We just ate there last night. OMG!! What a wonderful experience in fine dining. The price was inexpensive by US standards, i.e. $40 for a 16 oz Angus Rib Eye which can feed 2 people easily. We had the special Tomahawk Steak which included salad, sides and a bottle of wine for $70. The video I took of the tequila flambe poured over the steak, done at your table, is killer but it would not send or upload. The ice cream desert is homemade and has pieces of seriously good chocolate in it. The martini glass in which it is served has a chocolate sauce that is decadent. Obet Lara, the former food and beverage manager from the Pacifica who seriously escalated their game is now doing it here. He knows his stuff. Seriously, the presentation borders on theatrical. It is so worth it to try this place. It just opened and I do believe in 6 months, it may be tough to get in. read more