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    The Causeway Restaurant

    4.1 (919 reviews)
    ModerateSeafood, Italian
    Open 11:00 am - 9:00 pm

    Order The Causeway Restaurant Takeout or Delivery

    The Causeway Restaurant Photos

    THE CAUSEWAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

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    Recommended Reviews - The Causeway Restaurant

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    Mussels marinara
    Shaun L.

    Small restaurant with huge portions! Service was friendly, we heard there usually is a wait but we came before the summer season and got seated right away. Everything was great, minus the steamers. The steamers weren't in season so I'm not going to ding them for that. It is more about their "butter", or whatever they serve. Others have mentioned it in the comments, it just doesn't taste right so it was off putting when eating the steamers. The seafood marinara was gigantic, that could feel 3 or 4 people by itself. The fried food is really good, but a little salt would've made it outstanding. The clam chowder is one of the best I've had. The prime rib was good, very Worcestershire saucy.

    Pat M.

    Took a ride up the North Shore on a cold March Sunday. My BF remembered seeing The Causeway in Gloucester on Phantom Gourmet so we decided to give it a try. There was no waiting so we were immediately seated. The server mentioned daily specials being on the board. I was thrilled to see Lobster Pie which I hadn't had in a very long time. I am so very glad I ordered since it was exceptional. Lots of lobster meat ...and I do mean lots! Plenty of drawn butter made it perfectly delicious. Baked potatoe and broccoli were the sides. Highly recommend! The day we were there lobster pie was $55. Will say it was absolutely worth the price. My BF had a huge cup of mixed chowder that looked like it could have been a bowl. But they called it a cup. He had the clams as his entree and enjoyed both.

    Cory R.

    Visiting girlfriends family and for over a year they have been bragging about the fish chowder and that I need to check this place out when I visited in February. Being from Atlanta, this was my first time to the New England area and it snowed like nothing I've ever seen. However I did get my fish chowder and can't wait to visit again during the warmer/summer months.

    Fried Clams
    Bill M.

    Our party of 5 came here after a long day walking around Salem. The traffic was a nightmare to get to Quincy so we decided to go north and wait it out. The menu for the Causeway in our AirBnB had "where the locals go" and "huge portions" handwritten on it. I got Spaghetti and Meatballs, my mother in law ordered the Haddock au Gratin, and my wife had fried clams. The food was amazing and the portions were huge. It was a relaxing no frills place. They were busy but our food came out in a reasonable time and the server was attentive. Highly recommend!

    Specials October
    Amanda C.

    Two key notes for the Causeway - BYOB, and the best clam chowder in MA in my opinion. THICC, huge servings, great potatoes and of course fresh clam in that chowder. My meal was OK I got the baked scallops ($38) which came with a load of scallops but was a bit bland and the side asparagus was lacking flavor and probably could've gone another couple of minutes. The parentals got the fried seafood platter (delish of course) and I had a bite of my sisters giant lobster roll which was good, but again I felt it was lacking a bit of flavor and the bun was overwhelming. Homey, tight fit inside, servings are huge, flavors were OK on the main courses, fried seafood was great and clam chowder - I may just do that next time and eat a bowl to myself.

    Massive lobster
    Pattie B.

    Great service, fantastic food, and nice staff. This restaurant was recommended by several locals and was packed. It's also BYOB which was fun!

    Classic sign in front of the Causeway, Gloucester, MA
    Ed M.

    Ventured to Gloucester on a cold Sunday in January, before the Conference Championships. My son and I were thrilled to have a chance to get a great lunch before settling in for some great football. As we approached the Causeway, we noticed that it was not overwhelmingly busy. Cars parked out front but not the usual groupings on the porch by the front door. My son got us a table for two as I parked the car in the rear. As I entered, I loved the vibe/buzz that I felt. Between the servers running around, people picking up take-out and the smell, it was awesome! We were quickly served our drinks and some bread and butter. The menu (see the pic) had a but to choose from but I was on a mission for clams! It is not quite lent yet but I needed those fresh clams. My son had the haddock soup which came in a huge bowl and perfect temperature. When I ordered, I told the waiter that I did not need a massive amount of clams. He quickly retorted "I will tell the kitchen but I am not sure they will listen". Well, guess what? They didn't listen. The clams were falling off the plate as it approached our table. The french fries covered the bottom of the plate. They were both fantastic. Perfectly presented and very, very tasty! My son was thrilled with the soup, as well. We did not order a dessert because it was getting busy and we wanted to turn the table over for someone else to be so lucky! Parking is easy Price was fair Food was fantastic Vibe is wonderful View is always great to look across the street and see all the boats! Would I come back? Yes, I would go again today, if I could swing it! No wait was a dream come true!

    Haddock au gratin
    Ludmila S.

    This place is cool and have great service. They have a great seafood menu. They have cool murals inside. I ordered the haddock au gratin but unfortunately I didn't like the sauce with spinach on top of the fish. The roasted vegetables were way overcooked and the mashed potatoes lacked seasoning. I think their fried plates are done better.

    Steak tips & onion rings
    Christina M.

    Food was ok. I was expecting better from views. I'm also comparing it to my fav place & it doesn't beat them.

    Seafood Marinara, hot, steaming and fresh!

    Seafood Marinara, Best I have ever had! Was here first time 2 weeks ago and got the seafood platter. Then I saw this go by, had to have it, so took the 90 min ride today. Amazing!

    Cup of fish chowder

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    7 months ago

    The food is AMAZING....Best Fish and Chips Ever!!!! The service is excellent we were lucky and got Mel tonight, Great Service !!!!!

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    Tonno Gloucester - Lobster and butternut squash special

    Tonno Gloucester

    4.0(267 reviews)
    0.9 mi
    $$$

    Impeccable service! We were waited on by Matthew and he was wonderfully attentive, friendly, and…read moremade our experience top notch. He is a gem at Tonno. Food was incredible! The best bolognese I've had in years. The halibut special was amazing - a wonderful medley of fall flavors and I would highly recommend. For appetizers, the calamari was great. Two individuals at our table split dishes (tagliatelle and halibut) and our server had them plated on two separate dishes for each person, which made it much easier to share - loved that attention to detail and great service. The restaurant had a great vibe and was super lively. When you are looking for a dinner restaurant in downtown Gloucester, I would highly recommend Tonno!

    Ah, Tonno which translates to Tuna in Italian. I bet you did not know that lol!…read more Another restaurant we dined while on vacation. I wish I had better news for this one but I will say my Nebbiolo wine was superb and I did enjoy the salad. Oh and the ambiance was also quite nice! Overall, this Italian restaurant is no North End, but I heard their head Chef left to open up a nearby restaurant so some locals mentioned the quality went down. I guess we'll see! We wanted to like it here, but after ordering their Chicken Parmigiana and having to send it back because it was overcooked...Mama Mia! My grandmother would be very upset! And don't get me started on the sauce. I mean c'mon how hard can it be. Ugh! The only could thing to come out of this was the service, which was quite impeccable and it was quite busy for a Monday night. I probably would give them another shot if we're ever done here again, but hopefully their Chef knows how to cook by then. We can only hope!

    Photos
    Tonno Gloucester - Italian Antipasto Board Veal Saltimbocca Grilled Swordfish

    Italian Antipasto Board Veal Saltimbocca Grilled Swordfish

    Tonno Gloucester - Chicken Parmigiana (split)

    Chicken Parmigiana (split)

    Tonno Gloucester - Fabulous wine list

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    Fabulous wine list

    Carmine

    Carmine

    4.2(258 reviews)
    16.6 mi
    $$$

    Amazing! Best Italian food around. Ashamed we never tried this place until now…read more Pasta, bread, drinks, salad....all excellent with fair portions and fair pricing. Very small and intimate with friendly and authentic staff. Yes, they tell you there is an hour time limit but we stayed over an hour and no one told us or pressured us to hurry up and leave. In fact, or bar tender said to take our time and asked numerous times if we wanted anything else. And it was on a VERY crowded Valentine's Day night. The people who are complaining about being told to leave after an hour are almost certainly pretentious jerks who think they can just sit at a table and talk and not order any drinks or food. When your meal is over...it's time to leave. We never felt rushed or pressured the entire time we were there and had and amazing and relaxed night with excellent food and drinks.

    I stopped in solo on a Saturday evening, fresh off a family dinner while they enjoyed a show, with…read moreone singular mission: to try the Spicy Sicilian cocktail. As someone who considers a well-constructed savory cocktail one of life's finer pursuits, I was genuinely excited. The hostess was lovely, warm even, but informed me that without a dinner reservation, the bar wouldn't be available until 9 pm. I was not welcome to simply sit and have a drink. I asked -- politely, I'd like to think -- whether an exception might be made. I was only in town for the weekend and promised that I could be in and out in twenty minutes but the answer was an unambiguous 'no'. There's something particularly unwelcoming about turning away a solo guest who has sought you out specifically for something only your restaurant offers. I came because Carmine does something nobody else does, at least nowhere I've found. And I was unceremoniously turned away with nothing to show for it. I understand the math. A Saturday evening at a restaurant like this lives and dies by full dinner covers, and a solo drinker nursing a cocktail for twenty minutes does not move the needle. But hospitality, real hospitality, has never been purely a numbers exercise. The irony is that I adore this restaurant. The food is spectacular, full stop. Had I possessed a second stomach, I would have happily demolished the Tonno Royale Spaghettini without a moment's hesitation. Carmine has earned genuine loyalty from me as a diner. But a Spicy Sicilian remains, for now, on my list of unfinished business -- and that is a small, specific disappointment I wasn't expecting to leave with.

    Photos
    Carmine
    Carmine
    Carmine

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    The Causeway Restaurant - seafood - Updated May 2026

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