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    Blue Nile Cafe

    4.3 (363 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

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    BLUE NILE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Blue Nile Cafe

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    Dinner Meat Combo
    Elle M.

    TL;DR: If you haven't had Ethiopian food before, this is a great place to start. Blue Nile has plenty of both vegetarian and meat options that come with injera (Ethiopian bread) that's used to sop up all the sauce as well as a few other sides, usually lentils and some vegetables. It's a great combination of tangy and savory, with just a little bit of heat. My personal favorite is the meat combo, which includes Doro Watt (chicken) and Tibbs Watt (beef) with red lentils, collard greens, and cabbage and potato sides, but the Yebeg Watt (lamb) is also great if you enjoy lamb. Only thing to note is the service can be a bit slow in general, so prepare to wait even if the place is empty.

    19. Sampler Platter Dinner
    Peyton C.

    One of the best Ethiopian restaurants I have tried thus far! Our waitress was kind and attentive, and we ended up splitting two platters between the 4 of us. It was plentiful, and we had leftovers! The food was so fresh and had great variety, and the value was unbeatable. It's in a nice central location if you're already downtown, and it's fairly easy to get to. Definitely will be back!

    Ryan D.

    The food at Blue Nile Cafe was not very good. I had a hard telling what I was eating. The server was nice and friendly. The food was very expensive for the quality of food we received. The atmosphere was very cold and uninviting I will not be going back here.

    Navita P.

    Very elegant restaurant ! Service was very good. Portion was a bit small in my opinion but maybe that's because it's a bit of a fancy place. I would visit if I was ever in the area.

    A ginger cocktail
    Stacey-Ann M.

    Food was good. Service was a little slow but my friends and I enjoyed ourselves. The servers were really nice. The portions are generous and they have good vegetarian options. They are near one of the stops on the free cable car and there are plenty of other restaurants in the area. I ordered a chicken dish with rice. I opted not to get the injera because I'm not a fan of it. The chicken was tender and everything was delicious.

    Christine V.

    Loved it loved it loved it. I must see stop by for lunch after an afternoon at the market. The only downside is parking, but please do not let that stop you from stopping here and eating this delicious Ethiopian cuisine.

    House made Mead (honey wine)
    Guerard L.

    I was out on a stroll exploring the local spots and I knew I had to come and check out blue Nile cafe. I've had the opportunity to try this type of cuisine when I visited San Francisco. I was hooked by the flavors and I live to eat with my hands. I came on a Saturday looking for a special kind of drink and I was so excited that they have Mead (honey wine). House made mead which is an alcohol beverage made from fermented honey. Truly one of the original medicine made with ingredients from Mother Earth! Give it a try and have a taste of the nectar of the gods.

    Bill Z.

    I'm in the heart of barbecue-land, and the first place I visited was an Ethiopian restaurant? If you know me, you'd know the answer is, "Of course!" plus I have the rest of the week to hit all the great bbq here. Actually, a friend who had been to KC a few years earlier had been here and highly recommended it, so off we went, taking the trolley from Union Station - very convenient since the restaurant is at one of the stops. The menu is pretty simple and straightforward but included all the basics and combinations. In fact, there was one item on their platter that I'd never actually had at any prior Ethiopian restaurant, a mushroom dish. It was delicious, and now I wonder why most Ethiopian restaurants don't carry it. Injera is thick here, and they evidently have 2 types available, with regular flour or teff. While it wasn't listed on the menu, a sign out front said tej was available, so we asked - yes, indeed available by the glass or bottle, so we ordered a bottle. It's evidently made here; it was served room temperature (I would have preferred chilled), but it paired great with the food, which had, for us, the right level of spiciness. I have more friends coming to the area later this week, and we hope to get a large group here for dinner some night. Fortunately, they can accommodate a reasonably large group easily, and reservations can be made online.

    Meat Combo - Gomen, Misir Watt, Atikeltt, Doro Watt, Tibbs Watt
    Caroline L.

    If only Blue Nile wasn't so damn far from the house....*sigh*...anyway. My man and I had been craving Ethiopian for a while but had been unsuccessful in satisfying that craving. The place by our house changed ownership AND wasn't open. So we googled and found Blue Nile...it was too late for us to make it so we made reservations for the following week. Really that was the only way we would have remembered to make it :P. We came in on an early Saturday evening in June and immediately realized - didn't need a reservation. But still it's better to have one than not right? You never know how busy it can be at any given time. Of course, as Ethiopian is among out favorite cuisines we had to try the honey wine and their meat combo....OMG soo goood. We opted not to do family style...again because my guy eats much faster and doesn't leave much for me at all. So no giant platter to share. My only complain was the injera bread - we've been used to the brown injera which is gluten free, but these were white. Again no big thing, just not what we were used to, still delicious! Only downside - it's so bloody far from us and parking in the Rivermarket is horrendous. Otherwise I'm sure we'd be back much more frequently.

    Veggie Combo - from left to right: Shimbera Watt (#8), Atiklet (#3), Yekik Watt (#4), Misir Watt (#2)
    Erica J.

    Finally made it into Blue Nile after several recommendations from friends. There are 8 vegan entrees and a handful of entrees available with meat. If you're struggling to decide, there's a combo option where you can sample smaller portions of up to 4 different entrees. I went this route and ordered the Misir Watt (#2), Atiklet (#3), Yekik Watt (#4), and Shimbera Watt (#8). All entrees are served with injera, a spongey pancake-like flatbread (there's a gluten-free option available for a small upcharge).

    Brekay C.

    Today we checked out Blue Nile Cafe ! I honestly thought there were only vegetarian options , but learned there is more options for those that prefer meat . I ordered the Meat combo sample platter . I was very impressed by the flavors . The mango juice was fresh ! This place was very good and definitely worth a second visit !

    19. Sampler Platter Dinner
    Shalil J.

    Located in the heart of the city market, this Ethiopian restaurant is a hidden gem and a must try for your next visit to Kansas City! To start out with, we ordered the veggies sambusa. For those who have never had Ethiopian before, this is similar to a samosa from Indian cuisine or an empanada from Latin American cuisine. It was a pastry filled with lentils and veggies, and I'd highly recommend giving it a try. We were a party of 3 and we weren't too hungry the night we visited so we decided to share the sampler platter combo for our main meal, as was recommended by our friendly waiting staff. This dish featured all 8 of the veggie options and 3 meat options. In my opinion, this was the perfect way to try everything. My favorite of the veggie options is yellow split pea, number 4; my favorite of the meat option was the Doro watt, number 10, which was the marinated chicken. All of the options on the platter were fantastic and tasty! For dessert, we tried the baklava. It was one of the sweetest and tastiest baklavas I have eaten, and I'd highly recommend this as the perfect way to finish your night! The restaurant itself is casual so you don't need to dress very fancy for it and the seating is cafe style. It's a tasty and quaint way to spend an evening!

    Meat Platter (for one)
    Amanda M.

    Blue Nile is good y'all! The patio is clutch on a nice KC day (or night) with plenty of people watching and a view of the streetcar. If you love to share, family style, Ethiopian platters are the best! Let's you try just a bit of all the things. We usually get a veg platter and a meat platter and go to town. Misor Wat was my personal favorite. Wine by the bottle? Yes please! The flavors will keep you coming back for more!

    19. Sampler Platter Lunch

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    The Stuffed Mushroom LLC

    The Stuffed Mushroom LLC

    5.0
    (1 review)
    0.7 mi

    I discovered The Stuffed Mushroom's charming little food truck at Antioch Urban Growers today. I…read morehad plans for an early dinner, so I ordered light with 2 stuffed mushrooms instead of the "burger" that I'm eager to try next time. The jalapeño bacon and the spicy guacamole were both were both excellent. I also ordered a mushroom iced latte which was a cold brew coffee infused with their mushroom extract. A nice caffeine boost with an earthy undertone. Unique and re-orderable. Consider me a new fan, I'll be looking forward to their return to Antioch Growers.

    From the owner: The Stuffed Mushroom - It’s not just a name; it’s a nod to creativity, bold flavors, and a love for…read morereimagining familiar foods. A mushroom-centric, plant-based food truck, serving up a unique twist on street food, featuring fresh, locally sourced ingredients and a whole lot of heart. Whether you’re a lifelong mushroom lover or just curious to explore, we’re here to prove that mushrooms can steal the show. Signature offerings include the Ultimush Melt, a savory combination of caramelized onions, creamy Havarti, and house-made garlic aioli on toasted brioche, and The Mane Burger, starring a seared Lion’s Mane mushroom with arugula, crispy onion straws, and tzatziki sauce. For taco lovers, the Ultimush Street Tacos offer a fresh spin with Oyster mushrooms and zesty lime wrapped in a spinach tortilla. Of course, the stuffed mushrooms steal the show with options like Jalapeño Bacon filled with creamy jalapeño bacon cheese, the Pepperoni Pizza stuffed with gooey mozzarella and marinara, and the Spicy Guac, featuring house-made guacamole topped with a pita chip. Whether you’re a mushroom enthusiast or just curious to try something new.

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    Los Gallitos Fresh Mexican Grill

    Los Gallitos Fresh Mexican Grill

    4.4
    (111 reviews)
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    Casual dining
    Outdoor seating

    oh my gosh!!!! new go to mexican spot. Seriously such a hidden gem…read more The margarita was so fresh with a tajin rim, and did not just taste like sugary pre made margarita mix. Additionally, the salsa comes in regular or hot. We went for the hot which you have to ask for but they brought it out no big deal. Plenty of chips and the jalepeno dip was amazing, too. The entrees were incredibly, I'll let the photos speak for themselves. Top notch, speedy service with a quiet but not awkward atmosphere. We will back.

    Los Gallitos Fresh Mexican Grill, situated in Mission, Kansas, Having frequently passed by this…read moreestablishment, we decided to stop and indulge in its offerings, ranging from sizzling fajitas to ice-cold margaritas and authentic tacos. Tim and I thoroughly enjoyed our visit. My strawberry daiquiri was precisely what I needed. The drink and food menus presented a diverse array of options, including margaritas, skinny margaritas, beer, specialty drinks, and cocktails. The food menu has a wider range of options and multiple combinations of different food. We started with chips, salsa, and cheese dip, followed by our entrées, which were served with great care . The ambiance was welcoming, and the outdoor patio and catering services added to the appeal. 6508 Mark Way St., Mission, KS Hours: Friday Saturday 11 AM to 10 PM Sunday, Monday, Tuesday, Wednesday, Thursday 11 AM to 9 PM They do take reservations online

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    Molcajete! Enough to share
    Uber size Mistletoe Margaritas
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    Día de los Muertos

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    Blue Nile Cafe - ethiopian - Updated July 2026

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