised short rib on cauliflower Parmesan risotto
    Amber B.

    My husband and I hired Chef CJ for our anniversary dinner in our home, and it was spectacular! He was very well organized and personable. He was able to cook in our kitchen without losing a beat. Chef CJ brought fresh and exciting ingredients and made every dish next-level! Each course was so delicious that we had nothing left on our plates. I would definitely recommend Blue Bowie Personal Chefs to anyone looking to have amazing food and a good time!

    Greek salad with a very tasty vinaigrette and goat cheese spread

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    3 months ago

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    7 months ago

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    2 years ago

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    6 years ago

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    6 years ago

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    Christopher B.

    Thank you Kim for the kind words, I appreciate it.

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    5 years ago

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    5 years ago

    Booked for a bachelorette party. The food was amazing and Ryan was fantastic! Everyone had a great time.

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    Ask the Community - Blue Bowie Personal Chefs

    Review Highlights - Blue Bowie Personal Chefs

    If you are looking for a prompt and professional chef in the Scottsdale/Phoenix area, I highly recommend Chef CJ.

    Mentioned in 4 reviews

    Read more highlights

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    Excellent Catering Experience -- Highly Recommend!…read more We hired Tacos Calafia Catering for my birthday celebration at our home and had an absolutely wonderful experience from beginning to end! The food was delicious, fresh, and a huge hit with our guests. Everthing well organized and spotless. So many people commented throughout the evening on how good everything was, and just a few days later, one of my friends was already asking me for their contact information so she could recommend them for another event. That says it all! Alex and Adán provided excellent service. They were professional, friendly, organized, and made everything so easy for us as hosts. It was such a pleasure having them be part of our celebration. Our family just moved to Arizona in January, so we are still discovering local businesses we can trust, and Tacos Calafia is definitely one we will happily use again and recommend to our friends. Great food, great service, and wonderful people. There is a reason they have so many excellent reviews online -- they deserve them! Thank you, Alex, Adán, and the Tacos Calafia team for helping make my birthday such a special evening. Highly recommended for anyone looking for excellent taco catering in Arizona!

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    Copper State Kitchen - Yummy Cheesecake

    Copper State Kitchen

    (38 reviews)

    We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    Blue Bowie Personal Chefs - personalchefs - Updated September 2026

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