Up from the Philly area today and couldn't be happier with Arcaro & Genell!! The pizza and the…read moreservice was incredible!! Highly recommend the white pizza!!

Always a stop when I'm in town! Their pizza is always phenomenal. Although I do miss their indoor…read moreseating.

As Old Forge proclaims itself as "pizza capital of the world" for it's unique tray style of square…read morepizza, I made it a point to try it out when in the Scranton area, and I chose Mary Lou's Pizza due to the positive reviews online. Unlike some of the other well known pizza spots in Old Forge, they are open for lunch and also have an indoor dining area. I ordered in advance since pizzas take a while to cook, and was ready right on time when promised. The lady that answered the phone was really pleasant in taking my order and answering questions I had, and also made it a point to chat with us when we came in. I appreciated the genuinely friendly conversation and her checking in to ask how the pizza was after we tried it. The interior seating area is cozy, clean, and modern, with tasteful pictures of Italy's landmarks on the wall. We went with a tray of the red, which is the standard pizza with cheese and red tomato sauce. While it looks like a Sicilian slice, it's feel is airy and much lighter, with a great crunchy crust. While the sauce and cheese were decent enough, they didn't measure up to the quality I'm spoiled with in the New Jersey/Philadelphia areas. The crust was really the star of the show, and gave vibes of a unique taste akin to a French bread and/or Ellios pizza crust the way they used to make it decades ago. While it wouldn't be in my wheelhouse for a style of pizza I'd regularly get, we were satisfied with the taste of the pizza and the overall experience. Since I haven't tried any of the other Old Forge pizzas and have nothing to compare it to, I'll chalk the pizza up to a 4.5/5 for its own unique special style, and am happy to round up for the satisfying experience and friendly service. I'd recommend giving Mary Lou's Pizza a try to others looking to experience Old Forge pizza.

A nice history. We tried the "Old Forge" style pizza- meh. It's like focaccia bread with red sauce…read moreand cheese on top. It had a good crisp. Maybe a nice snack with a glass of wine or part of an aperitivo- but we definitely prefer thin crust, round pizza. We did buy Mary Lou's homemade fettuccine for later. Meravigliosa!! The server was kind and accommodating. We even got to meet Mary Lou! Worth a stop for sure.

We were here for lunch on a Saturday afternoon. The place was not busy at all. We were greeted by a…read moreyoung female staff as soon as we walked in. She told us to sit anywhere we want. An older female staff, our waitress gave us the menu right away. After about 5 minutes or so, our waitress took our order. Took about 20 mins for the food to come out. We ordered the red and the white. The red pizza were decent at most. It's definitely not fresh. It's reheated. Taste like most Sicilian pizza out there. Actually, taste somewhat like a school lunch pizza. The white pizza were delicious though. It's a garlicky bread with cheese filling. Lots of cheese! Service was just decent at most. Our waitress was not friendly or attentive. Not sure if we'll go back. We'll most likely try another spot if we happen to be in the area.

Found Revello's when the other place across the street only had take out. It was a Sunday…read moreafternoon between lunch and dinner, so there was plenty of seating. The waitress/bartender was friendly and service was fast. We devoured a red tray pizza. The crust was crisp, the cheese was creamy, and the sauce had a hint of onion. Having read about the Old Forge style, it represented it well. Would come again!

Busy place! Make reservations in advance! The portions were HUGE, the smaller risotto was enough…read morefor 3 people to share- and it was delicious. I tried another chicken dish and al veal masala (a little sweet!). I'll be sure to come back when in the area, all the servers were police and helpful as well.

We needed to pick up someone at the airport in Scranton, so…read morewhile in the area decided to try Old Forge Pizza, as it is apparently known. We had a reservation and looked over the menu, which was heavily Italian. A mental note was made to come back and try baked ziti or something other than pizza. This looks like a fun place! Ambiance and decor tasteful. Staff were extra friendly and helpful. The Pizza was quite good. I understand the cheese blend may include some cheddar but could not tell by look or taste. Overall taste and texture were excellent. We had the Black Olive topping, so as to please all three of us. Strongly recommended.

Everything! I've been coming here since I was a kid. Literally nothing has changed and that's a…read moregood thing. I love the little music jukeboxes that they have. It's so nostalgic. The square pizza is my favorite. It doesn't even need anything extra because it's just perfect the way it is. I like that they burn the top of the cheese. That's my favorite part. It's always super clean. Everybody's always super friendly. And the price is great! Worth every penny. This pizza never lasts in my house , And they are definitely in my top 3 in the area.

Really cool ambiance. Found this place in Lonely Planet's Eastern USA book. GPS took us through…read morenostalgic neighborhoods. It's located in the middle of an older section of Scranton. Had to wait a while, but it was worth it! Very good pizza! Be sure you call and order in advance!

Heard Salerno's was for sale or was going to be sold, so when I was back in Scranton my family…read moreplaced a pickup order for old time's sake. This was never the best pizzeria in Old Forge but I've probably eaten here a hundred times and have spent 15 years defending it, so it holds significance in my food journey. The late 2025 experience was between sad and insulting. Flat dough on 3 pizzas, chintzy toppings, only half the soup container was filled and didn't include bread, sloppy sandwich, and the woman on the phone sounded like she wished she had retired five years ago. Nobody ever said that this was the most consistent restaurant in Old Forge, but when your restaurant reaches the point where you're dragging down the reputation of the town's food scene, I think it's time to close.

best pizza in the world ...plus all the other Italian dishes are exemplary…read more Great Old School Bar vibe . My favorite spot in the valley

Delicious food! I was in like a table of 11. I got one of their specials, a fried Pork chop with a…read morebutter dip. Really good, the dip makes it really filling! The pasta is really good as well, and I myself am a pasta fan. The only con for the whole visit here was the table room, felt crowded, maybe that is just a group thing, but still. Good food. Great selection. I love it all!

I am from NYC.. where we are food critics! Can't believe there is an old school Italian joint w the…read morebest pizza you'll have! As well as chicken francaise! Even the veggies were great! Matt at the bar was attentive to all. Everyone there were regulars.. what a great atmosphere. Can't wait to go back next time I work in that area.

Took a TooGoodToGo order from these guys. Exceptional value through the app. I'm pretty sure they…read morejust divy up what's left at the end of the night. The pizza is as delicious as any New York slice. I got an old forge slice as well. Perfect for a game night or whatever.

I wanted something quick and easy and stopped at this pizzeria. I parked in their lot and walked…read morein. I was greeted and I ordered a slice with extra cheese and a chicken slice. The slices came out quickly! When I dug in the pizza was good! I preferred the extra cheese slice all in all.

The worst burnt pizza in Old Forge or any other town for that matter!!!…read more Save your money and go to any one of the dozens of other choices in town! Will never order from Sacchetti's again!!! FYI when I called to complain, I lost my temper, because I got the standard answer these days from businesses that provide substandard service... "It's not my fault, I don't make the pizza!" Yeah, I even got it twice, first from the person who takes the orders and second from the owner! How priceless is that???!!!

We've been ordering from ciccones for a few years now and always ordered the round pies this time I…read moreordered 2 square trays and it was very disappointing No one liked them the shells were stale you couldn't even takes bite without struggling and they were dry there was hardly no cheese my grandaughter said it was like eatting carboard with sauce I should of stayed with the round pies never again will I order squares if we didn't wait over an HR we would of taken them back I added some cheese and we made the best if it

My boyfriend and I came to their BBQ pit yesterday and it was awesome! It was my first time here…read moreand it did not disappoint. Service was good and it was all outdoors which was great on a sunny day. There was live music and a bar out there too! Perfect way to spend a spring day. Food was delicious and prices weren't to bad!! Ribs were cooked perfectly and fell right off the bone. Definitely planning my next trip back here soon.

See @Luke K. Review 1 Star…read more Bottom line: Service 2.5 - Food 3.5 We sat at 6:30 without menus (3 Adults 1 Child). We received our dinners around 8:00ish. We paid and walked out of the restaurant at 8:30. The bill was 231.08 w/15% tip (264.08), which my family forced me to leave. It's hard to explain the random bursts of lackluster service. Order: Wine Merlot Italy, Cusamano - 5 Table Bread - 3.5 Antipasto for the Table (Very Large) - 4 Side Pasta Fagioli - 2 Side Ceaser - 3 Side House Salad - 3 Two 10oz Filets (1st Perfect - 5, 2nd Over Cooked - 2) Branzino Special - 3.5 (** This was not my original order; they were out of veal. After being told about 20 minutes after the original order.) Grilled Salmon - 5 Side Fries - 4 Side Pasta - 3 Side Veggies - 3.5