I really, really liked Bo Lang's food. At first, I was worried about its pretentious atmosphere; their decor is a little overly stylized chic and they had incense - who does that in a restaurant? - but their food certainly made up for any doubts I had.
Prices are definitely a bit high for the portions. However, the food was really delicious, and it's hard to pick just one or two dishes that were the best. The pumpkin and mouli dumpling is unique and scrumptious for being a gourd. We also really liked the chicken and black truffle shui mai as well as sichuan style dumplings. For hot dishes, get the duck spring roll, black sesame prawn toast, and Singapore vermicelli with prawn and egg. (The people in the kitchen were speaking Chinese, so that's definitely a good sign, in my opinion!)
Unfortunately, most of the dishes come with just three portions, so it's tough to share with 4 people, especially when all the dishes are so good.
Oh, and how can I forget my Monkey Jump Over the Moon cocktail. It was definitely tropical and the largest volume - biggest bang for your buck when you're spending money on dim sum! read more