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    Doppio Zero San Carlos

    3.9 (317 reviews)
    PriceyPizza, Italian, Bars
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    DOPPIO ZERO SAN CARLOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Dinner hee
    Kay O.

    I've been to Dippio Zero in Campbell before, I love their pizzas, calamari and cocktails! This was my first time in this San Carlos location. I know was was late as we were seated this particular Friday night, but the waitress we had was basically missing! Hee. We had to ask for more water from the guy bussing the table and then once we got our food from that food runner, he was more helpful in getting us our bill and a box. I'm guessing our waitress was trying to close out her till or cleaning up in the back, but the 19 year old college student helped us more than she did! I really need to start carrying cash on me, because I would've tipped him $5-10 for all the help we got from him versus tipping her..... ugh. That young gentleman will make it as a server! He was very apologetic, had a great smile and he spoke Spanish too. Knowing multiple languages is always a plus, especially around Silicon Valley! I wouldn't mind trying this place again, the margarita pizza and truffle fries we had were decent, along with my girls Tequila espresso martini and my Wine, but service was definitely lacking!

    Daily Special: Fig & Prosciutto Pizza
    Bethany W.

    Finally got to trying this place! The location is fantastic and they have great indoor and outdoor seating! Inside is decorated very well and has different seating areas/types. The menu has a good number of options for everyone and prices are pretty fair for the experience/food. Service was good (nothing notable). Wait times were average (except they ran out of bread so that came after our entrees haha). The fried articles were surprisingly so yummy! They were crispy, soft, and flavorful. My pasta was amazing. The sauce was flavorful and there was so much seafood! The pizza was average...it needed more oven time cause the bottom was a bit soggy and light-colored. So that was a bit disappointing! We'll probably come back and try the pizza again (and I'll update my review)!

    Prosciutto and Burrata
    Kevin L.

    Located in San Carlos downtown, parking is plentiful but busy. Ambiance is not too busy. We had a group of 20 which by far were the largest and loudest...oops. The servers were kind and efficient. There were also a lot of available tables given a Sunday afternoon. Figs & prosciutto (4/5): so yummy. The prosciutto was salty but the figs and burrata helped balance the flavor. The dog was also very fluffy and soft even though it was thin. Overall, Doppio zero has some delicious pizza. Service is spectacular as waiters check in and fill waters as needed. Additionally I want to point out that they messed up one of our orders by giving it to the wrong person. However they rectified it by making a replacement order free of charge.

    Doppio zero pizza
    Michelle P.

    Very happy with our dinner. Didn't want to cook, decided pizza, but somewhere new - wow a reasonable price for two pizzas - I ordered the doppio zero pizza and husband ordered the salciccia - we shared them and still only ate the equivalent to f 1 pizza - really was looking forward to cold pizza for breakfast, but son found it when he got home and snarfed it right down. The flavors are each so good, from the prosciutto to the buffalo to the olives - the only downside was that it was a little salty - but what would I change to make it less so? No idea. This place is a chain, I didn't know that. Pretty good, I'm glad I didn't know because I probably wouldn't have ordered. Oh it came by DoorDash and was still hot!

    Brussels Sprouts,  Fettuccine Short Ribs, hot honey pizza (daily special)
    Justina J.

    Boyfriend and I were in Redwood City looking for something to eat but couldn't find parking so we went here. Still a little hard to find parking in this area but eventually did find one. It is hard to get a table here without a reservation but luckily, they had first come first serve bar seating so we did not wait long at all. If you do have a big party, I suggest making a reservation. The inside is beautifully decorated and great for date night or group outing. They had outdoor street seating and big inside area. The bar was spacious and long splitting the restaurant in half. I believe I saw a spacious area in the back where you can have a big party. We ordered the hot honey pizza (only a daily special item), fettuccine short ribs, and Brussel sprouts. Everything was super tasty. My favorite was the fettuccine short rib and it had good ratio short ribs to fettuccine. I didn't run out of short ribs which was a great sign. Some places give you very little protein with your pasta but not this one. Brussel sprouts were crispy and not soggy at all. 10/10 would come back again.

    Christine D.

    Went to dinner on a busy Thursday night. We got seated right away but had to wait for the server to take our order. The potato croquette and Marachiaro (squid ink pasta) was good. Also tried the Diavola pizza, Tiramisu and Hazelnut Tartufo desert were delicious. The desert portion is small. The place is nice and lively.

    Gnocchi Sorrentina

    Came in right at 4:30 for happy hour. Some restaurants are very particular about letting me dine indoors with my service dog, but the staff here was friendly about it and very welcoming, which I appreciate. Good to know before going that happy hour is only for the indoor bar area. I got the Gnocchi Sorrentina from the happy hour menu for $12. Large portion and really good sauce. Coming from someone who used to live in Italy, this place is up there for authentic Italian food on the peninsula.

    Sausage pizza
    Kimberly L.

    Food was ok but service was nonexistent. From the moment we walked in, we waited for the hostess to get off the phone. When he finally acknowledged we were there, he disappeared I guess to check on the table and we waited longer...so long another server came by and asked if we needed help? Our res was 4:30pm so didn't expect to even have to wait. We were seated in the back, we had several small kids and I asked about where to park the stroller and was met with some ridiculous comment how it was "the size of a car" or something we ended up tucking the stroller in the back. San Carlos is very family-oriented so good luck with that attitude! Server came by, forgot my drink, we ordered two pizzas and a salad to start. Food came fast. The sausage pizza was good, the margarita one was ok, the mushroom was probably one of the more filling and flavorful ones. The short rib ragu was simple. Salad was ok. I wasn't blown away by any of the dishes but literally had to flag down the maitre d and servers every time we needed water, utensils, more food. It was comical. I actually apologized because I felt like I kept bugging them. Overall, I was disappointed in the service. Food was ok. I'm not sure I would go back.

    Gnocchi
    Jessica Y.

    Came in on a Thursday night and had a great evening with delicious food. I don't usually have Italian cuisine but I was in the mood for it, and I'm so glad I gave this place a shot. To me the star of the show is their pizzas; there's a variety of options and they're each made very well. The pizza had a good snap and thin crust- made it addictive; burrata cheese was creamy and the pistachios were a great addition on the mortadella pizza for added texture. Thursday night still had a decent amount of people so it's a little noisy but I could walk in and get a table no problem. Service was super friendly and my waiter patiently and eagerly explained the menu items to us.

    Half of the lunch menu
    Kelley K.

    4.5 for sure! Pizza was so good! 5 stars. A pizza is a must. Their prices are the 4 stars. They are a bit too high, to me. Beet appetizer was good. Our waitress was 5 star+. She was great! The host maybe owner, was pleasant enough, did his best. Place inside is clean & nice looking. If you try this place out, have their pizza. Their dough is off the chart good!

    Truffle fries
    Janani K.

    Ambiance is fantastic- I'd go back simply for the light and breezy feel of the place. I took my parents for their anniversary lunch and it was a wonderful experience. I really appreciate the two clearly labeled vegan entrees- ravioli and pizza. Couple areas of improvement- while the broccolini and fries starters were amazing, the vegan entrees were quite bland. Definitely could use more flavor- that being said, I got some Calabrian chilies on the side and that really brightened up the dish. Secondly, I wonder what was going on with the service because the restaurant was only maybe 20% full but service was slow, forgetful, and lacked attention to details. We ordered a second glass of wine and it never came and we ignored it, but it was on the bill. I pointed it out and they were super apologetic and said they'd take it off, but when they ran my card it was the same wrong amount. It then took them another 20 minutes to figure out their system and fix it. I'd come back- the servers were very nice and I'd honestly give the benefit of the doubt that maybe today was just weird.

    Very pretty drink.
    Valerie M.

    Beautiful inside and out -- this is the kind of place that works for everything from a casual brunch to a fancy romantic dinner. Definitely a spot you can dress up for if you want to. The space is huge, with plenty of indoor seating and a large, dog-friendly outdoor patio. Their squid ink pasta seems to be a favorite here, and I'd definitely recommend giving it a try. I also loved that they offer a nice variety of mocktails for non-alcoholic folks like me. And yes -- everything here is super Instagrammable, which is always a bonus. The service was very attentive. Overall, it's one of those "can't go wrong" spots in San Carlos -- perfect for all-day meals or even just as a meeting place. I'll be back for late afternoon small bites next time I'm in the area. Perfect for: anything from brunch with friends to a romantic date night -- versatile, stylish, and welcoming.

    La michoacana
    Camila R.

    This is one of my favorites restaurants in San Carlos, I'm always sitting at the bar, Melanie it's a great bartender I'm always coming when she's working, I love her drinks and her attention, the food it's amazing all the pastas are so tasty, the playing really good music and it's a comfy place for stay and go with your friends, everyone has a really good attitude with you, definitely I'm wanna go back

    Kids menu - pasta

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    Ciao Rachel! Thank you for your review!

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    Doppio Zero San Carlos Reviews in Other Languages

    Ask the Community - Doppio Zero San Carlos

    Do they allow dogs outside on patio?

    Yes, they're allowed on patio

    Is there a vegan or dairy-free pizza option on the menu?

    They do have a vegan pizza. They also have vegetarian options.

    Do you have vegan cheese? Or would you allow customers to bring unopened bags of vegan cheese to be…

    View All 4 Questions

    Impasto

    Impasto

    4.2
    (200 reviews)
    0.1 mi
    $$
    Family-owned & operated
    Outdoor seating

    Impasto is hands down my favorite restaurant . If I could give it more stars I would ! The minute…read moreyou walk in the door Melissa greets you with a smile and makes you feel like family . The food is cooked to perfection . We especially love the frittelle , the pesto gnocchi, Rigatoni Al Ragu, the Branzino and all the pizzas. The ambiance is top tier and the service is outstanding . What truly makes this place special is the family that owns it . You can truly feel the love and care they put into Impasto. We feel so lucky to have this little gem in our community . Highly recommend

    Impasto is a great addition to San Carlos. We ordered the lasagna, Margherita pizza, and caprese,…read moreand every dish was well executed. The Margherita ended up being the star of the meal. It's such a simple pizza that there's nowhere to hide, but the dough has an incredible chew, great flavor, and just the right amount of char. This is one pizza I'd only order to eat in the restaurant--the crust deserves to be enjoyed fresh from the oven. The lasagna was equally impressive. It tasted homemade, with what seemed like a lighter Bolognese and plenty of cheese, making it rich and comforting without feeling too heavy. The caprese was fresh and delicious, although I did a double take when I saw it was $27. Good? Absolutely. Expected? Not quite. Service was excellent. Our server walked us through the menu, another staff member kept our water glasses full and checked that everything was going well, and everyone made us feel genuinely welcome. The space is beautiful too--modern, bright, and polished without trying too hard. We'll definitely be back. Next time, I'm ordering more pizza. Sometimes the simplest dish is the one you remember most.

    Photos
    The room
    The room
    Terun Pizza
    Terun Pizza
    Lasagne, fichi pizza, eggplant polpette

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    Lasagne, fichi pizza, eggplant polpette
    Spasso Ristorante

    Spasso Ristorante

    3.9
    (723 reviews)
    0.2 mi
    $$

    Lovely atmosphere. Good sized portions. We shared with our party of 4 the mista salad and arugula…read moreand pear salad. The daily special was a very generous portion of fillet of sole with garlic mashed potatoes and fresh garden vegetables. The paella had tons of seafood was also a generous portion. The chicken Bolognese with spinach pasta was delicious and a nice change from the traditional beef bolognese sauce. The 4 veal cannelloni were beautifully stuffed and wonderful. We finished our meal with a large serving of bread pudding with 4 spoons. A Very wonderful way to finish a meal. Service was attentive with constant water fill ups.

    Came here for a weekday lunch date with my husband. We went all out and ordered 2 appetizers (crab…read morecakes and calamari), 2 mains (veal piccata and black pepper fettuccine), AND dessert (creme brulee) along with a half bottle of pinot noir. All of this on a Monday. The dipping sauce for the bread was insane. Not your standard olive oil/balsamic vinegar dip! The pasta was delicious with a silky cream sauce. The veal piccata came with a mound of spinach which I loved as it's something I never get to have since the rest of the family is averse. I must've blacked out from a food coma because we literally ate all of it - no leftovers to take home. Unhinged, sure, but we had a delightful time on a dreary day! Wouldn't have changed a thing.

    Photos
    Our dinner
    Our dinner
    Spasso Ristorante
    Chicken Parmesan

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    Chicken Parmesan
    Vivace Ristorante

    Vivace Ristorante

    3.9
    (611 reviews)
    1.8 mi
    $$

    I last reviewed Vivace in 2018 and gave it two stars. I was disappointed enough that I never went…read moreback. Fast-forward eight years. My son insisted that we go there for Father's Day. I made several excuses, reluctantly agreed, and was fully prepared to say, "I told you so." Well. I was wrong. My son ordered the linguine with clams and loved it. He ate every single bite, which is always the most convincing review in our family. I had the kale salad and the hot honey pizza. Both were solid, not life-changing, but very good. The real star of the evening was our server, an affable older Italian gentleman who made the entire meal feel warm and effortless. There was one mix-up with the salad, and I was initially brought something with apples and blue cheese. I hate blue cheese. He apologized immediately, corrected it without any fuss, and left the other salad with us on the house. Also, the bread. Warm focaccia and ciabatta served with balsamic vinegar, olive oil, and garlic. We inhaled two baskets and showed absolutely no restraint. So yes, after eight years, Vivace has earned a complete reversal from me. My reluctant Father's Day dinner turned into a genuinely lovely evening. The son was right, which I will admit publicly just this once.

    Five stars isn't enough. Yelp should create a special category called "I'd let these people babysit…read moremy children." I've been to a lot of Italian restaurants. Some have great food. Some have great service. Vivace somehow has both, plus a staff so absurdly kind that I'm beginning to suspect they're running some sort of hospitality cult. Let's start with Kevin behind the bar. Kevin is calm, knowledgeable, and seemingly incapable of making a bad drink or a customer unhappy. If Jon Hamm and a perfectly crafted Old Fashioned had a child, it would be Kevin. He's got the charm of the guy you'd proudly introduce to your parents and the confidence of someone who already knows they'll love him. Then there's Dana, who may very well be the best bartender on the Peninsula. Her drinks are fantastic, but it's her personality that steals the show. She's so friendly that spending five minutes talking with her feels like you've wandered into an episode of Leave It to Beaver. If you're too young for that reference, just know you'll instantly feel welcome and probably leave wondering why everyone else in your life can't be that nice. Mike, the owner, is the kind of person who restores your faith in humanity. He treats you like an old friend even if you've never met him before. The man would probably give you the shirt off his back if you needed it, and somehow he'd make you feel like he was the one getting the better deal. Arrick, the lead server, is so unbelievably nice that at first I assumed it was an act. Nope. That's just who he is. He's friendly, attentive, professional, and somehow manages to make every table feel important. Sure, he's a good golfer and handsome enough to make your significant other suddenly take an interest in Italian cuisine, but I refuse to hold that against him. And finally, Linda at the front. What an absolute sweetheart. From the moment you walk in, she makes you feel like family. Not the Sopranos kind of family where someone disappears after dinner. The good kind of family where everyone eats too much, laughs too hard, and leaves happier than they arrived. The food is excellent. The atmosphere is wonderful. But the people are what make Vivace special. Come for the pasta...Stay because apparently every employee here was personally selected in a nationwide search for the nicest human beings alive.

    Photos
    Bar area
    Bar area
    Bread Basket
    Bread Basket
    Linguine alla Vongole

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    Linguine alla Vongole
    Pazzo

    Pazzo

    4.4
    (534 reviews)
    0.7 mi
    $$

    Call me an older timer (ok don't please!) but I remember this place when it was once called Rumi…read more Fast forward it now to Pazzo which has now been a staple on Laurel Street for a looooong time! This place deserved a review awhile ago as this is now my 3rd time back to experience with stretches in between (I moved around a bit, nothing personal!) This last time though for sure deserves all the stars! We decided to come here because my kiddos wanted pizza AND pasta. As it once was said, "Hey! Give them want they want!"... we had just finished a play date so serious hunger was upon us. Pazzo came to mind and I had never taken the kids with me so we just went for it, and thank you brick oven gods for leading us straight to you. It was quite busy and we lucked out getting a seat quickly, we were met with the sweetest most understand cool waiter (a young gent) that saw my kids ravenous faces and helped get us settled and eating quick! His service was beyond and I am super regretting for forgetting his name! We ordered 1 Caesar salad so good kids asked for another. For meal ordered 2 seafood linguinis and a sausage pizza. Everything was just delicious and just right...you can't beat the atmosphere which is loud (not obnoxiously) and family and fun date friendly! This place has a following and you should get on it too if you haven't yet tried!

    After hearing about Pazzo and the rave reviews my son and I decided to check it out ourselves. To…read moreavoid the crowds we arrived a little past four, the opening time. There were already several persons at the tables. We ordered the Margarita pizza, beet and arugola salad, and arancini. I would like to say that it met our expectations, but sadly we were not impressed. While the pizza had a nice crispy thin crust, the meager topping lacked flavor and was on the dry side. The beet salad could have more beers and dressing, and the arancini were on the bland side. i'm glad we tried the restaurant and I don't know what all the hoopla is about.. PS: Pazzo means crazy in italian .

    Photos
    Pizza was wood fire
    Pizza was wood fire
    Caesar salad
    Caesar salad
    Linguine with prawns, pancetta, beans, garlic

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    Linguine with prawns, pancetta, beans, garlic
    Sole Ristorante Italiano

    Sole Ristorante Italiano

    4.3
    (747 reviews)
    2.7 mi
    $$

    We were here to celebrate the life and times of my wife's cousin who passed recently. His wife…read morebought out the restaurant for the evening and let the chef make us an outstanding meal from anitpasti to dessert. It's a quaint restaurant with an awesome owner and staff. The food is very authentic and tasty.

    Attended a private party here and didn't get picture until it was way way too late BUT the food…read morehere is awesome! It's been a long time since I've been so impressed with an Italian buffet ! We stared with a huge spread of anti pasta dishes - the rolled eggplant was amazing - the caprese salad was so fresh and amazing -pesto on toast was also a hit - the fresh mozzarella and prosciutto was amazing everything we had was excellent! The pasta course another hit - they make their own spinach ravioli and you can tell - I'm not usually a fan of ravioli but I had 3 beautiful plump raviolis - the marinara sauce yummy! Gnocchi my favorite- soft tender pillows with a beautiful cream sauce excellent! At this point I was FULL yet we still had the entree course - had a very small taste of the veal which would have been top on my list if I hadn't been so full - love the capers in this dish! Oh I had head about their Tiramisu! And guess what we had for dessert! Yes this is made in house too - very light yet full body flavored! Next time I'm going direct to dessert! I can't say enough positive things about the service here! These people are amazing - they were always clearing plates- offering refills of water or drinks- helping parents with children for food! If you're going to entertain a group this is the place! Yes parking can be intimidating as there is only street parking but at some point you will find a space. Great people with awesome food!

    Photos
    Counter
    Counter
    Bruschetta (3.5/5)
    Bruschetta (3.5/5)
    Bruschetta trio

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    Bruschetta trio

    Doppio Zero San Carlos - pizza - Updated July 2026

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