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    Bob Lobster

    3.6 (402 reviews)
    ModerateSeafood
    Closed 11:00 am - 8:00 pm

    Bob Lobster Photos

    BOB LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bob Lobster

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    Lemon tarragon lobster roll
    Holley Janae P.

    My friends and I stopped at Bob Lobster when visiting the beach in Newburyport off of Plum Island. We stopped at the seafood shack shortly after it opened. The restaurant has some indoor seating and plenty of picnic tables available outside. It was my first experience having a New England lobster roll, and I was not disappointed! I tried their lemon tarragon roll with lobster salad and it was delicious! We waited about 20 minutes for our food to arrive, and it was delivered hot and fresh!

    Exterior
    Adina S.

    Bob Lobster is a solid spot! It's one of those places that's fun to stop by after a day at the beach, especially coming back from Plum Island. I'm surprised the reviews are a bit on the lower end, since I found the seafood to be pretty solid! In terms of service, it's just counter, so nothing too formal. They have an outdoor area with family-style picnic benches, which overlooks a cute marshy area. I'd happily come back!

    Fried shrimp dinner and fried clam boat.

    We just had a shrimp dinner and a boat of fried clams. The shrimp were good but the clams were inedible. They were so overcooked, chewy, with a burnt flavor to the batter. It takes a lot for me to throw out food but even after spending $30 on them we could not eat them. I would have taken them back and complained but given that we waited 30 minutes for our order I didn't have another 30 minutes to wait for a new batch.

    Angelina C.

    My coworkers and I first time here and it was not that great. My coworker from Massachusetts recommended it since this restaurant is known for there lobster rolls. But we were disappointed by it. Even my coworker from Massachusetts felt bad because it was good before. Now it went downhill. I got the lobster roll with fried avocado and lobster corn chowder. The lobster was all right. It tasted bland like no sauce. I thought the lobster would have butter. My coworkers had the sriracha lobster roll and I should have gotten that. The lobster corn chowder was very disappointing. It tasted like they just microwaved it. My coworker thought the chowder was a bit salty. Sad, this place went downhill via my coworker. The service was very quick. The ambiance is cool. It gives boat vibes. This restaurant is okay but I don't think I will go back. It is truly disappointing. My coworker from Massachusetts grew up and he was disappointed that our first lobster roll was a bust.

    Dominique D.

    Went to plum island for the first time and saw that Bob lobster was a top recommendation. I got the large lobster roll with a side of small fries. It was pretty pricey for the amount and I wish I saw what a regular lobster roll looked like to compare. The lobster was good but had small pieces under the bigger ones. The bread was also super dry. The service was okay and we were able to choose our own seating. Not sure if I would go again but if you want something right near the beach or the walking trails, give it a try.

    Front
    Fareed A.

    This place reminds me of a gator grill I stop for food in the Florida Everglades. It's set up just like the little shack with wetlands behind it. Lobster poteen was good

    Phil T.

    If your day needs a booster, then opt for a lobster. At Bob Lobster they foster the finest from Gloucester. It will cost ya' a lot, sir, I mean, we're talkin' lobster, but these babies are monster, like Nomar on the roster. So, let me be your tipster, when it comes to lobster, When you're done with your meal, throw that shell right in the dumpster, Or your house might stink worse than low tide on the harbor. And if you're not an east coaster, don't fluster or stutter, go to the counter and ask, "hey chief, how much you charge for a lobsta?" So drive fast to Bob Lobster, don't let anything stop ya' Not even a mobster from Worcester could keep me from lobster! Don't settle for an imposter, just opt for the master, and that's Bob Lobster, the all time OG of good lobster.

    2-way combo fried oysters and scallops - SO good!

    While biking recently on Plum Island, my husband & I enjoyed a delicious fried seafood lunch. There was plenty of available parking in the afternoon. There may be more on the other side of the building as well. Nice bathroom accessible at the back of the building was appreciated. We shared the 2-way combo with oysters and scallops, which came with good fries and coleslaw (in a perfect amount of light dressing, not drowning it). Lemon wedges on the side. The breading on the seafood was light and tasty; the scallops in particular were cooked perfectly - so tender and moist! Fountain drinks (pink lemonade and unsweetened iced tea) were adequate. Alcohol was available. Prices reasonable. There were a few people in line ahead of us to order, but the line moved very quickly. You are given a pager that vibrates when your order is ready. Ours came out so fast, in about 5 minutes! A lot of people seemed to be picking up food to go. There is a small indoor eating area with A/C. We were able to snag a table outside under a covering. There was a nice breeze and it was a good spot to relax on the marsh. When we passed by on our way home around dinnertime, and it was much more crowded - with overflowing parking and a line out the door.

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    3 months ago

    $50. Lobster roll with maybe two claws of meat. Salty tuna roll. Nice views and convenient if on plum island.

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    1 year ago

    Wonderful restaurant live lobster tank incredible view eat outside whats not to love. Food was fresh just like last time

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    Ask the Community - Bob Lobster

    Does this place offer GF fried seafood? Dedicated fryer?

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    Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

    Grabbed two bar seats on a busy Saturday night in town. Ordered a dozen clams, clam chowder and the…read morecaviar bucatini. Clams were fresh and tasty, but on the very small side. Clam chowder did not have any clams, but taste was ok, and a thinner brother is appreciated. We're not thick chowder lovers. Clams in the chowder would make it much better. Loved, loved, loved the caviar bucatini. The taste was perfect. It was served exactly as described on the menu and our bartender, who was attentive and spot on the entire time we were there. Good vibe all around.

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    Starboard Galley Restaurant - Onion rings

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    Got the wings , they are very dark , they said it was the marinade . Holy moly they are delicious…read more Highly recommend to check out .

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    The absolute best restaurant penne alla vodka is amazing the ambiance is a good vibe and the server…read moreare very personable I've been going for a few years and the quality is very consistent. The food overall is well balanced with flavors.

    I stopped in solo on a Saturday evening, fresh off a family dinner while they enjoyed a show, with…read moreone singular mission: to try the Spicy Sicilian cocktail. As someone who considers a well-constructed savory cocktail one of life's finer pursuits, I was genuinely excited. The hostess was lovely, warm even, but informed me that without a dinner reservation, the bar wouldn't be available until 9 pm. I was not welcome to simply sit and have a drink. I asked -- politely, I'd like to think -- whether an exception might be made. I was only in town for the weekend and promised that I could be in and out in twenty minutes but the answer was an unambiguous 'no'. There's something particularly unwelcoming about turning away a solo guest who has sought you out specifically for something only your restaurant offers. I came because Carmine does something nobody else does, at least nowhere I've found. And I was unceremoniously turned away with nothing to show for it. I understand the math. A Saturday evening at a restaurant like this lives and dies by full dinner covers, and a solo drinker nursing a cocktail for twenty minutes does not move the needle. But hospitality, real hospitality, has never been purely a numbers exercise. The irony is that I adore this restaurant. The food is spectacular, full stop. Had I possessed a second stomach, I would have happily demolished the Tonno Royale Spaghettini without a moment's hesitation. Carmine has earned genuine loyalty from me as a diner. But a Spicy Sicilian remains, for now, on my list of unfinished business -- and that is a small, specific disappointment I wasn't expecting to leave with.

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    Bob Lobster - seafood - Updated September 2026

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