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    Blue Line Pizza

    3.8 (520 reviews)
    ModeratePizza, Salad, Gluten-Free
    Closed 11:30 am - 8:00 pm
    Updated over 3 months ago

    Order Blue Line Pizza Takeout or Delivery

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    BLUE LINE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Blue Line Pizza

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    Garlic bread and the cucumber fizz. Classics! Garlic bread so good sister asked for a second order (not pictured just devoured lol)
    Mark K.

    Took my partner and sister here on Friday 7/24/26 for dinner, and I definitely felt nostalgia being back at a place I once worked at, but this time as a diner. Definitely brought back some sentiments and a smile. We were greeted by all the floor staff, and asked how many in our party and was sat. Ordered a few apps, a large thin crust, and a large deep dish, and everything was amazing. It was my partner and sister's first time trying deep dish, so I happily navigated the experience, including introducing them to honey on the deep dish crust. They absolutely loved it, and I loved having a taste of nostalgia. The staff was amazing, everyone was so attentive, pre bussed when needed, and anticipated needs before asked. Everyone also seemed to be a in a good mood! Very very friendly! As I observed the staff caring for the other tables, I felt warm inside seeing "service with a smile." Food was great, service was awesome, overall great experience. This honestly made me miss my time here, and the amazing team I had the privilege of working with, including the many people I worked with back when I started out as a server opening the Burlingame location many moons ago! Mama Angela, Jake, April, and to the GM/SM of this location if y'all are reading this, y'all got a great group of people on your team. Makes me proud to be a former part of the BL fam. I'll definitely have to try to stop by one more time before I leave the Bay Area again. Well done!

    Large Wild Mushroom
    Alayna K.

    Solid pizzas (we tried the mushroom one and another one that was tomato based). Definitely get the honey on the side and mike's hot honey. The mushroom one was a favorite and delicious -- the mushroom flavor was strong in a good way. Apps: Spinach artichoke dip was decent -- very creamy and not too much artichoke. 6.5/10 The pretzel was a miss, not too soft. 5/10

    Chau N.

    Delivery through Uber Eats was quick, however I was a bit disappointed that the pizza box didn't have any security seal or tape on it. For delivery, it would feel a lot safer knowing the box is properly sealed to ensure nothing was tampered with during transit. The quality and taste were great, just hoping they add security seals in the future for extra peace of mind!

    Bi Blue Line (Aka Little Star)
    Carine B.

    Picked up takeout late on a Friday evening. The server was very friendly and helpful. I inquired about the gluten-free crust, and she suggested the cauliflower crust as another option. She mentioned it was one of her favorite and preferred crusts so I went with it. I really enjoyed the pizza! I ordered the Little Star on cauliflower crust. It came out hot, and quickly. The flavors were good (strong onion but I like that). The crust was crispy. Indoors was spacious; pretty quiet and empty but it almost 9PM. I've been to Blue Line sparsely over the years and it's always been a hit for me. The cost for a small was around $30 which was on the pricey side so this is not a regular stop for me but an ocasional treat.

    Nicholas W.

    Slightly on the pricey side, but really solid pizza and has some nice happy hour deals. I'd recommend the pesto. Deep dish is excellent. Pictured is some vegetarian deep dish pizza, I think it might have been called fall harvest? Bottom left option of the specialty pizzas. Really good. I always assumed deep dish was best with lots of meat but the best two I've had now were vegetarian with caramelized onions and feta

    Jaime D.

    I love this place! They are always so attentive and nice when we come in. The food is always delicious and comes out at a reasonable time. The deep dish is always a good choice! Beer is good and honestly prices are great! Definitive give it a try.

    Meatball Pizza
    Kathy L.

    The last time I ate at Blue Line was pre-pandemic. No idea what to expect with the passage of so much time since my last visit. Only a couple of tables were occupied and post-COVID, there were a lot less tables in general and plenty of open area. We were seated right away--our choice of table. Our server, Robbie greeted us and was so friendly. We talked about the different pizzas and whether to go for deep dish or thin crust. I love a white sauce pizza but I'm also a big fan of their meatball pizza with the scoops of ricotta cheese on top and cornmeal crust. We eventually settled for the meatball pizza. Once our pizza was served, I asked for some honey to dip my cornmeal crust and Robbie agreed with me--we bonded immediately over the honey. The first thing I noticed about the pizza was the ricotta cheese--it was small dollops; I remember it with generous scoops--times have changed. The crust was crisp and delicious when eaten dipped in honey--you need to enjoy the salty/sweet combo--it's not a taste for everyone. The pizza was tasty; just enough sauce with tiny sized meatballs scattered about the pizza. The small pizza was enough for 2 of us--we each get 3 slices or about half a pizza. Overall, a very tasty pizza and I would return.

    chicken and garlic
    Debbie W.

    We ordered take out. This is my first time ordering here. My daughter likes chicken so I ordered chicken and garlic deep dish pizza. That was a mistake because it had nothing else (no peppers or basil or anytning else). I didn't realize by saying chicken and garlic I was ordering a build our own pizza. I should have ordered the new chicken and bacon with cheese, bell peppers, etc. or any of the other prepared pizzas on the menu. (Don't make the mistake I made) The large serves 4-5 but at about 14" I was surprised how small it was. It helps that it's pre-sliced. It depends on your appetite but if each person eats 2 slices then it would only feed 4. Just keep that in mind. I almost forgot to take a picture -until we were halfway eating it (thus the pic shows only half a pizza). We enjoyed the pizza. P.S. There is a huge bar presence when you walk in, pic is on their website too - in fact I had to ask I was at the right place.

    Kat J.

    Lunch 2/26/23 We are on the quest for the best Chicago Deep Dish Pizza in the Bay and ended up at Blue Line Pizza today. After getting our veggie intake for the day via the Arugula Salad with Mozzarella, Walnuts in a Strawberry Balsamic Dressing, we devoured the Chicago Chopped Deep Dish Pizza. Pepperoni, sausage, bacon and salami with cheese...how can you go wrong? We only had 2 slices each and were stuffed. The cornmeal crust was different than any deep dish I've ever had. It was good but the search continues for the best!

    Spicy Chicken Wings
    Yarely S.

    The chicken wings were SEASONED and spicy! We got a deep-dish pizza--half pesto chicken and half Chicago chop. I would definitely recommend the pesto chicken. The chicken was nicely chopped, and the flavors mixed so well. We added spicy honey to the Chicago chop! Also, the waiters were super kind and helpful. This is definitely a place to go yap in peace environment { if you get a corner table hehe }

    Garlic Bread +  Classic Pizza

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    Page 1 of 13

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    Ask the Community - Blue Line Pizza

    Bar open yet?

    YES!

    What is the gluten free crust ingredients?

    Venice Bakery: Water, Rice flour, potato starch, rice starch, cane sugar, tapioca starch, potato flour, pea fiber, canola oil, yeast, salt, olive oil, xanthan gum, cellulose… 

    How big is the individual deep dish pizza? How many slices?

    Thin crust is 9 inches in diameter and deep dish is 6 inches. Each have 4 slices.

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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.1
    (381 reviews)
    1.2 mi
    $$

    Not usually a Pizza family! But, gladly coming since it's Tony's…read more Ordered 12" 1/2 Rosa and 1/2 Hot Honey I would order different combos in the future. We were pepperonized by the combo. Rosa is basically pepperoni pizza sprinkled with basil. You paid $2 extra for the basil. Stick with pepperoni next time. Hot Honey is basically. Pepperoni and sausage Pizza drizzled with honey. Not sure if the "hot" in the hot honey refer to spice or temperature. But, boy, the combo work. Would love to hear how this came together. The sweetness of the honey just elevated the salty pepperoni and sausage! Excellent. Caprese Salad. This was good also. Just expensive for 5 slices of mozzarella. $12. It's been awhile since we ate Pizza. This was a delicious 1000kcal lunch ‍‍‍

    We have had pizza from here a few times now and feel it's so-so. The crust is ok, doesn't have…read morethat slightly chewy texture and developed flavor that a really good crust has. On the plus side the crust is not oily and/or chewing gum-chewy like really bad crusts are. We tried the "well-done" option the last time, and I felt it was too overcooked for my taste. I would go back to the regular option. The Veggie pizza is decent. I thought the Sweet Gino was essentially a margherita, but it was not. I thought by "sweet tomato sauce", they meant naturally sweet from ripe tomatoes, but they meant it has sugar in it, and it tasted overly sweet. I've also tried the Tomato Pie and that was ok as well. This location at El Camino and Ralston has convenient parking in an adjacent lot. Some outdoor seating available.

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    Slice House by Tony Gemignani
    Slice House by Tony Gemignani
    Slice House by Tony Gemignani

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    Bizza

    Bizza

    4.4
    (157 reviews)
    3.6 mi

    Saw this place on IG so decided to place a pickup order since I'm always on the hunt for yummy…read morevegan pizza. I was excited to learn they partner with The Butcher's Son for vegan mozzarella and meats. I've been a big fan of The Butcher's Son food for a while, and I love their mozzarella sticks, even though I usually don't like vegan cheese. I went with a medium 1/2 and 1/2 pizza: Vegan Meatzza and Vegan Buffalo Chicken. I also tried the Vegan Cannoli. The pizza was hot and ready when I arrived, and they sealed it with a 100% vegan sticker, which I thought was a nice touch. I really enjoyed both flavors! It's tough to pick a favorite between the two, but the pepperoni on the meatzza was delicious, and the buffalo and ranch combo on the buffalo chicken was tasty. Surprisingly, my favorite was the cannoli. Even though I usually prefer savory over sweet, the cannoli was amazing. I loved every bite, though I think adding chocolate chips to the filling would have made it even better. Overall, it was a 10 out of 10 experience! I can't wait to try other vegan pizza combos.

    Located near the event center off of 25th Ave in San Mateo. There are a few designated parking…read morespots for Bizza itself. The shop isn't very big. There are very few tables inside and 1 table outside, so it's a good idea to grab and go if you're not in a hurry to eat. Plenty of options from pizzas to calzones to sandwiches, burgers, desserts and milkshakes. There's definitely something for everyone. The pizza was made fresh, it was delicious and came out fairly quick. The onion rings and waffle fries definitely hit the spot while we waited for our pizza to come out. Although it was empty when we came on Father's Day and we had a chance to dine in, we would definitely order to go next time around.

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    Menu
    Menu
    Vegetarian pizza Meat pizza
    Vegetarian pizza Meat pizza
    Storefront

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    Doppio Zero San Carlos

    Doppio Zero San Carlos

    3.9
    (319 reviews)
    0.0 mi
    $$$
    Family-owned & operated
    Established in 2023

    I had such a wonderful experience here! I arrived close to closing, but Humberto still warmly…read morewelcomed me, invited me to sit at the bar, and never once made me feel rushed. Humberto recommended a beautiful glass of Cabernet along with the chef's special: a lightly fried chicken breast served with fresh arugula and tomatoes. It was absolutely delicious, perfectly cooked, flavorful, and one of the best meals I've had while visiting the Bay Area. The service was exceptional from start to finish. Humberto and Melani were both so friendly, attentive, and genuinely made me feel at home. The ambiance was perfect, clean, comfortable, and inviting. The restaurant is located on a great walkable strip filled with other restaurants and bars, and I appreciated that the area felt safe and had plenty of convenient parking. I was on my way from San Jose to San Francisco airport and happened to find this hidden gem by chance. I'm so glad I did! I'll definitely be stopping by again the next time I'm in the Bay Area. Highly recommend!

    unfortunately had a mediocre experience here. We ate the pizza, the ravioli, the salad, wine, etc…read more All of it average. There is no room for another average restaurant in San Carlos. The service was very good. Parking as usual is a nightmare. There have been a long chain of restaurants that have come and gone in this location. Not sure what this one has to offer. Quality 3 Quantity 2 Service 5 Parking 1 Atmosphere 4 Taste 3 Presentation 4 Experience 3 Value 2 Wine 2 overall 2.5 -

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    Doppio Zero San Carlos
    Doppio Zero San Carlos
    Doppio Zero San Carlos

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    Rise Woodfire Pizza & Rotisserie

    Rise Woodfire Pizza & Rotisserie

    4.3
    (979 reviews)
    5.5 mi
    $$

    Located right outside the train station, Rise Woodfire Pizza was such a chill spot to enjoy some…read moreamazing pizza and wine on a beautiful sunny day. What we ordered: Prosciutto Di Parma Arugula Pizza (+ burrata) = 100000/10 FOOD: 9/10 Served hot, fresh, and made to order, this pizza truly hit the spot. The crust had those delicious wood-fired charred bits and was the perfect thickness, not too thin, not too thick. The burrata (worth the extra charge!) was rich and creamy, while the arugula added the perfect fresh, crunchy bite. Every ingredient worked so well together. I'm literally salivating as I type this! Paired with some good wine? Chef's kiss! SERVICE: 9/10 Every staff member we interacted with struck the perfect balance of being friendly and laid-back. We sat at the bar, where the bartender also served as our waiter. He was personable, kept up a great conversation, and was attentive without ever making us feel rushed, all while mixing drinks and taking care of other guests. AMBIANCE: 9/10 Spacious, clean, and incredibly inviting. I loved the relaxed atmosphere and all the train station-inspired decor throughout the restaurant. The large windows let in so much natural light that it's an even better place to sit back and enjoy a meal. I'd happily come back the next time I'm in the area.

    I stopped by for lunch with a small group after a coworker recommended this spot, and overall I…read moreleft satisfied. I had been looking forward to trying the Brussels sprouts and the burrata, melon and prosciutto plate, and they definitely lived up to the hype. We also shared the Double Pepperoni and Carne pizzas, which were a great size for the table and perfect for sharing. The food hit the spot, and all of my lunch cravings were definitely satisfied. The only downside was the seating and service. We were placed in a corner at an oddly shaped table that made it a little uncomfortable for everyone to sit. Our waitress was friendly, but the service felt a bit over-attentive. I appreciate staff checking in, but I would have preferred a more relaxed approach...five check-ins would have been plenty instead of ten. Giving guests a little more space to enjoy their meal would make the experience feel even more comfortable. This was my first visit, and despite that minor issue, I really enjoyed the food and had a good experience overall. I'll definitely be back.

    Photos
    With high ceiling! The music is not  noisily as well which is great !
    With high ceiling! The music is not noisily as well which is great !
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    The Classic

    Blue Line Pizza - pizza - Updated August 2026

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