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    The Causeway Restaurant

    4.1 (926 reviews)
    ModerateSeafood, Italian
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

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    THE CAUSEWAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

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    Fried Clam Belly Plate (Natve)
    Cindy O.

    Another great visit! Whenever we are in the Boston area, we make a visit to The Causeway. Great food (very fresh seafood) and service. We ordered cups of clam chowder. Their cups a huge! Clam chowder is a bit bland but everything about it is so fresh especially the clams, very tender! We split the clam belly plate (with Fries and coleslaw) and glad we did! I remembered how large the plates were last visit! The clam bellies were ver tender, lightly breaded, and not a hint of grease. Definitely the BEST fried clams around! They also have fried oysters and scallops that looks tempting! At the table next to us, steamers that looked amazing. I don't think the menu has changed since we have been coming which is fine with us! Giorgio was our server, excellent and helpful! Even with how busy it was, he did circle back to check on us. He didn't need to refill dri KS, they serve them in ginormous cups! Come hungry!

    Lobster Mac & Cheese
    Alyssa T.

    One of our favorite places to visit whenever we're in the area. The parking lot is fairly small since most of the parking spots have signs saying that they're reserved for the ice cream shop. The tables are closely packed together and the restaurant can get crowded at times. The staff are friendly and were able to give us good recommendations. The fried clams were crispy on the outside and very tender on the inside. The smelt were on the larger size so the larger bones were harder to chew on. The pastas came in some of the largest portions that I've ever seen from a restaurant. There were very generous portions of seafood in both of the pasta dishes that we order and I would definitely recommend the seafood marinara and the lobster mac&cheese to anyone who goes. The dishes are great for sharing and I will happily go back the next time I am out there

    Mussels marinara
    Shaun L.

    Small restaurant with huge portions! Service was friendly, we heard there usually is a wait but we came before the summer season and got seated right away. Everything was great, minus the steamers. The steamers weren't in season so I'm not going to ding them for that. It is more about their "butter", or whatever they serve. Others have mentioned it in the comments, it just doesn't taste right so it was off putting when eating the steamers. The seafood marinara was gigantic, that could feel 3 or 4 people by itself. The fried food is really good, but a little salt would've made it outstanding. The clam chowder is one of the best I've had. The prime rib was good, very Worcestershire saucy.

    Pat M.

    Took a ride up the North Shore on a cold March Sunday. My BF remembered seeing The Causeway in Gloucester on Phantom Gourmet so we decided to give it a try. There was no waiting so we were immediately seated. The server mentioned daily specials being on the board. I was thrilled to see Lobster Pie which I hadn't had in a very long time. I am so very glad I ordered since it was exceptional. Lots of lobster meat ...and I do mean lots! Plenty of drawn butter made it perfectly delicious. Baked potatoe and broccoli were the sides. Highly recommend! The day we were there lobster pie was $55. Will say it was absolutely worth the price. My BF had a huge cup of mixed chowder that looked like it could have been a bowl. But they called it a cup. He had the clams as his entree and enjoyed both.

    Cory R.

    Visiting girlfriends family and for over a year they have been bragging about the fish chowder and that I need to check this place out when I visited in February. Being from Atlanta, this was my first time to the New England area and it snowed like nothing I've ever seen. However I did get my fish chowder and can't wait to visit again during the warmer/summer months.

    Fried Clams
    Bill M.

    Our party of 5 came here after a long day walking around Salem. The traffic was a nightmare to get to Quincy so we decided to go north and wait it out. The menu for the Causeway in our AirBnB had "where the locals go" and "huge portions" handwritten on it. I got Spaghetti and Meatballs, my mother in law ordered the Haddock au Gratin, and my wife had fried clams. The food was amazing and the portions were huge. It was a relaxing no frills place. They were busy but our food came out in a reasonable time and the server was attentive. Highly recommend!

    Shrimp, calamari, mussels and scallops marinara pasta

    The seafood was really fresh and generous portions. Our whole family loved it. Service was friendly and quick. Definitely would come back.

    Specials October
    Amanda C.

    Two key notes for the Causeway - BYOB, and the best clam chowder in MA in my opinion. THICC, huge servings, great potatoes and of course fresh clam in that chowder. My meal was OK I got the baked scallops ($38) which came with a load of scallops but was a bit bland and the side asparagus was lacking flavor and probably could've gone another couple of minutes. The parentals got the fried seafood platter (delish of course) and I had a bite of my sisters giant lobster roll which was good, but again I felt it was lacking a bit of flavor and the bun was overwhelming. Homey, tight fit inside, servings are huge, flavors were OK on the main courses, fried seafood was great and clam chowder - I may just do that next time and eat a bowl to myself.

    Massive lobster
    Pattie B.

    Great service, fantastic food, and nice staff. This restaurant was recommended by several locals and was packed. It's also BYOB which was fun!

    Classic sign in front of the Causeway, Gloucester, MA
    Ed M.

    Ventured to Gloucester on a cold Sunday in January, before the Conference Championships. My son and I were thrilled to have a chance to get a great lunch before settling in for some great football. As we approached the Causeway, we noticed that it was not overwhelmingly busy. Cars parked out front but not the usual groupings on the porch by the front door. My son got us a table for two as I parked the car in the rear. As I entered, I loved the vibe/buzz that I felt. Between the servers running around, people picking up take-out and the smell, it was awesome! We were quickly served our drinks and some bread and butter. The menu (see the pic) had a but to choose from but I was on a mission for clams! It is not quite lent yet but I needed those fresh clams. My son had the haddock soup which came in a huge bowl and perfect temperature. When I ordered, I told the waiter that I did not need a massive amount of clams. He quickly retorted "I will tell the kitchen but I am not sure they will listen". Well, guess what? They didn't listen. The clams were falling off the plate as it approached our table. The french fries covered the bottom of the plate. They were both fantastic. Perfectly presented and very, very tasty! My son was thrilled with the soup, as well. We did not order a dessert because it was getting busy and we wanted to turn the table over for someone else to be so lucky! Parking is easy Price was fair Food was fantastic Vibe is wonderful View is always great to look across the street and see all the boats! Would I come back? Yes, I would go again today, if I could swing it! No wait was a dream come true!

    Haddock au gratin

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    Delicious, fresh seafood! Generous portions! Go early- it's a small place that's very popular!

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    Page 1 of 24

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    Seaport Grille - FIRECRACKER SHRIMP

    Seaport Grille

    4.0(691 reviews)
    1.5 mi
    $$$

    When you see a line of people waiting to be seated in the middle of a weekday, you know it's gotta…read morebe a great restaurant! And. It is .from the staff, the service, and . OMG...the food! The servings are plentiful and the drinks were delicious. The experience was phenomenal and we will go back again and again. Oh and I want to give a shout out to welcome back the manager, Carla...she will make sure you leave full & happy along with our favorite server Adam!

    The Seaport Grille is our new favorite restaurant! We went there for my husband's 58th birthday…read moreafter a friend recommended, and Seaport delivered a perfect celebratory dining experience. To start, the atmosphere is ideal for a beautiful summer night. It was airy, clean, lively and so inviting with twinkling ceiling lights. My family of 5 loved the overall decor. We also loved the view, ocean air and beautiful breeze as we ate the delicious food. We felt like we were on a Cape vacation. The food was just as satisfying. My husband said the baked haddock was the very best he's ever had. My Mediterranean salmon was also outstanding. My mother and sister raved about their appetizers, including jumbo shrimp, clams and steamers. Everything we ordered was excellent. I was especially pleased with the serving size. Some restaurants have a nice presentation, yet small serving size, but not Seaport, it had both. To top it off, the Sherry Berry is a dessert everyone must try! Perfect finish to a perfect meal. In addition to the restaurant itself and amazing food, the service was excellent. We were greeted by the extremely friendly manager, Carter, and were well taken care of by our personable waitress Kristina. She was so attentive and pleasant throughout our whole meal. Kristina was so busy, but she made us feel like we were her only party! By the end of our meal, we felt we made a friend during dinner and we will be back to see her requesting her table! Can't wait to return!

    Photos
    Seaport Grille - Ambience

    Ambience

    Seaport Grille - Best of North Shore Lobster Roll

    Best of North Shore Lobster Roll

    Seaport Grille - Coconut Margarita

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    Coconut Margarita

    The Blue Collar Lobster - Clam chowder

    The Blue Collar Lobster

    4.0(28 reviews)
    1.0 mi

    Harbor Views, Fresh Seafood & Coastal Charm at Blue Collar Lobster Co.!…read more Few dining experiences capture the spirit of Gloucester quite like Blue Collar Lobster Co. This charming waterfront seafood spot earned an easy five stars from us and was the perfect place to enjoy a relaxing meal before heading to a concert at The Cut. From the moment we arrived, we were captivated by the setting. Located right on Gloucester Harbor next to the iconic Gloucester House Restaurant, this cozy nautical eatery offers everything you hope to find on the Massachusetts coast: refreshing sea breezes, colorful lobster boats bobbing in the harbor, seagulls soaring overhead, and spectacular waterfront views in every direction. Inside, the atmosphere is delightfully authentic. Hundreds of colorful fishing buoys hanging from the ceiling create a fun maritime feel that immediately reminds you that you're in one of New England's most historic fishing communities. Before long, the four of us were happily sampling some of the restaurant's fresh seafood favorites. We enjoyed creamy clam chowder, briny oysters on the half shell, succulent shrimp cocktail, and delicious Bang Bang shrimp, all accompanied by cold drinks and unbeatable harbor views. Every bite tasted fresh and flavorful. The ordering process is simple and convenient. Check out the menu, place your order at the window, grab a tray, and find a seat. If possible, choose a table in the screened porch overlooking the water. There's something magical about enjoying seafood while watching fishing boats come and go from the harbor just a few feet away. Blue Collar Lobster Co. offers an impressive menu featuring fresh lobster, handheld sandwiches, fried seafood platters, soups, and appetizers at reasonable prices. The combination of delicious food, friendly atmosphere, stunning scenery, and excellent value makes this a destination we'll gladly return to again and again. If you're visiting Gloucester and want an authentic waterfront seafood experience, don't miss this hidden gem on the harbor- on the Seven Seas Wharf! Highly recommended!

    Great spot right on the water! Casual dining with incredible food and a great atmosphere. The…read moreprices are a little high, but that's to be expected given the location. The haddock was incredible -- flaky, fresh, and perfectly breaded. The shrimp cocktail was also delicious, with huge, fresh shrimp. Overall, I'd definitely come back for a drink and a few shareable plates!

    Photos
    The Blue Collar Lobster - The grand stage of Art where fools 
 and enlightened suffer together.  
    You're welcome.  
          --AndyWainwright

    The grand stage of Art where fools and enlightened suffer together. You're welcome. --AndyWainwright

    The Blue Collar Lobster
    The Blue Collar Lobster - "It's delightful, it's delicious, it's delectable, it's delirious, it's de-lovely"    
     -Cole Porter

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    "It's delightful, it's delicious, it's delectable, it's delirious, it's de-lovely" -Cole Porter

    Saltwater Grille

    Saltwater Grille

    4.3(124 reviews)
    0.7 mi

    Food was good; the steak bruschetta was flavorful and an interesting combination of flavors…read more Haddock sandwich was decent. Nicely portioned, flaky piece of fish with fresh lettuce, tomato and thinly sliced onion. The fries were crisp, hot and salted perfectly. The tartar sauce was predictably if uneventful at best. The fried shrimp and fish n chips were cooked perfectly and portioned well. The ambiance was nice, decor is contemporary nautical, elegant and tasteful. As the crowd gathered, the noise level became unbearable. Couldn't hold a conversation without shouting across our tiny table. Our server was pulling double duty as bartender and handling two tables across from the bar which was unmanageable for one person. Service was slow... like really slow. 120 min for three fried entrees and one app. and we weren't in a rush but it took forever. I felt badly as they could have easily turned this table 2-3 times more than they did. Beer was cold. Ice water was aplenty. Food 7/10. Service was polite and friendly but slow as molasses. They need a full time bartender asap at least for weekend evenings when it's busier. For some added yet unexpected entertainment a rude senior was addressed by the manager for clanging his silverware on a glass for no reason other than to be rude and annoying while trying to get the attention of his server. This caused a bit of a stir because he raised his voice in disdain to being criticized for not acting appropriately. His childish tantrum was handled efficiently by the manager. She admirably suggested he leave the premises which would have been supported by the other patrons. Those present seemed to think an apology by this customer to the server for being disrespectful was in order but that didn't happen. Just an unfortunate event for an already struggling staff trying to shake things out at a newer business. The server didn't deserve this at all. I think they will be fine once all cylinders are firing.

    Don't be fooled by the humble exterior come on in and be amazed. Our server Patricia was friendly…read moreand helpful. Oh and the food was delicious. I mean really really good. Skip the downtown shenanigans and stop in for lunch or dinner.

    Photos
    Saltwater Grille - Saltwater Grille 6/2026

    Saltwater Grille 6/2026

    Saltwater Grille
    Saltwater Grille - Saltwater Grille 6/2026

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    Saltwater Grille 6/2026

    Roy Moore Lobster - dozen oysters from Roy Moore being enjoyed on their outdoor back deck.

    Roy Moore Lobster

    4.5(716 reviews)
    4.7 mi
    $$

    The best seafood -- boiled lobster -- we've had in the "greater Boston" area. $18 for a 1.25 lb…read morelobster . Lobsters are local of Rockport -- in opposed from being shipped from Maine.

    Among my party, about half of us had been to Roy Moore Lobster before, it was the first…read more(successful) visit for the other half since we had tried to visit before they opened for the season once. Looks like they are generally open 9am-6pm daily, sometime early May through year end. Order at the counter inside their little shop, pay, and head down the little alley (hold on tightly to your stuff so you don't accidentally drop anything enroute) to their back deck with limited seating, and access to their bathrooms. Listen up for your name and they will bring you your food on a tray. A family of three shared the 3 chicken lobsters for $50 during the 2025 season, and a dozen raw oysters for $30. My single lobster was $18. Single oysters $3 apiece. Creamy clam chowder $7. Stuffed clam $3. The $30 cold lobster roll came with cole slaw and a bag of chips. The hot dog roll looked small but was well filled with fresh sweet lobster meat. Her smoked salmon $8 were two thick chunks of fish. My hot in-shell boiled lobster arrived several minutes after, pre-cracked. Carefully poured out the green water, and I went at it. Making use of the sink by the bathroom afterwards to get cleaned up. A delicious way to start our outing to Rockport! BTW parking in the nearby area is paid and seasonal. Head to the kiosk, enter the license plate, pay an affordable price, and stick the slip on your dashboard. Parking tickets are no fun.

    Photos
    Roy Moore Lobster - Lobster tanks

    Lobster tanks

    Roy Moore Lobster - Buttered lobster rolls

    Buttered lobster rolls

    Roy Moore Lobster - Lobster roll, shrimp cocktail, clam chowder

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    Lobster roll, shrimp cocktail, clam chowder

    Oak to Ember - Half Caesar salad

    Oak to Ember

    4.3(158 reviews)
    0.9 mi

    I had dinner with my mom at Oak to Ember a week or so ago when we spent a long weekend on Cape Ann…read more Of all the restaurants we had planned to check out, I was most excited about Oak to Ember! Looking right out onto Gloucester Harbor, the location and the views are incredible. It's also an incredibly cool, modern spot. The interior has high ceilings and cool decor (it used to a fisherman's union hall), and the outside seating couldn't be more beautiful with those Gloucester Harbor views. The restaurant serves fresh New England seafood, dishes made with seasonal and regional produce and meat, and dishes made using their live-fire grill and smoker! No kidding, I wanted everything on this menu. My mom eats vegetarian/mostly vegan, so she ordered two small plates for herself that were veggie-focused. I ordered their smoked monkfish burnt ends (with lemongrass chili crunch and apple & celery root slaw) and their pan seared scallops (with summer mushroom risotto, smoked brisket jam, and sun-dried tomato butter). Both dishes were great. I couldn't eat all of it, but I took the leftover burnt ends home and sliced them up for sandwiches the next two days (made the best sandwiches). The risotto was one of the best I've ever had - absolutely great flavor, but I did wish they'd gotten a little more color/sear on the scallops themselves - but they weren't overcooked, which is the most important part of the cook on a scallop! I really loved my meal. Their wine list was also great, and I had a wonderful glass of Bourgogne Blanc. The service was great - Sabrina was our server, and she was wonderful! This is a popular spot, so you need a reservation if you want to grab dinner here during popular hours. We had a reservation for around 7 on a Saturday night, and a group of two walked in without a reservation and were told they had an opening for walk-ins around 9. We had to wait a bit for our table but otherwise our meal was pretty perfect service-wise. We had a great meal at Oak to Ember. I'd love to return.

    Smokehouse x fish?! Knew I had to come try this place out when looking for a lunch in Gloucester…read more Stumbled upon this place after looking at neighboring restaurants that had salads and fried baskets on the menu. The mix of smokehouse items blended with fish was too unique to pass up. The smoked monkfish was delicious and so creative! The mussels and calamari also had great flavor and were delicious! Two of us split three apps and still left with leftovers! The portion sizes are very generous and well worth the cost. The sangria (both red and white) were amazing and refreshing on a summer day. Good food + good drinks + ocean view seating = a perfect summer afternoon

    Photos
    Oak to Ember - Path to waterside of restaurant. Lots of seating at the end of this section.

    Path to waterside of restaurant. Lots of seating at the end of this section.

    Oak to Ember - Welfleet oysters

    Welfleet oysters

    Oak to Ember - Patio out back adjacent to the harbor.

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    Patio out back adjacent to the harbor.

    The Causeway Restaurant - seafood - Updated August 2026

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