We ubered here from The Waldorf and the security is tight as in you need a reservation to even…read moreenter the resort. It is gorgeous here and is reminiscent of the 80's with jazz music playing close to the beach. The Sea Grill is so chill and elegant at the same time and SUPER fancy!! Our waiter is very knowledgeable about fish and he knows what is gluten free and cheese free. We have homemade gluten free bread to start our exquisite meal! The amberjack crudo is deliciously refreshing. We ordered a bottle of Flowers Chardonnay and it was 4 times the price in California. Pretty crazy but it's kind of like being in Vegas where everything is super jacked. I had the octopus which had a pineapple glaze which is weirdly inventive. It was a little too slimy for me but bf liked it. I wanted his grilled prawn which he shared a lot of with me. It was A+ We were stuffed but they brought me a trifecta of sorbets for my birthday. We also ordered gluten free flan. I'm soooo fullllll We had a gorgeous view and watched the sunset then the sky turned a magnificent color that was worth the price of admission! We had a semi celebrity sighting too and he's a professional baseball player for the Dodgers

Sea grill was our favorite of the four restaurants on property at Las Ventanas. You can't go wrong…read morewith the ceviche of the day for lunch - I got it all 4 days (only have pictures of 2). Service is hit or miss to be honest, which is unusual for the property as service everywhere else was phenomenal. Breakfast service was perhaps the slowest followed by lunch. We often times waited 10-15 min for our order to be taken. Atmosphere is stunning.

We ate here two years ago when we visited Cabo for the first time and loved it so much that we…read morewalked around for 30 minutes, trying to find it again. This is a quaint little mom and Pop restaurant with amazing service and even better food. We started with a tableside guacamole that was absolutely delicious. I had the combination shrimp and beef fajitas. My wife had the fish tacos what I love about this place is it's made fresh and everything taste so good. We have this on our list to come back and visit every time we come to Cabo now.

Been coming to Cabo since 2005, owners at Grand Solmar Land's End. The resort has multiple…read morerestaurants but we wanted to go to town for dinner and Los Barriles was recommended by one of the waiters. OMG! Best dinner we've have outside the resort. Fresh shrimp, yummy margarita and the best bananas foster for dessert. Pancho, the owner was very welcoming and the live music added to the ambience.

This place is amazing!! This is located inside casa dorada in cabo and the food here is great with…read morean ocean view! The stars of the show was definitely the white wine mussel, ribeye and shrimp! The service was AMAZINGGG!! Would love to give props to our waiter Rene who went above and beyond in helping us and we was so attentive to our table and made the experience truly valuable and worth coming again!

My husband and I ate at 12 Tribes twice during our stay at Casa Dorada. Admittedly the food the…read morefirst night wasn't as good as the second. I'd give the place 3.5 stars if I could, but rounding up to 4 for ambiance and awesome server. We were lucky to have Miguel as our server two nights in a row. He was fun, very hospitable, and always offered us shots to get the night started. On the first night, we had a dinner reservation at 12 Tribes for 7pm on a Wednesday. We were in Cabo during the off season, so I realized that we would've been fine without the reservation. That said, our reserved table was one by the glass rail overlooking the water. Can't beat the view! We ordered a Caesar salad and lobster bisque to share. I must say that I was impressed by the presentation of the food on the dishes. The lobster bisque was a particular showstopper. I enjoyed the smoky flavor of the Caesar but felt that the romaine lettuce was wilted. Did not taste crisp at all. The lobster bisque was flavorful. My husband commented on it tasting fishy to him, but I didn't mind that at all. I ordered the seabass as my entree. I was hoping it was Chilean seabass, but it was far from it. The fish was dense and mushy. Not flaky or butter as I would've liked. I hate to say that I liked the sides of roasted veggies and truffle mushroom risotto much better than the fish itself. My husband got the ribeye, which was alright. It was no different than a ribeye we could've made at home. The meat was also really fatty, so he took off an equal amount of fat to protein. I got the tres leches as my dessert. As much as I love tres leches, I felt that their cake was way too sweet. I had a couple of bites and was done because of the sugar overload. The food on the 2nd night was much better. They were having a special menu for all you can eat tacos. I had the shrimp taco, fish taco, and brisket taco. The shrimp taco was my favorite, but the brisket was a close second. They had a fresh salsa bar for the tacos, and the habanero one was no joke! 12 Tribes was connected to the sushi bar and pizza place, so you could order from their menus as well. On the first night, we ordered salmon sashimi from the sushi bar. The salmon was fresh, but I thought that they gave too much rice. On the 2nd night, we got a shrimp tempura roll from the sushi bar, which was pretty good. I thought it was interesting how they gave us extra sauces (eel sauce, mango sauce, and a wasabi mayo sauce) to dress up the roll.

If in Cabo definitely give Las Mariscadas a go. The staff was super nice and made us feel like we…read morewere family. Tried many dishes and they were all really good. Some of my top favorites was the stuffed mushroom cap that was very tasty. The whole fish and came with hand made tortillas. The sashimi was also really tasty and flavorful. Recommend trying Las Mariscadas out.

Couldn't not try fresh seafood while we were here. While we did get a lot of recommendations (like…read moreTres Islas and La Palmita) I wanted to find somewhere walking distance from our Airbnb that had great raw seafood and grilled. Found this on Google Maps and immediately knew I wanted to try this place. I was specifically looking for whole grilled octopus and chocolate clams and they delivered! Granted we did order a lot of food and couldn't finish my margarita because it was HUGE, I have no complaints. Food was excellent, service was pleasant, and they had live music for a little bit. Next time, I would definitely go in on the raw seafood and grilled octopus again, but skip the snapper. While it was good, we found the skin to be too salty and I needed more room for other things ;p Overall, would visit again if we come to Cabo!

Great location on the beach at Villa Del Arco. The service was very attentive, although somewhat…read moreslow in delivery, not uncommon though in Mexico. The drinks were a little inconsistent, but overall good. The seafood was delicious with large variety and ways of preparing. We had a large party for dinner and those who were not fans of seafood had only 1-2 other choices. If you go here plan to eat seafood.

Review #909 Posted on 7.24.25…read more We came to Neptune at Villa Del Arco on our 2nd night here on Tuesday the 22nd. Manuel gave us exceptional service. The whole staff did really. I was blown away at the top notch quality of food and attention to detail by Manuel & the whole staff really. Let me explain something that works exceptionally well that's simple and the only place I've seen do this consistently. When your order is ready, the whole staff delivers your meal & sets it down to the correct person, at your table, at the exact same time, it's a very nice touch. Food was amazing. We had awesome oysters Rockefeller, cooked perfect. They also had this dish we tried, mussels in this thin, almost runny or soupy setting in a bowl made of blue cheese, it was excellent. My seared tuna, cooked perfectly. I honestly wished I had ate dinner here 2 or 3 of my 4 total nights at the Arco. Highly, highly recommend!

Had such an incredible breakfast at La Roca. We decided to sit outside since the weather was…read morebeautiful beach watching the waves crash. We ordered an Enfrijoladas which is three tortillas stuffed with scrambled eggs rolled like enchiladas, covered with refried beans, cheese, sour cream, avocados, and fried cheese. My partner got an avocado toast on buttered grilled sourdough and poached eggs. Both were absolutely delicious and we washed it down with some cold pressed juices from kiwi to ginger/carrot.

Stayed at the beautiful grand solmar. I'm not sure I've ever been to a prettier hotel…read more The view from La Roca is outstanding. Service is extremely SLOW. The food, although artistically presented lacked the quality you would expect for such a price tag. My husband had the ribeye and there was so much fat, it was hard to find edible pieces to eat. We are all about a well marbled steak but this one was 60% fat. I had the filet. It was covered in a sauce that was similar to a ranchero sauce. I didn't care for it. Most expensive meal we had in Cabo and least favorite. Take a $10 taxi and visit some of the amazing restaurants. Edith's has been our favorite so far.

Tres Sirenas was recommended to us by friends back home in Phoenix, and it lived up to every bit of…read morethe hype -- home run after home run all night. The setting is gorgeous: lush, open-air, right on Medano Beach. There was a live musician performing on stage for most of the night, and during her breaks, a small band walked table to table taking requests -- such a nice touch that kept the energy going the whole meal. We started with the carpaccio, which was excellent, then moved to a combination plate with rib eye, lobster, and butterflied shrimp -- every component cooked perfectly. On the drink side, I'd hoped to try Fortaleza Reposado (I'd spotted it going to another table earlier), but they'd run out, so I ended up with G4 instead -- no complaints at all, since it turned out to be the only chance I got to try it the entire trip. This is the kind of dinner that makes a trip memorable. Highly recommend booking ahead -- it's popular for good reason.

This place is a WHOLE vibe!!!! It's a beautiful tapestry of design inside. The staff is jovial…read moreand fun.. and gives you all or none of the attention you want. The food is incredible!!!! The attention to detail was apparent in every last touch. Great place to celebrate something. They also have a private room available. They have live music on stage as well as table side. Highlights for me.. carpaccio, watermelon mezcalita (fresh watermelon juice), Caesar salad (made table side) ribeye, veggies, and potato, and fajitas with fresh made tortilla. My friend took me here. He's become a regular and I see why. Thank you Jorge and Luis for a fun evening. Ps. They even have ponchos here if you get cold.

Had a very nice dinner here in town. It is an open air restaurant built with a garden setting…read morearound an open kitchen. We had the bread & smoked butter, beets and steak & potatoes, plus cocktails. The bread & butter are a must. Very yummy. They make their own bread, and the house smoked butter was great. The beets were the star. One very large beet roasted and split, with a gorgonzola cream. The steak was OK. Not sure if the cut, but I like a bit more fat in the steak, and this was pretty lean.

Kitchen San José del Cabo was one of the highlights of our trip. The atmosphere was warm and…read moreinviting, and every dish showcased incredible attention to detail. The "Andrea" sourdough (1,340 days) was unforgettable--served warm with whipped butter, fresh thyme, and flaky sea salt. It had a beautifully crisp crust, a tender, flavorful crumb, and was easily some of the best bread we've ever had. The heirloom tomato appetizer over a creamy spread was fresh, vibrant, and perfectly balanced. The garlic shrimp with crispy bacon was rich and delicious, and dessert was the perfect ending to an exceptional meal. Beautiful presentation, outstanding service, and thoughtfully prepared food made this a dining experience we'll be talking about for a long time. Kitchen is an absolute must-visit in San José del Cabo, and we'll definitely be back.