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    Regina Pizzeria

    4.1 (3k reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Regina Pizzeria Takeout or Delivery

    Regina Pizzeria Photos

    Business Info

    REGINA PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Regina Pizzeria

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    Reviews With Photos

    Raw dough pizza slice
    Danielle P.

    I have high standards for pizza coming from NY/NJ, but I came in with an open mind as I was starving for a slice. But as you can see the dough was literally raw. Shocked this was mentioned as one of the best pizzas in Boston. But I like the option that you can go in and just order by the slice instead of waiting in the long line outside. For others.. but not for me.

    Regina's Cream Soda
    Cindy O.

    An institution fior us! I am been coming to the OG Regina's since I was a kid! That oven bakes the BEST Cheese Pizza in the country! 100 years old now and still serving lines of people out the door! We ordered our usual Cheese Pizza but only a 10" so we would have room for dessert at Modern Pastry (dine in!). I tried their own brand of cream soda, it was excellent! Pizza as expected, amazing. That crust, even char marks on underneath! Our server was Cidia. She was great and very friendly. They are very busy and yet very patient and nice. Great food and service, that keeps us all coming back! Here's to 100 more years!

    Half Cheese and Half Pepperoni Pizza 16"
    Meesh G.

    BEST. PIZZA. EVER. Well maybe not ever, but this pizza is out of this world. Perfect crisp of the crust, perfect ratio of ingredients, perfect temperature, perfect homemade taste. I would put this up there in my top 3 pizzas I have ever had. There was a good size line when we arrived around 11:30am, but the line moves faster than you think. Totally worth the wait either way. This is the first place I'm coming back to if I am ever in Boston again.

    Pepperoni Pizza slice
    Kacee T.

    New York style pizza done well! The crust was so crispy, flavorful and thin. Despite all the juicy grease from the fresh pepperoni it never got soggy or fell apart! It came out super fresh and it's a super solid pick for your classic pepperoni slice! Note: if you want a slice you can only get cheese or pepperoni sadly :(

    Pepperoni pizza

    This pizza was absolutely incredible. Literally heaven in my mouth I would 1000% recommend going here. The line is definitely worth the wait. We were in town for a week and we went at the beginning and at the end of the week because it was that good. I would probably say that this is the best pizza I've ever had. I don't even like pepperoni pizza but when I tried Regina's pepperoni pizza, I fell in love.

    Custom Pizza (sausage, ricotta & cherry peppers)
    James H.

    I'll start by saying that I was HIGHLY skeptical before heading here for pizza and some beers before a game at the TD Garden. I typically avoid chain locations and had associated Regina Pizzeria with airport/mall locations but a Reddit subthread really pushed me to giving the original location in the North End a try. It was absolutely worth the visit. The location is literally stuck in the past - in a good way. People are friendly, until you ask a dumb question or make their life more difficult. The "elbow room" you get just literally doesn't exist. AND the food just stands on it's own.

    Nicholas P.

    Soon as I walk in you can smell all the goodness of Regina's . Are server was in a great mood happy to see us we was a group of 4 . We ordered a large pepperoni w meat ball . And also a small pizza with onions peppers salami. Pepperoni and meatball was a 10 the salami and vegetables was 7 1/2 . I have not been here in a very long time parking is very hard but I took my sons to the old neighborhood and I am glad I did . After this we went to the baseball game ps there hotel a must try

    Happy Customers!
    Dennis V.

    This place is always great! It is a cozy fun spot to enjoy some of the very best pizza in the world! The service is quick, efficient, and professional. I do wish they had salad, but other than that I always leave with a huge smile on my face!! Highly recommend; even if it means waiting in the cold for a half an hour!

    Janet D.

    We stopped for a slice of pizza while walking around the North End. Place was super packed and ended up taking a pie to eat outside for our group. The crust was crispy and thin. I've had Regina from other places and this by far exceeded others I've tried. After all, it is the original Regina Pizzeria and worth a visit.

    The Giambotta
    Francisco C.

    We visited Regina Pizzeria the original location in the North End while our stay in Boston and it absolutely lived up to the hype. We ordered the Giambotta pizza, and it was outstanding. The dough had the perfect balance of crisp crust and chew, cooked just right, and every bite was packed with flavor. You can really taste the quality and tradition behind this pizza. This is a truly authentic pizza place, full of history and character, and it shows in the food. Simple, classic, and done extremely well. We will definitely be back next time we're in Boston. Highly recommend if you're looking for real North End pizza.

    Interior
    Angelina R.

    Ever since moving here from California, my new england born dad couldn't stop talking about Regina pizza!! He recalled the nostalgia of their food and raved about the flavors for so long that I was eager to give them a try. My friends and I stumbled upon this location walking in the north end, and got seated immediately despite our large group. The service was fast, kind, efficient, and friendly making the experience feel all the more like home. Now I know what my dad means when he talks about this spot's familial vibes, the inside is cozy and casual reminding me of the perfect "let's grab pizza" place! The food itself also helps by bringing perfectly simple yet packed with satisfying flavors you'd desire in a good slice. The crust has a nice crisp and the toppings are well portioned bringing to the table a delicious balance of flavors. I'm so glad to have stopped here for a fun night with friends, and I will definitely be back again soon!

    White Pineapple and Ham pizza
    Anna M.

    This place is your no frills- come in, eat, and leave solid pizza joint. My friends and I came on a busy Friday and waited in line for about an hour. Someone monitors the line and takes account the party size, which we saw a lot of smaller tables being sat first. When we got it we ordered immediately and I got the white pizza with the pineapples and it was great! I loved the dough on the pizza- it was thin, crispy, and the crust was fabulous! This place is solid given the hype- and yes there are better pizza places out there but this place is pretty good! We were also in and out in about 40 mins!

    Restaurant
    Stephanie R.

    I've been coming here for a few years and it is always the same. It's the best pizza I've ever had. It is crispy, (no flop), thin with just the right amount of cheese and pepperoni. The ginger ale was my first trine trying and it was soooo good!!! Definitely a staple in Boston!

    Pepperoni Pizza

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    Pizza was very good I also loved seeing all the famous people that have been there. The service was okay.

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    Ask the Community - Regina Pizzeria

    Will they make a vegetable pizza vegan (no cheese)?

    Since you can build your own pizzas, just build one without cheese.

    Do they have gluten free pizza?

    I called and they said no.

    I saw an episode of diners, dives and more with Guy Fieri but for the life of me cannot remember the name of the restaurant he went to in Boston? Could Regina Pizza be the place?

    No it was, Italian Express Pizzeria (https://www.yelp.com/biz/italian-express-pizzeria-boston-2?osq=Diners+Drive+Ins+And+Dives).… 

    View All 4 Questions

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    Gigi

    Gigi

    4.3
    (250 reviews)
    1.8 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Burrata 10/10
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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.7 mi
    $$$

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

    every once in a awhile, i give a place a chance to redeem themselves. unfortunately, i won't be in…read morea rush back here again. not terrible, not great, but great views outside and gorgeous interior. i come for the food primarily though. it was a beautiful day on Newbury street and i wanted to get a little bite to eat while eating outside on a gorgeous summer day. sabrina was extremely nice & checked in often before my meal and once after, but i was waiting for awhile for the check. i forgot my wallet but they have apple pay! i didn't receive the check, i was told it was $59 which seemed a bit high, but i paid it and 25% tip, but when i went in and had to ask for a receipt. while walking back to my car in a rush, i felt ripped off like a tourist when i saw the receipt. i ordered a chicken pesto sandwich with a side caesar salad, and had asked if they had half portions of pasta to try. she said yes and i asked which of two options she would choose, and she suggested the chicken, ziti & broccoli. i figured a half portion would be half price, or at least less than the full size. i was overcharged for the half pasta with chicken and broccoli costing additional fees to $27, when the full size is $19. i did call a few hours later and spoke with the assistant manager, melissa, regarding my experience. she said it was not rung in the correct way and i did receive a refund for the overcharge & inconvenience, and she handled it very well. she said they take customer complaints very seriously and was happy to help address the issue quickly on a busy friday night. the chicken, ziti, broccoli was creamier than expected and has fresh homemade fusilli, covered in cheese & good amount of chicken but it could use a bit extra flavor. i liked it, but i would have preferred more olive oil than cream, topped with fresh parmesan & cracked black pepper. the chicken pesto sandwich is solid, on delicious focaccia but would be better with some basil, spinach or arugula. the caesar salad had a bunch of white lettuce & ends, and i completely forgot about the cyclospora outbreak but it's fine because i didn't get sick here. sabrina was happy to provide fresh parmesan & cracked pepper. chicken ziti broccoli 6.8/10 chicken pesto sandwich 8.2/10 side caesar salad 4/10 berry mocktail 8.2/10 overall, this place is beautiful, the vibes inside and out are there, but i'm always wishing the food was a bit better for a newbury street restaurant. ambiance: 5/5 food: 3.6/5 drinks: 4.6/5 service: 4.8/5 piattini: 3.5/5 (docked point for overcharge, happy it was fixed but still inconvenient. what if i hadn't asked for the check that wasn't offered?)

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    Inside
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    Tuna Crudo
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    Raffaela's Tiramisu (~$12)

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    Mida

    Mida

    4.3
    (60 reviews)
    2.7 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Inside
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    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
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    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    Bar Interior
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    Stuffed fired zucchini flower
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    Outdoor
    MIDA

    MIDA

    4.2
    (709 reviews)
    2.2 mi
    $$

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

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    Inside
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    Calamari

    Regina Pizzeria - pizza - Updated August 2026

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