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    Bomba

    4.2 (240 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 months ago

    Bomba Coffee & Tea Photos

    Business Info

    BOMBA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bomba

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    breakfast tacos
    Kate O.

    You cannot go wrong here. Breakfast tacos were robust and delightful, some of the best black beans I've ever tasted and a lovely fruit side salad that complemented perfectly. Cuban coffee was on point, and service was perfect.

    Clasico
    Skylar W.

    Perfect first meal in Asheville. I love that they market this place as a great spot for people watching, it's so true! The outside chairs are mostly set up to face the park, and lucky for us, there was a festival going on so there were a ton of people around. The latte I got was wonderful, and I loved my meal. I got the open classico, which had bacon and chorizo and fried egg and cheese on the bread, a side of fries, and a side of fruit. The fries were kind of soft/limp so I didn't love them, but the rest of the meal was phenomenal. The fruit was fresh and the egg/meat/cheese was a lot of very normal things, done fantastically. Would 100% return!!

    Breakfast Tacos
    Tanner A.

    Great brunch food. Everything was nice and fresh with a Mexican twist. No complaints here

    Amazing spicy Bloody Mary
    Brittney K.

    We had the best experience at brunch! Lauren was an incredible server and the food was insane! Portions are HUGE so keep that in mind. Overall a cute little spot to enjoy the beautiful fall weather and a meal. Highly recommend!

    Americano
    JJ C.

    Atmosphere: Bomba is a European-inspired restaurant with a few indoor and patio seating options. We were luckily able to snag a table on the patio during Sunday brunch, but the restaurant seems to get busy quickly. Service: Bomba doesn't take reservations, but we were able to be seated pretty quickly. Similar to restaurants in Europe, they don't offer free water and the service was a bit lackluster. Food: We ordered the Americano and the Open Classico. Both of our plates were aesthetically pleasing, but didn't offer much beyond that. The Americano was decent but the buttermilk hotcake was much too dense for our liking. Their jalapeño maple syrup was unique and tasty though. The Open Classico didn't boast anything outstanding, just being some fried eggs on top of cheese and toast. Overall: For the price, service, and quality of food, Bomba did not live up to our expectations. While the aesthetics of the restaurant and our dishes were pleasant, the experience beyond that was rather unremarkable.

    Michael Q.

    Café Bomba is a cute little European style cafe on a busy corner in downtown Asheville. The outdoor seating is a little cramped (but hey, so is Europe), so be prepared to tuck yourselves in between other tables/customers. After the lunch rush was the perfect time to go. We love that CB serves breakfast through the afternoon and hey, that's why the ladies chose Bamba. When you see the three cooks moving around in their small kitchen, you get the sense that you're in for a nice meal/time. We also tried the Brunch Margarita and loved it. Can you ever go wrong with grapefruit? The Cuban was unique in that it was served on toasted bread (versus a roll) and had thick meat cuts. We were skeptical, but then PLEASANTLY surprised with all the flavors and how the herb aioli (we asked for extra) complimented the meats and pickles well. Both brunchy/eggy dishes were exactly what you'd expect at an afternoon brunch place. Our main feedback would be to allow the guests to enjoy their drinks, start their meal, ask for the check, and decide when to leave. While we weren't "camping" (on our way to the airport) by any means, our server was on top of us, tried to move us along too quickly, and asked if we wanted the check 5 minutes after we received our food.

    Amber M.

    Omg this little corner cafe blew me away. Loved allllll of it. Food, service, location, and the cuteness of the restaurant is chiefs kiss!!

    Bottom: The South Pupusa Top: Huevos Rancheros
    Cindy C.

    If i could give more stars i would!! This food hit home, and i mean Honduras home, it was so good! I got the Pupusa, and it had so much more than i expected!! My plate had some amazing juicy chicken, plaintain, curtido (which i typically dont like), greens salad, beans, green salsa (homemade), fruit salad, and a cheese pupusa!! I ate EVERYTHING !! And i dont eat a lot! Lol My husband got the Huevos Rancheros, and he LOVED it as well, his plate had a lot too!! Service was awesome!! The curly guy that attended us was so polite and super friendly and helpful! The place was super cute and small, but well organized! We loved everything about it! Good place to people watch too

    French omelet

    Great horchata, macchiato, French omelet, and French toast. Big serving sizes. Servers were professional and friendly. Outdoor seating is pet friendly. Good view.

    Atlantic Blue crab migas
    David M.

    Cafe bomba is a great spot to grab brunch while you are in Asheville. Everything is made fresh and from scratch and has some unique items. They have a jalapeno syrup that has a unique and different taste that will shake up what you are normally used to. I got the blue crab migas with a latte. I got a plate full of food that left me stuffed and everything was super delicious. I got the blue crab migas which featured fried tortilla, eggs, chorizo, and crab. Prices were a little pricey but it's the area and town you are at. I felt a little crammed in the dining area but the service was great and everyone was friendly.

    Jordan E.

    Brunch on another level. A fusion of Latin/French foods done so well. Don't sleep on the organic coffee and espresso - the Cubano is delicious. Sitting on the street at the cafe tables is a tiny bit like Paris. Be sure to choose something with the house made chorizo and try their smoky homemade hot sauce too. I love the Rancheros but be warned: it's a plate big enough for two people. Some of the best plantains I've ever had. Try the breakfast burrito too! The service is friendly even when it's busy. You won't be disappointed in this cafe! *ProTip: for a cultural experience, hop across the street to see the collection of fine art at the Asheville Art Museum. There's a rooftop cafe there as well with nice views of the city and the mountains.

    Americano
    Allison M.

    I've passed the spot multiple times when wandering around downtown Asheville. It is incredibly central and very close to pack Square. I love it it's a small corner restaurant with plenty of character. The owner story is a delay as well. Upon arriving, I sat down in a four top, because it was the only one in the shade. Servers let me know I was not allowed to sit there unless we had at least three in the party so I chose a spot in direct sunlight, unfortunately. I wanted to enjoy the outdoors, but it was a little harsh. Luckily, I asked the server to help me with the umbrella and we were able to get it a little bit shaded. It definitely gets busy here so it's understandable didn't want to give up the big space but I wish there was a little better shade coverage at the other tables. The inside is absolutely gorgeous as is the bathroom. It's a very vintage antique style and it really works. The menu is pretty diverse but very egg heavy. I wish I hadn't had breakfast before coming here for lunch. It also feels very traditional, and the portion sizes are quite generous. The Americano I ordered was a delight. The coffee in general was delicious. Very fast and friendly service for sure. I debated about the shrimp and grits, but ultimately decided on the salmon tacos. They had a whole lot of salmon and were flavorful. The salad that it came with was a little weird to me at first, but I enjoyed it so much. It had avocado and fruit and lettuce and dressing. Somehow all of that combine to a sort of magic in your mouth. We did ask for some water, and unfortunately all they had was bottled. Not sure why but that's definitely a pet peeve of mine. I guess because it feels wasteful and Boujee? Overall, this is not a cheap experience, but I felt as though the menu was wonderful and different. Small and cozy experience, and I would certainly recommend it.

    Cafe con leche and margarita
    Lori F.

    Stopped in for brunch, the place was packed. We waited for a table anyway and sat in the tented outside area. Was nice to have a little breeze outside and the coffee is on point. Lots of diverse items on the menu and a full bar. The plates were substantial and super tasty. My husband didn't look up while indulging in his steak & eggs(huevos rancheros). The servers were super busy and managed to get the food out pretty quickly focusing on their many cocktail orders. They don't leave an itemized bill or check at the end of the meal. I saw most people just pay via on their card machine at the table.

    Such a great menu.

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    2 years ago

    The Cubano was great! I wanted to try more items but didn't have enough time. The food menu looked solid too.

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    Ask the Community - Bomba

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    Posana

    4.3(822 reviews)
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    I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

    From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

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    Posana - Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.3(4.3k reviews)
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    Takes reservations

    Wow. The orginial,…read moreOG, Tupelo Honey on College Street in downtown Asheville is one of those places when you walk in you feel at home - in a history lesson of culinary - and in someone's kitchen all bundled into one. Comfortably tucked away behind their own relaxation facade, this location in downtown is the definition of good ole' southern cuisine, cozy and welcoming environment, with service unmatched! Our two dishes ordered = perfection! Service = unreal. Maya was incredible. She made this experience (already a great one as soon as you walk in) to beyond comprehension. She delivers a type of service and expertise that I've only experienced in other places like Inn at Little Washington or French Laundry. Maya, you were awesome! Thank you. Anywhere within an hour of Asheville, I will be making a sharp turn to come back here!

    Visiting from out of town and decided to try Tupelo Honey in downtown Asheville. While the food had…read moresome high points, the overall experience was a bit of a mixed bag. First, a logistics tip for anyone else visiting: give yourself plenty of extra time to find parking, as it takes a while to hunt down a spot down here. Also, double-check that you are making your reservation for the right location! There are a couple in the area and it can get confusing quickly. As for the food, my meal was quite good. I ordered the fried chicken with green beans and grits, and everything on my plate was delicious. However, my husband's meal was a bit of a letdown. He had the chicken and waffles--he felt his chicken was on the overcooked side, and the waffle itself had the texture of pancakes rather than being crisp. Service was also a bit slow during our visit. The most frustrating part was noticing that our food came out after a table of four that had actually been seated after we were. It was worth a try while we were in town, but given the service pacing and the hiccups with my husband's food, I don't think we'd head back on a return trip.

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    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
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    Copper Crown

    Copper Crown

    4.5(477 reviews)
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    Comfortably tucked away restaurant with 5-star personality and menu…read more We loved our visit to Copper Crown. Not knowing what we were in for, we were very, very impressed. From environment, to food selection, quality of food prep and cooking, and service, everything was spot on making for a night impossible not to enjoy. The fish dish we ordered = spot on! The salad with grilled chicken topping = delicious. Service, thanks to Sara, was impeccable. Sara was kind, funny, helpful, checked in regularly, and super friendly. We absolutely loved our experience at Copper Crown, and when we're in AVL next we will most certainly be stopping by again!

    This restaurant had been on my wishlist since we did not have time to visit last time we were in…read morethe area. Despite staying downtown, we prefer to patronize less touristy places and this was a great choice! Just a few miles away, this cozy busy restaurant earns its ongoing popularity. Wednesday offers $5 off a glass of wine which was a pleasant surprise. We were fortunate to find a last minute reservation and happily sat at the bar. California pinot noir and sauvignon blanc were very good and we appreciated the different vineyard selection. We decided to split our meal: Bang bang shrimp, different presentation with a spicy aioli smear on the plate which was a nice complement to the fried shrimp Roasted broccolini was tasty and not overcooked . Again, aoli requested on the side. Maybe it is a regional preference for aoli on so many items? House made potato and French fries were both very yummy Brussel sprouts were delicious, nice garlic chili type of glaze. Feta, meh addition for me Trout entree was fresh and we loved the red peas and sautéed greens. Glad we asked for the sauce on the side. Tomato coconut flavor was unappealing. Bartender and service were spot on, highly recommend!

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    Copper Crown - Booths and tables

    Booths and tables

    Copper Crown - Blackened Catfish and Fried Chicken

    Blackened Catfish and Fried Chicken

    Copper Crown - Full service bar

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    Full service bar

    Jargon - Crispy pork chop

    Jargon

    4.5(408 reviews)
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    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

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    Quaint and charming decor

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    Bread service

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    Bomba - coffee - Updated May 2026

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