This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

An update that years after my first review I still love this place. Prices have gone up as they…read morehave everywhere but it's still affordable, filling, and delicious with an endearing mom and pop vibe. The vegetable roti is so good and there are all kinds of other snackies and things to try in the market. The neighborhood is now very much mid-stage gentrification so please come patronize the original neighborhood businesses.

Yes! Yes! Yes! Local, fresh, delicious and felt like a great meal at home. From the moment you walk…read morein, you're welcomed with a smile and warm greeting from Sheir. His wife wasn't there but her presence was in that delicious oxtail I had. That was the first dish. Sheir sat with me to talk about the beginning of B & M Market he and his wife (Nafeeza) began 37 years ago. It was such a nice meeting. I ordered the ackee and salt fish party to go along with the chicken patty and that was also delicious. The hot sauce made in house was great for the roti. Have a bottle of water near by when you eat it. It's hot, but a good type of heat. I had the ginger and pineapple juice that was good but a little too sweet for me. I prefer more ginger. It was still good. I was gifted a slice of rum cake and it did not fall short. This supermarket and restaurant is a great combo and quite nostalgic for the Caribbean people or those in love with Caribbean culture. Can't wait to go back. Check them out and enjoy!

Francisco was amazing ! Ask for him when you get there ! The food was amazing! I'll be coming backread more

Felipe was an amazing server! Very courteous, patient, and attentive with my party. My experience…read morewith him and the food will definitely have me dining again.

Jrk Downtown earns three stars because both the veggie and curry chicken patties were freshly made…read moreand tasted good. That's high praise from someone from the Bronx, where the best Jamaican patties are made. They lost two stars because of Blatant Deception. They advertise that they sell jerk chicken patties, but they don't! I called the restaurant before I Uber'd there and asked, "Do you have jerk chicken patties today?" the response was, "Yes, we have jerk chicken patties today." When I arrived 20 minutes later and asked for jerk chicken patties I was told they don't sell jerk chicken patties !

My high school students and I were visiting Miami on school trip all the way from California. I…read morewanted to make sure that the students experienced authentic Jamaican cuisine on this trip because a major part of our agenda was to explore Caribbean culture in Miami. I chose People's Choice because of all the amazing reviews and when we got there, our experience verified that all the previous reviews were well deserved. We were a group of 12 student and 2 adults that arrived without a reservation. The staff were friendly and warm, the service was fast, the menu had many great options, and the food was AMAZING. The owner, was intentional about checking in with us and took time to learn about our trip. We even made a fun instagram video together. If you're ever visiting Miami, People's Choice is definitely worth adding to your itinerary.

My favorite Jamaican go-to spot. Mac and cheese is fire, jerk chicken is amazing. You can pre order…read moreor dine in. The ackee and boiled dumplings . I was introduced to this place by their breakfast and stayed a customer for everything else lol

If you're ever in Miami you should try this place. The Jamaican food is delicious and ambiance is…read morespot on . Posters of The Harder They Come movie, reggae music and a mural of Bob Marley on the wall. My oxtails, rice and beans were tender and tasty. Hubby had goat and he gave it thumbs up. Waiter was friendly and attentive. Great place.

The food was great everything was authentic well seasoned the meat and the rice was good very…read moreaffordable and the staff and chefs were friendly the service was good the food Camelot fast and fresh they were very sanitary also I recommend giving this place a try

Went a few minutes ago. Food was horrible. Ordered Griot for $6 and they charged me $11. The picklz…read morewas not at all good. The rice and beans were hard and over cooked. So disappointed. Literally took 3 bites and spit it out.

The jerk chicken was extremely dried out and tasted rancid. I'm not sure how someone manages to…read morecompletely dried out chiken thighs and and drumsticks. I can't even explain the oxtail we orderd. . It was just as bad. The portion size was generous, but the food is simply horrible. We were in Miami yesterday, June first, 2026 and found the place on Google.

WHEN IS THE LAST TIME YOU FOLKS UPDATED YOUR MENU ONLINE??…read moreWe wanted oxtail, and your menu online today--March 28, 2026--said $15.95 for a large order. When we got there, it was $29!!!! This is ridiculous in this digital age. GET WITH THE PROGRAM, CLIFF'S.... From an unhappy customer

We showed up unannounced with a large party from the LBA Basketball Program, and Naomi's Garden…read morehandled it like absolute pros. Noam greeted us warmly and immediately helped arrange a buffet-style setup featuring all the popular Haitian dishes--everything was flavorful, authentic, and beautifully prepared. The GM, Malinda, was extremely attentive, making sure everyone knew what each dish was and felt comfortable, and Matta was very professional and efficient while setting everything up. This was a real test of Naomi's Garden's ability to handle pressure and a big group, and they passed with flying colors. Beyond the amazing food, we genuinely learned about Haitian culture through the cuisine. Incredible experience--highly recommend Naomi's Garden for both the food and the hospitality.

Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

From the service to the food, our experience at Shiso was impeccable…read more We walked in for happy hour on a Sunday. The vibe of the space feels like they brought in the murals of wynwood to their interior design. The music selection was rap hit after rap hit, loved. We sat at the bar. Our server was Marcus. He was so helpful and attentive. Gave us his menu recommendations, which we followed suit. We ordered the duck dumplings and the sweet potato croquettes from the HH menu. From the regular menu, we ordered the bbq toro and the oxtail udon. The duck dumplings had a rich au jus, great. Our favorite app was the sweet potato croquette. Slightly sweet, a satisfying crunch, but soft in the center with tender brisket. The white bbq sauce and parm gave it a nice smoky nuttiness. Ordered another round, they were so good! The bbq toro had an amazing smokey flavor and a nice citrusy butter as the sauce. The cut was perfect. The oxtail udon was really hearty, and by far the best dish we had (though all the dishes were seriously incredible). It comes with a cured egg yolk, which they mix for you tableside. There was a good amount of oxtail in the dish and the udon sauce - bottle it for me please and thank youuu.

I've always loved this place, but lately it feels like they're trying so hard to be trendy that…read moreit's starting to take away from what they actually do well -- the food. Sometimes less is more. I booked brunch for the Sunday after Valentine's Day. The reservation was confirmed, but then I found out they don't even open until 5 PM that day. How does a brunch reservation get confirmed for a time when the restaurant isn't open? I decided to give it another try this weekend and went at 5 PM to sit at the bar. The hostess told me there was a "Hungry Post" event happening. I asked about the price and she said it was $100 per person. Okay, fine -- but when I asked what the event included or what it was about, she seemed unsure and said it was "just a party" and that you just go in. No explanation of what was included, no specials, nothing. Charging $100 per person just to attend a "party" with no clear details feels odd and poorly communicated. I genuinely want this place to succeed because the food and drinks are great -- I just wish they would focus on that and improve communication and organization instead of trying so hard to be trendy.

As for me L'auberge is an amazing restaurant providing a variety of services from catering private…read moreparties. to serving food like maïs ak pied boeuf moru, fwa in the morning, during the day they served legume, lalo, pwason, fritaj, and end the day with laboulli so good. Customer service is excellent always please. Ulnie

L'Auberge never disappoints! My go-to dish is the Legume with white rice, and it's easily one of…read morethe most flavorful and satisfying meals I've ever had. The legume is a hearty blend of vegetables slow-cooked to perfection, paired with fluffy white rice and bean sauce, sweet plantains, and savory potatoes. Every bite is packed with bold Caribbean flavors and comforting textures that feel like home. You can truly taste the love and tradition in every forkful. Whether you're Haitian or just exploring the culture, this dish captures the soul of authentic Caribbean cooking. I'll keep coming back for it--and bringing friends along too!