Whatever it is that you find here, just know it will be flavorful. You can buy jerky, a sandwich,…read morehot dog, etc. Friends from out of town love the crack corn. The service is fast and good, the employees engage and give samples. My family has come here for over 20 years. It has expanded and shifted, a Josephine County -country- staple. Could be a tad cleaner at times in areas where people dine/freshen up, but I believe that has to do with the amount of traffic the store receives. I always see whoever is working, working hard. *Dog friendly patio* *Public restroom, baby changing table inside*

Well this place was just plain disappointing. We tried but…read morecould not find appetizing (to us) foods. Lots of meats prepared foods . Mediocre. Sorry no pictures place is kinda dark. I feel like a $15.00 burger should be completely amazing... They are a meat processor that serves up some food which is over priced. I know many people like this joint. So you should try.., but you have been warned that it may not be as good as hoped.

Service was great and we got our pizza quickly…read more I almost did not try this place because of the mediocre rating but I'm glad I did because it didn't disappoint. My husband got the salad bar. Based on other reviews I inspected the salad bar before he ordered and didn't find any concerns. The ingredients were fresh and he piled the plate high. Our pizza was fantastic! We got a medium Wild Side and subbed out half without olives and extra pepperoni instead. The crust was thin and perfectly crispy. All ingredients were generous and fresh. I sampled a couple of the beers before landing on the Kolsh. Is a solid beer among several that were very good. It's a medium size space and has an old school pizza place vibe. There are a couple games for the kids (in all of us) and a pool table. Music is mixed genre and isn't so loud that you can't have a conversation. Seating is long tables, family style, chairs are comfortable. Overall I would have no hesitation to return here and bring, or recommend it, to friends and family. (Or strangers like you for that matter!) 10/10 recommend! Get in here for good pizza and beer!!

September 27, 2024, Cave Junction, OR…read more We stopped here after a tour and hike at the Oregon Caves, so we were a bit hungry, and pizza sounded good. Perfect choice! We ordered a small Deli Delight Pizza (linguica, mushrooms, pepperoni, olives, and pork sausage, $22). The pizza was delicious. Small was definitely enough for both of us, and we had some left to take home and munch on later. Their pizza is unique in that the sauce and toppings are spread all the way to the edge of the dough. The pizza is cut it into perfect-sized pieces, which they call the "party cut". From their website: "Owners Jerry and Bertha Miller tell the story: When they served their first pizza at the grand opening in 1975, a large crowd of helpers, friends and neighbors were present and waiting hungrily. So they chopped that first pizza into many pieces, so everyone could have a bite. It turned out to be a great way to serve pizza, especially to large parties." Well, we were only a party of two, but we loved the party cut. Service was good, and the pizza came out quickly. Glad we stopped in.

Amazing pork! My husband loves everything about this place…read more Housemade sausages so fresh! Friendly service and restrooms, makes it a must stop on our way to Gold Beach

Been a long time customer of Taylor's. Our go-to meat market for Linguisa. Just enough fat, not too…read morelean and not over spiced. My wife is Portuguese and knows her linguisa and it beats Silva's. Their old fashion hot dogs are also great. Anyhow, now that we are farther away and not driving by as much as we did when living in Bend on our way to CA(ugh), we now order by mail. Have always got the sausages in good shape. But, Taylor's is smart, they won't ship during the warm/hot months because of the danger of spoilage. so just order enough during the winter. Their sausages freeze well.

I really thought the guy was all talk about his hot dogs when we were ordering. After the first…read morebite, I immediately knew he was rightfully confident in his food!! It was the best hot dog I've ever had, officially ruined any and every other hot dog for me!

The best hot dogs I have ever had. Great flavors to chose from. The guy was really nice to my…read morekiddos when they were asking him questions.

Oh dear, we just ate lunch but came upon Langlois Market and remembered the couple we met at Crater…read moreLake from Indiana that said we HAD to try and the skinless hotdogs here. Similar to a Chicago dog, NO KETCHUP lol - we were so full but bought a dog and shared it among 4 - a big bite each as we continued up the coast and realized that we wished we had purchased more lol - tasty, and fun employees to boot!

Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

Prices are the only thing keeping it from 5 stars. Sometimes quality costs more, and that is often…read morethe case for say, their meats and fish. But the packaged goods and vegetables glom onto this reputation, and are more than they need to be. I am not much of a drinker, so can't speak about their beer or wine prices. But for carnivores or pescatarians, Cartwright offers options and quality that are hard to equal in the valley.

Yum yum yum. Delicious outdoor BBQ and impressive meat and wine inside, among produce and other…read moregroceries. In from out-of-town we stopped for the outdoor bbq tri-tip, available by the sandwich (~$13) or the pound (~$20). We got a pound and quarter, plus four rolls--they were toasted and warm. I added some fresh rosemary from a nearby bush, plus a bit over jus....and it was perfect!! Inside, there is a beautiful meat case and seafood, and a nice selection of some top shelf wine and champagne. I would definitely be a regular if I were local!

Our intended lunch destination was closed and this was right where we were, so we changed our…read moreplans. 5/5 - Churro Dipped Cone: Yesss! Loved it. 4/5 - Fried Cheese Curds: Really good 3/5 - Original Double Cheeseburger - pretty good 3/5 - Fries Their standard fare is not stand out, but I really like their unique items! Food came out to 3.75 stars, but I'm bumping them up for a clean dining area and yummy items I can't get at other fast food places

They have a 2 for $6 menus they won't honor the price even when you order 4 things off the menu…read more Then they want to charge you 60 cents each for fry sauce. The wouldn't refund the money I was over charged either. Don't go there the food wasn't great.