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    Regina Pizzeria

    4.1 (3k reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Regina Pizzeria Takeout or Delivery

    Regina Pizzeria Photos

    Business Info

    REGINA PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Regina Pizzeria

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    Pizza menu
    Brian W.

    Went here on a recommendation from our niece. Walked in and greeted warmly and seated quickly. Our waitress was very friendly and polite. Very blue collar place decorated with old photos, loved it. My wife got an ice cold Peroni on tap, said it was the coldest tap beer she ever had. Small cheese pizza ordered and delivered in a timely manner. The crust was nice n crisp, the sauce just the right amount and extremely delicious, the pull on the cheese was amazing. Every bite I had to grab it so it wouldn't end up on my shirt! If you're a pizza lover it's a must go!

    Jessie H.

    One of our favorite local pizza places it never disappoints! No frills just great pizza! The restaurant is small so go early or you might have to wait in line. But I think it's worth it!

    Pizza!
    Tracy W.

    From out of town and mg friend who came a couple years ago highly suggested the pizza. Went around 5pm on a Friday. There was already a line out the door! Had a seat at the bar. Super busy but a great vibe. Decided on a small Giambatta that had sausage, pepperoni, mushrooms, peppers, onions and fresh basil. Took around 15 to 20 minutes for the pizza. Came out hot and amazing. It was pack with toppoing so it was impossible to pick up. So tasty! The ingredients were fresh and the crust crispy and delicious. So happy I will have leftovers for later!

    Pepperoni slice
    Brian T.

    My top pizza place by the slice this trip. Can only get cheese or pepperoni for takeout or bar seating. More options if you dine in. A slice of pizza was about $5. Ordered at counter and waited outside. They take card or cash. Brought out the slice in a few minutes. Pizza was hot and had a crispy crust. The cheese and pepperoni tasted fresh. Good texture and held well.

    Bianca R.

    Wow, this place is over 100 years old and now I know why. The food is literally amazing. Very simple menu PIZZA!! It's a cute little hidden gem in the north end of Boston. There's always a line and you gotta wait but it's totally worth it. They have patches inside from every single police department you could think of in the United States. I literally saw two from my hometown. It was super cool.

    Front door
    Emily B.

    3rd time visiting Boston and finally made it in for to the N End original location. Waited in line for around 35 mins and then another 15 to get the slice. Dave rated it a 9.1 so I had high hopes and expectations. Sadly, it missed the mark for me personally. Good slice but not for all the hype. Vibes are old school, no frills, just the way I prefer. It had flop, little crunch in the crust, but could taste the love they put into it. Maybe inside where you can choose how you like it cooked would be the better option. Overall decent. Would try it again.

    Plain slice
    Jacklynn K.

    We just had a lovely experience here. We are headed back home and wanted a quick bite before we left. I read that this spot was one of the best pizzerias so I wanted to try it. It is definitely a no frills spot ant thats just what I wanted. We came just as they were opening and it was already starting to get packed. I believe our server was Kat. She was great! We ordered a small meat lovers pizza and we were informed it had a hole in the middle so they were remaking it. Kat was kind and brought us a plain slice on the house to make up for it! The plain slice and meat lovers pie were both great. I think the small pie is a good size to share. I will definitely come back here when I come back to Boston!

    Regina's Cream Soda
    Cindy O.

    An institution fior us! I am been coming to the OG Regina's since I was a kid! That oven bakes the BEST Cheese Pizza in the country! 100 years old now and still serving lines of people out the door! We ordered our usual Cheese Pizza but only a 10" so we would have room for dessert at Modern Pastry (dine in!). I tried their own brand of cream soda, it was excellent! Pizza as expected, amazing. That crust, even char marks on underneath! Our server was Cidia. She was great and very friendly. They are very busy and yet very patient and nice. Great food and service, that keeps us all coming back! Here's to 100 more years!

    Memorabilia wall
    Maria L.

    You know when you walk into a restaurant and the walls are filled with hollywoods famous memorabilia's you've hit a jackpot. A classic and historical spot with BOMB pizza! Thin crust, no flop with just the right amount of sauce and cheese! Expect a line due to the size of indoor seating but well worth the wait!

    Pepperoni & cheese with fresh garlic, hardest part us letting it cool....
    D C.

    3rd year back here on our annual pilgrimage to Boston. 100th anniversary of Reginas in the North end, you will never treat your salivary glands to a such flavor again. Come hungry , Manga

    Raw dough pizza slice
    Danielle P.

    I have high standards for pizza coming from NY/NJ, but I came in with an open mind as I was starving for a slice. But as you can see the dough was literally raw. Shocked this was mentioned as one of the best pizzas in Boston. But I like the option that you can go in and just order by the slice instead of waiting in the long line outside. For others.. but not for me.

    Pepperoni Pizza slice
    Kacee T.

    New York style pizza done well! The crust was so crispy, flavorful and thin. Despite all the juicy grease from the fresh pepperoni it never got soggy or fell apart! It came out super fresh and it's a super solid pick for your classic pepperoni slice! Note: if you want a slice you can only get cheese or pepperoni sadly :(

    Custom Pizza (sausage, ricotta & cherry peppers)
    James H.

    I'll start by saying that I was HIGHLY skeptical before heading here for pizza and some beers before a game at the TD Garden. I typically avoid chain locations and had associated Regina Pizzeria with airport/mall locations but a Reddit subthread really pushed me to giving the original location in the North End a try. It was absolutely worth the visit. The location is literally stuck in the past - in a good way. People are friendly, until you ask a dumb question or make their life more difficult. The "elbow room" you get just literally doesn't exist. AND the food just stands on it's own.

    Happy Customers!

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    Pizza was very good I also loved seeing all the famous people that have been there. The service was okay.

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    Ask the Community - Regina Pizzeria

    Will they make a vegetable pizza vegan (no cheese)?

    Since you can build your own pizzas, just build one without cheese.

    Do they have gluten free pizza?

    I called and they said no.

    I saw an episode of diners, dives and more with Guy Fieri but for the life of me cannot remember the name of the restaurant he went to in Boston? Could Regina Pizza be the place?

    No it was, Italian Express Pizzeria (https://www.yelp.com/biz/italian-express-pizzeria-boston-2?osq=Diners+Drive+Ins+And+Dives).… 

    View All 4 Questions

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    0.9 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.6 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.2 miEast Boston
    $$

    Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

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    Barbecue Grill

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    Sausage

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    Yvonne's - Yvonne's Supper Club

    Yvonne's

    4.1(1.7k reviews)
    0.7 miDowntown
    $$$
    Luxury
    Full bar

    Great ambiance and cocktails…read more I did not want to kill the vibes by taking flash photography. Check out the place yourself!

    I've been wanting to experience Yvonne's for the longest time, so I thought, why not finally go for…read moremy birthday? Unfortunately, the experience didn't start the way I expected. My birthday was noted on the reservation, but there was no acknowledgment of it when I arrived. I'm not expecting a grand celebration, but for a place with such a classy, trendy, upscale reputation, I expected a warmer welcome and at least some acknowledgment of the occasion. To me, service and hospitality are a huge part of the dining experience, and that initial welcome just didn't set the tone I was hoping for on my birthday. A heads-up if you're driving: there isn't parking immediately nearby, so expect to walk a little. Also, pay attention once you're on the street because GPS can be a little misleading when trying to locate the entrance. Thankfully, our server, Alexia was great! She was very kind, sweet, and attentive. I actually had to tell her myself that it was my birthday, and once she knew, she did what was necessary to acknowledge it and make the occasion feel a little more special. I really appreciated her for that. The food was good as well. I didn't end up trying any of their cocktails, which is unusual for me, especially during a birthday dinner. By that point, the overall experience just hadn't put me in the celebratory mood I had expected when I chose Yvonne's for the occasion. Maybe my expectations were higher because this was somewhere I'd wanted to visit for so long, but hospitality matters to me, especially at an establishment like this. Amanda helped turn things around, and the food was good, but the overall experience still left me disappointed. Will I come back? I'm honestly unsure.

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    Ciao! Pizza & Pasta - Salsiccia

    Ciao! Pizza & Pasta

    4.8(1.3k reviews)
    1.8 mi
    $$

    Everything about Ciao! was awesome but honestly the staff were above and beyond. So friendly and…read morevested in the food and the restaurant. I had the Salsiccia which was amazing. The peppers weren't spicy but added perfect acid to the whole pizza. The dough was amazing and it was flawlessly cooked (which for a true Napolitano pizza is a challenge) which is a good sign for any pizza from here. The wife had the Gnochetti which had the important trick of knowing to mix the gnocchi and the short rib into one amazing concoction. Trust me on this one. We closed with the Nutella pizza which I've had at numerous other restaurants and Ciao's was hands down the best ever. Make sure to save room for this... seriously. We really fell in love with Ciao! and will 100% be coming back the next time we're in town.

    We chose Ciao! in Chelsea for its proximity to the airport as we were doing a drop off for an…read moreevening flight. We found the folks here to be so welcoming and genuine in their desire to provide a delicious meal and experience. This is a small casual cafe with takeout service and a small eat in space and in good weather, outdoor seating, though limited. Excellent prompt service by the charming staffers. Four of us shared the Fungi pizza and the Margherita pizza. Both were delicious with a crisp thin crust and so fresh tasting. In addition we tried a plate of their Short Ribs which tasted homemade for sure. The menu also offered several pasta choices. The desserts shared were cannoli, tiramisu and a mousse. All delicious. This is a definite "return to" pizzeria.

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    Regina Pizzeria - pizza - Updated September 2026

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