Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

Amazing food. One of the most delicious restaurants my family ate at while in Barcelona. It was…read morevery convenient in terms of proximity to our hotel. All the wait staff we encountered spoke English, which made ordering easier. They have both Spanish and English menus. This restaurant was packed with tourists but we still managed to get seating right away. Very good tapas. The food was the highlight of the evening but the service was excellent as well. Comparable prices to restaurants with similar ambiance in the U.S.

The service here is excellent! Our large group of 10 was handled with extra care, and without a…read morereservation! I asked about something that was not on their menu, and they had the chef make it for us anyway--sliced tomatoes with olive oil and pulpos with garlic and olive oil instead of the tomato base sauce it normally comes with. Literally everything we ordered was fantastic. If you think I'm being biased because we were treated very well and our party had a wonderful time, then go ahead and call it bias. But the fact that we walked away happy, satisfied, and will have long-lasting memories at this place, then they succeeded! Restaurants are not strictly about the food. It's the entire experience. My family and friends will recommend this place to anyone going to Barcelona.

Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

Highly Recommend Everyone give this amazing restaurant/tavern a try!! You'll find a new favorite…read moreplace in town!! My first day in Barcelona and I googled great place to eat and stumbled on this absolute gem! Service was great! They speak English BTW The staff were friendly and very helpful! The food was some of the most amazing, fresh, delicious bites I've had. I ordered from the Tapas menu so I could get a taste of more flavors. The portions were much bigger than I imagined tapas being. These were my first! They created a great desire for more! It was hard deciding what to try. They had duck risotto on the daily special menu and I wanted it, but it was a full meal and I would only get to taste that. I will definitely be going back during my two week stay here in Barcelona! Hopefully I will get to try the duck risotto! Highly recommend!!

Quite pleased with my meal as a whole. Lot of positive a tad bit of negative during my dining…read moreexperience here. On the positive side, the food was very good and very fresh. My Greek salad was very authentic and was as good as any salad I had while I lived in Greece. Very fresh vegetables, great Feta and seasoned to perfection. The shrimp scampi under the Tapas menu with garlic was equally good and oh so tasty. The smallish inside restaurant is best described as rustic and a tad warm. Instead I opted for the outside dining area, which has just a few tables but offered a very pleasant ambiance in the small side street this business is located on with low foot traffic and a very nice breeze on the warm day I dined here. The relaxed dining on the outside is definitely the way to go here especially during the summer months. From a negative standpoint, certain aspects of the service were too slow. I was seated pretty quickly upon arrival but I waited a tad bit too long to get my order in. Once ordered though, the food came pretty quickly on a positive note. However, for all intents and purposes the service stopped at that point where I had no follow up and literally had to walk inside the business to get my bill. Overall, the dining experience was still great for me slow service aside as the quality of the food and outdoor ambiance far outweighed the negatives. I would say if you are in a bit of there rush you may want to look elsewhere. However, if you are looking for a relaxing dining experience with great food than this business will be definitely fit the bill!

This was an amazing restaurant. The atmosphere was quiet and cozy. It was very restful after a…read morehectic day. Our waitress was so nice and helpful (I feel bad I didn't catch her name). We had a seafood paella and mushroom risotto, both were well made and very filling. For dessert we split the best cheesecake. I would highly recommend this restaurant.

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

We got lucky with a walk-in and sat at one of the tables in the front. The waiters here are very…read moreattentive and the restaurant is beautiful. We mainly came in here for cocktails and tried some tapas, but definitely will be back to try more food our next visit to Barcelona!

Five stars easy for this establishment. We made a reservation weeks in advance as we heard this…read moreestablishment was busy, but worth it. We decided to do a more upscale experience when my in-laws flew in to show them the food scene in Barcelona and this did not disappoint. We had a reservation for 8pm and arrived just beforehand. We were seated in the back of the cellar, which created an intimate yet unique experience. We were greeted by Max, who was kind and knowledgeable about the menu. We ordered drinks to start - which consisted of some old fashions and sangria's. Highly recommend! For appetizers, we ordered the duck salad and the octopus. Honestly, both were absolutely fabulous. The octopus was made to perfection and the duck was tender and delicious. We ordered some steaks - medium rare and the lambchops. All things were absolutely delicious. Highly recommend this establishment when visiting Barcelona for a nice and romantic dinner.

What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

Super hopping tapas bar and table place, the signature anchovy dish, ceviche, and octopus were all…read morevery good. The bar guy was very quick and hardworking. The 1906 or something beer was surprisingly good and kind of honey sweet. Cava was great with jamon. The only bad thing is that sitting at the bar, people will keep hitting your backside unless you scoot in sideways Need cash to leave tip : s

Very fun hipster vibe and decor. Sitting at the bar is quite narrow so be prepared for people…read morebumping into you. The staff was very attentive, friendly, and spoke English well. The fried chicken is amazing and so is the matcha cheesecake!! The salad with raw asparagus was surprisingly good! Honestly everything was really good and we are so happy we ate here!

The food was delicious and as an English speaker they were so helpful!! Our waiters were kind and…read morethe whole ambiance was fun.

The food in the restroom is OK. However, the cleaning conditions here is extremely terrible.This…read morecup in the photo have a lipstick print on the side of the glass. Do they even clean the cups or any tablewares here? Even my grandmother can clean better than this shit! I nearly use it! In contrast other restaurants I went before have much better, clean conditions, and clean table ware for us to use. Finally I suggested that everyone who go to this restaurant just don't use their cup for the drinking because maybe some time they don't even clean cups or other table ware for their customers

If you are going to call your restaurant My Fucking Restaurant, I am going to visit Your Fucking…read moreRestaurant just based on name alone. And I'm going to order the Fuck Your Diet tasting menu as well. And it was fucking good. Now back to the G. Rated review... Bread with Smoke Butter. Smoked Butter is a beautiful thing, you don't see it in the states often, and for sure I would like to. It's a thing in Barcelona though, and I had it several places Raw Oysters and Grilled Oysters in pickled chicken soup. This was a nice two way presentation. I have to say I'm a fan of grilled oysters Burrata with seaweed pesto and candied tomatoes. This maybe sounded a bit more interesting than it tasted. Candied tomatoes kind of reminded me a stewed tomatoes. But burrata is always a good thing. Shiso Taco with steak tartare and horseradish. This was a miss for me. The Shiso leaf is getting way overdone at the moment, as it seems to be everywhere. It's obviously very common at Japanese sushi bars. I missed having some kind of crunch with the steak tartare. Maybe flash fry the Shiso leaf to make it crispy? This was all one texture Grilled Black Angus Hanger Steak. This was the best dish of the night. Smoked table side with a mini torch on wood embers, it smelled and tasted wonderful. Sweet and Sour Bonito with currents and radicchio. Hit all the right notes, no complaints here. Cuttlefish fried rice with Iberian pork. Had a beautiful crisp layer of rice on the bottom of the pan and the pork and cuttlefish went perfectly together as a surf and turf. It's Spain in a skillet. Passion Fruit Sorbet was a nice palate cleanser, wasn't super sweet, which led nicely into the dessert. Caprese Cake with Hot Chocolate and Orange. I love this flavor profile, which you never get in the US. The citrus of the orange cuts through the richness of the chocolate. Loved it. As far as tasting menus go, It's closer to 4 stars for me, but the place gets 1 extra star for the name and the vision that the chef always wanted to do things right when he owned his fucking restaurant. Now he does. Respect!!!!

We came here based on its gluten free and the reviews were great…read more The food was great! We loved the food & wine pairing. We went early before the crowd, once the restaurant was filled there will be a wait. New owners took over so same great food. Hopefully they will notice they need more staff. Loved the decor- intimate, modern & rustic. Cool, hip vibe.