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    Boccone South

    4.3 (342 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM

    Order Boccone South Takeout or Delivery

    Boccone South Photos

    BOCCONE SOUTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Boccone South

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    Bread Pudding
    Benedict C.

    My dinner at Boccone South was nothing short of fantastic. I came in with my girlfriend around 5PM so it wasn't too busy but people slowly but surely started to trickle in. The owner came over and enthusiastically recited the specials for the night. Everything was delicious and the portions were generous. I think my favorite dish of the night was the Papardelle Funghi. The different kinds of mushrooms had an earthy flavor with different textures and the truffle cream sauce accentuated it well. The pasta was prepared perfectly too. It had just the right amount of bite to it and it soaked up the cream sauce well. The Ribeye Boccone was cooked to a perfect medium rare, as ordered. It was seasoned perfectly and it had all the flavors I look for in my steaks. The vegetables it was served with were fresh and the fries were actually really good too. I could go on about everything we ate, but I'll keep it brief. If you like Italian food I'd say Boccone South is a must-visit. Not only is the food superb, but the service is also phenomenal. If I lived closer I'd make several return visits.

    Antipasto

    Highly recommended. We had a party of 14 and every single thing from appetizers to entrees were presented like a work of art. Besides looking great the taste was phenomenal. Kudos the the chef! The ambiance is exactly what we were looking for. The owner (Silvio) couldn't have been more professional and courteous. Silvio definitely takes pride in his business and goes above and beyond to make sure the experience is what he would expect. Thank you Silvio and Staff. Vincenzo

    Fried Calamari, so fresh.
    Lily C.

    So fresh, love the food, people, ambiance. 2nd visit in one week! The special salads are delicious, the fish, pasta, just come and eat!

    Calamari Fritti
    Helen S.

    Boccone is nestled in the plaza next to the ski shop on Route 10 and provides both indoor and outdoor seating. Although quite small, the indoor seating boasts a charming ambiance. All pastas were served hot and customizable with fresh pepper and cheese. Bonus points for all the pasta coming al dente, not many places can get this correct in my opinion. Each pasta was so flavorful, but the Strozzapreti and the Paperdelle Funghi were the ones that really impressed! We also order a calamari as an appetizer, but that fell short of expectations, arriving soggy rather than crispy. Despite this minor setback, the overall experience is still worth savoring for its cozy atmosphere and mouthwatering pasta offerings.

    Pistachio crusted Scallops over polenta cakes
    Ben D.

    Local Italian dining at its best here. Owner operator Silvio is the consummate host, turning out enjoyable dishes with the utmost hospitality.

    Jeffrey S.

    Been meaning to try this relatively new addition to Livingston's dining scene ever since they moved in. The building used to house Porto By Antonio, a fan favorite and before that, sandwich legend Cosi which I also loved. I had low expectations. Figured the food would be good but there are lots of decent choices in the area. What I didn't expect was that it would be excellent and friends, that it was. Had mussels and their shrimp special and was literally blown away. Service was attentive and extremely helpful. I know it's silly but I happen to love it when the server refers to the specials in first person singular. "Tonight I have a delicious......" Just need to warn you to stay the hell away from the bread or at least wait until your entree arrives because it's also spectacular. Warm welcome to the area. I'm sure you'll be missed in your old Short Hills location but their loss is fortunately our gain. Kudos!

    Eggplant parm
    Mama H.

    Silvio and his team are top notch , this restaurant is hidden in plain sight on RT 10 in the same complex as the ski shop. there is ample parking, neatly tucked next to a dentistry but don't be fooled. tho the restaurant is in a quaint and unassuming location, the food is well worth seeking out! I enjoyed the reduction sauce served alongside the pork, with a nice briny version of vegetable ratatouille and mashed potatoes. the penne pasta and and meatballs were tender and delicious. the mussels were fresh - my favorite was the salad by far. plum, hint of apple cider vinaigrette, what a lovely meal! service was quick and efficient but never rushed , felt like what every meal should be - homey & make you want to come back for more! p.s. don't sleep on dessert! save your calorie counting for another day!

    Butternut Squash and Ricotta Balls with Shrimp Special
    Geoffrey K.

    Unassuming Italian restaurant tucked off Rte. 10 and easy to miss, but worth every reason to stop by for a meal. We had an early Saturday dinner, so seating was no issue, but the phone line was constantly ringing with new reservations so it seemed apparent that the kitchen would get busy as the evening went on. The restaurant is BYOB, so maybe stop at the nearby Bottle King to grab a wine or two before your meal. The host was personable and well-versed, and we ended up getting the recommended butternut squash and ricotta with shrimp special that was absolutely delectable. We also ordered the linguini vongole, which came with a generous helping of clams, and the spicy mussels as an appetizer. The fra diavolo sauce on the mussels is some of the best I've had, and the warm and crispy bread was the perfect complement to make sure none of the sauce went to waste. Certainly one of the better Italian restaurants in the area, and I look forward to coming back.

    Fried Calamari

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    9 months ago

    I been here twice, Food and service are great... ambiance is great too, I recommend for anyone to try once.

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    1 year ago

    Our meal was delicious. Service was excellent. Very comfortable environment. The owner is involved in everything

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    Page 1 of 9

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    Pasta Flavio

    Pasta Flavio

    4.4
    (50 reviews)
    1.7 mi

    Pasta Flavio: where it's not all about the Flavor, for better or worse…read more To be fair, this order was takeout, so the judgment is mainly on the food, and nothing for the ambiance. Service was on time, order was done correctly... we _think_. To be clear: * Don't rely on the menu descriptions. The alfredo sauce, for example, is not the creamy texture you're used to. It's cheesy bits in oil. Not bad, but not what I was expecting. And "truffles" were invisible - just the oil, not shreds of mushroom. * Compared to my favorite local establishment, The Pasta Shop in Denville, the pasta is a noticeable step lower in texture. There are fewer varieties of pasta here than the Shop, but on the other hand, much more customizable plates. The Pasta Shop is set up where you can order from their standard menu or their daily specials, withhold an item if you're allergic. Here at Flavio, you can choose your meat(s), sauce(s), toppings (up to 7, and then I imagine you can choose more at a cost). And you get a lot of meat - my chicken was hidden in the photo, but stirring turned it all up. And it wasn't too salty, and nicely grilled. But the other toppings, you get less. My arrabiata pepper was shredded in very sparse amounts. Struggled to find other veggies. Only a few garlic cloves, tho nicely roasted. Verdict? Will sacrifice quantity (of what can be ordered) for quality and stick with The Pasta Shop.

    Delicious Meatballs and Sauce! Nice owner Flavio…read more Spaghetti & Meatballs Lunch Special was $11.99 and we split it by 2. Quiet at lunch bc parking is behind.

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    Pasta Flavio
    Pasta Flavio
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    Mangia Bene

    Mangia Bene

    4.7
    (15 reviews)
    1.0 mi

    I really enjoyed my experience at Mangia Bene. Food and portions were great!…read more To start, my dad and I split an order of the Clams Casino. They were a bit on the salty side but I liked the flavor of the breaded stuffing. For my entrée, I ordered the Chicken Marsala which came over spaghetti. My dad ordered the Chicken Parmagiana which also came over spaghetti. The portions were very generous and we both enjoyed our meals. We both really liked the type of spaghetti that came with our dishes. The noodles were much thicker than most served at other Italian restaurants. We had to pack up our food early because my dad was having a really bad bloody nose. Service was very accomodating and got us the check right away. Parking is very easy as the restaurant is located in a strip mall. It is also BYOB which is also a huge plus. I would love to come back in the near future and try some of their other dishes on the menu. Clams Casino: 5/5 Chicken Marsala: 5/5

    Happened upon this place while taking a break from Christmas shopping…read more The team here are kind and welcoming. Food was tasty. Very clean. I ordered the eggplant parm over linguine. It's not on the menu in this way (they have eggplant parm sandwich listed) but they were accommodating and it was superb! BYOB

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    If u hav $200 Bottles of PM Chards & need a place to pop it, Mangia is da spot! Ask Chef John for his buttery Chicken Francaise!
    If u hav $200 Bottles of PM Chards & need a place to pop it, Mangia is da spot! Ask Chef John for his buttery Chicken Francaise!
    Mangia's Veggie Heaven Pizza
    Mangia's Veggie Heaven Pizza
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    Chicken Marsala Spaghetti
    Panevino Ristorante

    Panevino Ristorante

    3.4
    (291 reviews)
    0.7 mi
    $$

    I had such a great experience here today, and I have to start by shouting out Jessy, my waiter. He…read morewas warm, personable, and genuinely attentive without hovering -- the kind of service that makes you want to come back, not just tip well. Food-wise, this spot continues to deliver. I ordered the Tropicale Salad, which is always a hit for me and didn't disappoint this time either. Fresh greens, perfectly cooked shrimp, creamy avocado, cherry tomatoes, shaved cheese, and hearts of palm -- everything was balanced, flavorful, and satisfying without feeling heavy. I also enjoyed a light soup to start, which was comforting and well-seasoned, and the bread on the side was fresh and warm -- simple, but done right. Overall, the food was consistently good, the presentation was clean, and the service really elevated the experience. When you have both solid food and a waiter like Jessy who clearly enjoys what he does, it makes the meal feel effortless and enjoyable. Definitely a place I'll continue coming back to.

    I'm not sure how many years Panevino has been around, but it's a long time. Over the years, I've…read morebeen there many times for lunch meetings. It's a solid choice because there's a lot of seating and a very good lunch menu. Yesterday, I had the chance to stop back there after quite a few years, and nothing has really changed...it's still a good spot. The one thing I always remember is the iced tea here is very good. It's an orange iced tea that's very tasty. After splitting a Caprese salad, I ordered the grilled chicken sandwich. Made with mozzarella, arugula, and a balsamic dressing, it was an excellent lunch sandwich. If you're in East Hanover looking for a good lunch spot, Panevino is worth checking out.

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    Panevino Ristorante
    MILANESE breaded chicken cutlet, tomato, arugula, red onion, shaved parmigiano | 27.5
    MILANESE breaded chicken cutlet, tomato, arugula, red onion, shaved parmigiano | 27.5
    OUTSIDE OF THE RESTARAUNT

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    OUTSIDE OF THE RESTARAUNT
    Artie's

    Artie's

    4.4
    (976 reviews)
    7.1 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Still easily my favorite pizza in NJ, no contest. Since moving to the new location, Artie's is…read morebetter than ever!! The restaurant itself is spacious and has an inviting atmosphere. Love going in the warmer weather when they open up the doors and have the bar serving on the patio. And let's face it, if you know anything about Arite's you know that there will always be a wait on the weekends. Having the bar and the patio makes waiting a breeze! The food is seriously better than ever. I actually think the pizza is even better at this new spot than the previous location. The sleeper favorite for me is the maple bacon pizza. Takes the white pie to another level and has become a go to for me. Always, I repeat always, order the meatballs and save the sauce for your pizza crust. The farmers salad is always a must for me as well. No one does a salad like Artie's. Give this place a shot because trust me, you won't be disappointed.

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    Almond croissant
    Almond croissant
    Caciocavallo with Jalapeños
    Caciocavallo with Jalapeños
    Manhattan

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    Manhattan

    Boccone South - italian - Updated June 2026

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