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    DVR Restaurant & Lounge

    4.7 (23 reviews)

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    Bun Bo Hue Noodle Soup
    Brad S.

    Very good Vietnamese restaurant. This place has been remodeled, and it was the old Phu Khang restaurant. I have to say the interior is very nicely decorated and clean. Spring roll was very good and we both got the Bun Bo Hue which was definitely authentic! The hostess/waiter lady was super friendly.

    Hủ tiếu Nam Vang (Phnom Penh noodle soup)

    I went for dinner and came back for lunch a few days later, and here are my experiences. The atmosphere is like that of a Karaoke Lounge, with a semi-decent looking stage and a dance floor. There are standard table seating in the middle and U-shaped lounge dining around the perimeter. The vibe is half night club, half restaurant. When I went for dinner, they were setting up the stage for some kind of party. The place was big, but only one other table was occupied with customers--it seems to cater more to a late-night crowd. However, I brought my family with young kids in the early evening. We ordered shaky beef, beef stew, hu tieu nam vang, egg rolls, and spring rolls--all of which tasted very good. I was actually surprised at how good the food was, considering there were so few customers. Some special touches stood out, like how they blanched the bean sprouts and herb condiments for the hu tieu nam vang. Their nuoc cham (dipping sauce) for the egg rolls was excellent--pungent and flavorful, unlike the bland, Americanized versions served elsewhere. The owner/server came by several times to check on us during the meal and was friendly the whole time. I came to learn that the owner/management recently changed (Aug2024) and they are trying to grow the customer base. A few days later, I returned for lunch, and again the place was almost empty. I ordered the Hainan chicken rice and was surprised they had it, as most places don't carry this dish. The few that do usually only serve it on weekends because it's so specialized. I was again impressed by the taste, especially given the random Thursday afternoon and lack of customers. I'm truly impressed by the variety of food this place offers. The flavors are very good, and I would HaiLe recommend it!

    Bò Tái chanh
    Vivian N.

    Food was great. It's your place for drinking food Vietnamese style and karaoke is fun! Definitely a place for you to hangout at night

    Chanthorn H.

    If you're looking for a place to drink (byob), have good food, and sing some karaoke, this is your place! This place has a bunch of different foods, but I think they specialize towards the foods that are meant to have with drinks. Not many places can do escargot well, however, this place does! They have tons of options/flavors to chose from, so, if one isn't your cup of tea, definitely try another. I really enjoyed the one that was in a tamarind sauce. The sauce was perfect and I was able to use it in my side order of rice. As for the rest of the menu, I was able to sample almost all of it (as I came with a big group). We had pho, quail, snails, salads, rice dishes, scallops, and more. The quail would have to be on the top of my list for the best dish I had (although everything I had was quite delicious). I will certainly be back!

    Chan ga nuong muoi ot (crispy chicken feet)
    Jeff C.

    Snails and authentic Vietnamese dishes! Everything is very good. Their bo ne, bun bo hue, com dac biet and oc are exceptional. Finally...no need to go to California or all the way to Vietnam for snails! Friendly service too! Plenty of parking by Sun Seng supermarket. Big tables for groups or for a couple to feel like royalty.

    Little neck clams with lemon Lemongrass Steam Little Neck Clams Lemongrass Steam Little Neck Clams
    Dom A.

    Great for Two people or a party of 10. Food came out fast and was delicious . Big booths and large space to lounge.

    Stevie H.

    A fantastic location for nighttime socializing, with delicious food and great service.

    Bun Bo Hue Noodle Soup
    Gina D.

    I wanted to treat my mom to some food today. I asked her to pick a restaurant. We went here. I told her I had wanted to check the place out before but hesitated. When I first walked in, I was amazed by the modern decor. Elegant & boujee, just how i like it Then came one of the owner, who greeted us. Was super friendly & very sweet. She even sat down & talked to us for a bit while we waited for our food. Loved her whole vibe & energy The staff even ran over to the supermarket to buy vegetarian soy sauce for my mom to use w/ her dish bc my mom was eating chai for a bit after my gma's passing. Customer service 10/10. I also dislike restaurants that put too much noodle & lil bit of meat or vice versa. Their food was perfectly balance & taste great. Will come back again for sure!

    Stir Stir-Fried Water Spinach
    Leonard N.

    Excellent service from the time you walk in. Food options and specials were explained and the server checked in to make sure he recommended dishes based on our preferences. We ended up ordering the shaking beef, water spinach and clams with minced meat. All were served promptly and were delicious. Would definitely come back.

    a plate of food
    Helen N.

    friendly services , clean place and the food is excellent. Great place for group gathering , private party . They have a nice cozy stage with big screen TV for KAraoke .

    DVR Restaurant & Lounge

    The food and atmosphere here are excellent! I have a thing for really good crispy Vietnamese Rolls (you know, not too greasy and fresh). They did not disappoint here. Crispy and delicious without being greasy and served with the lettuce, carrots and a delicious sauce. Also ordered the Bun Rieu Cua Dong, a really good crab noodle soup. Has such a good meal ordering some things to go before I leave. This would be a great space for a special event too; it's beautiful. Happy I discovered this place!!!

    Garlic Butter Whelks

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    Mulligan's Bar and Grill

    3.4(195 reviews)
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    nah. Mulligans is…read moreactually fine, but they shoot themselves in the foot in so many ways that I know I won't be going back. And as The Misses stated as we pulled away, "I never knew this place existed, and I'm happy to go back to that." Ouch. First, the good: - The building is spacious, and looked clean. There is plenty of room, and table and bar seating. - The menu is vast, with a lot of options - Service was fine. The bad: - Mulligans is wildly expensive. I think the cheapest thing to eat was a small bowl of fries, which was $7.95 (more on this in The Ugly.) An APPETIZER of chicken fingers was over $13 dollars, and that didn't include fries. I was shocked at some of the prices.... - speaking of those prices, they had Happy Hour AND Lunch specials.....that were almost the exact same price as the regular menu prices. So, a flatbread from the menu was like $12, but the Happy Hour "deal" was a flatbread for $10*....(again, more on this in a second....) How is that a deal? Yardhouse, for example, does HALF PRICE flatbreads during happy hour. - That barely discounted flatbread was also underseasoned, by the way. It looked ok, and had nice sized chicken chunks on it, but The Misses said that everything was underseasoned. (She did give them kudos for fresh fries though...) - There is no kids menu, even though there was a shocking amount of children here. We brought our 7y/o, the table next to us had 2 boys between 5-9, and at least 2 to 3 other groups came in with children just while we were sitting there. But, nothing on the menu for kids. I guess you need to just pony up the $13+ for an appetizer chicken tenders meal. The UGLY: - About those prices....they don't match the menu. I can't stand the price bait and switch, yet Mulligans hit us with it for every item. That bullshit $10 happy hour "deal" is actually $10.40 on the receipt. (BEFORE tax, before one of you wise ass economists chimes in....) My "$11.95 lunch special" was actually $12.43, and the Little Ones small side of fries came in at $8.06. Now, these are just slight little increases, but it's the point that the actual prices arenn't the same as the menu price. All of this is made even worse by the fact that.... - ...anything other than cash incurs a FOUR percent surcharge! So, our meal had an ADDITIONAL $3 tacked on because we paid with a card, like normal people. Who's walking around with cash in 2026? Drug dealers? There is just no reason to travel here to overpay for incorrectly price labeled food that you will then have to pay ANOTHER premium on at the end. The food was FINE, but fine isn't worth the upcharge.

    We usually gravitate toward dive bars, but wanted something a little nicer for a Saturday…read moreafternoon--and Mulligan's was the perfect fit! Big, open, and bright with a varied menu and a TON of beers on tap. We had already eaten, so we didn't try the food, but everything we saw coming out of the kitchen looked fantastic. Portions looked generous too! One quirky thing: the older section of the restaurant in the back feels like a completely different style of building. It's a little odd, but honestly adds to the charm. Overall, it's a cool place to watch sports, grab a drink, and enjoy a laid-back vibe. Servers and bartenders were super friendly as well.

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    The Pub - Fried Fresh Mushrooms

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    I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

    Such a fun old-school steak house. The decor is swanky. They have big hearths where they grill the…read moremeats. The salad bar is classic: Caesar salad, iceberg, blue cheese, bacon bits, etc. Meet family here for a fancy night out, and it was a blast. Service was good. Portions are generous, so be prepared for leftovers. We had steak and eggs for breakfast the next day. Big steaks, big baked potatoes, unlimited salad. Come hungry. Good to know: It is a splurge. Also, they won't stay you until the entire party is there. We waited at the bar for everyone to arrive, where one cocktail was more than enough for me. You definitely get your money's worth, and you should not drive afterward. (I did not.)

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    Tommy’s Tavern

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    DVR Restaurant & Lounge - vietnamese - Updated July 2026

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