Bob Bob's interior is absolutely stunning. Seriously. I don't think I've seen a prettier restaurant. Unfortunately, the food is just *ok* although I'd be willing to give it another chance if I'm back in London. The food: to be honest, I didn't enjoy the food as much as I'd hoped. I got the crab, scallop, and shrimp pelmeni (think of it as a Russian dumpling), which was served with a langoustine bisque. A very pretty dish, but I was somewhat underwhelmed by the taste. I thought the pelmeni's filling was on the chunky side, with little nuance in taste. The flavor of the bisque was very briny/strong, which wasn't quite my cup of tea. The atmosphere: the design of Bob Bob Ricard is gorgeous. When I first stepped inside, I felt like I'd been transported back to the 1920s. Each table is also accompanied by a "Press for Champagne" button, which my boyfriend and I definitely took full advantage of. The service: the service was alright. Our server was attentive, although there were certain periods of time where she disappeared. TLDR: Bob Bob Ricard is one of the most Instagrammable restaurants I've ever been in. It has an undeniable charm (especially with the Press for Champagne button!) but I thought the food was underwhelming for the price. Again, just my opinion! Someone may step in and be absolutely wowed by all Bob Bob has to offer. read more

Absolutely delicious! We came to the London Citi location and was impressed by the food and the decor.

What an experience! Very fun, trendy, and made for a great birthday treat! We pressed the champagne button a couple of times and enjoyed caviar, beef wellington, and toffee pudding. Would love to go back and celebrate again! read more

After reading about this restaurant for our upcoming trip to London I was super excited to make reservations and see what was so great. Unfortunately...it left much to be desired. Who knows, maybe it was that the food just fell flat of our expectations. We ordered the beef Wellington and it was OK, nothing special. We also shared a salad and some bread (which if you ask for more they charge you extra). The worst part was that I made reservations to celebrate my husband's birthday and he was not a fan by the end of the meal. Service was good but honestly the flavor was severely lacking in every way. In hindsight I gather this is more of a place to go just because it looks interesting inside (and sure they have a button to press for champagne) but those things aside, I'd recommend saving your money for another place in the city. read more

Meal of a lifetime for me. Food and Service. I travel to London for work and fun and so happy to have finally made it here. You should too. This review is late as I was here pre-pandemic but still worth sharing my thoughts (and a happy memory!). This meal will break the bank but it stands out as one of the most fun and delicious dinners of my life. I was there with two other girlfriends for a girls special dinner (went with two friends who lived in London at the time) and our waiter knew just what we needed in terms of service and humor. I went for the beef Wellington and it was that good. The food here is classic so don't expect a nouveau menu. But do expect some classics done to perfection. Did I say how good the service was? Impeccable. And, of course the "press for champagne" button..... Incredibly fun. The waiter made it so, telling us not to worry, to press it when our glasses ran low. So whimsical, such a fun touch and high mark of the experience. You do need to book dinner in advance. It's special and worth it. I'll remember this dinner for a very long time. I hope I have the good fortune to return! read more

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Went to dinner before going to show at Ronnie Scott's. Food was well prepared. I had the chicken and my brother had the fish. Great service from start to finish. read more

Totally worth the hype. Everything was perfect, from the service to the sleek and refined atmosphere to the champagne button at the table. The lobster Mac and cheese was the perfect portion size and decent value considering, and the St Pete crab and dumplings were awesome. Great for a nice dinner or a date read more

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Brought my man here for a treat. Not disappointed at all. Lovely staff, great ambience and delicious meal. This place is my new favourite. The button works and it is lethal You tell the staff what champagne you want the first round and they'll remember it for you and just keep pressing till you're drunk or broke. I loved the steak tartar. Quite a sucker for those and this one's done really well. The roasted pork is also a winner. Our entire bill came out to about £190, including: 1x starter 2x mains 1x desseet 4x glasses of Moet Chandon Service charges Not a place for kids. It's fine dining and seats are for groups of four. If you'd like a bigger setting they have private rooms for that. read more

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Best crème brûlée I ever had! Loved the experience here especially pressing the button for champagne read more

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We were visiting from out of town and saw this place on instagram. So we gave it a try. Overall the food and ambiance were nice. We enjoyed our food and drinks, especially the champagne button. read more

This restaurant was excellent. Great food, service, ambiance. Highly recommend the Beef Wellington. A must when in London.

This was one of the most beautifully elegant restaurants my husband and I have been to. The staff were very attentive and kind, and the food was excellent - so good we finished our entire course! I love the little button at the end of the table you can press for more champagne We went as part of our anniversary and were given a pleasant surprise at the end of our dinner! The Christmas decorations added the perfect amount of nostalgia. Thank you to the staff of Bob Bob Ricard for making our Anniversary so special! read more

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I was searching above and beyond in all of London for the BEST Beef Wellington. I found it at Bob Bob Ricard. Located in Soho, once you walk through the doors at Bob Bob you feel the elegance and luxury. We were all ushered downstairs to more private intimate dining area and I tell you I loved it. They have a button on the table that says "Press for Champagne" guess what it works! Upon sitting down, I was introduced to Val, who is the Manager and he gave us a shot of the Russias finest vodka, Imperia. Oh I tell you it was delicious! What a way to start my first visit here. The atmosphere reminds me of a modern/20s feel and it blended together well. You do need to be kind of dressed in biz casual. Appetizers- -Siberian Sturgeon Caviar - Why not it had a really mild flavor to it -Siberian Pelmeni with beef tea - this are dumplings style which had lamb and beef - recommend -Salmon Tartare Imperial Main Course - 1st visit - Beef Wellington - this serves 2 so if you come with a larger group, make sure to order enough. It takes 45 minutes for this to be cooked but its a quick 45 minutes lol. Bob Bob Ricard serves the best!!!!! Beef Wellington ever. (they used scottish beef) The pastry was perfectly baked, the beef filet wrapped in truffle and foie, and the meat cooked perfectly. The first bite was amazing, I was in heaven. I have never ever tasted anything so delicious in my life. I enjoyed each bite, the explosion of flavors and deliciousness... I cannot explain it more than saying you have to try it for yourself if you love beef wellington and if you have never had it, WHAT ARE YOU WAITING FOR?? GO ALREADY! 2nd visit - Chateubriand - Also from scottish beef. Very good but not as good as the beef wellington off course! Sides (both visits) - -smashed peas -Truffled mashed potatoes -smashed peppered corn I was surprised they charge for bread and butter, but oh well, the food was worth it! Dessert (both visits) - -Trio of sorbets and vodka - -Signature Chocolate Glory Bob Bob Ricard will be the first restaurant I eat at during the first nigh of all my future London trips because of the Beef Wellington. read more

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Great place and the service and food was impeccable and best ever had. Champagne button pretty cool!

We stumbled upon this place in a guide book. A very good choice! ATMOSPHERE: Very old school chic. The decor is reminiscent of an old train cars interior. Light techno music played with dim lighting abound. On the wall of the booths there is a button for champagne service & outlet for a toaster, as told by my spouse. It was nice to see that the tables were sanitized before the tables are set. BEVERAGE: Samuel Smith Pure-Brewed Lager - Very good. FOOD: Beef Onglet & Side of Mashed Potatoes - Medium rare beef with green peppercorn sauce & caramelized onions. The flavor of the onions were on the strong side, but the meat was done perfect. Highly recommended. Bubble & Squeak - I learned that his was a traditional English dish. The patties looked and tasted like corned beef patties especially with the potato filling. Very tasty. SERVICE: Fast & friendly. read more

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If you go to restaurants for the food, try elsewhere. It's a gorgeous restaurant with a stylish atmosphere and the instagrammable champagne button, but the staff is a bit cold and the food was subpar. We had reservations but the man at the front was rude when we showed the booking code when he couldn't find it and gave us the worst seat in the place (right next to the door, where everyone walked past us and was noisy all evening). If you're looking for tepid peas in a cold caviar tin, try Bob Bob if your local pet shop is out. The dumplings were lukewarm inside, albeit tasty, and the vegetables on the side were the same, minus the tasty. The one thing making the meal not completely regrettable was the strawberry soufflé, which is not as like-worthy as the chocolate bomb but perfectly cooked. There are other pretty places in London to go that have excellent food to match, so do your tastebuds a favor and skip Bob Bob. read more

Bob Bob Ricard - strawberries and cream soufflé - British Near Me - Soho, XGL

We celebrated our anniversary at Bob Bob Ricard's, while on vacation in London. What attracted us to this restaurant was the rave reviews of their Beef Wellington. We've been fans of this dish, since our days in London back in the 1990's, and we've attempted to make Beef Wellington for holiday meals with meager success. And, it was worth it! We shared an absolutely delicious Beef Wellington (for 2), and it was prepared to perfection! Just outstanding. We began with the Salmon Tartar and the Crab with Chilli and Avocado - refreshing and large enough to savor as a starter. I should add that the super-cold vodka shots were a bonus! That was followed by the Beef Wellington and a salad. And we concluded with the Flaming Creme Brulee, which was quite good. The decor takes you a bit back in time, and the Russian influence is obvious and quite nice. Don't be fooled by the "elegant" attire request - some were dressed in nice, yet definitely casual clothing (which was regrettable). Next time we're in London, we'll be back. read more

Had a great night out with friends, wonderful ambience very nice during this holiday season. Excellent food I really enjoyed the portions which were extremely manageable which allows everyone to enjoy multiple dishes and not fill up on one specific thing. Martinis were very good using a Ukrainian vodka that I have never had before. Overall a very fun night and we stayed until they were about to close the doors so obviously we had a great time. read more

Food was very tasty and service was good. The champagne and chilled vodka options were very nice! Happy to know the champagne button worked!

I want to preface my review that I was not very hungry when I went as part of a business dinner. I found it nice but it all felt a little phony, from the button to get champagne to the banter with the servers. I started with steak tartare, which was prepared well and had many layers of flavor. Indulged in the caviar option, which was a nice touch. Made the mistake of going with salmon tartare as a main. The issue was not the quality but it was prepared exactly like the steak tartare and tasted almost identical. Probably my mistake but had assumed there would have been more variance. Overall, a good meal that did not blow me away. read more

The highlights of this restaurant are the "press for champagne" button and the elegant atmosphere. I loved the dark wallpaper and the gold accented decor. Note that there's a dress code to dine here! First of all, the service was excellent. My friend ordered a cocktail but it wasn't to her taste so they remade it and even recommended and served her a different drink for no additional cost. The cuisine is Russian inspired and it was pretty tasty but not mind blowing. The truffle fries are worth trying though. They're crispy and loaded with truffle powder which is different from any other truffle fries I've had. We also shared the Truffled Potato & Mushroom Vareniki, Mariner's Fish Pie, and the Lobster, Crab & Shrimp Pelmeni. Flavors are quite unique and interesting but I wouldn't say amazing. For dessert, we loved the Strawberries & Cream Souffle. It's airy, sweet and well balanced. If you're looking for a better than average souffle, then I recommend trying this one. My friends and I also got some strawberry champagne to go with our meal. After all, we came for the "press for champagne" bell! Overall, I struggled to decide whether to give this a 3 or 4 star rating. The food is definitely not the spotlight here and is a bit pricey but I'd come back once in a while for the atmosphere and experience. read more

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Date: 10.11.18 Time: 12.43 Raw Oysters * 3 - £11.00 Cherry Amaretto Sour - £14.50 Total £30.00 Although I cannot comment much as I don't drink or eat oysters I went with someone who has both. Hence a short review and hope to be invited again by management and actually do one of my fuller reviews. The environment is great and just always wished this was in a better location. The location maybe easy to find it's just the wrong road. But when you walk in it's a pleasure. A real delight. Decor is on point. Service is good and a good drinks menu as well with some options even as someone who does not drink wants to order to see what it looks like. Suffice to say the Raw Oysters and Cherry Amaretto Sour both went down a treat and you can get some good photos as well and various seating options Worth a visit and can't wait to go again and experience the full menu next time. Stay posted. read more

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Push a button and - ¡voila! - champagne! So much fun. The ambiance of Bob Bob Ricard is elegant and gorgeous. I loved the dark wallpaper, the crystal glasses and gold-rimmed plates. Even our desserts sparkled. Service was excellent. And I was very impressed that they did not give us a hard time about not ordering full-course meals. We decided to order a bottle of champagne, a few appetizers and focus on dessert. The Beef Wellington looked divine do I would like to come back and try that someday. The lobster macaroni and cheese was every bit as decadent as expected. My friends like their beef tartare. The only reason this isn't 5 stars is because I didn't think that the gorgeous, melting desserts we'd been dying to try were as tasty as they were pretty. We tried the Eton Mess en Perle and the Chocolate Fondant. Both desserts were served with chocolate shells that melted when topped with warm sauces. Very pretty and fun - especially after some champagne! read more

Bob Bob Ricard is all about the classy but stylish ambiance, the amusing "Press for Champagne" button, the number one beef Wellington in town, and the bedazzled signature chocolate glory. That's pretty much all you need to know. read more

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Bob Bob Ricard is amazing, heard a lot about this place, from know food critics to friends who have eaten here. And its been 50/50. Now that I have been, I side with this place is a definite place to try. The venue itself is unique and has a flare for the dramatics and endearing. Art decor theme with part godfather feel, part Russian oligarch. A lot of attention in the details from the floors to the napkins and booths. We sat downstairs, which I believe has more of a romantic feel. The food was brilliant, I remember I wanted to order different things, try different things. Its a fusion of Russian and bistro. Deserts was amazing too, finally got to try that instagramable chocolate ball thing. Very rich, and very fun. Customer service was top notch, every staff was hand on deck. The cost was dear though, and not something I can do everyday, but thoroughly enjoyed myself and glad I went. read more

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Service ok, food wasn't. I've had better service and food at a pub. We sent both meals back. Lobster Mac and cheese no flavor and lobster chewy, smallest lobster tail ever and overcooked. Steak beyond blood rare when ordered medium rare. Manager agreed. For the price paid, skip this place and go around the corner to Ritz. Dont recommend this place for prices. read more

Had a reservation but got turned away from the bouncer in the front for no good reason. Very poor service. He said the restaurant was at full compactly and couldn't honor any reservations for the rest of the night, doesn't make any sense why they would charge me the $25 and not let me go in to have a bite. Highly unprofessional, will be contesting my credit card charge. read more

BBR is open 365 days a year. We happen to be in London for Christmas and Christmas Eve is a tough one: where do you eat? I always use eater to get the best restaurant list but most are not or. During Christmas and New Year. BBR is on the open for Christmas list. We called ahead and ended up eating at the bar as walk ins. Glad we went! Classy restaurant, lively, great service, amazing Champagne list, both by the glass and by the bottle. Apparently in the good old days Champagne was free flow and diners will press the button when they are "thirsty". We sat at the bar hence we saw the numbers lit up when someone press the button to order more champagne. We had the salmon tartare with caviar (the imperial). Aged steak was 40 pounds and was tasty. The fish pie was actually the hit. I loved that dish. Overall a great meal would recommend! read more

My husband and I went to Bob Bob Ricard on a Monday before we saw our show in West End. We made a reservation and went right in when they opened. On their website, it says the beef Wellington takes 45 minutes and we were on a time crunch to see our show, so we told our server right away, and he put our order in. He also suggested the mashed potatoes as a side. They were fantastic! I loved the atmosphere. It kind of felt like the Great Gatsby to me. I, of course, pressed the button to order champagne and my husband got a drink recommended by our server. The server was super attentive, helpful, and accommodating with our need to be done in an hour and 15 minutes for our show. The total cost of the meal for our drinks, mashed potatoes, and beef Wellington was expensive, but worth it for a date night. Everything was delicious and the experience was a unique one. read more

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Randomly came across BBR while searching for places to go for the ever so quintessential English Afternoon Tea. I love the whole experience of an Afternoon Tea. It's always exciting to see how it will be served. I had never heard of this place so was intrigued. I didn't expect too much from here, but was pleasantly surprised. I love a good interior and the lush art deco theme in Bob Bob Ricard had me all giddy! Initially I only wanted the Afternoon Tea, but the waitress was able to up sell me to the Pink Lemonade & Afternoon Tea. I heard elderflower as part of the concoction and I was sold. Not sure what else was in it but as long as it had elderflower. I had no regrets in ordering the extra Homemade Pink Lemonade, it was gorgeous. Good scones are what make or break the Afternoon Tea. These aren't the best I've had, but they are good enough that I'd go again. They are very generous, that can be a problem. When the scones are gone, we are still left with the very pretty looking cake selection O_o and of course you do not want to let those pretty lil cakes go to waste. They are only bite sized. But size is so deceptive! Overall I really enjoyed BBR. Tis a classy place with great service - loved the waiters jackets. read more

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Bob Bob Ricard is a decadent stylish venue of perfection. Everything from the decor, staff, food presentation are absolutely top notch. Upon arrival, we were taken to our table in the Blue Room on the ground floor. It was quite dark, but lit well enough that you could see the dark blue wallpaper. Note there is another smaller room downstairs aptly named The Red Room. Apparently you can't pick the room when booking, however think Blue for nice and relaxed, Red for a little more excitement. Food was mostly good. Prices were quite high, and you're clearly paying for the ambience and decor of the place. Food was generally good, but the chips that came with our meal were too salty, and the fish pie I ordered, whilst having a lot of seafood, didn't include any mash potato. Being a mariners fish pie, you expect seafood in a creamy cheese sauce, followed by mash, then topping. All the food however was extremely rich and the starter, some Russian dumplings was divine. Dessert was a sublime signature Chocolate Glory. A golden ball with hot chocolate poured over. Whilst melted the gold to reveal a dessert of chocolate brownie, mousse and passionfruit, orange jelly. Definitely one to share and quite impressive. I wish I had taken some video. In all, this is a place where presentation and style take precedent over everything else. Great for a special occasion but not a place you'd feel entirely comfortable eating at unless money was no object. A 2 course dinner plus cocktail and shared dessert will set you back around £70 a head. read more

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Following the rave reviews of a recent houseguest, I bookmarked Bob Bob Ricard intending to someday come and sit at the bar and try the burger. That evening came sooner than planned when we arrived at nearby Koya to find people queuing halfway down the block. Initially we were turned down at Bob Bob Ricard when the hostess cited no tables available. Given this was our third stop of the night and that I was, by this time, rather ravenous I inquired about seating at the bar. Sure enough, we were whisked to two comfortable seats at upstairs. Unable to resist the siren-like call of the clear bloody mary I had one of those whilst my dining companion chose a glass of red wine. For you curious kittens, the clear bloody mary is made by extracting the juices of the tomato overnight. It arrived with a bottle of Tabasco and another of Worcestershire. Amazingly, the cocktail was spicy enough just as it came (and trust me, that is rarely ever the case with bloodys in Blighty.) We both ordered burgers and french fries and I was excited to be able to get mine with a Kraft slice (you can take the girl out of Las Vegas...) The burger was the best I've had in London and when I'm hit for a serious craving for one again, this is where I will go. However, the fries did not come out until quite a bit after the burgers (and after we asked after their whereabouts) which was disappointing. If you like mayo, definitely ask for a side of it here - absolutely gorgeous. Skip the cakes plate. None of them were particularly special to me and left me wishing I'd ordered something else or skipped dessert all together. Should you desire to dine on a classic American-style burger and fries whilst sipping expertly made cocktails created by pink jacketed bartenders, Bob Bob Ricard ought to be on your must do list. read more

Teal and baby pink is a color combination that would typically put one in mind of the choices you'd have for your new 1950s Frigidaire. In other words, not too sexay, if ya know what I mean. However, BBR makes it work - and in spectacular style. The booths are retro cool, and the lines of the interior are art deco. The marble, brass, stylized fonts, and little details (e.g., a button purely for champagne is at each table for you to order your refill) are transporting and make you feel a little off-kilter in a "Through the Looking-Glass" way. This is not a bad thing. The food was quite good. I had a Shepherd's Pie, and it was lovely to look at and lovely going down. It was already very savory, flavorful, and rich, so I was thrown off by the server's suggested inclusion of Worcestershire sauce. My arteries could do without, and the pie was perfectly fine on its own, thankyouverymuch. Maybe I'm a little bit of a cheapskate, but the prices seemed a little much for glorified comfort food (e.g., their rusk, ginger, etc. milkshake is 6.50 squids...which translates to a $10 milkshake. I mean, what?) Overall, a good experience with friendly and attentive service. However, I'd say it's more of an experience destination than a place that would enter my regular lineup...um....were I living in London and if I had a regular lineup, that is. read more

Bob Bob Ricard - Nom nom. - British Near Me - Soho, XGL

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My search for the best burger in London brought me to Bob Bob Ricard. Upon entering I felt like I was time-warped into a distant era---one of sheer opulence with highly trained uniformed butlers. My decadent orient express-esque booth came with not one but 2 champagne buttons. That's right, there was a button that said "press here for champagne." Of course, it's gimmicky but oh it's so cool and as our server demonstrated it actually works. Unfortunately I was battling a cold so no champagne for me. On that note the cocktail list looked amazing so next time I need to have a few drinks with my meal! My friend raved about the Pink Rhubarb Gin & Tonic. As for the burger---it was great, though not in the all-time best category, quality meat with crisp streaky bacon and some nice pickles on a fresh bun. As Bob Bob Ricard offers many Russian delicacies, I started with some zakuski---small Russian appetizer plates. The cured herring was great and the cucumber surprisingly simple (it was 1/2 a brine soaked cucumber sliced down the middle). Zaukusis are best served with vodka and there is a selection of shots with which pair your hors d'oeuvres, but alas my cold prevented me from imbibing. All in, it's an expensive eclectic experience and probably one of the few restaurants globally that serves both high-end Russian & British fare... definitely worth a visit. read more

Bob Bob Ricard - British Near Me - Soho, XGL

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If you're looking to spend on an epic meal, look no further. Press the button and order a bottle of champagne to accompany the exquisite flavors of the steak tartar. The chicken and sole stuff fish were amazing. Lobster Mac and cheese was delicious. Pave steak was overloaded with pepper corns but still had a lovely flavor. And the crime brûlée Do not order the rice pudding and you will be 100% satisfied with your meal. read more

Champagne, wafer thin truffle slices, ginormous Beef Wellington, scrumptious desserts, pink and silver. That is my Bob Bob Ricard summation. Good enough for Yelp? Probably not. When first walking in, it can be overwhelming because the BBR staff might outnumber you. After handing off my coat, we were escorted to our table. I was struck by the rectangular lines, silver and pink Christmas trees, and light pink decor. May I consider staff decor? Their staff is certainly friendly and attentive. They were a continual presence as they refilled water glasses and champagne crystal. Staff was slightly absent-like when we were nearing our table deadline (2 hour mark). I sampled nearly every item my friends ordered. There were 12 total dishes that came to our tables - starters, mains, and dessert. I delighted in my Zakuski Russian sampler in miniature, slurped my smokey Borsch, closed my slackjaw and then savored my first Beef Wellington, and forced my amazing pannacotta on my friends. I love fine dining and I love London. Thanks BBR for a memorable experience. read more

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Came here after begging my fiancée to take me out for beef wellington. We made reservations for 9:30 then changed it for 10:00 (last reservation slot) Walked in, beautiful decor... To make it easier he and I ordered all of our food at once, because the Wellington takes 45 mins. I understand that we were the last reservation but it's never a good feeling when ur being rushed. Server brings ALL of our food at once including the cheese board, fills up the whole table. Then while we're still eating he comes over with the beef Wellington and shows it to us, to rush it away and cut it in the corner. Then didn't even give us time to finish the rest of the food just piled everything on the table. Beef Wellington--- Delicious!!! But it should come with at least 1 side. Fish pie-- cooked perfectly crust was flaky and buttery Lobster mac-- my favourite on the menu lots of cheese and lots of lobster just with the dish was bigger. Crab with chilli- so rich in flavour and the crab was fresh Truffle oysters were great too lots of flavour and weren't cheap with the truffles Wanted to order dessert but by then they were practically kicking us out. Food was 5* Service was 2* All together with the wine we ordered the bill was 391£ Service charge was already included so I would have liked some better service read more

Service is very bad! Treated us extremely poorly. Literally the staff Threw the menu on the table and never attended us, didnt ask what drinks we'd like, wasnt helpful when we asked for suggestions, extremely cocky attitude from all of the staff from entrance to leaving! Food is extremely mediocre. Not authentic russian cuisine at all. Beef Wellington i would say is mediocre, had much better beef wellington in many other restaurants. The decor isnt even like the pictures honestly. The booth seats are soooo uncomfortable. My back started hurting. The whole area is crammed up and tiny! Im not saying its bad but extremely mediocre... you decide, but I would never recommend this restaurant to anyone! read more

Bob Bob Ricard - Pork belly. super bad , dry , tasteless. - British Near Me - Soho, XGL

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AMAZING food and AMAZING service! I enjoyed every bite. The interior design was so so but hey, it is London. They give you warm bread (we had to stop ourselves from eating all of it) and butter while waiting for the goodies to start coming. Starters: Jersey Grade A Rock Oysters & Lovster, Crab, & Shrimp Pelmeni (BOMB!) Main Course: Beef Wellington & Lobster Mac & Cheese (Totally devoured both dishes) Dessert: BBR Signature Chocolate Glory - and it was heavenly glorious I must say even the presentation of it. A total must try. read more

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This place makes me feel special but it comes with a price (and an expensive one)! Nonetheless, you get what you pay for and I pay more than my bank account can handle. But you know what, I think everybody should treat themselves once in a while. So if it's that time for you, give Bob Bob Ricard a go! I heard about this place from my fellow food lover and fellow yelper Enid S, and I always trust her recommendations. There's an upscale feel to it, and from the moment you walk in you're treated like royalty (pretty much). The 1920's/1930's decor is apparent throughout and the booths provide a private and intimate ambiance. They have a lovely selection of food for lunch, dinner and afternoon tea, and also provide a set menu for those indecisive individuals. The staff paid attention to my every need (possibly a bit too much attention and I think they needn't help me with my coat as it made me feel like a bit of an invalid)! BBR is one of my favorite places at the moment! It's definitely somewhere up there in my top 5. Great place, great staff, and great food! Bravo! read more

Bob Bob Ricard - Butter - British Near Me - Soho, XGL