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    Boardwalk Pizza

    3.7 (28 reviews)
    Closed 11:00 am - 11:00 pm

    Order Boardwalk Pizza Takeout or Delivery

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    Veggie pizza
    Nathan D.

    I swung by here to get a pizza on my way back to our hotel. They have some unique food and it is good. Got the Veggie pizza and a hot honey wrap. Given that they don't have different sizes I was shocked to see how big their pizza is. It was so big they had to fold it a bit to fit in the box! Quality pizza though, the flavors of the sweet potato and whole garlic cloves was so good, we wanted to keep eating the pizza but it was way too big for two people. Hot honey wrap was delicious as well, though we saved it for the next day. Healthy feeling option with all of the cabbage and carrots and really filling. I'm stoked that this place was close to our hotel and the food was above expectations. I would certainly order from here again especially with a couple extra friends to help eat it.

    Pizza with pepperoni $19
    Alan C.

    I am in town and staying a nearby hotel for a medical convention and meetings ran late on a Friday night and all of the places I was thinking to eat at had closed or were near closing (9:30-10 PM) so I was kinda stuck and hungry. Saw the decent reviews for this southie boardwalk pizza joint so I walked over and got a pepperoni pie to go. Place was clean and empty at 10:30 with only a few walk ins for the slice special ($10.50 for 2 slices and a soda) so I grabbed my pie and headed back to the hotel, figuring I'd put the extras in my hotel mini fridge and eat them later. The pie was decent and priced fair $19.00 with not as much cheese as I usually like but a decent amount of pepperoni on it. Crust was thin and crispy but not as airy as I like it and the sauce was kinda bland but passable. If you are near the convention center and need a late night pizza or slices or a Sammie this seems like a decent option and they were open until 11 PM which helped !

    North Shore Roast Beef Sandwich
    Matt D.

    They now serve north shore roast beef sandwiches on Thursdays- cheese, horse radish, and plenty of James River. Will definitely be back for this sandwich again.

    Chicken Parm Sandwich

    Amazing subs! Seriously amongst the best in the city. Chicken parm was one of the best I've had. Smoked vodka parm was also amazing. Ingredient quality is top tier which justifies the higher prices compared to the many mediocre pizza places in Southie. Pizza crust is not my favorite but the toppings still make it a pretty good pizza. Don't let the appearance fool you, this is way better than most corner pizza places.

    Solid pizza. Tastes like a higher end Papa Ginos in the best way. Would definitely order again.

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    4 months ago

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    10 hours ago

    Gas station quality chicken on their subs. very rubbery and chewy cutlets, some parts inedible

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    1 year ago

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    8 months ago

    Super yummy / sandwiches great, can be shared. Oddly, mozzarella sticks also top tier

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    2 years ago

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    10 months ago

    Was good for a time (earlier this year), but something changed with both the pizza and the chicken fingers.

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    2 years ago

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    4 years ago

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    2 years ago

    Fast service, delicious Cobb salad with grilled chicken, reasonably priced, clean restaurant with fun quotes

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    3 years ago

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    3 years ago

    We were staying at a nearby hotel in the Boston Seaport District and ordered delivery. This pizza was fantastic! Would highly recommend!

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    Ask the Community - Boardwalk Pizza

    Review Highlights - Boardwalk Pizza

    Ingredient quality is top tier which justifies the higher prices compared to the many mediocre pizza places in Southie.

    Mentioned in 4 reviews

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    Sally's Apizza

    Sally's Apizza

    4.1
    (34 reviews)
    1.2 mi

    THE ITALIAN CHOPPED SALAD!! I would rate this 100 out of 10! One of the best salads I've ever had,…read moreand I've had a lot of great salads! It's a must order!! We also ordered the tomato pie with custom toppings, but the hot honey was a stand out topping and I would highly recommend it. If the pizza looks greasy... it is NOT! That's the hot honey in my pictures that shining! Haha I was in Boston for one week, and I went to Sally's twice! That's how good this place is. HIGHLY HIGHLY RECOMMEND!!!

    Never had the opportunity to visit the OG location in Connecticut but I must say... the food here…read moreis really legit. We've been here 3 times now and have had the chance to try a bunch of different dishes and we haven't been disappointed yet! Here are the things we've tried so far (as of 2/2026). The Tre - $16.50 (for 3): This without a doubt is one of the best values you can have here! We've tried and recommend the following: - Fried Mozzarella - Nicely seasoned and great flavor. A bit heavy (obviously!). - Crispy Calamari - Also well seasoned and the Calabrian aioli pairs perfectly. - Italian Wings - Juicy and tender! The ranch sauce is also quite good. - Meatballs - Tender, flavorful and not too dense! Caesar Salad - $13.25 - Great price for the amount you get. Their dressing is also made in house and can actually be quite strong, flavor wise. We've found it best to have it on the side and add it ourselves. The first time we had it, it was a perfect amount but the 2nd time it was a bit overpowering when they over dressed it. Mozzarella and Tomato Sauce Pie - $16.50 (small) - Their pizzas here are phenomenal. The charcoal oven is really what makes a huge difference as the flavor it imparts onto the dough is superb. New Haven Original Clam - $21.50 (small) - Great pizza with ample amounts of clams. Would also recommend. Calabrian Stinger - $22.50 (small) - This pizza is quite saucy and very atypical when it comes to a pizza. HOWEVER, the flavor is stupendous with the hot peppers and hot honey. Would definitely recommend but be warned that it's a bit droopy from all the topics and sauce. Rigatoni Vodka - $23 - Great flavor in the sauce. Huge fan of it and would recommend. Do note that we were able to sub our pasta from rigatoni to fettuccini (from the Tagliatelle Bolognese). Speaking of which... Tagliatelle Bolognese - $24 - Great ragu sauce and not too heavy! Very fresh. Sally's Burger - $17 - Good burger but nothing that special. Price is great though. Vodka Parm - $17 - Again, the value is unbeatable and you get a ton of fries with the dish. It's basically a pizza folded in half with crispy chicken, mozzarella and their fantastic vodka sauce. You won't be left hungry if you can finish this! Overall, this is our go to when a pizza craving hits. The vibe here is also great with high ceilings and attentive wait staff. Would 100% recommend.

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    Sally's Apizza
    Love that thin crust and char.
    Love that thin crust and char.
    LG Calabrian Stinger and Chicken Parmesan

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    Regina Pizzeria

    Regina Pizzeria

    4.1
    (3k reviews)
    1.8 mi
    $$

    Regina seems to be kind of polarizing, so your tastes may vary, but it's some of my favorite pizza…read morein Boston, particularly when cooked right. It strikes a nice balance between crisp, but not burnt. Pizza has an appropriate amount of cheese, decent sauce, decent crust, etc. As far as the location, the North End Regina is the classic location. It's small, but comfortably lit. Service can admittedly vary depending on events at TD Garden, but once I'm seated, servers are prompt and friendly.

    We asked the guy at the Hilton front desk for the best pizza...there are so many choices in the…read morenorth end. He told us Regina's, don't look anywhere else. So we made the trek up to Thacher...it's not in the middle of all the Italian places, but not too far, either. Of course we had blistering heat on July 4 and there was a line. We were told 20 minutes to wait and the line did move as promised. Note that there were some locals in line with us. Regina's is not a tourist trap. We wanted to do a half and half pizza with pepperoni and chicken pesto, but were told you had to do a "build your own" for that. Two small pizzas were not too much higher in cost than a large. Prices are reasonable, we spent less than $50 for two small pizzas and two drinks. The pizzas were very good and the crust was excellent. Service was good. The place is small and I hear the Thacher location is better than the Fanueil Hall location. The menu has quite a few options, including a couple of vegetarian pizzas.

    Photos
    Steve the pizza connoisseur
    Steve the pizza connoisseur
    Totally forgot..
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    Raw dough pizza slice

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    Raw dough pizza slice
    Pizzeria 260

    Pizzeria 260

    3.9
    (110 reviews)
    0.1 mi
    $

    Best chicken Caesar salad in South Boston possibly all of Boston, quick service as well. Also…read moremassive fan of their pizza, every time I order it for my friends it's a huge hit. Also the people are nice.

    Pizzeria 260 - South Boston…read more Pizzeria 260 leans into what a neighborhood pizzeria should be, simple, consistent, and focused on turning out good pizza without overcomplicating it. You walk in and immediately get the tone: clean space, open kitchen, and a crew that's friendly and dialed in. Service felt natural, not transactional. We kept it honest, cheese and the North End (sausage, meatballs, pepperoni, ham). The cheese pizza is a good baseline test, and it delivers. The sauce is a straightforward red, lightly seasoned, not trying to steal the spotlight. The cheese is smooth, creamy, and melts evenly across the pie. The North End is the better order. The meats bring the seasoning and depth that round out the bite. The sausage and meatballs stand out and carry the flavor, giving the slice a more complete profile. The crust has solid structure with a nice chew. If I'm being critical, it could use a touch more salt, but that's a refinement note, not a flaw. I've had a lot of pizza in a lot of places, this isn't a "drop everything and go" destination. But that's not the lane Pizzeria 260 is in. This is dependable, well-executed pizza in a spot you'd gladly return to. Bottom line: Good pizza, good people, no nonsense. If you're in the area, it's absolutely worth your time.

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    Buffalo tender
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    Boardwalk Pizza - pizza - Updated August 2026

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