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    Boccone South

    4.3 (345 reviews)
    ModerateItalian
    Closed • 5:00 pm - 10:00 PM
    Updated 3 months ago

    Order Boccone South Takeout or Delivery

    Boccone South Photos

    BOCCONE SOUTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Boccone South

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    Joanne H.

    Owner was very friendly and helpful. Altho if the specials are written on a piece of paper would be nice Most of the wait staffs look like they had a bad day, so that gave me a weird vibe walking in and sitting down. The table we sat on was very sticky. However, all the food we ordered came out fresh and hot. We were all very pleased. We will be back during the nextholiday. Lighting is very festive inside

    Bread Pudding
    Benedict C.

    My dinner at Boccone South was nothing short of fantastic. I came in with my girlfriend around 5PM so it wasn't too busy but people slowly but surely started to trickle in. The owner came over and enthusiastically recited the specials for the night. Everything was delicious and the portions were generous. I think my favorite dish of the night was the Papardelle Funghi. The different kinds of mushrooms had an earthy flavor with different textures and the truffle cream sauce accentuated it well. The pasta was prepared perfectly too. It had just the right amount of bite to it and it soaked up the cream sauce well. The Ribeye Boccone was cooked to a perfect medium rare, as ordered. It was seasoned perfectly and it had all the flavors I look for in my steaks. The vegetables it was served with were fresh and the fries were actually really good too. I could go on about everything we ate, but I'll keep it brief. If you like Italian food I'd say Boccone South is a must-visit. Not only is the food superb, but the service is also phenomenal. If I lived closer I'd make several return visits.

    Antipasto

    Highly recommended. We had a party of 14 and every single thing from appetizers to entrees were presented like a work of art. Besides looking great the taste was phenomenal. Kudos the the chef! The ambiance is exactly what we were looking for. The owner (Silvio) couldn't have been more professional and courteous. Silvio definitely takes pride in his business and goes above and beyond to make sure the experience is what he would expect. Thank you Silvio and Staff. Vincenzo

    Fried Calamari, so fresh.
    Lily C.

    So fresh, love the food, people, ambiance. 2nd visit in one week! The special salads are delicious, the fish, pasta, just come and eat!

    Calamari Fritti
    Helen S.

    Boccone is nestled in the plaza next to the ski shop on Route 10 and provides both indoor and outdoor seating. Although quite small, the indoor seating boasts a charming ambiance. All pastas were served hot and customizable with fresh pepper and cheese. Bonus points for all the pasta coming al dente, not many places can get this correct in my opinion. Each pasta was so flavorful, but the Strozzapreti and the Paperdelle Funghi were the ones that really impressed! We also order a calamari as an appetizer, but that fell short of expectations, arriving soggy rather than crispy. Despite this minor setback, the overall experience is still worth savoring for its cozy atmosphere and mouthwatering pasta offerings.

    Pistachio crusted Scallops over polenta cakes
    Ben D.

    Local Italian dining at its best here. Owner operator Silvio is the consummate host, turning out enjoyable dishes with the utmost hospitality.

    Jeffrey S.

    Been meaning to try this relatively new addition to Livingston's dining scene ever since they moved in. The building used to house Porto By Antonio, a fan favorite and before that, sandwich legend Cosi which I also loved. I had low expectations. Figured the food would be good but there are lots of decent choices in the area. What I didn't expect was that it would be excellent and friends, that it was. Had mussels and their shrimp special and was literally blown away. Service was attentive and extremely helpful. I know it's silly but I happen to love it when the server refers to the specials in first person singular. "Tonight I have a delicious......" Just need to warn you to stay the hell away from the bread or at least wait until your entree arrives because it's also spectacular. Warm welcome to the area. I'm sure you'll be missed in your old Short Hills location but their loss is fortunately our gain. Kudos!

    Eggplant parm
    Mama H.

    Silvio and his team are top notch , this restaurant is hidden in plain sight on RT 10 in the same complex as the ski shop. there is ample parking, neatly tucked next to a dentistry but don't be fooled. tho the restaurant is in a quaint and unassuming location, the food is well worth seeking out! I enjoyed the reduction sauce served alongside the pork, with a nice briny version of vegetable ratatouille and mashed potatoes. the penne pasta and and meatballs were tender and delicious. the mussels were fresh - my favorite was the salad by far. plum, hint of apple cider vinaigrette, what a lovely meal! service was quick and efficient but never rushed , felt like what every meal should be - homey & make you want to come back for more! p.s. don't sleep on dessert! save your calorie counting for another day!

    Butternut Squash and Ricotta Balls with Shrimp Special

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    3 months ago

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    3 days ago

    This is one of favorite restaurant. The food is made by perfection from the owner. He is a great person. You must go there

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    11 months ago

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    1 year ago

    I been here twice, Food and service are great... ambiance is great too, I recommend for anyone to try once.

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    2 years ago

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    4 years ago

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    1 year ago

    Our meal was delicious. Service was excellent. Very comfortable environment. The owner is involved in everything

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    I really enjoyed my experience at Mangia Bene. Food and portions were great!…read more To start, my dad and I split an order of the Clams Casino. They were a bit on the salty side but I liked the flavor of the breaded stuffing. For my entrée, I ordered the Chicken Marsala which came over spaghetti. My dad ordered the Chicken Parmagiana which also came over spaghetti. The portions were very generous and we both enjoyed our meals. We both really liked the type of spaghetti that came with our dishes. The noodles were much thicker than most served at other Italian restaurants. We had to pack up our food early because my dad was having a really bad bloody nose. Service was very accomodating and got us the check right away. Parking is very easy as the restaurant is located in a strip mall. It is also BYOB which is also a huge plus. I would love to come back in the near future and try some of their other dishes on the menu. Clams Casino: 5/5 Chicken Marsala: 5/5

    Good food and service! Definetly will go back. Everything was good - Carbonara Arancini, Mozzarella…read moreSticks - there were 8 of us - 2 orders and we split everything and it was just enough because you have to save room for entrees! Which are huge portions and also very good. You could do family style with the size of their entrees - even the salads are large enough to share. Also ordered the octopus - which was good and plenty to share. I had the mussels which were good and a good portion for one (but it is listed as an app - plenty to share). Great place. Small inside so make a reservation if you want to ensure your table.

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