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    Boem

    4.7 (24 reviews)
    ModerateLatin American
    Closed 5:30 pm - 12:00 am (Next day)

    Boem Photos

    Business Info

    BOEM ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Boem

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    Mango Ceviche
    Elaine S.

    Boem is a gem. We came on Friday night around 6:30 and were shockingly the only customers. The owner's daughter was our server and was extremely kind and attentive. We both order margaritas and the balance was perfect - not too sweet and I could tell they didn't skimp on the liquor! It was happy hour and their Pollo con Tajadas was half off and did not disappoint! The chicken and plantains were cooked perfectly and the portion was huge! We also got mango ceviche and beef empanadas and both were delicious. I'm looking forward to coming back and hope more people give this place a try!

    Boem - 10 Years with You!
    Ericka A.

    Very friendly and helpful service. Our language group came here for one of our Meetups and found ourselves alone on a Friday night. Apparently things don't get moving until after 9pm or so. The weekends showcase live music and I'm sad I left early because I heard that one of our members got to sing some songs and now I'm jealous. But at least I was back with the Balkan hospitality for a night. Huge menu, but they don't always have all of the items prepared. No big deal, they have plenty more to choose from. Bring a hearty appetite, because you will most likely have left overs. Their sopska salata was one of the best I've had in Chicagoland. I wasn't as thrilled with my pljeskavica; however, the gulas and corba looked amazing. Cevapi smelled good too. More grilled meats than you could imagine. I can't wait to try the place again. Dessert and wine list is extensive, but they only had palacinke (crepes) that night. Don't come looking for decaf coffee either. Decaf is not in the Balkan vocabulary. Get with the program and grab a cup of Turkish or a nice glass of Vranac red wine.

    Stuffed chicken
    Rebekah H.

    Hubby and I tried Boem for the first time last night and we were pleasantly suprised. My first thought was that the place was smoky and out of date (which it is) however, the service we received far outweighed the atmosphere. Our waitress was friendly and helpful as she guided us through the cuisine since we were unfamiliar with it. The service is what bumped them up to a 4 star, our waitress was really that great! We ended up both ordering a beef soup, hubby ordered the "pork" sausages cavepa (sp?) and I ordered the stuffed chicken. The beef soup had good flavor, although I gotta admit because they use chicken broth the beef tasted more like chicken than beef but it clearly was beef. It was also huge, you could order that and eat it with the bread on the table and be full. The Cavepas were very good, almost like breakfast sausage but with a middleeastern flavor. I referred to them as "prok" sausage because they say pork on the menu but they are actually beef. The chicken was pretty good, though it needed seasoning it was prepared well and the cheese sauce was great! The fries that came with both entrees were also delicious. Overall it was was a good experience and would definitely go back.

    Boem garden
    Ned M.

    That is not real. They roast a pork and lamb on the front of you. I did not see that since 70's. Everything looks good and nice but: GARDEN? That no town have , what they have in restaurant Boem, unbelievable even for Rome, Paris and London Must see and enjoy. They are open from 11 am to 2 am and shame is, garden must bi close on 10 pm.

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    Great food, great service, and seems to have great Serbian music from Wednesday to Sunday. I am very pleased with Boem!

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    La Humita Express - Ceviche

    La Humita Express

    4.2(95 reviews)
    1.1 miIrving Park
    $$

    This place is awesome. The humitas are fresh and moist with the fresh black coffee. We went in for…read morea snack and ordered extra because they were fluffy and extra tasty. The aji de tomate de arbol here is very good, I highly recommend ordering a bunch to drench your food because they use the good stuff here. Ceviche de Camaron ( shrimp ceviche) was refreshing and hit the spot without the weird ketchup taste that Peruvians like to make fun of Ecuadorian food for. The shrimp were plump and decently sized. Everything was fresh to order and authentic; of course the service was warm and cordial. I highly recommend this spot and will go back for a full meal because this place absolutely hit all the marks I look for an authentic Ecuadorian meal. Bring your mom and give her a break, this place is legit.

    My aunt and I were so disappointed in the food. We ordered La bandeja and the food had no flavor,…read moreno taste. My aunt only enjoyed the fries and the chifles. She said the best thing was the soda. We ordered un jugo de mora y jugo de maracuyá and that too was not good. It was watered down and we sent it back and ordered soda. I also ordered un caldo I can't remember the name but had onions and fish and the broth tasted like a watered can of tomato sauce. Extremely disappointed! My aunt ordered una humita to take home and said it was so small and had no taste. I don't recommend eating anything there. The windows look dirty inside. It just doesn't look at all clean. For an Ecuadorian restaurant it was a huge disappointment!

    Photos
    La Humita Express
    La Humita Express - Quimbolito

    Quimbolito

    La Humita Express

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    Omarcitos Latin Cafe - Steak Sandwich or Steak Jibarito

    Omarcitos Latin Cafe

    4.8(130 reviews)
    2.6 miLogan Square
    $$

    If you aren't coming to Omarcitos, you are missing out. My boyfriend loves all the Jibaritos but…read morethe Lechón Plate may be the best dish I've had anywhere in the city (and I have been to Michelin star and Top 50 Bars rated spots around Chicago). We split the Tacos Dorados De Pollo En Consomé as an app for the first time today and it was simply perfect. The lemonade is made super fresh. I have a feeling I may have to try everything on the menu. The energy is immaculate - maximalist mix of colorful tables and chairs, plants, original paintings, and a signed poster of Guy Fieri. The people who work here are so kind and helpful. The music is not so loud that you can't talk. There's an open-air indoor area and an outdoor section. If you get here before it gets too crowded, it's not a bad place to sit and read a book either.

    Yasss Omarcitos is exactly it!! I can not count how many times I have been. The food is…read moreconsistently amazing. Always hits 100/100. The place is getting popular, very popular. So if coming during peak times expect a small line and enjoy Omar is amazing standing at the window making sure everything runs smooth. He is yelling out hello papis left and right. He knows and loves everyone. The menu is full of everything is fire. Enjoy it this is one of the best on this country

    Photos
    Omarcitos Latin Cafe - Best Coconut café con leche

    Best Coconut café con leche

    Omarcitos Latin Cafe - Steak Sandwich or Steak Jibarito

    Steak Sandwich or Steak Jibarito

    Omarcitos Latin Cafe - Eye catching local art

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    Eye catching local art

    El Fogón de Elena Restaurant - White rice, avocado, Soup of the day, (Sancocho) and beef empanadas.

    El Fogón de Elena Restaurant

    4.6(61 reviews)
    1.0 miAlbany Park

    My lovely wife and I decided to have lunch at El Fogon de Elena on a very busy Sunday. This is a…read moresnug Colombian restaurant on Lawrence just a tad east of Kedzie. So our server stated that our first-choice food selections were not available (steak jibarito and beef arepa) so instead we then ordered empanadas (one beef, one shrimp) and the chuleta valluna. We noticed that the kitchen was slingin' some massive plates of food, so we decided to split the one entree and the empanadas. Well the server comes along and says they are out of shrimp empanadas. How can a restaurant be out of so many food items when it is barely past 1PM? We decided to do just the single entree and the single empanada. I also ordered a can of Inca Kola (good stuff, though I had to beg for the drink after our food was served), and we did get some ice water. The beef empanada was AOK, not bad. The chuleta valluna features a massive flattened breaded pork chop along with many items (rice, fries, yuca fries, tostones, yellow potato, salad). The menu mentioned this dish would also have sweet plantain, but perhaps the yuca fries were a sub for the sweet plantain. I gotta admit, the food overall is pretty good. The service from the staff was pleasant, but there was always something "off" during our dining experience. When the bill came, we were charged for the shrimp empanada that was not being served, so we had to ask for a corrected bill to deduct the missing empanada. Overall we had extremely mixed feelings about our lunchtime here. Perhaps it was just a super busy day here, but I am feeling overly generous with my three-star review.

    I was genuinely excited to dine at your restaurant, especially because we were celebrating a loved…read moreone's birthday. We even brought a birthday cake, and I appreciated that the restaurant had put up birthday balloons and a sign for the occasion. Unfortunately, what should have been a memorable celebration quickly turned into one of the worst dining experiences I have ever had. Everything was going well until our meals arrived. Three people in our party ordered salmon, yet all three were served white fish instead. After waiting an exceptionally long time for our food and repeatedly trying to get our server's attention as she continuously walked past our table, we were finally able to explain that the wrong fish had been served. Rather than apologizing or simply correcting the mistake, the situation escalated into something completely unacceptable. The server summoned the cook, who came out to our table and immediately began arguing with us. Instead of listening to the guests, she insisted that she personally prepared the dishes and repeatedly stated that she knew she had cooked salmon. She then brought frozen raw fish from the kitchen--including frozen white fish and frozen salmon--to our table. She held the raw fish inches from my brother's face, who happens to be a professional chef, repeatedly saying, "Do you see this? Do you see that?" This behavior was not only confrontational and humiliating, but also a complete violation of basic sanitation and food-handling standards. Raw food should never be brought into a dining room and used as a prop during an argument with customers. All we wanted was for someone to acknowledge that the incorrect fish had been served. Instead, we were treated as though we were ignorant and dishonest. Rather than resolving the issue professionally, your staff chose to argue, embarrass us publicly, and create an uncomfortable scene for the entire restaurant to witness. The cook eventually stated that all three fish entrées would be removed from our bill and told us to stop eating them. We believed the matter had finally been resolved. Unfortunately, it only got worse. Read pictures for rest of review

    Photos
    El Fogón de Elena Restaurant
    El Fogón de Elena Restaurant - The Cazuela de Mariscos (seafood stew) amazing! The best!

    The Cazuela de Mariscos (seafood stew) amazing! The best!

    El Fogón de Elena Restaurant - Cazuela de Mariscos.

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    Cazuela de Mariscos.

    Boem - latin - Updated August 2026

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