We were visiting Phoenix, AZ for a Bachelorette Weekend and we hired Chef Steven for our Taco Nite…read more He gave us an amazing quote and an abundance of food items to choose from. When he arrived at our vacation home for the weekend, he was on time and he was prepared, he came with everything he needed. We were enjoying some music and playing bachelorette games while we waited and he danced along with us while in the kitchen cooking. He was so cool and he fit right in, it felt like a friend or family was cooking for us. While we waited anxiously because the smell of the food during preparation was so good, he gave us fresh guacamole and chips and salsa. He made this amazing street corn appetizer that I don't think I can live without. WOW! The steak and pulled chicken were both cooked to perfection. We had corn tortillas, hard shell, pico de gallo, rice and beans the absolute works, and every topping your heart could desire. We also had this delicious shrimp salad that was so colourful and yummy to our tummies. Everything was seasoned to perfection and prepared just right. Let's not forget the unbelievably tasty margarita he made, I mean I was in heaven, I wanted to bring him back to Atlanta. Thank you for being so professional and responsive during the planning process. You displayed such a beautiful presentation of food and we had an absolute blast with you! I will definitely keep you in mind for future events. HE TRAVELS!! Thank you for sharing your passion with us, it was delicious!. Many thanks from us 12 ladies! You made our Bride to be so happy, she was very impressed!

Chef Steven created a memorable tapas menu for our family's recent holiday gathering. Chef Steven…read morecreated a menu with our family's needs in mind as our three-year-old granddaughter has multiple food allergies. He arrived with all the necessary supplies (dishes, pots and pans, an amazing array of culinary knives) including the food, set up shop in our kitchen, and created a flavorful meal for our family celebration. He took care of the clean-up so no one lifted a finger. Everyone loved this experience and wants Chef Steven for an encore performance soon.

Celine's catering for this bridal shower was EXTRAORDINARY!! The quiche and crepes rivaled any top…read morerated Bruch location, and were loved by all attendees. Celine was very communicative and kept me informed at every step. The food arrived on time, heated and ready to serve. Sadly I didn't get a photo before everyone sat to eat, but here we are enjoying every morsel!

Can't figure out how to cancel this post and get back to the home page................it won't let…read moreme cancel

Ribs off the bone. Mac & Chz was perfectly cheesy. Some of the best BBQ I have had in a while. The…read moresauce was impeccable and original. Chef Dan definitely throw it down

From the owner: I specialize in barbeque having been trained by a couple pit masters. I've honed my skills for…read moreover 15 years and can pretty much do anything from open pit fire cooking to simply just grilling ribs. I also have a lot of experience in Mexican and american cuisines.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

Literally 10/10. Everything from the communication to the prep and set-up to the presentation and…read morequality of food was spectacular. The chef was incredibly kind and patient with our group where we had kids running around all while he was cooking. Additionally, he had to run entire event solo which was unexpected for him. He could have easily made the excuse to cancel/be late/change the menu and he didn't. He was professional and The entire experience was beyond anything we could have imagined. We can't wait to use them again!

We recently celebrated a bachelorette in Sonoma. Chef Nate and his wife did an amazing job! They…read morecame to our AirBnB and brought all the groceries and plates and cooked us an amazing 4-course dinner! They were able to create a customized menu to our liking that fit our taste preferences and budget. All the dishes were so perfectly balanced, beautiful, and delicious! All of us were blown away. My personal favorites were the Summer Salad and Kakuni (see photos). I felt like I was at a Michelin star restaurant! He has a lot of experience cooking under Morimoto, and working at Saison and Atelier Crenn which really showed in the beautiful presentation and delicious flavors. They were also very personable and professional. Chef Nate came out to explain each dish as they came out. They even cleaned all the dishes after the meal was over. Seriously such an amazing and seamless process from start to finish. I highly HIGHLY recommend them if you're looking to hire a private chef for a special meal or event! I definitely plan on using them again!

Chef Kathleen provided delicious dishes for my daughter's couples baby shower. Not only was her…read morefood wonderful; but her attention to detail in her presentation was outstanding. She is very flexible and easy to work with. She loves what she does and it shows! I highly recommend her services.

Kathleen was just amazing. The food was fantastic and the service was amazing! She would explain…read moreeach course. She served with such style! She left the kitchen spotless. It was a wonderful experience.

There are times in your life that you want to howl like the coyotes…read more You gotta eat, right? My wife and I wanted to celebrate my mom's 90th birthday; and we wanted to make it seemless for us. So, what do you do when faced with a crowd and you want to NOT be stuck in the kitchen? You hire a professional chef and for this, you hire one of the best, Chef Travis Garner who owns Adventure Chef AZ. What a hit! We asked for his signature Pig Roast in Island Style. He nailed on everything; service time, presentation, and the taste. I had multiple compliments from guests that I didn't even know. I can honestly say that if you are having an event where you want the food to be talked about, do not hesitate calling Travis. You will not. be. disappointed.

From the owner: Now booking for graduation parties read more

We had our wedding welcome party catered by Glass door. The food was absolutely outstanding. Staff…read morewas friendly & hard working. We were on a limited time frame. So they really had to hustle. Our 100+ guest raved about how beautiful the spread was only to be topped by how unbelievably delicious everything tasted!

Glass Door was incredible from start to finish! They catered my daughter's rehearsal dinner, and…read moreeverything--from the food to the service--was absolutely top-notch. There were a couple of hiccups at the end on my part and Alli was so understanding, I've never received such kindness! I could have literally kissed her!! Thank you so much for making this such a wonderful and perfect evening!

We recently used Fat Freddy's Catering for my parents' 40th anniversary party, and they were…read moreabsolutely fantastic. The food was great--everything was fresh, flavorful, and a hit with all of our guests. But what really stood out was the service. Bradford went above and beyond in every way. He helped keep the party running smoothly by picking up plates, keeping things organized, and even making to-go boxes for guests at the end of the night. He was an absolute rock star and made a huge difference in allowing us to relax and enjoy the celebration. Couldn't recommend them more highly!

We used Fat Freddy's Catering for a 60th birthday party. The entire experience was very pleasant…read moreand hassle-free. The ordering process was clear and efficient and the administrative staff was always available to answer any questions that arose. This company is not short on communication and both the owner, Eric, and manager, Carson, ensured that our experience was wonderful and our expectations were exceeded. The catering menu itself is large (15 pages long) and diverse with many different options including passed appetizers, dinner packages, carving stations, and much more. We opted for the delivery service and ordered about ten Heavy Hor's d'Oeuvres from the À la carte menu items for our party of 45. Delivery was on time and set up was as expected. While I would not recommend the Crab & Cheese Rangoons (overcooked and dry) nor the Bruschetta (Crostini toasts were too hard/crunchy), most of our menu choices were delicious: - Mini Cuban Sandwiches (amazing) - Mini Beef Wellingtons with Creamy Horseradish (amazing) - Thai Peanut Chicken Skewers (excellent) - Flatbread with pulled pork and caramelized onions (excellent) - Marinated Grilled Vegetable Display (excellent) - Firecracker Shrimp Spring Rolls (good, but a bit overcooked/crunchy) [- Tomato bruschetta itself was fresh and flavorful] Overall a great first experience ... This company was very easy to work with and we will use them again for future events.