One of the better Old Forge style pizzas. Old Forge style is distinct. Not really Chicago not…read morereally Sicilian... it's an old miner's style pizza popular on a Pennsylvania Saturdaynight.... Like Chicago style you either love it or "don't care".... I'm in the love it category... so dust off yer criticisms and be gone... there's a Dominoes in your future... but not here. Good people, good atmosphere, good pizza!!!

On a day trip and came across A&G in Old Forge. Had a great meal at the counter. Craig had the…read moremeatball parm and I had a penne dish that included olives, chicken, sun dried tomatoes and broccoli (so yummy). Great service. Chatted with owners. A great experience overall.

Perfection all around. The pizza is delicious- a thick, yet airy crust with an incredibly good red…read moresauce, good amount of cheese. The service was so friendly, too. Such nice folks, great food; an all around great stop.

Great pizza love the red Always fast service and great…read moreprice We like ordering pizza from Mary lou

The pizza at Revello's is one of the things I always look forward to when I'm in town. The…read moreatmosphere and the food together are perfect. In addition, the service is great and they make sure to get everything right, even if you have a large group.

I went to Revello's 9/24/2026. One aggravation with the place is that they charge you by the glass…read morefor a soda in a medium size glass, so be ready for that. Yesterday the pizza was just passable. I expected a bit of onion flavor but it was absolutely plain, which I didn't order. I ordered extra cheese and the amount they added didn't look that much different from regular pizza. No, I didn't complain because I knew I wasn't going back & just wanted to leave. It was a disappointment. I gave 2 stars for fast service and I did receive my pizza and costly soda.

Always a fantastic meal and great service. Red risotto is out of this world! My compliments to the…read moreowners and servers

Havent been there in a couple years. Took our kids and their spouses to Rinaldis this time as…read moreopposed to Revellos which has always been great for Old Forge type pizza. First thing we noticed was they no longer make double crusted white. NOT GOOD START. Ordered their open facd white with a large red tray, and yes in Old Forge the pizza comes out in a tray. The white was lousy and the red was even worse. Couldn't even eat the red we brought home and reheated a couple days later. The risotto was fine, and I noticed that all the tables around us were having dinners and not pizza. My first experience with Old Forge pizza was 70 years ago when I was 8 at Ghigarellis so I no what Im talking about. Rinaldis is not the place to go for pizza.

Really cool ambiance. Found this place in Lonely Planet's Eastern USA book. GPS took us through…read morenostalgic neighborhoods. It's located in the middle of an older section of Scranton. Had to wait a while, but it was worth it! Very good pizza! Be sure you call and order in advance!

First time I ever ate pizza with yellow American cheese. Did not like it. Should have asked for…read moremozzerella! Also, when I left with box in my hands no one told me I left two bottles of soda that I paid for on the counter. Never going back here. Lously pizza.

Heard Salerno's was for sale or was going to be sold, so when I was back in Scranton my family…read moreplaced a pickup order for old time's sake. This was never the best pizzeria in Old Forge but I've probably eaten here a hundred times and have spent 15 years defending it, so it holds significance in my food journey. The late 2025 experience was between sad and insulting. Flat dough on 3 pizzas, chintzy toppings, only half the soup container was filled and didn't include bread, sloppy sandwich, and the woman on the phone sounded like she wished she had retired five years ago. Nobody ever said that this was the most consistent restaurant in Old Forge, but when your restaurant reaches the point where you're dragging down the reputation of the town's food scene, I think it's time to close.

The red pizza was really good and service was good would recommend them we will be back for more.read more

Food is beautiful Service is exquisite especially the owner…read moreIt is cozy and nice It is really fun I love anthonys

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

Took a TooGoodToGo order from these guys. Exceptional value through the app. I'm pretty sure they…read morejust divy up what's left at the end of the night. The pizza is as delicious as any New York slice. I got an old forge slice as well. Perfect for a game night or whatever.

I wanted something quick and easy and stopped at this pizzeria. I parked in their lot and walked…read morein. I was greeted and I ordered a slice with extra cheese and a chicken slice. The slices came out quickly! When I dug in the pizza was good! I preferred the extra cheese slice all in all.

The worst burnt pizza in Old Forge or any other town for that matter!!!…read more Save your money and go to any one of the dozens of other choices in town! Will never order from Sacchetti's again!!! FYI when I called to complain, I lost my temper, because I got the standard answer these days from businesses that provide substandard service... "It's not my fault, I don't make the pizza!" Yeah, I even got it twice, first from the person who takes the orders and second from the owner! How priceless is that???!!!

We've been ordering from ciccones for a few years now and always ordered the round pies this time I…read moreordered 2 square trays and it was very disappointing No one liked them the shells were stale you couldn't even takes bite without struggling and they were dry there was hardly no cheese my grandaughter said it was like eatting carboard with sauce I should of stayed with the round pies never again will I order squares if we didn't wait over an HR we would of taken them back I added some cheese and we made the best if it

My boyfriend and I came to their BBQ pit yesterday and it was awesome! It was my first time here…read moreand it did not disappoint. Service was good and it was all outdoors which was great on a sunny day. There was live music and a bar out there too! Perfect way to spend a spring day. Food was delicious and prices weren't to bad!! Ribs were cooked perfectly and fell right off the bone. Definitely planning my next trip back here soon.

See @Luke K. Review 1 Star…read more Bottom line: Service 2.5 - Food 3.5 We sat at 6:30 without menus (3 Adults 1 Child). We received our dinners around 8:00ish. We paid and walked out of the restaurant at 8:30. The bill was 231.08 w/15% tip (264.08), which my family forced me to leave. It's hard to explain the random bursts of lackluster service. Order: Wine Merlot Italy, Cusamano - 5 Table Bread - 3.5 Antipasto for the Table (Very Large) - 4 Side Pasta Fagioli - 2 Side Ceaser - 3 Side House Salad - 3 Two 10oz Filets (1st Perfect - 5, 2nd Over Cooked - 2) Branzino Special - 3.5 (** This was not my original order; they were out of veal. After being told about 20 minutes after the original order.) Grilled Salmon - 5 Side Fries - 4 Side Pasta - 3 Side Veggies - 3.5