This was the first restaurant we tried in Cabo, Mexico during our visit in April 2023. The…read morerestaurant was pretty big with a unique ambiance. Most of the diners were locals but there were also some tourists. We ordered mojitos, agua de Jamaica, molcates mar y tier (steak) and fried fish...everything was delicious...the fish was well seasoned and tasted fresh. Total came to around 68$, which is similar to US prices. There is a small parking lot behind the restaurant which was useful to park our rental car.

El Toro Guero would have received a better rating if they had gave me my change. I paid with pesos,…read morebut I guess they decided I did not need my change. Not sure why and I didn't ask. I just didn't give a good tip. They would've received a better tip if they would have gave me my change. I ordered the macro tostada as an appetizer, It was OK and the fried snapper which came with a dry salad, cold mashed potatoes and rice. I liked the snapper batter, but it could've had a little more seasoning. The inside is decorated nicely and has an island fill. There were a lot of families there eating.

Okay... this is literally a hole in the wall place. And I'm all for that. I thought it would be a…read morebig restaurant, but it's actually located upstairs in a small shopping mall. It's kind of like a food court, there's tables outside of the restaurants. Everything I ordered was a 10/10.. because I ate everything. I ordered the octopus sashimi, shrimp ceviche, and the seafood soup. Everything was so delicious. I wasn't expecting the soup to be so good, I thought it would be a little fishy (no pun intended). But it didn't have that smell, there was: crab, octopus, shrimp, scallops, and fish. The Ceviche was bomb! There's two different kinds, cooked and uncooked. Your girl got it uncooked, cause that's the way to eat it (in my opinion, don't come for me). I lather that with Mayo and Valentina sauce.. I'm drooling about it as I'm writing this review. Definitely would come back here again, no doubt!

This is like my favorite seafood place in Cabo. Fresh tender…read moreoctopus tails, crab seafood soup ... aka Mexican cippino with lime. Fabulous for 200p. Nice people abs owners... eating outside in fresh open air. Next door has tacos with carne asada so I get my surf and turf for like few bucks.

This restaurant was surprisingly amazing. It's not much to look at from the outside (or even the…read moreinside too be honest) but the food and service were incredible. My wife got the surf and turf which we cooked perfectly. I had the grilled Wahoo with caper butter and Au gratin potatoes. It was be of the best meals I've had in Cabo and I've had many spectacular ones here. This place is a hidden gem!

Things just didn't go well for us. We came for breakfast this morning, Tuesday, and they were…read moreclosed. My husband had their huervos rancheros a couple of years ago and remembered they were really good, so he was especially disappointed. There was no mention of this closure on the website. So we came back for lunch. I had the chicken enchiladas and my husband had the chile releno. The menu stated the meals came with refried beans, but they didn't. The server said they didn't have any (strange), and the menu also said it came with guacamole, but we received slices of avocado (at that point we didn't even bother to ask why). The food was okay, but definitely nothing special. They don't take cards, so we paid in USD, with their not very good exchange rate, and got our change in pesos, not so good either. On top of our Uber to & from, it definitely wasn't worth it. There are too many other great restaurants to visit, skip this one.

We came here because the reviews were great and we were not disappointed. The enchiladas were…read moreincredible. Service was very kind. Just go here.

Great food, wonderful and friendly servers and owner. Highly recommend. I got the fish of the…read moreday, which was sea bass, and it came with grilled shrimp on top. Delicious! My husband got shrimp enchiladas, also delicious! Ambiance seemed very authentic. The restaurant has been here since 1999 according yo a sign in the restaurant. Very close to square and mission/church as well as shops. Great location!

Went there for a late lunch. It was not very busy. Service was very prompt and friendly…read more Food was excellent, including some great vegetarian options. They even offered us some complimentary chips and a variety of fresh and tasty salsas. The cactus tacos and guacamole was also nice. They had nice decor and wall artwork that added to the charm. Would recommend stopping by for a taco or two if you're in the area.

Wow! What a great experience we had at La Lupita Taco and Mezcal…read more This is a taco place. Don't expect any else on the menu except soup & salad and a couple of apps & sides. There is an indoor area or outside courtyard you can choose from. We had the pleasure of working with several Staff members including our main waiter, Marco as well as Ivan and Miriam. They were all so fun and attentive. They brought us a small serving of soup as an appetizer. My husband had a taste of the tortilla broth which had a little kick to it and I had the bean soup. Both were a nice sampling of the soup they offered. We ordered the chips & huac to start. The chips were thick and crispy. The guacamole tasted super fresh and bright. Now, the tacos are some of the best tacos we've ever eaten in MX or the US. The creativity and variety of toppings were outstanding. I really enjoyed the EL TAKESHI 190MX Rib Eye, Sesame, Hoisin, Ginger, Chives, Crispy Shallots, Flour tortilla. The meat was cooked perfectly and the flavor they developed was delicious. I also ordered the MEXICAN FLANK STEAK $150MX. Fresh Chiapas Cheese , Arugula, Crispy Leek & Potato, Macha Sauce, Yellow Corn tortillas. All these flavors worked so well together. One of the tastiest tacos they have on the menu is a cheese based tortilla taco called CHEESE CRUST PASTOR $100MX. Talk about a flavor bomb. Marinated Pork, Asadero Cheese Crust, Cilantro, Onion, Pineapple. My husband also ordered the CHIPOTLE SHRIMP $165MX. Shrimp, Chipotle Cream, fried parsley, flour tortilla. He loved it. For my Arizona friends, they will be opening a Scottsdale location in 2027. I can wait. Add this to your must try restaurants. Also, they just opened a location in Dallas Texas.

Luis was our server and we so enjoyed the experience sitting on the deck looking over the beach…read more The service was great, he helped us with tequila recommendations and helped us curate an amazing dinner course. The watermelon marg was delicious!

Came to this place off of positive yelp reviews and was immediately confused upon entering. The…read morerestaurant was completely empty, and while it had nice views, the ambiance left little to be desired. I got the ceasar salad and mezcal shrimp, and both were nearly inedible. I am fairly easy to please when it comes to food, but do not waste your money here!!

Wait staff was great and recommended the cecina tacos, glad they did because they were the best. I…read moredid try the al pastor but honestly skip it. I've had better on the streets. Everything else service wise was excellent.

This spot was walking distance from the hotel. Night 1 we could smell what they were cooking. Got…read moreback to the hotel and checked Yelp and all reviews were good. We loved it. Hands down the best ceviche I have ever eaten. Tacos also fabulous, along with salsa. The drinks were very good, made with fresh juices but had little very little alcohol. I recommend just bottles water. But the service was great, friendly and attentive. I will keep this one on my list. Again great food, easy to walk to and awesome customer service. The alcoholic beverages great on flavor but low on alcohol content.

Go here if you want laidback, delicious, inexpensive, convenient authentic cuisine…read more Highly recommend... May even go back Food two tacos was plenty for me with all the toppings. Delicious margarita that was sufficient size. My husband a shrimp burrito and shrimp taco and really enjoyed both but he loved the cheesiness of the burrito - fried fish taco: crunchy crispy well seasoned 3 pieces- - Diablo octopus taco: not too spicy, tender, room temp not hot, which I didn't like, tender, delicious. Must try if u like calamari FYI Chips and salsa isn't American thing. Don't ask for it. lol Location/ ambiance: very clean, open air but lots of fans, not hot at all, superb toppings bar with 10-12 fresh delicious options, kept in a sanitary kiosk that closes so insects can't get in, important for an open air restaurant, live music but not sure of schedule, simple, casual, in a touristy area but restaurant workers were eating there so that's a great sign Price: perfecto; I would have gladly paid twice as much for such scrumptiousness, very cheap

We went there for lunch while vacationing in Cabo. There is a parking lot near the restaurant which…read morewas convenient. We tried the tostada, tacos and fried fish. Food was great. They had a toppings bar from where you can customize all the toppings.

Mr. Chepes is a hidden gem in San Jose Del Cabo! From the service, to the food, and the coolest…read moreambiance, you are going to love your meal! Owned and operated by a father & son, Mr. Chepe's is #1 on our list! If you're looking for a meal everyone will talk about for months and months, this is the place! The cocktails are delicious! They have a full bar so you can start with margaritas and then end your dinner with a carajillo!

Seen this restaurant on yelp as a top rated restaurant with great reviews and it did not…read moredisappoint. Owners, father and son each greeted us and conversed with us. They treated us like family. The way they described the food when asked about recommendations was exactly how the food looked and tasted. We tried more the a few items on the menu, I will say the rib eye chicharrón are to die for. I love that we were sat in the patio facing the brick pizza oven.we could see the kitchen and the chefs working their magic. Definitely will be back on the next trip.

Such a beautiful property to arrive to, set away from the main roads of Cabo in the jungle with…read morebeautifully lit trees and landscaping. There is a cute little boutique bus when you pull up you can shop at. As you walk through the jungle on a beautiful cement path there are tree houses/rooms. As you walk up to ACRE it has a very grand beautiful entrance with staff greeting you and ready to seat you. The service was wonderful and the the food was divine. We ordered the bread balls and crispy rice to start. The crispy rice was my favorite! We had steak as our main with fries and sweet Potato. I would suggest trying the fish, our neighbors ordered it and it looked delicious (also confirmed very tasty!). We had the green margarita, wine, espresso martini and an affogato for dessert. Everything including the service was exceptional. I would definitely recommend this place for small or large parties.

Acre absolutely blew us away. My biggest recommendation: arrive at least an hour before your…read morereservation to wander the property and meet the animals. The grounds are stunning -- peaceful, lush, and effortlessly cool -- with the perfect balance of elevated resort vibes and warmth. What makes it even more special is that Acre also operates an animal rescue, helping save dogs from the streets and even arranging adoptions around the world. We legitimately almost adopted one while we were there. The entire culinary concept is organic farm-to-table, and you can truly taste the difference in every dish. Everything felt intentional, fresh, and incredibly well executed. Food highlights: - The mixed beet salad was hands down the best beet salad I've ever had in my life. - The crispy rice bites are a must order. - The catch-of-the-day ceviche with soaked jicama and green apple was phenomenal and one of the most unique, well-balanced ceviche preparations I've ever had. - Steak tacos were fantastic. - The tomato tartare with fresh and sun-dried tomatoes, light aioli, and crackers completely surprised us -- insanely flavorful and memorable. Cocktails were equally impressive: - Sips & Beets (my fav. I love beets & I love mezcal. Didn't think they would go, but had to try. It's outstanding!) - Margarita independente was my other fav - Guayabita - Espresso martini made with tequila And beyond the food, the hospitality was next level. Executive Chef David personally stopped by our table, chatted with us, and after noticing me taking photos, gifted me one of the dried decorative corns from the property. Such a thoughtful, genuine touch that perfectly reflects the spirit of Acre. This was one of those rare dining experiences that feels magical from beginning to end. We'll absolutely be back (this will become a spot we visit every trip to cabo!)