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    Bojangles

    2.2 (61 reviews)
    Closed 5:30 am - 11:00 pm

    Order Bojangles Takeout or Delivery

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    BOJANGLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bojangles

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    Fries Sausage Biscuit

    My fries were old and burnt and cold , my biscuit was beyond burnt !!! This is usually how it is but when's it's fresh it's so good please fix this

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    Scott K.

    Its always Bo Time when driving by Bojangles'. If you are not from the South, then you may not have heard of this place. It serves real good fried chicken fast. They also have maybe some of the best biscuits in the Nation. Light, fluffy, buttery goodness that is hard to past up. Nothing here is healthy food and much of it has too much salt. Please people you have got to try the "Bo-Berry Biscuit" for me. It is a sweet biscuit made with blueberries and icing on top. Food A Staff A Decor D Location B Health Inspection Grade 99.5

    Cajun Chicken Fillet

    We were on vacation, and came here for breakfast. Staff was EXTREMELY RUDE. Food was so burnt you couldn't eat it. The cashier was extremely mean torward us, and everyone else ordering. If I wanted food, I definitely wouldn't come here.

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    9 years ago

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    10 years ago

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    15 years ago

    Bojangles rocks! But, not all stores are alike. Luckily this location serves fresh chicken, not overcooked or greasy. Yum.

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    10 years ago

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    9 years ago

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    12 years ago

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    9 years ago

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    8 years ago

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    10 years ago

    Was there 5:30 am to eat...not open..11/19. No one there..had a order for 6 meals. Thanks alot for nothing! Mcdonalds open and friendly

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    9 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    Page 2 of 2

    Ask the Community - Bojangles

    Review Highlights - Bojangles

    As we explainend that we orderd Breast, they made us, after we had our meal already eaten, fresh chicken breasts, without any extra cost.

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    The Banks Grill - Southwest Strata

    The Banks Grill

    4.7(404 reviews)
    1.8 mi
    $

    Great food. Long wait. Show up early…read more I had some sort of Benedict that had grilled shrimp fried green tomatoes on a biscuit with poached eggs, and it was simply delicious. Great food. Long wait. Show up early.

    Great food and kind service! Like others have said, be prepared for a bit of a wait if you come…read moreduring peak hours. We were here around 9:30 on a Saturday and waited about 40 minutes, but that flew by because we were able to go sit in their coffee/mimosa bar area and wait to be paged. The vibes in both spaces are pretty classic beach diner. It's a relaxed but busy atmosphere. Our waiter was super attentive and kind and we didn't feel rushed despite how busy they were. I had the Land and Sea Benedict, which comes on a giant biscuit and has fried green tomatoes, eggs done your way, shrimp, Cajun gravy, and bacon crumbles. I am particular about biscuits and this one was excellent (soft without being doughy, appropriately crumbly without falling apart). The tomatoes were super crispy without being overly greasy. My over-easy eggs were perfect, as were the shrimp, and the gravy was excellent. The grits I had with it really lived up to their reputation of being smooth and creamy, with no need for butter. My mom had the "Kitchen Sink" omelet, and very much enjoyed it. The ingredients were fresh and nothing was over or under done, which can be hard with such a variety of ingredients. The home fries that came with it were terrifically crispy. I also appreciate that they make their own hot sauce, as well as the mix for their Bloody Mary (which my mom also loved) I enjoyed my peach mimosa and got a kick out of all of the different flavor options. I'd love to explore their lunch menu too. I'll definitely frequent again next time I'm out this way!

    Photos
    The Banks Grill - Interior

    Interior

    The Banks Grill - Grande Burrito

    Grande Burrito

    The Banks Grill - A Peach Mimosa

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    A Peach Mimosa

    Circa 81 - Brunch! Biscuits & gravy, scrambled eggs w crispy hash browns & fresh fruit

    Circa 81

    4.5(343 reviews)
    2.8 mi
    $$

    We were greeted upon entering the restaurant and seated at a small table in the bar that was by the…read morewindows. The bartender was busy working and singing in between taking orders as she prepared drinks for customers. Our waiter was knowledgeable about the menu and offered the specials before we placed our order. We love to sample the menu when we travel and the vast menu of tapas gave us the perfect opportunity to try just about everything. They had a smaller wine selection, but there was something for just about everyone. Our waiter was very attentive and offered suggestions on what to try if we were torn between several menu options. The Spanish lamb meatballs, truffle honey pork belly and rosemary beef were the tapas that stood out as the most flavorful and making us each want just one more bite. The Spanish meatballs were glazed with sriracha which caused me to pause before ordering. However, I'm so happy that we gave them a try. They had a bold flavor, but the whipped feta and cilantro were enough to balance the heat. The truffle honey pork belly was sliced differently. We have only had this cut into cubes at other restaurants in the past. The way that they slice the pork belly is so much better. The pork belly was served with cheese grits. We don't even like cheese grits, but could not get enough of these smoked Gouda grits. The rosemary beef with asparagus and mashed potatoes was perfect. The beef was tender, the asparagus cooked to perfection and who doesn't love mashed potatoes. We visit the crystal coast about twice a year and always try a couple of new places. We look forward to coming back to Circa 81 each time that we visit!

    We went to discover the place. It is a nice set up. We like very much the big number of the small…read moreplates going from $11 to $25. Diversified and well presented. - Crabe cake: pretty good but missing citrus coleslaw so a 7/10 - Brie with pepper jolly: probably the one we appreciate the most of the 3. Could have more toast though. - sesame seed seared tuna : good, 8/10 Overall the idea of trying many dishes is probably the most valuable option here. A little remark about our waiter is that we were not cared for but we were at the bar so that might be the reason.

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    Circa 81
    Circa 81 - Scallops

    Scallops

    Circa 81 - House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

    Bojangles - hotdogs - Updated September 2026

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