Cancel

    Open app

    Search

    Blue Willow

    4.4 (12 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Blue Willow Photos

    Business Info

    You might also consider

    Recommended Reviews - Blue Willow

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sweet and spicy pork ribs with Kai choy
    Val E.

    Tucked away near Melrose market is this fantastic new Chinese spot that opened up about 2 months ago! So excited to have a place like this open up near me. This was my second time dining here and I am so in love with the food. It's nice not having to travel all the way to the International District for good Chinese food. So far I've tried the shrimp and chive dumplings, spicy Kai choy (seasonal veg), honey walnut shrimp buns, and the sweet and spicy pork ribs. And I've got my eye on the tenderloin beef dish and crab fried rice for next time... Everything is so fresh and the sauces have really unique profiles, the pork ribs had a citrusy spicy flavor and the Kai choy soaked it all up underneath making for a really delicious combo. The honey walnut shrimp buns were delicious, the crunchy sweet and soft combo was amazing and they are a great starter. All of the food is plated beautifully and comes out so quick. Can't wait to bring friends and family here soon The ambiance is great, I love the low lighting, the music is very fun, lots of seating throughout and the bartender/server Martin is so kind and helpful! They are more of an evening spot right now and open up at 4pm everyday. Can't wait to try the whole menu eventually!!

    Phuong B.

    The most exciting thing about this restaurant is that it will eventually close. This is by far one of the worst restaurants of 2026. We arrived around 5 PM on a Wednesday and it was a ghost town. The entire time we were there, nobody even opened the door to look inside. The vibes are a bit retro and very red. I get that they were going for an Asian theme, but it felt more like a horror set. As for service, it was okay. I inquired if the dishes we ordered had any nuts as my cousin has a severe nut allergy and that was met with a snarky response, "there's only two things on the menu and it's clearly marked as nuts". We looked at the menu again and it was not specifically marked as "nuts" but had peanuts in their description. I didn't appreciate that as the allergy is serious and I didn't know since none of the dishes we ordered had it. A little kindness goes along way and this guy had none of that. As for the food, it was definitely the worst part. We ordered two dumplings, the shrimp and chives and the pork. The wrappers were very thick and the flavor profile sort of sour. The mala chicken was probably the best item we ordered, but very one dimensional. It had the numbing feel, but lacked other flavor. We also ordered the Dan Dan, and it was was the same flat flavor profile as the chicken. Overall, everything was very flat, numbing, and lack flavor. In fact, my cousin and I had a bite of each one and then gave up. Sadly, I went home and had Taco Bell afterwards. It tasted much better.

    Rudy C.

    This place is new and I loved it. I went there two times this week. The co owner was great and so was the bartender/server. Service amazing and the food was delicious. Try all the dumplings and bao buns you won't regret it. I'm sure once word gets out about how great this place is it'll be difficult to get a reservation so I'd visit asap.

    Garlic three way fried rice

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of A P.
    0
    45
    0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 3

    3 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Best ever! Drink menu was limited. Hard to find. Nice bartender. The places is a bit dark.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Ask the Community - Blue Willow

    You might also consider

    Verify this business for free

    People searched for Szechuan 5,768 times last month within 15 miles of this business.

    Verify this business

    Sichuanese Cuisine

    Sichuanese Cuisine

    4.0
    (789 reviews)
    1.1 mi
    $$

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This place is so good. We have ordered an alarming amount of food from here and crave it even more…read more We love the black bean chicken (savory and not spicy) and the salt and pepper crispy tofu (gets you sweaty and happy) but there hasn't been a single thing we have disliked (although the pepper chicken made me physically ill from the spice afterward, which was still worth it). Even the broccoli dish was savory and perfectly cooked. The heat in the spicy dishes is amazing and inspired us to get a sichuanese cookbook and ingredients to *try* to make anything as good at home. I have never experienced take out I like this much.

    Photos
    Sichuanese Cuisine
    Chiken with string beans
    Chiken with string beans
    Sichuanese Cuisine

    See all

    Szechuan Noodle Bowl

    Szechuan Noodle Bowl

    4.1
    (379 reviews)
    1.1 mi
    $

    Szechuan Noodle Bowl is definitely an unassuming, no-frills type of restaurant. I probably would've…read moreoverlooked this place if I hadn't already been made aware of it through the positive Yelp reviews I read during my research for a Seattle itinerary. Since it is a small establishment, I am a bit hesitant to give it three stars, but it was underwhelming compared to what I had expected after reading rave reviews. The inside was very welcoming to me; it was homey, giving similar vibes to my grandma's home/kitchen. There is very limited seating. FOOD: The food is definitely fresh and authentic, but I think I just prefer stronger, bolder flavors. The food here was very light and had a sort of healthy taste to it? Pan Fried Dumplings (3.5/5) - The fried dumpling skin had a nice texture to it, and the filling was juicy. It was okay; I didn't have strong feelings about it. Pork and Chive Dumplings with Hot and Spicy Sauce (3/5) - From the name, I was expecting a stronger flavor. The sauce was on a milder, vinegary side, so I was rather disappointed. Xiao Long Bao (4/5) - Juicy and came out piping hot (as reflected by the steam blurring my photos of it). Probably my favorite thing from what we ordered. Would've paired nicely with some ginger, but I forgot to ask if that was available. Szechuan Beef Noodle with Soup (3/5) - A cleaner, slightly herbal type of broth compared to what I am used to. SERVICE: The person helping us was nice. I don't know if they were having an off day, but it took a really long time for us to receive our food, despite it not being busy. The prices and portions here are really reasonable. Note that they only take cash or Venmo payments. TLDR// Being transparent, I found this place to be a bit underwhelming, but maybe I came in with too high of expectations. I would still recommend trying it to see if it's your cup of tea. It's always worth supporting local businesses.

    Mom and pop type Chinese restaurant. It was pretty small with limited seating but I liked the vibe…read moreof the restaurant. Service was kind of slow though and it took us a while to order and get our food Szechuan beef noodle with soup (#13): 4/5 XLB (#11a): 4/5 I liked this but it wasn't super notable Pork and chive dumpling w/ hot and spicy sauce (#5): 3.5/5 I liked the flavor but it wasn't super strong Pan fried dumplings (#12a): 4/5 pretty juicy on the inside

    Photos
    Szechuan Noodle Bowl
    Szechuan Noodle Bowl
    Pan Fried Dumplings

    See all

    Pan Fried Dumplings
    Chengdu Memory

    Chengdu Memory

    4.4
    (649 reviews)
    1.0 mi
    $$$

    10/10 Hotpot! This…read moreis an authentic Chinese Hotpot. Everything is a-la-carte but trust me, you'll get a good filling for the value. Impressed with the service and all the free amenities offered to you lol but ultimately the hotpot experience was amazing. The pork broth was our favorite if you don't like spicy! The inside was decorated and setup like an oriental room with a bunch of hotpot tables. They're meant to share so bring your friends / family. Would highly recommend.

    Chengdu Memory specializes solely in hot pot. And that's exactly what you get. Not much in the way…read moreof ambiance or service. Just DIY hot pot. Customers are primarily Chinese. They know what they want and expect. You might be taken aback if that's not you. You probably should make a reservation. Parking is available in the lot next door but you must park in spots for the restaurant. Otherwise you'll get a big fine. You have to ask for a piece of paper to put in your car on the dashboard. You will be led to a table by a no nonsense person. Each table has a place for the pot filled with whichever soup you choose to cook your food in. Ordering is done on a iPad. Straight forward, again if you know what you're doing. Otherwise just ask questions and take your time. Choosing meats is simple. Pork and lamb are my favorite. Meats come sliced very thin and rolled up and placed on wooden rings that surround the hot pot. Good luck choosing the other items. Green vegetables, tofu, noodles, turnips and dried tofu rolls to name a few. I personally stay away from the coagulated pig blood. After you type in your order, go to the self serve bar. There are plates there if you don't already have them at your table. It's near the front with various salads and other snacky items, such as peanuts. Somethings to enjoy before the hot pot is ready. You also will concoct your own dipping sauce from the several choices of ingredients available. People usually combine four or five different kinds. You can always go back later and try different combinations. Also there are small cans of sesame oil that I like to add to my sauce. A server will bring the very hot pot of soup you asked for. Let it return to a boil. Using chopsticks pick up one or two rolls of meat and wave them around in the boiling soup for just a few seconds until the meat changes color to gray. Dip it in your sauce and eat. Repeat. Gradually the soup will take on flavor from all the meat you cook. Add some of this other things you ordered. I usually cook leafy greens and noodles later. Take your time. It seems like you are eating more than you actually are. Payment is at the end because you might choose to order more food to cook.

    Photos
    Interior
    Interior
    Chengdu Memory
    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

    See all

    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)
    Pipa Mountain Hot Pot

    Pipa Mountain Hot Pot

    4.4
    (150 reviews)
    1.1 mi
    $$$

    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

    Photos
    Clean n comfortable environment
    Clean n comfortable environment
    Pipa Mountain Hot Pot
    Interior seating

    See all

    Interior seating
    Frying Lemon Fish

    Frying Lemon Fish

    4.5
    (180 reviews)
    26.0 mi

    Overall, the food was delicious and we enjoyed our service there…read more I personally enjoyed the spicy sichuan sauce on the side! Clean bathrooms!

    The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

    Photos
    Table
    Table
    Stir Fried Fish with White Sauce
    Stir Fried Fish with White Sauce
    Chicken Fried Rice

    See all

    Chicken Fried Rice

    Blue Willow - szechuan - Updated July 2026

    Loading...
    Loading...
    Loading...