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    La Gozadera Restaurant & Bar

    3.6 (32 reviews)
    ModerateColombian
    Closed 1:00 pm - 3:00 am (Next day)

    La Gozadera Restaurant & Bar Photos

    LA GOZADERA RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Olo S.

    This place is AMAZING! Very clean and relaxing ambience, I came into the restaurant one day and ordered the grilled chicken breast with rice and salad on the side. OMG it was so delicious I ate the whole plate the chicken was cooked to perfection and omg the side salad with the house salad dressing is to die for! I also got more plates with a lot of different kinda of meat! Oh also don't Forget to get the Mojito! If you want to get loose and feeling good you have to get the mojito! I would totally recommend this restaurant to all my friends and family and the owner is very sweet and friendly :)

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    Denise D.

    We had dinner here early on Sunday night. This experience was a mixed bag, but overall disappointing. First, three or so items from the menu were missing, one of which my husband was very interested in trying (parilla mixta). Next, most of the beers from the drink list were also all out or discontinued, including the one Colombian beer on the menu. So I had a diet coke, and hubs had a mint lemonade (limonada yerbabuena) which they made to order. They forgot to add sweetener, so he had to send it back. (When it came back, it was delicious). I am a flexitarian and am trying to avoid meat most days, but that appears to be pretty much impossible at a Colombian restaurant (which is fine-- I can do chicken). The empanadas had good flavor, but they were a weird consistency (this might just be because they are Colombian empanadas, and I've mostly only had Cuban style which I guess I prefer based on my limited exposure). The dough, filling, and potato on the inside were all the same texture, which was mushy and off putting. I ordered the chicken fajitas, which were tasty and well cooked (but if you're used to American-Mexican versions, like those at Applebee's or Chili's, these will be strange. They're served with rice instead of tortillas and lack the sauces and sour cream we are used to getting). My husband ordered the half order of the picada Colombiana. The description of picada Colombiana reads: "served with pork ribs, cassava, yellow golden potatoes, grilled skirt steak, green plantains, pork belly, Colombian sausage and arepa," so we logically thought that the half portion would be the same, just half the size. Instead, the meat was limited to pork belly and a few chunks of sausage-- no skirt steak or ribs at all. It was like a giant plate of pork belly with a few chunks of other things and a piece of yellow potato hiding underneath the pork. We asked if there was a mistake, and the server said that's the way the half portion is--they just leave out some of the meats even though the menu says nothing. He liked the flavors, but it was just too much pork so we ended up driving down our street afterward and found someone asking for change and offered him the leftovers, which he gratefully accepted. (My husband is not a huge pork eater, but he mainly wanted to try a variety of things because we were new to Colombian food). I would be willing to try this place again, perhaps for dancing and/or drinks, but I really doubt we'll be eating here again.

    Passion fruit mimosa

    A friend celebrated her birthday at La Gozadera on Friday and we had a great time! I got there around 9:30pm and it was still pretty quiet which allowed us to talk without screaming over one another. Friday night is ladies' night (woo!) so they offer $5 margaritas and a few other specials from 9pm-12am. The server recommended the passion fruit mimosa and she was right, it tasted good. There were 10 of us so we ordered the Picada Colombiana, which is a mixed appetizer plate. We got to sample different items including pork ribs, arepas, and yucca. The food was piping hot when it got to our table, and service was very good overall. We also ordered maduros, which are always delicious, and empanadas. Theirs were particularly light and tasty. Around 10:30 is when the music get cranking; the dance floor is on the smaller side but the music was great and other guests were friendly. I would for sure come back.

    Media picada! This was a great appetizer to share for first timers like us! The portion is huge!
    Jesus G.

    After contemplating going to La Gozadera for a long time I finally went last Friday. We had our reservation at 7:30pm and the restaurant was still empty by then. Our host was also the waitress and she was super helpful and friendly (I believe her name was Sory). I sat at the bar to chit chat with her while I waited for my friends and she recommended a few dishes to try and also recommended the Passion Fruit Mojito (Mojito de Maracuya) and it was phenomenal... not too sweet and very tasty! Then for the food we decided to order a few dishes and share (good idea for groups since portions are huge!) We had the media picada which is a sampler of meats such as chicharron (crunchy pork skin), sausage, fried yuca, potatoes, and arepa! All of the items were good... especially the chicharron. We also ordered 2 extra arepas because who doesn't love a good arepa! Finally we ordered the Petacon mixto (chicken and beef) and it sits on a plaintain (think of a jibarito without one side). The portion was huge and very filling plus we had a good number of the Passion Fruit Mojitos so it was great. If you don't like sweet drinks just ask the bartender to not make it so sweet and she handled that very well for us! Then around 10pm the DJ comes and starts off the party with dancing and pure fun!! They have bottle service for birthday celebrations at a relatively cheap price. Can't wait to go back for more dancing and great Colombian food!

    Enrique C.

    It's really a fun place; however, the rules are ridiculous!! If I order food and can't find the waitress, I get yelled at for trying to order a drink at the bar?!? That's absurd. Honestly, if I'm giving you business, whether at the bar or the table, you should be appreciative of the business you're making off of me. Food was great don't get me wrong, but the rules and restrictions as to how I want to order food or a drink didn't sit well with me. If you can get Colombian cuisine somewhere else do it. If not, I guess this place is good. Just remember, once you sit at a table, you're locked in.

    Yadira D.

    We had (its big enough to share with someone) (score) the Parilla platter, that came with chicken, skirt steak, chorizo, morcilla, and pork, fries, salad, and fried plantains. Everything was cooked to perfection. Also had the passion fruit mojito which was absolutely amazing. I'll definitely be back!

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    8 years ago

    Why doesn't this place have more reviews??? Great dancing music... came at 1 am and enjoyed every minute!!!

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    7 years ago

    What a beautiful spot with positive vibes and great food. Also they have great food The owner is down to earth and a very strong women.

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    8 years ago

    My favorite Colombian place the food is excellent the portions are big and service is good and friendly

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    El Fogón de Elena Restaurant

    El Fogón de Elena Restaurant

    4.6
    (61 reviews)
    1.7 mi

    My lovely wife and I decided to have lunch at El Fogon de Elena on a very busy Sunday. This is a…read moresnug Colombian restaurant on Lawrence just a tad east of Kedzie. So our server stated that our first-choice food selections were not available (steak jibarito and beef arepa) so instead we then ordered empanadas (one beef, one shrimp) and the chuleta valluna. We noticed that the kitchen was slingin' some massive plates of food, so we decided to split the one entree and the empanadas. Well the server comes along and says they are out of shrimp empanadas. How can a restaurant be out of so many food items when it is barely past 1PM? We decided to do just the single entree and the single empanada. I also ordered a can of Inca Kola (good stuff, though I had to beg for the drink after our food was served), and we did get some ice water. The beef empanada was AOK, not bad. The chuleta valluna features a massive flattened breaded pork chop along with many items (rice, fries, yuca fries, tostones, yellow potato, salad). The menu mentioned this dish would also have sweet plantain, but perhaps the yuca fries were a sub for the sweet plantain. I gotta admit, the food overall is pretty good. The service from the staff was pleasant, but there was always something "off" during our dining experience. When the bill came, we were charged for the shrimp empanada that was not being served, so we had to ask for a corrected bill to deduct the missing empanada. Overall we had extremely mixed feelings about our lunchtime here. Perhaps it was just a super busy day here, but I am feeling overly generous with my three-star review.

    I was genuinely excited to dine at your restaurant, especially because we were celebrating a loved…read moreone's birthday. We even brought a birthday cake, and I appreciated that the restaurant had put up birthday balloons and a sign for the occasion. Unfortunately, what should have been a memorable celebration quickly turned into one of the worst dining experiences I have ever had. Everything was going well until our meals arrived. Three people in our party ordered salmon, yet all three were served white fish instead. After waiting an exceptionally long time for our food and repeatedly trying to get our server's attention as she continuously walked past our table, we were finally able to explain that the wrong fish had been served. Rather than apologizing or simply correcting the mistake, the situation escalated into something completely unacceptable. The server summoned the cook, who came out to our table and immediately began arguing with us. Instead of listening to the guests, she insisted that she personally prepared the dishes and repeatedly stated that she knew she had cooked salmon. She then brought frozen raw fish from the kitchen--including frozen white fish and frozen salmon--to our table. She held the raw fish inches from my brother's face, who happens to be a professional chef, repeatedly saying, "Do you see this? Do you see that?" This behavior was not only confrontational and humiliating, but also a complete violation of basic sanitation and food-handling standards. Raw food should never be brought into a dining room and used as a prop during an argument with customers. All we wanted was for someone to acknowledge that the incorrect fish had been served. Instead, we were treated as though we were ignorant and dishonest. Rather than resolving the issue professionally, your staff chose to argue, embarrass us publicly, and create an uncomfortable scene for the entire restaurant to witness. The cook eventually stated that all three fish entrées would be removed from our bill and told us to stop eating them. We believed the matter had finally been resolved. Unfortunately, it only got worse. Read pictures for rest of review

    Photos
    El Fogón de Elena Restaurant
    The Cazuela de Mariscos (seafood stew) amazing! The best!
    The Cazuela de Mariscos (seafood stew) amazing! The best!
    Cazuela de Mariscos.

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    Cazuela de Mariscos.
    Polombia

    Polombia

    4.4
    (134 reviews)
    8.0 mi
    $$

    What do you get when you fuse a South American Country's food with a well known Central European…read moreCountry's food? You get Polombia, one of the only (that I know of) restaurants that brings together Poland and Colombian cuisine. I had gone to their former location in the now closed Washington Food Hall and enjoyed the cuisine immensely....but a couple weeks ago, I went to their current location in the Ogilvie Train Station within their food court. This time around, I decided to play it safe and try their paczki burger that of course has a Colombian twist. The bun itself was the paczki part but the inside it had an angus patty with melted cheese, sofrito, pickled slaw, and a garlic and tomato Aioli. It also had pickles in it too. I was pleasantly surprised at how tasty and satisfying the burger was. It was neither too sweet nor too savory....something that I'd try again in a heartbeat. Check this location out. But note that its towards the back of the food court and could be easily missed. They also have a stand at Rate Field, Home of the Chicago White Sox.

    I had been hearing about this fusion restaurant for a while and when I finally had a Chicago trip…read morecoming up, on my last day, I decided to go for lunch. I checked their IG and website for their hours and headed off to explore. When I arrived at the food court, I found the location shuttered. I sent a message on IG letting them know to update their opening hours and mentioned how disappointed I was. I got a response right away and after chatting for a bit, they offered to come in, open up the location and prepare food for me! This is exemplary customer service and ensures that I will recommend this place to anyone visiting Chicago. Also, the food was delicious!

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    Polombia
    Sal-CHI-Papa
    Sal-CHI-Papa
    Polombia

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    Las Tablas Colombian Steakhouse

    Las Tablas Colombian Steakhouse

    3.7
    (1.1k reviews)
    4.2 mi
    $$

    We arrived for an early lunch and had the place nearly to ourselves. We got a combination platter…read moreappetizer, all of which was amazing but especially the empanadas. For a main I got the entraña steak - a classic South American style skirt steak/churrasco which was wood-fire grilled and absolutely fantastic. The bandeja paisa was great too (I didn't order it but stole a few bites). All washed down with a pitcher of refajo - for those not familiar, this is a must-try mix of beer, the soda Colombiana, and a few shots of aguardiente, a sugar cane-based liquor that has an anise/licorice taste to it. Staff was nice and welcoming. I'd for sure come back here, but they said this location is closing soon. Luckily they have an Irving park location which is the original and I'll definitely go sometime soon.

    Los Tablas has been a staple in Lakeview for decades. I've been coming here since they had a small…read morelocation across the street. They expanded the dining area and edit a larger bar area right by the host when you enter The service is familiar and has been consistent since they're opening. They are inviting and recommend the best items on the menu. Colombian steak replicates many of the Latin and southern American flavors with their well spiced and predominantly well done meats. I order it the combination plate which consisted of Colombian sausage, pork belly, plantain, and steak. All delicious and tasty food.

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    Las Tablas
    Las Tablas
    Bandeja Paisa, double checked the spelling!
    Bandeja Paisa, double checked the spelling!
    Bandeja Paisa (left) and Skirt Steak and Grilled Calamari combination (right)...by far the owner's two favorite dishes

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    Bandeja Paisa (left) and Skirt Steak and Grilled Calamari combination (right)...by far the owner's two favorite dishes

    La Gozadera Restaurant & Bar - colombian - Updated August 2026

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