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    Bogart's Smokehouse

    4.6 (1.7k reviews)
    Closed 10:30 am - 7:00 pm
    Updated 3 weeks ago

    Order Bogart's Smokehouse Takeout or Delivery

    Bogart's Smokehouse Photos

    BOGART'S SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bogart's Smokehouse

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    M T.

    Food-- great! Finger licking great! Staff -- awesome! Very homey place! Great choice of sauces!

    Ribs, burnt ends, turkey, coleslaw and pickles

    Passing through and stopped for lunch. Had the ribs, turkey, burnt ends, pickles and coleslaw. We are still talking about the ribs 2 weeks after. They were awesome. We wanted to try some of the sauces but the food was just too good the way they came. Place and neighborhood have a great vibe wish we could have stayed longer. All the staff were friendly and helpful.

    Interior
    Alison H.

    Bogart's lives up to the hype! We took in the menu, asked some questions and settled on our lunch after visiting the Gateway Arch on a Saturday. The friendly front of house recommended the beef ribs which I couldn't believe -- fall off the bone, tender, flavorful, and leaves you wanting more. The brisket sandwich h was also flavorful and tender. We enjoyed the sides (potato salad, pickles, beans and applesauce). I LOVED the beans, so filling and complex. I only wished the applesauce was warm. They had great options for sauces on the tables too -- all were great! Be prepared for messy faces and hands! Good thing their bathrooms are clean and easily accessible! Indoor and outdoor seating, steady traffic and friendly staff that checked on us frequently. It would be dangerous for me if I lived here, otherwise I'd need to invest in some Lipitor! Lol!

    Pulled Pork Sandwich
    Emily W.

    One of my favorite BBQ joints in town. The pulled pork sandwich is a go to on any visit along with the burnt ends!

    Courtney F.

    We've lived in the area for probably close to a decade now and have somehow always missed Bogarts. I mean, we know it's there...but by the time we would think about it, they were out of meat. BUT we finally did it after a morning market run, and we realize we messed up by not making more of an effort all those years. There will be a line, but I promise it goes quick. And they serve even quicker. It was crazy. We were asked probably 10 times during our meal if we were okay/enjoying it. They like to make sure their customers are taken care of. The food was amazing, I'm from Northern California and I was STOKED to see tri tip on the menu. They did not disappoint! Very good - there's a reason they have so many rewards and are highly rated.

    Bogart's sauces
    Jo Nell R.

    I can't believe my last review of Bogart's was in 2013! Holy Cow. When I worked downtown, Bogart's was one of our go-to spots for lunch. We have visited for take home and lunch on Saturday's, I guess I just hadn't done an updated review. Greeted at the door where you order and find a table. If you ordered drinks, you head up to the front and grab those. When your order is ready they call your name and you raise your hand so they can drop it at your table. Since I am on a new pastrami kick, that is what I ordered with a side of deviled egg potato salad. Hubby ordered Brisket and a half slab of ribs with baked beans. Pastrami came on rye with a packet of Gulden's Spicy Brown Mustard. I was so good, pile high with meat, great smokey flavor. Another great place to get a good pastrami! I enjoyed the potato salad more than I remembered! I helped myself to a slice of brisket, great flavor, lots of juice, very good. And a rib, these are my favorite, the sticky glaze and the meat were perfection. We will put Bogart's back on our radar!

    Burnt Ends
    Andy W.

    I'm a frequent visitor and have never been disappointed. Today I selected Burnt Ends with egg potato salad and sweet cole slaw. As usual, all was delicious. Added a pastrami sandwich to take home for the wife - she devoured it.

    Caes F.

    When the restaurant is only open from 10:30 AM to 4:00 PM from Tuesday to Saturday, you definitely know the food is SPECIAL! Hands Down the Best Ribs I had in STL!!!! Moist and Lip Smacking Delicious. The Meat was Fall off the Bone and Every Single Bite was Bliss. Ordered the Full Slab and 1/4 Beef Brisket. Sides were potato salad and pickles. Bogart reigns as the RIBs King!

    Pulled Pork Platter and 2 Meats Platter (turkey and brisket)
    Danielle F.

    Best barbecue in St. Louis: locally owned, small neighborhood storefront, and great tasting barbecue with the BEST sides to enhance its meat offerings. The pulled pork and smoked turkey were standouts for me (try the turkey with the cranberry barbecue sauce; it's savory with just a subtle taste of cranberry flavor). The vinegar based cole slaw was crisp and flavorful, and perfect to put on top of the pulled pork and a slice of plain white bread. The brisket was tender and portions were large enough to have leftovers for brisket & eggs the next day....basically we loved everything we tried! So much so, I ordered extra turkey and baked beans to take home to my boyfriend who (unfortunately for him!) couldn't join us. The only other feedback I have (though it's really just a selfish wish lol) is that they served jalapeño cornbread and blackberry cobbler...if I put it out into the universe, maybe it'll happen? Though I'm not sure I would've had room to eat it anyway!

    Pulled Pork Sandwich (Sweet & Sour Slaw and Fire & Ice Pickles)

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    2 months ago

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    2 months ago

    Such a great spot in an awesome area. Love the turkey. A Saint Louis staple where you can't go wrong.

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    1 year ago

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    1 year ago

    Got bogarts on uber.. hot, correct & delicious.. pulled pork, ribs and all the sides.

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    Bogart's Smokehouse Reviews in Other Languages

    Ask the Community - Bogart's Smokehouse

    Can l reserve a table for 6?

    Hi Jennifer. We are on a first come, first serve basis and do not take reservations. Please let us know if you have any other questions.

    Are the ribs "wet"? (Come with sauce on them)

    Yes, you can choose to get sauce on them. I got a mix of 2 sauces.

    Do they take reservations?

    no

    How crazy would this place be at 6:30 on a Friday evening?

    Hi Deb, Friday evenings are pretty steady, so you would probably have a ten to fifteen minute wait in line.… Read more

    View All 6 Questions

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    Pappy's Smokehouse - St. Peters - Ribs/burnt ends/brisket...sides: beans and potato salad

    Pappy's Smokehouse - St. Peters

    4.1(118 reviews)
    25.9 miSt Peters
    $$

    I always appreciate not having an extended wait for food orders, especially when birthday hunger is…read moreinvolved. If you know BBQ, you know rib bark is where the magic lives. I split a full rack with mom for my most recent birthday meal and I was not disappointed! Naturally, we each had plenty of leftovers. The ribs came out with that perfect dark, smoky bark that's packed with flavor. The meat underneath was oh so tender. For one side, I went with applesauce - a classic. Appropriately chilled, it was a nice, fresh component to a largely roll-me-out-the-door meal. It was topped with a very confident amount of cinnamon. Heavy-handed for my taste, but if cinnamon is your jam, you'll be thrilled. The baked beans, however, came in hot. And I don't mean temperature; I mean with a spicy surprise. The sweetness of the applesauce cut down the bite of the heat, but I longed for milk to put out the little fire on my tongue. I have a low threshold for spicy food, so you may be quite alright with it, but it was a surprise to me. Pappy's is, hands down, my go-to BBQ spot. First enamored by the location nearest downtown, and thoroughly thrilled when they arrived in my city.

    The Ribs were absolutely delicious. The meat fell off the bone and the sauce they offered was…read moregood. I really didn't care for their choice of sides though . The potato salad was dry and pasty. The baked beans were much too spicy. Their service was very fast but it was a workarant. You had to order sit and they delivered it to you. The place was nice decorated with even handicapped restrooms. All in all I would go back for the ribs for sure. S.L.

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    Sugarfire Smokehouse - Brisket cheesesteak and mac n cheese.

    Sugarfire Smokehouse

    4.1(467 reviews)
    16.7 mi
    $$

    I used to love Sugarfire, but after my last visit I don't think I'll be back. It's probably been 4+…read moreyears since my last visit since we moved out of state. We ordered to go. In the past I would eat their brisket with no sauce and it was always sliced very well and tender, so I ordered an 8oz brisket plate with 2 sides. What I received were 4 pretty thick (1/2") pieces of brisket. In the past if I ordered the 8oz I would get about 6 normal sliced pieces. The brisket was pretty dry this time with not much fat. I added some sauce and it was ok, but not what I was expecting at all and I ended up just tossing the last slice. The 2 sides I got were baked beans (very good) and mac & cheese (also good) but the size was pretty small.

    My wife and I stopped by for dinner. My wife had the smoked turkey with macaroni and cheese and…read moregreen beans. The turkey was tender and delicious. The macaroni and cheese was extremely creamy and the green bean with the chunks of ham was awesome. I got the Philly cheese brisket, which was unbelievable. The brisket was flavorful the cheese sauce. Excellent with lots of green pepper and onion, grilled and caramelized on a delicious hoagie. I decided my sandwich with the kettle chips, which were OK. The service is ordered at the counter which was nice. The restaurant is smokehouse themed, which is cute all in all. It was a very good meal.

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    Salmon Dinner with Mac & Cheese and. Balsamic Veggie Pasta

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    Sauces at the sauce bar

    Bogart's Smokehouse - bbq - Updated July 2026

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