Delicious Chinese food spot and wonderful service by our waitress! Cool modern decor as well. The food was wonderful, and the dan dan mian was our favorite! The buns were also very unique and paired well! green beans were also perfectly fried and flavored. read more

Tyger Tyger - DAN DAN MIAN GREENS - Szechuan Near Me - Seattle, Washington

This was "ok" as my three-stars would imply. We stopped in with a reservation prior to a show we were going to. We ordered a couple of items on the appetizer list and a fried rice. We also ordered two drinks. Our server was nice, but it took quite some time to get our order taken and because of this, we mentioned that we were heading to a show and had a departure time. The atmosphere seems cramped, especially along the window. Three of our dishes showed up and we then inquired the next time our waiter came around about the fourth. Apparently it had been flagged in the system as "delivered" but we never got it. The dishes we did get were good, loved the szechuan usage and overall flavors. For those three dishes and two drinks, it was over $100. Would I go back? Not sure. read more

This little gem is phenomenal. Well appointed, clean, with attentive staff! Headed to Pledge arena to see a show... tried Taylor's next door but they were booked up (understandably, Valentine's Day with no reservations). My husband chatted up the host at the door to Tyger Tyger, who said they were full and they were but for some seats on the corner at the bar. The guy obliged (thankfully) and sat us at the bar. What ensued was easily the best Asian flavors I've had in quite some time. Fried eggplant,,,,,cosmic. The dust they put on it..... should be illegal it's so good. The filet mignon pepper steak.... Outta the park! The dumplings.... Oh man, you're gonna love em! Soft shell crab curry fried rice: DIVINE! Michael makes a mean martini too! Go, go now!!!! You WILL NOT be disappointed! read more

We got here on a Saturday evening around 4pm, right before their dinner rush. The place has a modern yet, very East Asian feel. There are plenty of seating. The food was spectacular, especially their Dan Dan noodles and their pork ribs. This place is a must try when you're in the area. read more

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The place was popping on a Seattle Rep/Storm night so I recommend reservations. All the food was delicious, I'm not sure I had ever experienced genuine Szechuan pepper before. The patio was lovely. read more

Tyger Tyger - If Only I Had a Sword - Szechuan Near Me - Seattle, Washington

Popped in for a drink with my dad when visiting Seattle. the bartender was the sweetest person, excellent service and amazing drinks. Thank you guys so much! We'll definitely be back when we come back in town to visit family. Xoxo read more

We hit up Tyger Tyger on Queen Anne before a concert at Climate Pledge, and honestly, the location alone already earns points. It's super close to the arena, which makes it a perfect pre-show stop, assuming you plan accordingly, because this place fills up fast. Now, I love me some Szechuan food, so I walked in fully prepared to do some damage. I was starving and made the very responsible decision to order a little bit of everything. Do I remember all the official dish names? Absolutely not. Do I remember that everything was delicious? Very much yes. Standouts for me were the green beans (shockingly addictive), the pork tobiko dumplings (chef's kiss), and the dan dan noodles, which were flavorful, comforting, and exactly what I wanted before a concert. The fried rice and the tenderloin pepper beef were also amazing, bold, savory, and not messing around. Food-wise, there were zero misses. Service was solid, friendly, and attentive, and I appreciated that the manager even came out to check on tables to make sure everyone was enjoying themselves. The vibe is contemporary and urban, and it feels like a fun, high-energy place to kick off your night. The only real opportunity here? The drinks took a bit longer than expected. And when you're headed to a concert, you kind of need that alcohol to keep the momentum and the party going. They should know the concert schedule and be ready for the rush. Overall, fantastic food, great location, and a perfect pre-Climate Pledge spot, just make sure you give yourself enough time for drinks. I'd absolutely come back (concert or no concert). read more

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Tasty food, moderately authentic but small portions for the price. Got the green beans, beef, vegetable dumplings and dan dan. Beef was the best but tiny portions for the price. Dumplings were good but could have been more flavorful. Green beans were good. Dan dan kinda tasted like bolognese with a Chinese twist rather than authentic dan dan noodles. Service was good and restaurant had a nice ambience. read more

Tyger Tyger - GREEN BEANS - Szechuan Near Me - Seattle, Washington

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My second time I've been here & it's been awhile...BUT I remember why I liked it so much. Had the best dining experience!! The restaurant has sleek decor and lively energy. Tyger Tyger is perfect for date nights or pre-show dinners near the arena. Service was great & very attentive we got our cocktails, appetizers & food right away. They have a variety of menu items that fits anyone dietary needs or preferences. The food was sooooooo good!! well seasoned & has bold flavors!! Sichuan pepper, chili oil, etc. So you'll get the heat and the tingling sensation. Overall I was happy with my pick for our Friday night date night. Highly recommend read more

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Stopped by Tyger Tyger on our way to the Seattle Storm game earlier this week! They offer lots of vegan options on their menu! All of the dishes we ordered embodied bold, original flavors. The Mushroom Tempura Bun was interesting, aesthetically gorgeous and mouth watering combination of flavors. One truly unique aspect to this dish was the tongue numbing sensation brought on by the peppercorns lol, leaving me feeling as if I'd just left the dentist lol. It wasn't bad, just weird, something I was unaccustomed to. The numbing sensation isn't something that would prevent me from ordering this dish in the future but nor is it an aspect that I would intentionally seek out. The Carrot & Cabbage dumplings were to die for. You get one or two bites from each dumpling as the sauce coats the dumplings, providing the perfect accompaniment. Last, the Silken Tofu with Mushroom Garlic. Yet another dish with impeccably deep rich flavor. I would strongly recommend you ask for a fork when eating this dish. The dish is very difficult to eat with the chopsticks, this due to the smoothness of the silken tofu and the rice being fluffy (and delicious) but had the rice perhaps been more sticky, it might have been easier to pair with the tofu for each bite (and that's not meant as a critique, but rather just an observation). We were stubborn and didn't want to let the tofu win haha, but honestly, we struggled so much with the chopsticks for this dish that it served as a serious detriment to enjoying it fully. Go with a fork, there's no shame :) With the amazing depth of flavors these dishes provided, I can't wait to visit Tyger Tyger and experience what their other vegan options have to offer! read more

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**vegetarian review** I was pleasantly surprised by how vegan friendly the menu is here. My friends and I got green beans, vegan Dan Dan, mushroom bun and salt pepper tofu. Food was very quick to arrive, the host was super friendly! Everything was tasty - a little on the saltier side but goes well with a side of rice. Definitely recommend if you are in the area! read more

Tyger Tyger - SALT & SICHUAN PEPPER TOFU - Szechuan Near Me - Seattle, Washington

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Stopped in for dinner before a concert at Climate Pledge Arena and so glad we did! It was a Sunday at 6 pm and not too busy so we were seated right away. The restaurant is a little dark inside but nicely set up and modern looking. There is seating for around 60 people maybe. We ordered drinks and our dinner and both came very quick. We had the Sichuan steak and and a spicy Sichuan Pacific Sole. Both were absolutely delicious and satisfyingly spicy! I definitely recommend this place if you're in the area. read more

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My favorite place to go for vegetarian Dan Dan noodles! Such a great menu for plant based diners. Great vibe for group dinners or date nights. read more

We had a reservation at Tyger Tyger before a show in the area. I can't say that many restaurants in Queen Anne interest us too much, but Tyger Tyger seemed like a good choice, with a menu filled with dishes that look nice on paper. The atmosphere feels more like a dim sports bar-type establishment rather than a modern Chinese restaurant, complete with live sports on the two TVs and hard angular surfaces bouncing around the overly loud music to a level almost deafening. It's also cramped enough that it's very easy to bump into neighboring tables. We ordered three dishes, anticipating each to be rather small, given the pictures on Yelp. The dishes are actually larger than they appear in photos. Each dish comes with a large serving spoons making the pictures deceiving due to the size of the spoon against the size of the serving vessels. Garlic Three Way Fried Rice ($18) - I was confused when this dish arrived given the copious amount of items piled on top and mixed into the dish. The balance is totally wrong, with probably 2/3 of the dish being a combination of small egg shreds, fried chicken, roasted garlic, sliced and fried garlic, crunchy yet tender garlic confit, large scallion (almost negi-size), and even mustard greens. The top is sprinkled with what seems to be bits of crunchy fried red chili, yet is not spicy at all. The chicken is interesting and doesn't really feel like it belongs in the dish. It's boneless thigh meat, covered in a cornstarch based batter and fried, very similar to the base fried chicken used in a bunch of American-Chinese dishes (e.g. Orange Chicken, etc). It's tender and moist, although not sauced at all. By itself, I think the chicken is quite good. Otherwise, though, the dish isn't cohesive or balanced, like someone dumped a bunch of random ingredients (not necessarily a bad thing for fried rice) together in way too large of a quantity, mixed into rice and then topped it with more random things. Remove the chicken, add two or three times the amount of rice, stir fry together, and I can see this being a good dish. (2/5) Today's Greens ($13) - The veggie of the day was gai choy. There's a bit of smokiness in this dish, which I could not detect in the fried rice. The leaves are cooked until tender, while the stems still have a bit of a crunch. It's cooked with plenty of sliced garlic (some pieces hard, some soft), and is very spicy, probably comparable to 2 or 3 pepper spiciness at many restaurants. There's only a very mild mala quality, far overshadowed by the direct heat. The flavor profile is exceptionally green and bitter. It's a taste that requires some adjusting to, which is why I'm surprised they chose mustard greens rather than a milder veggie. The flavor on the exterior of the veggies is extremely inconsistent - some pieces spicy, some gingery, some bland. It feels like they stir fried the greens, then lackadaisically mixed the rest in later. (2/5) Thrice Cooked Pork Belly ($22) - This is a flavorful dish, filled with umami and saltiness from several types of doubanjiang. They add a bit of Sichuan peppercorn, giving the numbing feeling that eclipses the other two dishes. Overall a very blunt concentrated flavor making it very salty, but it doesn't feel blended/layered well. This is not an issue at most Chinese restaurants because there's always white rice as the base to help balance out the really bold flavors. Tyger Tyger, though? There's no plain rice on the menu, and the carb choices are all heavily spiced. I keep mentioning flavor balance. This dish is acceptable, as long as there is some kind of milder carb to eat it with, whether plain noodle, rice, or bao. But at this place, those choices literally don't exist. In terms of ingredients, the pork is pretty good. It's cooked until tender, rendering the fat soft and easy to eat. It's also fried, which creates a a crunchy skin layer over the fat that doesn't soften from the sauce. The dish also includes plenty of multi-colored sweet peppers, imparting a fragrance of pepper, but not heat. Some softened red and green onion, along with garlic and ginger help flavor the sauce with further aromatic compounds. There are Chinese celery ribs with a barely cooked bite that help to balance out some of the porky fattiness. As with the other dishes, construction is strange. It seems like the ingredients are cooked entirely separately and assembled in layers on the plate, making it lack cohesion. It's a decent dish, but really begs for rice to be eaten with. (3/5) I don't know the culinary background of the chef, but as a personal opinion, this feels like non-Chinese cooking for non-Chinese clientele. They call themselves a "Sichuan spot" and I'm not sure that's an apt descriptor, but neither would I say that it's Asian fusion. It's maybe good for people who are Chinese food curious and want to advance beyond Chinese-American but don't want to venture too far into unfamiliar territory. Bathrooms - Two unisex rooms read more

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We love the food here, so came for lunch. I ended up seating myself and didn't see a host till she walked in 10 min later. Then waited to order. Soft shell crab fried rice was great as usual, and good prawn and chive dumplings. We finally had to go ask for our check and take it to her in order to leave. There were only 1 or 2 other tables there while we were. read more

Tyger Tyger - PRAWN & CHIVE DUMPLINGS - Szechuan Near Me - Seattle, Washington

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Wow! Big portions, flavor galore, such a great meal and worth every penny! I came here with my friend who's vegan, and we both agreed this place was great! She was also happy there were several vegan options for her. Must get: the carrot and cabbage dumplings were amazing, wonderful presentation and exploding with flavor that was well balanced. We split the dumplings but I could've ate the order myself. However, the star was the Pacific cod with sour mustard greens. The fish was perfectly cooked, flaky and melted in your mouth. It was in sichuan chili oil and came with cabbage and picked mustard greens. Such a wonderful dish. You have to order it if you come here. You won't be disappointed. You may want to order a side a rice or if you want to eat it with something other than the veggies. The garlic 3-way fried rice was also tasty. If you love garlic this dish is for you. I would rank it third out of all the dishes we tried but it was still very tasty. It's a big portion size so enough for two people. I ate it with the cod and it was lovely. It is a bit spicy, so beware if you can't handle spice. 10/10 would recommend coming here. Great restaurant! read more

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We came out of state to go here since it was on the way near the Space Needle. We had pretty high expectations because the pictures were great. We got the baby back ribs and the soft crab curry fried rice. The ribs tasted like candy because it was hard rather than falling off the bone type of ribs. The sauce was extra sweet which caught us off guard since we weren't used to it. It could be an acquired taste for some. The fried rice was really good and the crab was my favorite. It was so crunchy and tasty. Lots of flavor. The only thing I would say is that it gets salty towards the bottom of the rice and the lotus roots are crunchy which I felt was random in the rice. The waiters though were very nice and sweet. Came by to check on us. The place had great ambience too read more

Tyger Tyger - Soft shell crab curry fried rice - Szechuan Near Me - Seattle, Washington

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The ambiance is dark, moody, and sexy. Dim lighting and bookshelves with decor. Lots of black decor. It looks like a great date night spot. We walked in pretty soon after they opened. So we were lucky enough to get a table without reservation. The place quickly filled up by the time we left. The two women working the bar/hostess stand were very friendly. We ordered the thrice cooked pork belly, soft crab fried rice, mushroom buns, and one drink. The total came out to about $90 after tax and tip. The buns were generously stuffed. I really enjoyed them but recognize that the green sauce isn't for everyone. I'd highly recommend ordering some sort of carb like rice to go with the pork belly. It helped to balance out the flavors. Otherwise it can be too much eating it as is. The soft shell crab curry fried rice was my favorite of the night. The crab was tasty! It was also mild enough to pair well with the pork belly. Dessert menu coming soon. I see why this place is trending and popular! read more

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Friendly and fast service in a clean and appealing dining space. Quality ingredients and presentation but best for those who enjoy spicy food. I prefer the ability to choose a spice level and wish the menu had more variety of flavor profiles in the sauces. read more

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Beautiful ambience, YUMMY FOOD, AMAZING SERVER!!! Michael held it DOWNNN!!! There was a big rush when we came, but we got seated, helped through the whole menu, was very attentive to my allergies, IN THE MIDDLE OF A RUSH!! We saw him running the front, the tables, AND THE BAR?? Not to mention, the drinks were so good taste like juice . He was so funny and personable we had a good laugh and conversation. Ok but also the food was really good! Dumplings were ginormous, Dan Dan noodles were well balanced with its sichuan, and the BUNS!!! The TEXTURE?? It was so crispy and similar to meat somehow (we got the tempura mushroom buns) it was so good. ANDDDD!!! WE GOT SHOTS ON THE HOUSE!!! THANK YOU MICHAEL!!! (I hope that's how you spell his name) 10/10 give him a raise read more

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Great night here. The dan dan noodles were the star. The tofu was a close second. We also enjoyed the scallops and shrimp. Would be happy to go back anytime. Also, apparently you earn extra Atmos points here, too. read more

This place is near the climate pledge area and usually busy during game days. They have reservation available and I advise to book in advance just to be sure. We were seated pretty quickly and give time to look at the menu. The place was busy and we order dumplings and Dan Dan noodles. The quantity was great and the service was fast, the food came in very little time and did not have to wait for long. The food was average at best. The dumplings were not that great but the noodles were better not the best I have tried. The place is nice has plenty of seating also looked like there was outside seating. read more

Tyger Tyger - PORK DUMPLINGS - Szechuan Near Me - Seattle, Washington

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We ordered the pork belly bao, the cilantro prawn dumplings and the honey walnut shrimp bao, all were fantastic. We also ordered the 12 foot crocodile and the Australian breakdancer off the drink menu. Both were delicious, just beware of the tajin rim. Service was excellent!! read more

We visited on a Friday around 6:15 PM, and the place was already quite busy with only a few tables available. Our server was very friendly and took the time to introduce the specials. The menu was fairly limited, so we ordered the pork dumplings and the Tan Tan noodles. The noodles were tasty, but I found the dumplings a bit lacking in flavor. Overall, it was a decent meal. read more

Came here for dinner before a concert at Climate Pledge. Even though it was busy, we were seated fairly quickly. It was slightly cold with the door opening and closing. Unfortunately they were out of the items we wanted most, but we found some tasty alternatives. The dumplings were good, as were the brussel sprouts. And it was a super short walk to the Arena afterwards. We'd definitely come back and try the other items on the menu. read more

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Craving noodles and my craving was fulfilled! Service was quick and food was excellent! read more

The server was very friendly and helpful with her recommendations. The portion sizes are generous and the silken tofu with mushroom garlic was very hearty (definitely order rice to soak up some of the sauce). read more

I'm hesitant to give this place a lower rating because the service is wonderful, and the ambiance comfortable especially with the windows open. However, the food is...eclectic and confusing (aka really not good 2 stars maybe). They dishes appear to be Chinese/Asian fusion, but don't taste right/great. First of, I have to be honest, I dislike ginger, and almost every dish we tried has a ton of ginger (green beans, cod, etc.) Our table's favorite dish was Honey Walnut Prawn Buns, which has creamy sweet prawns inside a soft bun. Another dish that was decent was the Mala Chicken, which tasted like "BBQ flavored potato chips with a kick" according to the Bristish guy. Other than these two though, I can't say I enjoyed any of the other dishes. The worst was Cod with Sour Musturd Green ($24, extremely sweet sauce, super super sour cabbage on the bottom, which was practically inedible after the first bite). Garlic fried rice with chicken was also bad, with overcooked and dry rice, and this unpleasant bitterness throughout the entire dish. Fried Eggplant with Sweet Cumin Glaze has well fried eggplant, but the glaze is super sweet with a strong cumin taste, such a strange combo! Tbh I'm quiet disappointed by the taste of the food, and wouldn't recommend coming if you are looking for decent food. read more

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Our go to spot for good food before an event. The people who work here are very kind. Every server is knowledgeable about the menu and they genuinely care that your dining experience is top notch. They have great mocktails too. read more

In for dinner. We lucked out just walking in. Best make reservations. Especially if there is a show at CP or the theater. Ran out of dumplings. Ugh. Ordered the spicy chicken, garlic fried rice and pork belly buns. The spice on the chicken and rice made my tongue sizzle when I drank my tea. It was like my beverage was carbonated. Very odd. Chicken was my favorite. Lightly breaded on top of a mix of veggies, greens, and spicy peppers. Nice meal overall. read more

Tyger Tyger - Szechuan Near Me - Seattle, Washington

3.5 Stars. Came on a Saturday evening. The menu had so much promise. Dumplings, baos, noodles, rice, and protein dishes - all my favorite things. Hits: -Soft Shell Crab Curry Fried Rice ($24) - Salty and delicious with lots of pieces of fried soft shelled crab. -Dan Dan Noodles ($16) - Super soft noodles in a flavorful sauce and minced pork. -Yunnan Ginger Mint Beef ($25) - I tried a few pieces and they were flavorful and succulent. Mixed/Okay: -Honey Walnut Prawn Buns ($10) - The table was raving over these but mine wasn't very flavorful. -Pork Belly Buns ($10) - Nothing too bad but I've just had better, more flavorful / fatty buns. And the pork was not as tender as I usually prefer. -Sichuan Pepper Tofu ($18) - These needed the dipping sauce it came with. Misses: -Chicken and Shitake Dumplings ($16) - these were somewhat disappointing :( It just lacked flavor. Loved the filling to wrapper ratio though. Nice portions. Staff was polite. Interior is trendy and stylish. Cocktail menu looked awesome too. read more

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Cannot recommend Tyger Tyger enough! The cocktails and food are to die for (try the prawn buns and if i only had a sword) Olivia always makes us feel so welcome, and has the best recommendations ! read more

Tyger Tyger - Devil's Margarita - Szechuan Near Me - Seattle, Washington

Unfortunately, it felt like the spice level of our dishes was really reduced! I understand that not everyone can handle spice, but I was disappointed to eat at a Szechuan restaurant where I could barely feel the numbing effect. Would be helpful to implement a spice scale or ask guests! read more

I went to Tyger Tyger on a Thursday night with a reservation for 7:15pm for 3. To start off, I would definitely recommend checking to see if there are any events happening at Climate Pledge before you go in case you're driving there. I happened to go the same night as a Kraken game and finding parking nearby was a struggle! Now onwards to the actual restaurant. It's a very nice restaurant, a bit of a darker interior and well designed. My friends and I ordered the garlic 3 way fried rice, blistered green beans, and thrice cooked pork. All three were yummy! I especially enjoyed the pork belly, it was so well cooked and seasoned. I was expecting the food to be spicy, but that was not the case! The service was great too, our waitress was kind and attentive the entire time we were there. I would definitely come back on a non-event night to eat here again read more

This place was suggested as a must in multiple discussion threads on the internet. Service was fine. Friendly staff and nothing wrong with the service. Prices are typical for a restaurant by an arena. You know the costs are gonna be jacked up from location alone. One issue we had was that there were so many fruit flies flying around our indoor table (table was away from windows etc). Secondly, the food is a bit on the overly-salty side. My wife and I love this kind of food and found that far smaller and more affordable restaurants could match or beat the taste. The drinks were done well but expect a typical overly expensive experience on those because, again, location. Hard to write such a mediocre review when the staff was this friendly, but for the money we spent, I think it's reasonable to expect insect control of some sort and better quality food. read more

Disappointed. We ordered a rice dish and a fish dish.... Hey that rhymes. The rice came 5-10 minutes before the fish. We were early so only a couple of people in the restaurant so I am not sure why they couldn't get them out together. The food was okay, nothing driving me back to visit again. The rockfish had a good flavor but would have been better with sticky rice. Hard to eat with chop sticks. The atmosphere was nice. The place looked clean with an impressive wine wall. The waitress was friendly and helpful but it got busy before more employees showed up so it took awhile to get the bill read more

Tyger Tyger - Rockfish - Szechuan Near Me - Seattle, Washington

I thought I'd reviewed this restaurant when it first opened, but evidently not. At that time I would have given it 4.5/5 stars. Now, I'd give it 3.5 stars (rounded up to 4). The food is hit and miss now. Sometimes it's still as good as I remember it being, but sometimes it isn't. One example (of several): I almost always get dan dan noodles. Sometimes they come out pretty well, but sometimes they come out with the noodles congealed into a giant clump. My hypothesis is that in an effort to expand in scale to serve arena event-goers, quality has suffered. They also seem really understaffed now. Last time I went (a weekend evening), they had one person acting as host, waiter, and bartender when I first got there. Hopefully, if they can address staffing, the food issues will also get better. read more

Easy 4.5 stars!! First time in and sitting down for food, have come for a few years for their espresso martinis that are fire every time! Hubz & I wanted to try everything! We ordered Brussels sprouts with Chinese sausage, Garlic fried rice, honey walnut prawn buns, beef pepper, & prawn dumplings. I devoured the garlic fresh ginger fried rice [Hubz liked but not his fave]!! We both voted the honey walnut prawn bun as the BEST! Pepper beef also delish without being too spicy, heavy pepper as advertised and on point. Our order for two was way too much. Service prompt with reservation and attentive and friendly for entire dining g experience. We will be back! read more

Tyger Tyger - Espresso martini - Szechuan Near Me - Seattle, Washington

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TYGER TYGER...WILL BE COMING BACK HERE! An early 5:30 pm dinner here because the sun sets at basically 3 pm...so while the restaurant was empty, it made this first time dining even more intimate. My sister and I have watched to try this place all of forever, so it was so great we finally got to go. Our order (which we scraped clean): Honey Walnut Prawn Buns (highlight) Prickly Pear Mocktail (highlight) & Mango Mocktail Chicken & Shitake Dumpling (mushroom flavor very subtle) Pork Belly Buns Dan Dan Man (uses pepper that numbs your mouth!) Green Beans (highlight) Notes: Dessert menu is TBD and currently being worked on! Plates are good for sharing, and while it seems like there isn't a lot of food, it's very filling and satisfied my family of 4. Menu is small, so it's important you go knowing that this is Szechuan cuisine! read more

Tyger Tyger - From left to right: Mala Chicken, Chicken Dumplings, Green Beans - Szechuan Near Me - Seattle, Washington

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I went into Tyger Tyger to have a drink and a meal.The place was nice and it wasn't busy for a Sat. night so I thought great. I ordered a cocktail that was bland & had no garnish when delivered. I ordered the Garlic Fried Rice upon recieving the dish the amount of food was good but I had to ask for soy sauce.The dish was bland it had no flavor and was over cooked,the bartender never came to ask if I wanted anything or needed anything at any point I had to flag down another server when I needed something. Upon recieving my bill I was overcharged $4 and asked why the bartender said the price on the menu they gave me was the lunch menu then she said they changed the menu's after lunch rush during the day but it was 9:30pm and all the menu's on the table were the menus they presented were the lunch price and I checked the price twice on 2 different menus. She proceeded to bend down to open a cabinet door and take out another menu which she said had the dinner price so for 9hrs after lunch they never put away the lunch menus in the cabinet underneath and brought out the dinner menus.I asked to speak to a mgr.and she said a mgr. wasn't available.When I insisted she went to the other side of the bar and the mgr. was sitting there. We spoke and the mgr. at first said for her to give me the price quoted on the menu that was presented to me. The bartender protested then he the mgr. changed his mind then said no the price is the price from the dinner menu in a rude manner. I will not accept a corny, false apology regarding this. I was calm and very disappointed because I frequent all the restaurants in my community and this was a rude experience with terrible service!. I have a huge group of friends in the area and I nor any of them will be supporting this establishment from now on. read more