Best ever for been in the dessert Love the pupusas n sopes…read moreand all of the above Friendly environment n clean

If you're in the area, PLEASE give this small Latino cuisine startup a try! The food was…read moreabsolutely amazing, and you can really tell there's a lot of love and care put into every dish. The enchiladas were delicious, the asada fries were , and the shrimp and fish tacos were so good! And that's just the beginning--the menu has so much more to offer. It's always nice to support a small local business, especially when the food is this good! If you're looking for delicious Latino cuisine, definitely give this place a try. You won't be disappointed!

Not sure I would have gone in if my husband wasn't with me…read more But we enjoyed the Brisket Quesadilla. It was simple comfort food, freshly prepared, very cheesy and came with generous servings of salsa and sour cream. My Greek Salad with gyro was also just what I needed after too many vacation days without a nice salad.

I picked up a gyro with fries and a Diet Coke at the Cactus Bar and it was $26.82.....$33 including…read moregratuity. Dive bar ambience. Good gyro. Good service though.

The ambiance and music was 5/5, great vibe and energy! Service 5/5…read more Food delicious, we loved everything and glad we shared. We left sooo full. We shared shrimp Ceviche and tuna tartare, both soooo good, love them both! 5/5 The short ribs and corn on the side was more than enough for us to share. Make sure to squeeze the lime on the corn 5/5 We were too full to try the flaming skull, but it looks cool.

Congratulations, CHICA management--you somehow managed to remove the one thing that made this place…read moreworth coming back to. The service has always been great, so no complaints there. Unfortunately, the food continues to be mediocre and certainly isn't the reason I kept returning. What made CHICA enjoyable were the dancers, the performances, and the energy they brought to the restaurant. That was the experience. That was the entertainment. That was what separated CHICA from being just another overpriced restaurant with average food. Today, I was informed that management decided to cancel the dance performances. Brilliant decision. Apparently someone in management looked at the one thing customers actually enjoyed and thought, "You know what would make this place better? Let's get rid of it." I'm also clearly not the only person wondering what happened. Other customers were asking why the dancers were no longer performing. Maybe management should take the hint. As a local customer who has returned multiple times, I'm done. There is absolutely no reason for me to keep coming back now. Mediocre food without the entertainment is just... mediocre food. Whoever made the decision to eliminate the performances should seriously reconsider their understanding of hospitality and customer experience. If this was supposed to be an improvement, I'd hate to see what management considers a bad decision. And while you're reviewing questionable decisions, please do something about the DJ. The music is terrible, completely out of touch, and does absolutely nothing for the atmosphere. At this point, replacing the DJ might be the easiest improvement management could make. Great job, management. You took something unique and entertaining and turned it into something completely forgettable. You lost a loyal local customer--and judging by the reactions I heard tonight, I doubt I'll be the only one. Dj and management suck!

Food - 10/10 The Siegel Plate was amazing. Drink- 100/10…read morePassion fruit Martini just hit the spot. Service- 1000/10 Venessa your customer service is just something that we don't see in a lot of restaurants anymore. Overall the Experience was just awesome and definitely El Dorado Cantina will be our new Food Spot when we come to Las Vegas!!! Thank you all!.

El Dorado is such a cool-looking spot so I'll start with the positives. The decor is really nice…read moreand they have a lot of seating both at the bar and throughout. They have TVs if you're into sports. Service was great, very attentive and warm. The drinks were amazing, absolutely delicious. I hate to say this, but the food was only okay. If you're looking for authentic Mexican flavors, this is t the place for you. The green pozole was insanely salty and tasted only of cumin. The fajitas were okay, nothing out of the ordinary. The hard shell tacos were so hard they were hard to eat. And the meat inside was ground beef...just a weird choice. Overall, a good experience because it was time spent with friends, but the food needs work.

Brandan Vic was so polite and informative , everything was incredibly good best restaurant in…read morecosmopolitan

The food was great , good size portions. We had a great, great, great waitress. they did a fabulous…read morejob with the decorations for the restaurant .

Good food Excellent ambiance…read more Fast service My son in law love it I recommend this restaurant

We visited from out of state and we were staying close to the strip but decided explore around…read more Got hungry and Googled the closest restaurants around. We stumbled across this amazing restaurant and have zero regrets. Why wasn't it crowded? I have no idea but, it should be! The food is incredible, the service was top notch and the place was super clean. We ordered the pupusas and guanabana drink...omg must try! The pupusas with curtido were big , fresh and flavorful. They have a stage for karaoke, and tvs every where. Will definitely come back when we visit again. Thank you to our server! She was incredible.

Some restaurants feed you & some leave a lasting impression…read more Aroma Latin American Cocina is one of those rare places where every single dish tells a story. Chef Steve's passion was evident in every bite. You can genuinely taste the love, creativity & craftsmanship that goes into each plate. On top of it, Jorge made our experience just as memorable with exceptional hospitality that made us feel right at home. We loved hearing about his love for food and how he too loves Chef's dishes. I'm not exaggerating when I say I've been craving this food from the moment I left. This has officially become my new favorite local spot in Las Vegas! Off the Strip with convenient parking Reasonably priced for the incredible quality We paired everything with the Albamar Pinot Noir, which complemented each course beautifully. What we enjoyed: Tapas * Pork Belly Tacos * Foie Encebollado: spiced onions, seared foie, Carmenère hibiscus reduction * Avocado Tartar Spring Rolls: cashews, greens, apple & cucumber *Peruvian Ceviche Entrées * Beef Short Ribs with mole, roasted sweet potato & esquites * Churrasquito: grilled picanha, chimi potatoes & traditional accompaniments Desserts * Pastel de Queso with alfajor crumble, guanábana & candied pecans * Fresas con Crema: strawberry granita with whipped vanilla cream As someone with digestive health challenges, I'm always mindful of how food makes me feel afterward. I appreciated that these dishes felt thoughtfully prepared with fresh, quality ingredients while still delivering incredible flavor. If you're looking for one of the best Latin American dining experiences in Las Vegas, put Aroma Latin American Cocina at the top of your list. I already know I'll be back, probably sooner than I should.

We waited awhile before going since it's fairly new. We took a group there last night. It was very…read morehot in there. We knew the last restaurant that was there never had good air, either. But, we were hoping they fixed that, but they didn't. The service was okay. They were busy and only seemed they had 2 servers. So it felt understaffed on a Saturday night. The food was fantastic. Great options and everything we had was very tasty. Highly recommend the Cuban. It was amazing and I love Cubans. Ceviche and the patacones were also great. The pricing is fantastic for the quality of food. So a few solid suggestions - get a mini split. We know a guy that can install for 1/4 of the price everyone else in town will charge. So hmu if you want that as an option. We have one in our side room that's 600sqft and it works amazing. It's so hot in your restaurant - it's hard to enjoy dinner when you're uncomfortably hot. Two, music. You only had it blaring in the kitchen. The ambience with the decor was beautiful, but you duke allow your clients to enjoy music with that. Allow for one more server on busy nights. Overall, solid dinner. We'll go back when it's not so hot.

Not the same pupusa from before. Place was loud playing music for deaf people. Service was slow…read moreand only 2 tables eating. Not sure I came to the same business from before.

I ordered the yuca frita and obviousl was the bomb!! My parents had pupusas along with my toddler…read more They were all good, service was great, we had a good time here. It was at 4pm so it was not that full of people and I always come here every time I visit Vegas~ Def a hidden gem!

Best place in Henderson to get ur pupusas. They have Tuesday specials and a lot of other delicious…read moreoptions on their menu!

We come here for the best Chamango in Henderson! Customer Service is extremely friendly.read more

This is the best Tapas restaurant we have ever eaten in. Everything we ordered was delicious. All…read moreof the seafood dishes were perfectly prepared as were the lamb chops. The highlight for us was the Octopus dish. The service was very good. Both the manager and owner stopped by the table to see how it was going. Can't wait to go back.

Went on an early dinner triple date to Tres Social Tapas on a Saturday with my parents, my LTP, and…read moremy best friend's mom and stepdad before going to our olive oil tasting event next door. The latter two are vegetarian and I wanted to go for a vegetarian friendly restaurant just for them. The olive oil tasting was my idea so I also had to choose the restaurant. My LTP and I actually went to a different tapas restaurant about a month ago and we loved it. So I wanted to try one of these again. Our tasting was scheduled to start at 6:00pm and I booked a reservation for 4:00pm through OpenTable. They have a very spacious patio, but due to the excessive heat warning in place at the time, we decided to dine inside. I didn't look at their hours of operation beforehand, so when we walked in, it was empty. Then I noticed that they open at 4:00pm on Saturday's and we were literally the first customers inside. We got a spacious table near the back of the restaurant, where our waiter for the day was Zach. He explained to us that all their food on the menu is based out of Spain, especially the paella, which takes about 40 minutes to cook and is meant to serve about two-four people. We started off with some drinks, where I got the mango margarita, my LTP and my dad respectively got the Atomic Duck and the El Pato Loco Mexican Lager from Able Baker, and my mom and my best friend's mom and stepdad shared a bottle of Chardonnay. While the margarita was on a bit of the sweet side compared to other margaritas I've had, it was still really good and it had a really fruity taste to it. We ordered the following and all six of us shared most of them; short rib pintxo, pork belly pave, patatas bravas, ole mis croquetas, iberico dates, and chicken tinga/braise short rib empanadas. Initially, I ordered just the chicken tinga for myself and my LTP was supposed to get the braise short rib, but my plate had chicken tinga and braise short rib together. That was ok, though, because both the chicken and short rib were absolutely delicious. The short rib pintxo came on a stick, with the rib falling off the stick as I took the first bite out of it. The pork belly pave was cooked perfectly. The patatas brava were spicy, but I would say 'good' spicy. The croquetas were overall one of my favorites; when I sliced it down the middle with my fork, the mashed potato filling spilled out of it. Hands down, Tres was a fantastic restaurant. The portions weren't too big or too small and everything here was so good. Would love to sit on their patio when the weather becomes cooler!