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    Smoking Barrels BBQ - St. Louis

    4.0 (417 reviews)
    ModerateBarbeque
    Closed 11:00 am - 9:00 pm

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    Smoking Barrels BBQ - St. Louis Photos

    SMOKING BARRELS BBQ - ST. LOUIS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Smoking Barrels BBQ - St. Louis

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    Jasmine R.

    My husband and I decided to give Smoking Barrels BBQ a try despite seeing the mixed reviews -- and honestly, I get why opinions are all over the place. A real chef or BBQ enthusiast can tell the difference. We ordered 2 lbs of rib tips, two boxes of pulled pork mixed with brisket, fried okra, and potato casserole. I'll start with the positives: the okra was fried perfectly -- nice and crisp -- and the potato casserole truly made me smile. It tasted exactly like the one my mother makes for Thanksgiving and Christmas every year, so that was a sweet surprise. However, the rest of the experience was just average at best. The rib tips had a good flavor but were extremely dry, and they didn't seem grilled at all -- more like they were baked, just as other reviews mentioned prior. Long time customer's can also tell the difference because people mentioned the brisket and chicken being baked also .. hence why the food is greasy and dry. It's obvious. The pulled pork mixed with brisket honestly tasted like the Jack Daniel's microwaveable pulled pork from the grocery store -- not something I expect when paying restaurant prices. Potion size for the potato casserole was small. As for the garlic bread, it was just okay -- not memorable. Tastes nothing like garlic. Overall, it was an underwhelming experience. I wanted to love it, but there are too many better BBQ spots in St. Louis to roll the dice again here.

    The Double Mega Barrel and Single Mega Barrel
    Stephanie S.

    We ordered the Double Barrel (we chose 4lbs brisket, mac and cheese, fried okra, potato casserole, cole slaw, and buns) and the Single Barrel (2 lbs pork, potato salad, green beans, buns) as a pick up order for our neighborhood association meeting. It was outstanding. We had around 30 people there; no one had ever tried this place, and they all raved about the food. Everything was packaged nice and neatly, and they threw in some plates and plasticware packs at our request. The fried okra may have been a little over fried, but not enough to keep it from being devoured. We got plenty of huge buns to make sandwiches for the meat, and they packed in plenty and a variety of the sauce. The green beans were terrific (and I'm leary of take out green beans), and the potato casserole was so yum. I'm glad we discovered this place, we'll definitely be back. Highly recommend.

    3 meat combo

    I would rate zero but that is not a option. Got the 3 meat combo to go and was excited to try a new BBQ place in town. As a KCBS BBQ judge I know good BBQ. This place will be going out of business. Restaurants require repeat business to survive. Look at the picture I posted of the burnt ribs, dried out brisket and pulled pork. Without a doubt the worst BBQ I have EVER tried. If your the owner, consider shutting down and cut your losses.

    Pork steak, sausage and ribs
    Peter K.

    Authentic smoked bbq in St. Louis. Had 2 platters, pulled pork, brisket, rib, pork steak and sausage. Brisket was bit dry iMHO, it was early and I had thought we'd get the juicy cut...oh well. Others were just fine. Pork steak ribs and sausage were good. Portions were ok, not overwhelmingly large. Ice tea, refills. They opened on New Year's Day, props.

    Side of Fries
    Tyial N.

    My boyfriend and I were in the mood for some St. Louis bbq so we did some searching around and ended up coming to try this place after the place we wanted to try originally was sold out for the day. There weren't many customers when we first arrived and because of this we were a little nervous about trying them out since they weren't very busy but more customers eventually started coming in. We both got the three meat bbq combo plate and there were a couple order mistakes but it was made right. The service was friendly and the ambiance was decent but maybe a little dated. The food was okay but I probably wouldn't visit again due to the meat lacking seasoning of any kind, some of the ribs and rib tips being so hard I could barely eat them and then to top things off I even found a piece of black hair on my chicken thigh. That kind of ruined my appetite. On the bright side, the rib tips and the ribs had a sweet smokey taste to them and the bbq sauces were good. The fries and cola were also very good. Overall, probably won't visit again but still had a good time. Thanks St. Louis!

    Rib Barrel platter.
    Kathy K.

    Mostly on street parking. Cute, clean restaurant on the corner of Kingshighway and Milentz. Very cozy with a lot of cow/pig decor. We thought it was cute that they served the drinks in-laws jars shaped like barrels. We ordered the Barrel of Ribs with fried corn on the cob and Mac n Cheese. The ribs were smoked well, and they came clean off the bone. Unfortunately, they were a little drier than I liked. The sauces are kind of basic, and they are on the thin side as opposed to a thick, rich sauce. The deep fried corn was dry and needed some flavor. My son said the bread and Mac n Cheese were both good. The staff were all friendly and helpful. The bathroom was clean and well stocked.

    Rib and Chicken Barrel!! Yummm!!

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    6 months ago

    Bbq is not good . There are way better options in south city. Sides are not good either

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    Page 1 of 11

    Ask the Community - Smoking Barrels BBQ - St. Louis

    Has this place changed ownership in the last year or 2?

    No, it has not. Same owners as when opened and a new location was just opened in Fenton as well.

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    The Stellar Hog

    The Stellar Hog

    4.5
    (353 reviews)
    1.0 mi
    $$

    Welcome to your new favorite neighborhood bbq joint…read more Stellar Hog has been a meat up spot for my friends and me for several years. Especially during the spring and summer when we can take full advantage of the patio. There's live music a few nights a week. I recommend going early. They occasionally run out of the daily specials and more popular items. Step inside the bar area to place your order for food and drinks. They carry a nice selection of local and craft beer. There is a full bar for any of your cocktails and spirit drinks. They offer all of the traditional bbq meats: brisket, ribs, smoked turkey. My favorite is the smoked salami. I still haven't figured out what's in there but dang it's good! The meats can be served as a meal with a 1/2 of your choice of meat and two sides. The sides are absolutely stellar . Mac and cheese, pit beans, slaw, potato salad etc. My go to is the Brussels sprouts and the hand cut fries. They offer traditional sandwiches that include one side. Feeling like something out of this world? Try one of the Stellar Sandwiches. Can't decide from the long list of options? Have the team give you a recommendation. Don't forget to ask about the daily specials. The pork steak is enough for two people and thick fall off the bone tender. Grab a number when you order and find a table. The food comes out pretty quick. The final addition is one or all of their house made sauces. Spicy Lou is my go to followed by the white sauce. I've never been disappointed with a meal here. Hope to see you there soon

    I love out of the way places that you wouldn't ordinarily go to, but somehow find. The kind of…read moreplace where they serve great food at fair prices. The kind of place where they welcome you and are truly appreciative of your patronage. The Stellar Hog is one of those places. Located in an older neighborhood all by itself, we were greeted by the owner who took us to our table. The first thing you notice is the smell. It's a wonderful BBQing meat smell that makes you can't wait to eat. The place is bigger on the inside than it looks and very clean. There's an outdoor eating area as well. We ordered at the bar, both my friend and I ordering the OG Brisket Sandwiches, mine with Coleslaw and my friend's with fries. No sooner did we sit down did our food come, and WOW, the sandwiches were huge with a pile of perfectly cooked melt in your mouth Brisket. I'm hard pressed to remember any better. The coleslaw was, well, different and hard to explain, but had a tangy mustard kind of taste. The fries on my buddy's plate were fantastic as well. The owner checked on us several times, and obviously valued us as customers. BBQ is huge in St. Louis and the big places and chains get all the attention. But if you want some seriously good BBQ in an authentic down home place, head to The Stellar Hog. Let me know by liking my review.

    Photos
    Bar area
    Bar area
    Pulled Pork
    Pulled Pork
    1/2lb. Beef Brisket, Potato Salad and Baked Beans

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    1/2lb. Beef Brisket, Potato Salad and Baked Beans
    Sugarfire Smoke House

    Sugarfire Smoke House

    4.3
    (2.1k reviews)
    8.0 mi
    $$

    This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

    Father's Day! We stopped by later in the evening, but it is a popular spot most days and…read moreespecially on Father's Day! Join the line when you walk in, when you get to the front of the line, you tell the counter person your order, the guys behind the counter were upbeat and friendly. You move on down the line and pick your sides, proceeding to the register. Paying and getting drink cups. Go pick your table with your food if its ready or just yourself if your food isn't ready yet and they will come out and call your name. Raise your hand and they will bring it over, friendly as can be. At the location in Valley Park my standing order is brisket and tater tots , so good! But I didn't see tater tots on the menu so I switched it up and got smoked salmon with fries, and an order of hushpuppies. I got the salmon and fried up first and both were great. Salmon was smoky and flaky, the fries the hand cut style with skin on. Both tasted great with my favorite coffee BBQ sauce. The hushpuppies came out piping hot with a sweet sauce on the side. The hushpuppies were so good! I will be craving them, thinking about them now, mmm. Line moves quickly, friendly staff, good food, fantastic hushpuppies :)

    Photos
    The restaurants ambience
    The restaurants ambience
    Half rack of ribs, beans and green beans
    Half rack of ribs, beans and green beans
    The SAUCE

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    The SAUCE
    Sugarfire Smoke House

    Sugarfire Smoke House

    4.2
    (1.7k reviews)
    6.2 mi
    $$

    I stopped by Sugarfire Smokehouse for lunch while exploring downtown St. Louis. Even though it was…read morebusy, the line moved quickly. It's counter service, and you get to see all of the meats and sides while ordering, which makes it tough to decide what to get! I went with the Brisket Dip Sandwich and a side of banana pudding, and both were fantastic. The brisket was tender, the sandwich was packed with flavor, and the au jus really brought everything together. It was great on its own, but every table also has a selection of BBQ sauces to try. The Coffee BBQ sauce was the most interesting one, but it was fun sampling all of them to see which I liked best. If you're in St. Louis and craving BBQ, Sugarfire is definitely worth checking out!

    I really like the layout of this restaurant. You get in line, order your food, get a tray, pay, get…read moreyour drink and utensils, and then park yourself at a table. Anything that tastes a little bit more time to prepare they will bring out to you on the floor. Keeps things flowing very well. I got the four bones (baby backs), broccoli salad (premium side, one dollar up charge), and coleslaw. I also grabbed a piece of sweet cornbread with honey butter, and fried green tomatoes with a lemon aïoli. The bones were not rendered as much as I would've liked, the fat layers were still too thick. But the flavor was good. And every table has six different sauces and you can have as much sauce as you want. I tried them all, and my personal favorites were the Carolina mustard, and the Texas hot sauce. The white barbecue was also very interesting. But they're all good. Fried green tomatoes were terrific! Broccoli salad and the coleslaw were pretty tasteless. As was the cornbread. Really wouldn't describe that as sweet cornbread. It seemed a mostly just wheat flour cornbread. The honey butter on its own was really the best side. I'm not unhappy that I came here, but would I seek it out again or try something else in the area? I would try something else in the area. And for that reason I am leaning toward 3 starts. Although the staff is terrific and really hustles here, and that is why I have to bump this up to four stars.

    Photos
    Interior
    Interior
    2 Meat Combo: pulled pork and turkey, with potato salad and baked beans
    2 Meat Combo: pulled pork and turkey, with potato salad and baked beans
    Sugarfire Smoke House

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    Salt + Smoke

    Salt + Smoke

    4.3
    (2.5k reviews)
    5.5 mi
    $$

    Hubby and I arrived into St. Louis on a pleasant Saturday afternoon and decided we wanted us some…read morebarbecue! We heard about the DelMar Loop and also heard about this place so decided to drop on by! One of the best parts was free parking! OK, we saw they had a patio and that was perfect for us because our puppy needed a place too. They seated us quickly, brought us some menus, and took our drink order. We both had 0% beer because, you know, it was just 12 noon - a little early for the hard stuff! We both ordered some barbecue! I ordered the brisket and pulled pork, along with the potato salad and chili! OK before the food review I got it put in a great word for the waitress. She was very friendly, and gave us some good pointers on things to check out while in town - very cool. Oddly enough, we were the only one sitting on the patio, even though it was a very pleasant day, indeed. When the food came? I thought the brisket was a little odd because it wasn't chopped. It was cut into little cubes but paired with one of the sauces? Very nice! And pulled pork was great. The potato salad? Yup! The chili? Yup! The fried bread roll? Well, it was a little unexpected, but it was very nice as well. As we had heard that St. Louis barbecue was uniquely different from any other barbecue, we had to have it! I'm not gonna say it was spectacularly different, but it was good! We ordered a lemon gooey bar for dessert and shared it! Apparently it's a St. Louis thing? Yes! Would we come again? Oh yes, indeed! And you should try it too if you like good barbecue.!

    Wow, I was looking for some good barbecue in St. Louis. I knew that shouldn't be hard to find here!…read moreWell, I found a great place on my first try. Came late afternoon, so it wasn't very busy. I sat at the bar, and had phenomenal service from the bartender. But the food is where things really shined. I started the mail with the bacon deviled eggs. They were filled to the brim and super tasty. I got the two meat combo. With ribs, bologna, slaw, and cream corn. Everything was absolutely amazing. The baloney, with a fresh chowchow and Stone Ground mustard, was one of the best barbecue items I've had anywhere. The slaw some vinegar based and it's very tangy. It was very good. This was a really good barbecue restaurant in St. Louis area. I need to try somewhere else, but it's gonna be hard not just to come back here!

    Photos
    Salt + Smoke
    Deviled Eggs
    Deviled Eggs
    Salt + Smoke

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    Salt + Smoke

    Salt + Smoke

    4.1
    (668 reviews)
    5.8 mi
    $$

    Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

    I hate to give it three stars because my husband and I used to be big fans…read more We lived in University City for a couple years when we first moved here, so we were avid Delmar people. And therefore, Salt & Smoke was a regular treat for us. Who doesn't love those giant popovers? But back then, there was only the one location. Eating here was an experience. You sat down and KNEW it was going to take an hour and a half because everything was made fresh. It's not like that anymore. And to be completely honest, we were in somewhat of a rush so I did appreciate that everything came our quick, but.... The meats had obviously been sitting around for awhile and not fresh. The mac n cheese had that great flavor I remember, but again, I could tell it wasn't fresh. And the biggest dissapoinment, which is what I was looking forward to, was the popover. It was cold. And had obviously been sitting around all day. We sat at the bar and service was great. The bartender was fantastic, and took really good care of us. Food was super quick. But it seems they've given up quality for quantity and time.

    Photos
    Dining room
    Dining room
    Falafel Burger Vegetarian Fries Side
    Falafel Burger Vegetarian Fries Side
    Berry Sour Beer and Uncle's Cocktail

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    Berry Sour Beer and Uncle's Cocktail
    Little Lucy

    Little Lucy

    4.2
    (41 reviews)
    3.7 mi
    $$

    Very, very cutesy, quaint restaurant. When my friend and I arrived, it was open seating at the…read moretime, so we just grabbed some bar seats in front of the kitchen area bc all the tables were sewed up. The space is pretty tiny. There are only about 12 to 13 seating options, with only about 5 or 6 of them being non-bar height options. Nikki was our server; she was awesome, helpful & attentive! Everything is a la carte. Boooooooo! Lol. I'm not a huge fan of restaurants that serve a la carte. But whatevs. I started with the Charleston drink. It was good and strong; came out in a fancy box w a lil smoke. It was semi dramatic, lol. We decided to order the collards and spinach artichoke dip to start with. It was good. It gave spinach and artichoke dip for the most part. The seasoned saltine crackers that accompanied that were not my favorite, but not the worst, & we had to ask for more to finish the dip (we were unexpectedly charged for them -_____-). I wish it was pita bread or pita chips instead, but I guess the crackers are Lucy's special touch. We finally decide on food; she got the catfish po boy, I got the brisket sandwich. She said her sandwich was FIRE but I didn't try it so I can't speak to that unfortunately. My brisket sandwich was ok; it had queso on it and it was kinda cold which was wack. The sandwich was a decent size for sure, I just could have went for a different bread personally. The ciabatta bread overpowered the actual meat. I asked for bbq sauce to dip and eat pieces of the brisket. I want to come back and try the Brussels and catfish po boy myself.

    We kicked off the evening at Little Lucy, the diner-meets-cocktail-bar brainchild of a…read moretwo-restaurant concept in the Grove, and naturally, we had to try both. Because who just eats at one place when you can aggressively commit to 2 places? At Little Lucy, I ordered The Charleston, which is their smoked old-fashioned, and yes, it comes with a whole dramatic tableside smoke show. It's like dinner theater but with bourbon. It tasted like a campfire if that campfire also happened to major in mixology. Alongside it, we got the collard greens and artichoke dip, which was creamy and earthy. Loved it?! Apps/drinks at Little Lucy. Dinner at Lucy Quinn. Be strategic!

    Photos
    The perfect size and weight glass to me
    The perfect size and weight glass to me
    Little Lucy
    Little Lucy

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    Smoking Barrels BBQ - St. Louis - bbq - Updated August 2026

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