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    Roy Moore Lobster

    4.5 (716 reviews)
    ModerateSeafood
    Closed 9:00 am - 6:00 pm
    Updated 2 weeks ago

    Roy Moore Lobster Photos

    ROY MOORE LOBSTER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Roy Moore Lobster

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    A+ lobster rolls!!
    Andy B.

    I have eaten a lot of lobster rolls throughout Massachusetts and Maine, these were some of the best I've ever had. Absolutely packed with sweet, fresh meat and very lightly dressed. A+ lobster roll in my book, simply can't get better.

    Buttered lobster rolls
    John L.

    Classic lobster rolls with a beautiful view of Rockport Harbor. Delicious and tasty. Try the homemade chowder too! We went on the weekend, there was a line but it didn't take long to get thru it. Definitely worth it.

    Seating
    Hannah L.

    One of the best lobster spots in Massachusetts. Super fresh and very affordable! Ambiance: Outdoor seating with seven picnic-style tables and a small standing area. I even saw someone unloading crates of fresh lobsters, which was fun to watch. The only downside is the walkway to the seating is VERY narrow. Service was quick and efficient. Clam Chowder: Thick, creamy base with lots of flavor. There were plenty of potatoes but not a ton of clams. Still, the creaminess paired really well with the lobster. Lobster: Exceptionally fresh with a slight natural sweetness. Dipping it in melted butter made it even better. I also appreciated that they pre-cracked it, which made it so much easier to eat. Lobster Roll: Loved the buttery bread it was served on. The mayo was light but flavorful, and the sides included coleslaw and potato chips.

    Alley walkway to back deck
    Olivia S.

    Great spot for fresh seafood in Bearskin Neck! You order at the front window and then make your way down a little alley out onto their back deck with picnic tables. There is also a bathroom connected to the deck which is a bit hidden (if you can't find it, ask the staff who were super friendly!). Once seated at a table, the staff will bring your order to you. Oysters were well sized - where they came from wasn't listed on the menu/signage, which I would've like to see. The stuffed clams were solid but felt like there could be a bit more clams in them personally.

    1 1/2 lb lobster, chowder, fishcake, baked clam, and 2 oysters
    Anita L.

    Jumped in line to check out Roy Moore- it was pretty long line at 12:30p on a Sunday, but it took maybe 20-30 minutes before we got to the front to order. I ordered the boiled lobster (1.5-1.75 lb), one fish cake, one baked clam, clam chowder, and two oysters. I love that a lot is per piece here so you get to try a lot without committing! The service is great- the staff are super friendly. There's also drinks, both alcoholic and nonalcoholic, for purchase. You can opt to eat in the back patio, get it to-go, or "walking to-go", so you can eat as you walk down Bear Neck Skin. We opted for the patio, and it's a bit stressful. There's not too many tables, so I felt like I had to camp out for a spot. There's also a small section where you can stand and eat. They'll come out and bring your food to your table (but if you don't have one yet then you're holding the tray until you do). Everything came out piping hot- the fish cake and clam bake were interesting but the star was definitely the lobster. I enjoyed the clam chowder- definitely on the thicker side. There really isn't anything available for non seafood eaters (not even French fries since the lobster rolls come with a bag of chips), but there is a restaurant across the street that has hot dogs.

    Oyster
    Tracy Y.

    I so wanted to gatekeep this place... but they absolutely deserve the love. The price is unbeatable, the seafood is fresh and delicious, and they keep it simple--minimal cooking, maximum flavor. Everything just tastes like the ocean in the best way. Pair it with a cold beer and you're in heaven. The patio seating has a chill, coastal vibe, and the staff are friendly and welcoming. Nothing fancy, just perfection in the purest New England seafood shack form.

    The assortment  of drinks
    Cherise N.

    This is the literal definition of a mom and pop owned restaurant the menu is very simple lobster rolls, clams, baked clams ,clam chowder and a couple of other items ,its literally a tiny shack with the main floor for ordering. And tanks filled with live lobster. It was a spot run by and old man and a bunch of happy go lucky boys. They have about 6 tables set up in the back ,picnic style that you get to by walking along this narrow walkway between the two establishments. We ordered 2 lobster rolls one hot and one cold and had their side of kettle cooked potato chips that come with the order. The chips amazing a local brand as well as some bottled local lemonade also very good. They offer local beer hard ales hard lemonades and even an assortment of soft drinks and wines . The warm buttered lobster roll was good not the best I've ever had but good. Both rolls generous with the lobster.The cold one was literally just cold lobster on a roll. Im used to it having some tangy dressing type flavor. But this did not. So why am I give this place such a generous amount of stars. The order came fast they're dog friendly they allowed them in the seating areas and even gave both my dogs some salmon. the staff were so warm and inviting. They made you feel as if they knew you for years. I would definitely stop in again to try everything else but the cold lobster roll.

    Lobster roll of course! And we also tried the clam chowder which was delicious
    Rita B.

    Delicious food at a fair price. The back deck was busy but we were able to get a seat. It was a Sunday at lunchtime so it was not surprising that it was busy. It was also the first really beautiful day in awhile so everyone was out and about. I was glad that I chose this place for lunch on my first trip to Rockport. Staff was very friendly and helpful

    3 lb lobster!
    Cassie H.

    Roy Moore Lobster Company absolutely deserves the highest praise! Watching the fishermen bring in fresh lobster right from the ocean and then having it cooked on the spot was one of the coolest dining experiences we've ever had. Our 3-pound lobster was perfection--sweet, tender, and bursting with flavor. The shrimp and baked clams were just as incredible, cooked simply and beautifully to let the freshness shine. The staff made the whole experience even better--they were extremely friendly, welcoming, and entertaining, adding so much personality and fun to the meal. From start to finish, the food was outstanding and the atmosphere unforgettable. If you're in Rockport, this is a must-visit spot for seafood lovers. You won't find an experience--or lobster--like this anywhere else!

    Boiled lobster, lobster roll, stuffed clam, clam chowder
    Hussain L.

    Excellent service, the host was very kind and let us know about the little hidden gem behind the restaurant! Boiled lobster was amazing, just a little hard to open despite being cracked. Clam chowder was unexpectedly delicious and warm! Do not recommend the stuffed clam, don't be fooled. I have had a better lobster roll but it was still decent. The main reasons for the five star here is the excellent service, nice outdoor patio views, and the hard-boiled lobster and clam chowder.

    Lobster
    Joe C.

    Roy Moore Lobster is a small shack in the middle of the street is pumping out lobsters. It would be impossible to get lobster any more fresh. I got a full lobster, and it was only $10, and was more than 2 pounds. An absolute bargain. My lobster came out in only a few minutes and was cooked perfectly. I am sure the rest of the food is just as fresh and delicious.

    dozen oysters from Roy Moore being enjoyed on their outdoor back deck.
    Peter C.

    I've been coming to Roy Moore's for over 25 years, and it's still one of my favorite places on Cape Ann. While other spots nearby have changed hands or changed up their menus, Roy Moore's has stayed true to what they do best--fresh, simple, top-quality seafood, centered around local lobsters, which you will see get loaded off boats from the harbor the back. It's still run by the same family--Kenny, and his son John, and John's wife Lindsay, who came up with the updated (and delicious) fish cake recipe. The lobster, oysters, and smoked salmon are always a go-to for my wife and me. We often pull up in our 17-foot Boston Whaler and either sit out back, on the dock or take it to go. The other day we even purchased 10 lobsters and fish cakes to go for a family dinner. In addition, we pop next door to the market to pickup fresh local steamers, scallops, other fish to take home to cook up. Roy Moore's staff is friendly, full of character, and the quality has stayed consistently great year after year. Yes, the lines get long in summer--but that just shows how loved this place is. Come early if you can, or just enjoy the wait--it's worth it!

    Victoria T.

    Really great lobster!! It was sweet and fresh. I liked the chips a lot too, very crispy and salty. They gave a good size portion of lobster. I got the hot butter lobster for $32. The cold mayo was cheaper for $30. Their seating area gets pretty busy, and there was a line to order every time I walked past, but it moves quickly. We ate in the back area by the water instead, just sat on the ground.

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    10 months ago

    Definitely no frills kind of place but 5 stars for the food. Excellent lobster rolls, loaded with claw meat. Super friendly staff.

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    Roy Moore Lobster Reviews in Other Languages

    Ask the Community - Roy Moore Lobster

    Is the lobster boiled alive or already dead when it goes into the pot?

    It comes right off the Boat and I want to say in the Pot after that....that's a great Question to ask

    Is there outdoor seating?

    Yes, there is outdoor seating in the back.

    Do you guys ship lobsters and oysters out of state?

    Prior to moving here from IL, I asked many times. It may have changed, but they wouldn't do it. They are very serious about quality and that was the reasoning. I get it, and it would never taste the same. It's really best enjoyed on the back deck… 

    Are you guys open this weekend (May 18th)?

    Yes we will be!

    The restaurant is openning this season?

    They are open off season

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    The Fish Shack Restaurant

    The Fish Shack Restaurant

    3.7(379 reviews)
    0.1 mi
    $$

    A popular seafood restaurant in Rockport. The wait was expected to be 45 minutes at 6:30 pm on…read moreFriday, so to catch the Commuter Rail, we had to takeout and eat on the train. Lazy Lobster Casserole: 4oz of lobster meat, baked with butter and breadcrumbs, quite satisfying. The lobster meat was firm and delicious, the butter was fragrant, but the breadcrumbs were too burnt, and the seasoning was a bit too salty. Fried Calamari: Just average fried calamari, too much batter. We should have ordered fried scallops, but my dad wanted calamari... Baked Potato: Another average baked potato. We discovered they served it with butter afterward Coleslaw: Not very good. The sweetness was generally right, but it lacked a clear, bright flavor. Side Salad: Sweet and sour, very refreshing!

    Came on a Tuesday around 11:45am and managed to get the last table by the window with a view of the…read morewater! Not even fifteen minutes later, the space filled up with people asking for window tables. Street parking right outside was easy since it was a weekday pre-lunch rush, but I wouldn't bet on it during busier times. We ordered a bowl of clam chowder to share, the fried haddock basket with a side of slaw, and the fish tacos with a side of fries. The one unfortunate thing was that our fries had a strand of hair embedded inside, but they were able to replace it for us. Otherwise a pretty decent meal to start off our day strolling around the neighborhood.

    Photos
    The Fish Shack Restaurant
    The Fish Shack Restaurant - Fried Calamari

    Fried Calamari

    The Fish Shack Restaurant - Half a martini for $15

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    Half a martini for $15

    Fleur Cuisine - Kids Mac and Cheese with a side of fruit.

    Fleur Cuisine

    4.4(190 reviews)
    0.1 mi

    i have been eye-ing fleur cuisine for a long time, and finally made my way to rockport to check out…read morethe hype. caribbean is an accurate description because you can taste influences from different islands. andrea was our server and she was great! the fried plantains were delicious, they were sweet plantains with pico de gallo and pikliz. as a SUPER fan of haitian food, pikliz is the one ingredient that always intimidates me, but i found myself wishing they put a bit more on! the chicken wings fell right off the bone like everyone else said, stunning! only, it was missing the lime which i'm sure would had added a bit more of a kick. still delicious but i would have loved it extra with lime. i ordered hannah's vegetarian pasta & added shrimp, per andrea's recommendation, and had absolutely no regrets. the pasta is great, i only wish there was a couple more shrimp it was SO good! my friend loved their tropical blackened salmon special as well, salmon was fresh and cooked perfectly with tropical salsa on top. each dish has so much flavor that balances everything together. for "dessert," i had to try their kremas and let me tell you, this is a definite 10, highly recommend. i love kremas, and theirs is perfection. fried plaintains 9.6/10 chicken wings 9.8/10 hannah's vegetarian pasta + shrimp 9.6/10 blackened salmon special 10/10 kremas 10/10 fleur cuisine is exactly what the north shore needs more of. i am ecstatic it is as good as everyone claimed it to be, so if you're anywhere near rockport (or even far, i drove an hour), you don't want to miss it. flavor bomb x1000. ambiance: 5/5 food: 5/5 drinks: 5/5 service: 5/5 fleur cuisine: 5/5 they sell bottles of kremas around christmas time!

    I stopped by Fleur for a quick bite to eat and decided to sit by the bar. I was surprised the air…read morewasn't on since it was a hot day. I ordered the tuna tartare with a side of their rice. I didn't realize their rice had parsley in it since it wasn't listed on the menu. A bit disappointing since I'm not a fan of parsley, so I couldn't really enjoy the rice since that was all I tasted. The tuna tartare was average. When the bill came, the tuna tartare was charged as $27 and not $25 as listed on their menus. The manager told me there must've been a price change and that was it. It was a bit disappointing since it felt like false advertising, I would've preferred a transparent heads up as I was ordering my meal. EDIT: 8/6/2026 After seeing this review, Fleur did reach out to make things right about the price difference situation and the manager I spoke with.

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    Fleur Cuisine
    Fleur Cuisine - Coconut pineapple ice cream and coconut cake

    Coconut pineapple ice cream and coconut cake

    Fleur Cuisine - Fleurcuisine amazing dishes

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    Roy Moore Lobster - seafood - Updated September 2026

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